How to Make HEALTHY ORGANIC Chinese Chicken Sweet Corn Soup | Recipe | Diane Yang Kirk | 9

[@christinalam1641]

Really easy to follow your videos. Thank you and love this soup

[@christopherlogan9315]

Very well explained, thanks for sharing.

[@HOIAFoodAndCooking]

My pleasure!

[@TheBollysongs]

Oh my gosh, by far the easiest thing I've cooked that tastes amazing (I can burn salad). Only change was I used shredded leftover roast chicken from mid-week dinner and forgot to buy sesame oil when I went shopping (was not making a 2nd trip). Still tastes great but will try with oil next time. A small portion of this soup from my takeaway costs £4.50 ($8 approx), I made a whole pot for £3.27 ($6 approx). Thanks for posting the recipe.

[@HOIAFoodAndCooking]

Yay! So easy, right??!! And it is definitely less expensive to make a ton a home than it is to get it from a restaurant. I’m so glad it worked out for you!

[@AndreaKChen]

I couldnt find a better recipes of this soup until now. Is similar to the common one I eat at my aunt's. Thanks for the recipe 💕

[@HOIAFoodAndCooking]

You absolutely WON'T be disappointed! Let me know how it turns out!

[@realcorkdan]

looks amazing 🤩 gonna try make as part of my new years diet . i genuinely love soup and asian food is just the bomb 💣 ☘️👍 big love ❤️ from ireland 🇮🇪

[@HOIAFoodAndCooking]

Thank you so much for watching!

[@ramadonscamaro]

Mmmmm yummmmy

[@HOIAFoodAndCooking]

Thank you! It is and it's soooo easy to make! Have you tried it yet?

[@justinrvarga7236]

That was a great video Diane 👌❤️

[@HOIAFoodAndCooking]

Thanks Justin!

[@dawngrigg6551]

Looks amazing but question is can you freeze it?

[@HOIAFoodAndCooking]

Yes you can!

[@elishalandry2556]

Can you refrigerator if any left over? Thank you.

[@zulfikarkassim9371]

Thank you for informative video.

[@HOIAFoodAndCooking]

You are very welcome!

[@carolilseanne2175]

Love it, I make this a lot since finding you xx

[@trollemor]

Ah! my mom used to do this when I was younger. XieXie ^^

[@HOIAFoodAndCooking]

Isn't it great how great food and recipes remind us of our childhood and loving memories?!

[@trollemor]

HOIA Food And Cooking with Diane Yang Kirk By the way, I tested to do this and it was absolutely so tasty!!

[@HOIAFoodAndCooking]

Yay! That makes me so happy!! The next time you make it, if you are on instagram or twitter, please take a picture and hashtag hoiafoodandcooking if you can!

[@AZ-nb2ep]

You are so funny, I haven't made this in years and want to try your recipe today, don't have canned sweet corn so can I use frozen ( thawed) corn. Pls.pls. Reply soon 😀

[@HOIAFoodAndCooking]

Hi! I'm sorry I didn't see this until today. Canned corn sits in some "juice" so perhaps if you defrost your corn on a stovetop or microwave with some water that might do the trick however it may not be just a flavorful as canned corn which you cream yourself since the corn hasn't been sitting in the water as long. Let me know how it turns out!!

[@munchkinsmunchkin]

Great video "Nothing like a stranger getting you in the back end" 😂😂😂😂😂😂 Subscription earned 😁

[@fatabelly]

"And if there's any vegetarians in the room?" Yeah it would be just sweetcorn soup love...so the awkwardarians can go do one!

[@lynzlynsbrand956]

Top recipe. I noticed chinese people have great skin and hair.Why is that? Is it genetics?Is it steamed veges and broths and stews? Warming foods for the spleen? Please tell me your secrets?breakfast ,lunch dinner?

[@HOIAFoodAndCooking]

Thank you! I do think it is part genetics, but also the diet. Chinese people generally eat lots of vegetables and also many parts of the animal other than just the meat... perhaps it's the organ meats or the collagen from connective tissue. Green tea is an incredible antioxidant and often drank with the meal to help digestion. A good and healthy gut is important too! I like to intermittently fast and do extended fasts once a week. That's not "Chinese" per say but I do think it helps my detoxification organs to be at it's best and therefore it reflects in my skin and hair!

[@mohammadisameena6001]

Which starch was it? Sorry I couldn't follow you. Plus... Canbu please list the ingredients in the description beneath the video? That would be very helpful. Thabk you

[@HOIAFoodAndCooking]

Hi! It's arrowroot starch. I will definitely get to listing ingredients and also finishing up my blog and recipe site soon!

[@hayam1956]

How many eggs did she use

[@HOIAFoodAndCooking]

Three! But you can add more or less to your liking! It's flex cooking!

[@carolilseanne2175]

Eggceptional! 😂

[@HOIAFoodAndCooking]

lol! I couldn't help myself!

[@galaxydiamonds2598]

More like water you doing later water you do that lol I have COOL jokes

[@HOIAFoodAndCooking]

Lol! Thank you. It's just what makes me laugh!

[@steven67194]

Wow..you so beautiful.

[@HOIAFoodAndCooking]

Thank you so much!

[@HeatherNaturaly]

Please tell me that is NOT a teflon coated pot.....