Corn Chowder - Creamy Corn Soup - Heirloom Recipe - 100 Year Old Recipe - The Hillbilly Kitchen

Corn Chowder - Creamy Corn Soup - 100 Year Old Recipe - The Hillbilly Kitchen
In this video I'll be making some good ol' fashioned Corn Soup. This is my granny's recipe from way back. It is a basic recipe there are tons of variations, so fix it up to suit your taste. I hope you enjoy it as much as I do.
Incase you are like me and you don’t know soups made with a milk/cream base are chowder.
Proverbs 27:17 - Iron sharpeneth iron; so a man sharpeneth the countenance of his friend
Remember, to put God first! :)
Ingredients:
Corn - 12 ounces frozen, 5 or 6 ears fresh, or 1 can whole kernel & 1 can cream style
2 cups diced potatoes
1 diced onion
2 tablespoons of real butter
1 cup water
2 cups milk (plant based milk can be used)
salt & pepper to taste
options:
1 cup chicken broth
1 grated carrot
1 diced stalk celery
1 diced bell pepper
1 or 2 diced tomatoes
Sour Cream
Bacon
Cheese
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[@kathleenrayner1234]

Thank you for setting me back on my way to God. I never stopped believing in God. But most other elements yes. It’s a hard journey but nothing was meant to be easy. Much love. Put God first. Yes. xxxxxxxxx

[@maryhight6030]

I love hearing your words. I'm 69 and it's hard to find a companion who believes in God and is a good person. Someone who is in drinking all the time or abusive or lazy or has no desire to do anything and definitely doesn't have money and wants the little you have or they think you want theirs. It's crazy out there for sure. I love watching you cook but I love your sharing your God our God with us all. Happy New Year. 🙏💗

[@filmtvbiz]

Well . ..you have us too 🤗🥰 ✌️🕊 May this be a great happy and healthy new year sweetie . ...👍👍 Hang on. We'll get there. Sooner than later. 😊

[@cheriklein8063]

I agree and I am 56

[@JesusPrayerTeam450]

The first trumpet is about to blow. Rapture happens at the 7th dont worry aboutacompanion keeps your eyes on thelord

[@gracefaithsaved]

@@JesusPrayerTeam450 MARANATHA!

[@phillisjohnsonpj]

Amen Mary, I’ve been a widow for 8 years. -I’ve finally decided if it’s in God’s will, he will send me a friend/companion. If not I’m perfectly fine enjoying my family and the friends I’ve had for years. I have no time for the drams, schemes and tall tales you run into.

[@lindadembickie5763]

Thank you for pointing people to God! My husband and I will be celebrating our 54th Anniversary this year. The first 10 years without God were very trying but when we gave our lives to Christ it lead us to a wonderful marriage.

[@earlshaner4441]

Proverbs is full of wise saying that are important in life for your protection

[@christinaanne9382]

"If you're not learning, you're not living." I like that! I am 50 years old this year and am just now learning how to cook, and YOU are my teacher! Thank you. I've been memorizing basic recipes and it feels so good to know how to make biscuits & gravy. Thank you.

[@vivianott2201]

Amen!! 👍💕

[@barbarasue7191]

Thank you. God bless you at 50. I'm 68. One lesson I've learned in life is that we are always learning no matter our age. Enjoy cooking. It is truly gratifying

[@christinaanne9382]

@@barbarasue7191 Thank you for your kind comment. Be well.

[@earlinejackson8151]

I learn something new everyday, because a day that you don’t learn anything is a day of your life wasted. It’s not often big things, but always worth knowing.

[@lindaprevatt98]

Becky, when you were describing a good mate, you were definitely describing my late husband. He was my very best friend and such a blessing from God. We were married for 511/2 wonderful years. God is so good!!!!! He was a strong Christian and would talk to anyone about Jesus.

[@QueenOfTheNorth65]

When my oldest son (now 26) was in middle school, parents were asked to volunteer to make Colonial dishes to bring in for the class to taste as part of their History class. I made corn chowder and put it in a Crock Pot. I figured a bunch of middle school kids probably wouldn’t touch it. But surprise, the Crock Pot came home EMPTY! This recipe is almost the same as the one I used.

[@Kilgore482]

It's been many years since I left the Appalachia where I was raised. Received an Ivy League education and became a tenured professor at an elite institution. Along the way I never heard spoken the dialect of my native region, and I rinsed my own speech of it as I rose in my profession. God, how I love hearing you speak it. It sounds like home and family and belonging. I miss it so much.

[@angelt8872]

I’m not sure if you see these messages, but I am so very happy I found your channel. I love how wholesome you are. Thank you for sharing with us. ❤ May God Bless You

[@R.L.KRANESCHRADTT]

7:45... "if you're not learning, you're not livin'" PERFECT. I try to learn something every day... I can't take a nap until I do.🤠🤠

[@ScubaChick97]

God Bless you! I needed to hear this today! Life is too precious to allow a "friend" to put you down! Move on......God will put the right people on your path if you continue to follow Him and to constantly trust Him! Love the recipe too! Thank you!

[@jerryodell1168]

Mother would make a large pot of this often and sometimes with browned hamburger added. She always had biscuits, cornbread, or bread on the side. There were 11 children in the Family and every one loved it. Dad was a meat and potatoes man and He loved it.

[@ronkielman7026]

Love your recipes and listen to talking about putting God first. Becky u are so kind and uplifting.

[@tbascoebuzz4782]

My hub is due home in the next few hours. We’re both 72 now…married 52 years. It’s pretty chilly here this morning in north/central California..so I made this soup. Took about 35 minutes to get all the ingredients chopped/sautéed, seasoned and simmering. Thawed a loaf of good sourdough bread. The house smells so nice. This is gonna be a nice surprise and make hub very happy. Thank you Becky. You’re a lifesaver! Blessings, Marilyn…

[@TheHillbillyKitchen]

That is going to be a nice surprise. Thank you for watching and God bless you!

[@swamperdog4558]

Love the Proverbs! There are 31 so my wife and I incorporate a proverb into our daily Bible study. Just match the chapter to the day of the month. Blessings to you and family.

[@suegeorge998]

Don't feel bad about not knowing anything. That means that you're learning. The smartest people will tell you that they don't know everything. The more you know the more you realize that there's so much more to learn. So you're in good company. I appreciate everything that you do.

[@CSWRB]

This looks so delicious! I just love this channel. You sound like my beloved relatives who live in Tennessee and I just love how down to earth you are and that you’re not afraid to talk about God.

[@patriciashue2419]

God bless be safe love ya'll praying for all that's hurting sickness may God hold each tightly

[@bluedaughter]

(A brand spankin new subscriber here.) I'm so glad I found this channel. I like to watch videos of people actually preparing a recipe. This is my kind of cooking. My husband recently passed away, I know he'd like watching this, and I also know he'd enjoy eating this. I wish he was still with me, I'd absolutely make this for him.

[@kittydillon628]

Now Becky, this is just my opinion, I believe your success is directly related to you," Putting God First." OH Yah !!! and your recipes are great and the way in which you walk your viewers through them. Blessings on you and your loved ones this day! John Dillon

[@gidget8717]

My husband thinks he doesn't like celery, so when I make soup I put the celery in whole or as large as I can to fit in the pot. When its finished, I take tongs and remove the cooked pieces. Great flavor without having to eat the cooked celery.

[@Fg4e]

I've done this before too lol same reason too 😃

[@lindasaffles4189]

It's funny how we can sneak in ingredients and they never know. Lol

[@susanbales3374]

Ms. Becky, you and your family are in my prayers 🙏✝️

[@tinasoblessed6350]

Many beautiful Blessings to you and your family! I was searching for an easy corn soup recipe, but every recipe was asking for things I didn't have, like immersion blender,half & half, then I came across your beautiful delicious recipe, I must say, I have truly been blessed physically, and spiritually! Your corn soup recipe is easy, and look mighty tasty! When you spoke of finding companions, I am so blessed, God put my Beloved late Husband in my life, we had a beautiful loving marriage and I was honored to be his wife, he was a Godly, loving respectful man,he passed away on February 4th, 2011, I don't believe there would ever be another man so beautiful, as he was! Thank you again for sharing your delicious recipe, and Wisdom, and Encouragement! 🙏🏽👍🏼👏🏽💐

[@sharronwolfe7711]

Corn Chowder is my favorite soup! And thank you for looking up the definition of chowders! I didn’t know, either! We like our Corn Chowder with a lot of bacon! I like it crisp so we never put in the soup until we are ready to eat it. Add a little cheese, too. But I’ve never added sour cream. Might try that sometime! Thanks for a great video! And praying for Israel! Our SIL grew up Jewish but is now a believer! Praise God! ❤️🙏🏻

[@melindalyn2543]

This is my recipe exactly…..well except for 1 thing! Add a block of cream cheese in with the milk step. Makes it even more creamy and delicious. Thank you so much for sharing great food and the Gospel!

[@TheHillbillyKitchen]

Thank you for sharing with us Melinda that does sound good. God bless you!

[@faytraylor1421]

I love your compassion for giving us The gospel of Jesus Christ you don’t find out much anymore so thank you as I love God so much

[@jsb2829]

I am not Christian but I love your recipes and and positive things you post. Love watching you!

[@faithhope123]

You could be anytime 😊

[@safelink6230]

@@faithhope123 😂yup👍

[@Mimito5]

Praying you find the Lord in your heart! He is the way, the truth, and the light!

[@debc7341]

Becky, you are a blessing to us all. I wish you were my sister🙏🏻💜✝️ Thank you for your wisdom and recipes.

[@scottsteeves]

I've loved corn chowder since I was a kid. Now I can make it!

[@joybartlett9784]

Amen. Good friends are like gold. We need to be a lifter and not a downer.

[@yosemitesam1056]

Love your recipes and your Bible readings. Thank you! May you be blessed abundantly.

[@allesmogliche6795]

Dear Sister Becky, I do the same with any excess vegetable broths: they go into containers for the Freezer! Soup base is a real help as you know: For very little I end up with several meals! When thinking about good stewardship, I believe anything we can do to stretch food and be inventive in cooking is another way of glorifying our wonderful Lord! I love it, when I look at something and a "thought occurs!" God bless you, Sister Becky! PS: I have been cooking since age 9, and I didn't know Chowder is a soup made with milk or cream. In my beloved German language, we just say Kremsuppe!

[@beverlybenson9981]

I'm 76 years old and have never made corn chowder. Thank you for this video

[@goodman4773]

I do the same kind of chowder but I live on the coast of Delaware. I steam clams and use the broth from them to add to the chowder and of course the clam meat with the same vegetables.. Corn and clam chowder

[@danielkaiser8971]

I just called my 88 year old mother and she said she had a cold. She loves soups, and now after seeing this video, I will make her some corn chowder and bring it to her. I know she will love it. Thank you so much, I never knew how to make it until just now. It's going to be delicious.

[@TheHillbillyKitchen]

I hope your mother gets well soon I will be praying for her. God bless you!

[@Cayoot]

Thanks, I never knew that chowder soups and creamed soups were the same thing.

[@katherinenelson5905]

I worked at Greenfield Village in a restaurant set in 1850, this is the corn chowder we used to serve. The next day is even better! The longer it cooks the better. Could make ahead and then traverser to crock pot on low to come home to the best corn chowder ever!

[@TheHillbillyKitchen]

Thank you so watching and sharing with us. God bless you!

[@margaretcameron1275]

Katherine Nelson I love Greenfield Village and eating in that restaurant- great atmosphere and food. One of Michigan's treasures.

[@asixfootbettyjl1633]

This looks delicious… but even more so I really needed to hear this Word today… thank you for always sharing scripture and being being such a beautiful person ✨

[@Jazbo777]

Happy 2023 friend Psalms 3:3 “But thou, O LORD, art a shield for me; my glory, and the lifter up of mine head.

[@judieandersen1467]

Always looking for something simple and delicious to serve to my 7 yr old grandson when we get in from fishing, so that is what we are going to have today :-) thank you for sharing this! I am in the process of making it now and it smells phenomenal! May God continue to bless you and give you the strength to make these wonderful videos for all of us who benefit from them.🙏

[@lilblackduc7312]

I love Corn Chowder! I will be fixing this real soon. Thank you...God bless you and your loved ones, Miss Becky...🇺🇸 😎👍☕

[@maggiebrooks2550]

I like to read one chapter per day in the book of proverbs. As in today is January 7th, so I read proverbs 7(as in the 7th chapter) It won't take long and it will bless your life.

[@pamvatthauer7917]

Proverbs is wonderful, thank you! God's word is great!!!!! Appreciate you sharing!

[@suecarter1274]

Happy 2023 to you & yours! May our gracious Lord bless you all! You are a blessing to this misplaced displaced southerner!

[@dianesheehy122]

Adding the potato to take out the extra salt is a huge tip for me! Thank you Becky..

[@allycatspreparedlife5313]

Being from Massachusetts and now living in Alabama. Thanks for the chuckle. Chowder base usually uses bacon or bacon drippings to sauté the veggies. Especially in corn chowder, and clam chowder. Love you sweet lady. Be blessed always.

[@Mimito5]

Welcome to Alabama, home of the best cooking in the South!

[@beverlybenson9981]

Becky, I have to say thank you for not only giving us some great recipes, but also Scripture verses. I believe you shared several weeks ago Jeremiah 17:7-8. Every year I try to seek out and contemplate a word for the year to focus on. I daily look for the word TRUST in Scripture and try to read the context of what God's Word is telling me about TRUST. Something that will bring me closer to the Lord and help me be a better Christian. This year I chose TRUST. I had already shared Proverbs 3:5-6 with friends. Today I was driving doing errands and I found the index card with the Jeremiah 17:7-8 in my car. I like to take a verse with me wherever I go so when there is a lull in my errands I can read and memorize that verse. I looked down in the console area of the car and saw the index card sticking out. The first part of verse 7 says "Blessed is the man who TRUSTS in the Lord..." I smiled when I saw that word TRUST. I smiled and laughed a little bit. The Lord is so good. And I also thanked the Lord for you, Becky, for your discipleship in sharing your faith and encouraging me, and I'm sure others. Blessings to you.

[@debbiewhittington9232]

Thank you for this recipe. We were hit by the snow storm a few days ago and it’s so bitterly cold. So I thought this sounded good for supper. I added celery, doubled the carrots and only one cup of potatoes. Then I made your cornbread recipe and added half a cup of onions, quarter cup of jarred jalapeño’s chopped and a little over half cup of xtra sharp cheddar cheese. I dipped the cornbread into the chowder. Oh my goodness. It was to die for. Thanks again.

[@shannonlewis3313]

I've missed seeing you and watching you cook. Good to see you 🙂

[@charleshenderson1174]

Thanks beautiful woman of God

[@rogervonita]

Thank you, Becky! So now I know I have been making a chowder all along even though I thought it was just a cream soup!

[@TheHillbillyKitchen]

I had no idea lol God bless you!

[@stacey8420]

@@TheHillbillyKitchen Becky, a chowder always contains potatoes, that's the difference between a cream soup vs. a chowder.

[@audreymorrison345]

I love soups and chowder that looks delicious 😋

[@PineRidgeStudios71]

The tool you used to break up the potatoes we call a Mix & Chop. I have 2 from Pampered chef. They are fantastic for breaking up ground beef when browning it! ❤

[@questionasker1749]

I just got one. I love it for ground beef!

[@jenniferdickinson-hanley4874]

Yes! I keep mine in their utensil caddy next to my stove. That mix n chop has become a go to cooking tool.

[@skyydancer67]

To be fair, I didn't know cream of whatever soup was a chowder, in essence and I'm in NY. Thanks for that tidbit.

[@dleland71]

"If you're not learning, you're not living." I like that. My Grandfather taught me, "The day you stop learning is the day they'll start shoveling rocks on your box." Thanks for the recipe, sounds delicious.

[@TheHillbillyKitchen]

Thank you for watching and God bless you

[@susannaschnell4147]

Thank you sweet lady for your words of encouragement from the Bible and of course those great recipes. God bless you.

[@gwenshein811]

The utensil you used to break up the potatoes and corn is a ground meat chopper. Makes cooking ground beef etc. so much easier

[@ginny9311]

I am one lousy cook and I don't like to cook. I'd rather clean the kitchen. My grandmother taught me to clean but not to cook because she didn't like anyone in the kitchen when she was cooking. However I do love watching you cook and hearing the good words and thoughts you have for us.

[@snakeyes205]

I made your corn chowder recipe this morning. I added carrots, celery and a small can of diced green chiles to add some zing. I topped it off with a dollop of sour cream and some good quality crumbled bacon bits. I had some Kings Hawaiian sweet rolls with butter for a side. It was delicious! I'm going to have some more for supper. Thank you. 😋

[@nancy9478]

Hi Becky, my kids love chicken corn chowder and I could never get it quite right. I am going to make your recipe and add chicken if they want that, or leftover ham is another thing they love. I have a feeling my hubby would love it too. I love your channel and love that you put our wonderful Father, Son and Holy Ghost first. You have created a community of faith filled believers that love you as our sister in Christ. Your channel feels like home, even to this yankee. Hugs!

[@jamestboehm6450]

This sounds absolutely wonderful. It's now on the list for a Saturday soup. A slight change is called for in my book. More potatoes and bacon crumbles. Some sweet corn bread as a side, yep,,, I'm thinking an excellent Saturday evening meal

[@TheHillbillyKitchen]

Thank you for watching James

[@peterbilt-bo1vy]

I might get a ham steak and cut it into little pieces and add it to the pot.

[@tlemus7859]

We made this tonight… sooooo delicious on a winter night. Thanks a million. We had hush puppies with it to top it off 😍

[@penniejoolz8130]

We pray before and after preparing food. God bless you Dear 🙏 ❤️. We love you and always look forward to watching your videos. Love from sisters Pennie and Marlene. Marlene is the eldest of us nine siblings.

[@crystalann4623]

Thank you for sharing the gospel, cooking tips and delicious recipes. I appreciate you 💖

[@amyjanefrater1447]

Happy New Year!! Thanks for reminding me about this wonderful cup o' warmth. Nobody doesn't like corn soup. Sometimes we add whatever vegetables need to be used up, or even a few frozen shrimp to be fancy. I like your trick about evaporated milk. Love this channel; you make the kind of stuff we like to eat.

[@TheHillbillyKitchen]

Thank so much Amy for being a part of The Hillbilly Kitchen and God bless you and your family!

[@IMChrysalis]

...it's good with seafood, too! I add chunks of salmon or crab meat to mine occasionally... or I will toss I some bacon chunks while I'm sautéing the vegetables...

[@bluedaughter]

I like the evaporated milk trick too.

[@jenniferdickinson-hanley4874]

Another twist is adding bits of chicken. It's a great way to use up leftover chicken 😋

[@bettysprouse9529]

Shrimp and Corn Soup is what I was Looking for today… Thanks for your Great Idea! 👍👍

[@anneholmes8132]

Thank you Becky. My favorite canned soup is chicken corn chowder which is a lot like your recipe with chicken and bacon added! I will try this recipe. It looks delicious!

[@christinehutchins123]

I won't even eat canned soup,so salty! I love making soup or chowder. Having something simmering on the stove or roasting in the oven is so great this time of year!

[@safelink6230]

@@christinehutchins123 Boiling a potato in very salty soup really does work! Just toss the potato after ... Or use pieces of it for seasoning. 🙂

[@vikingprincess6882]

Well that sounds delicious 😊

[@lanebashford3982]

Your recipe is the same one my grandma from Canada used and passed down to us. Something really cool: I lived in Japan for 5 years and they make a pureed corn soup they sell in restaurants. It's made exactly the same as your recipe but of course they puree it so it's creamy and smooth. Absolutely yummy! The only thing we do differently is at the end of cooking we put in a little flour/water slurry (1 TB flour/2 TB water) and thicken the chowder. Thank you for sharing this and God bless you! Praying for all of us here today just because I love all of you.

[@sandraskorupski9239]

I got a chuckle listening þo you explain the difference between cream soup and chowder. Here in New Hampshire we say chowder. I agree with the use of evaporated milk. I only use it in my chowder. I love listening to you and love your cooking. Thank you.

[@wldtrky38]

I'm betting some good Hickory smoked ham would be great added in this, and I plan to find out ! It's awesome in my potato soup. Thanks for the great looking and sounding recipe 👍👍

[@CoffeeZombie700]

I sweetheart how's it going in your life. Your big heart warms our day in this cold world we all live in. Thank you for the time you share. We all love'ya. Your tough and tender hearted. Be safe. Don't forget to enjoy time with yourself. Have a great day sweety :)

[@mariaboletsis3188]

Happy New Year lovely woman of God! I love corn chowder (I am from New York, that's what we call it up here LOL) and this recipe looks delicious! I didn't know people in the South called it cream soup. We learn something new every day! And YES AMEN iron sharpens iron! We need to edify and encourage one another in the Word every day! Love you, Becky - you are truly a blessing!

[@cynthiagonzalez8711]

Oh no no no, that’s a meat masher for breaking up ground meats and sausages.😊😊😊 you are fabulous, I have been enjoying watching your videos for a few years now. I love your banter, I’ve recommended your videos and shared them with my friends and family because I love how you explain “history of” and such and I especially love the brief bible lessons that go with you lessons. It reminds me of being in my abuelitas kitchen, only difference is she also sang…no you don’t have to sing…😊😊

[@tammiegleaves4646]

I’ve been a widow since last Christmas. I appreciate your channel because you cook good ole down home food, but the best part of your channel is that you dedicate it to also spreading the gospel of our precious SAVIOUR. I’m praying for you. It’s been a hard year for me also. My husband was an ordained minister and he was in Gospel Music for 50 years. My prayer for you is that Jesus would give you sweet peace and wrap you in His loving arms. May God richly Bless you! It’s also good listening to someone from Tennessee. I live about 35 miles east of Nashville. 🙂

[@nancaraway8413]

I find your channel a blessing. Because of my health I’m not able to cook anymore. And it breaks my heart because I had such joy cooking old to new to my recipes. May this new year bring you many blessings 🙏🏼☝️✝️🛡️🗡️🕊️

[@121jmack]

And may blessings come to you Nan!

[@CwL-1984]

There is no bad chowder some chowder tastes better than others

[@terryseymour2568]

You are such a blessing. The Lord shines through you. I wish I could meet you in person. If not in this world in Heaven.

[@earlalford7694]

I never thought about it but you're right soups or chowder 😆

[@jeffiebennett7134]

Had never made this before. It was delicious. I made it for our ladies group at church. All gone. Love your Bible additions to your videos.

[@TheKatherine1958]

Happy New Year from Ca Miss Becky… I learned something new today myself & im 64. I had no idea that “chowder” was the same as “cream of…” and I’m born & raised California. I love Proverbs and this particular verse -you talk about your life partner. Mine has shaped me in such a good way. God truly blessed me. Thank you for your recipes-i have your cookbook and I love your Bible teachings. Xxoo

[@lynchmary3831]

Thank you for inspiring me. I love corn soup. You make it just like my momma did. I'm 70 years old and this is how she taught me. Makes me homesick.❤ I'm going to take my corn I froze this last year and make a pot.

[@lindasiegrist1535]

Thank you. Discharged from hospital yesterday. Everything will be alright. Needed something for dinner. Fixing your creamy corn soup for dinner. Will have enough for a couple days and to share with my neighbor. Your bible readings and witness feeds the soul.

[@kathleenworkman2575]

Luscious and warming on a cold day.

[@heatherattwater2126]

I have never had corn chowder!!! That will soon be rectified. Thank you so much for the recipe. God Bless You Becky!!!

[@TheLaurels5210]

Hi, The black pinwheel took is for breaking up meat in your pan like for taco meat! My friend shared this with me and I love using it! It does work well for chopping up veggies as they are cooking! Thank you for sharing The Lord with His children! 💜

[@catcentral3903]

I just purchased your book. Loved hearing about your life. Listening to your love of God is beautiful. Thank you for sharing.

[@r.c.a.f_lynx9992]

Happy New Year and God Bless you greatly in 2023. Amen!

[@brendajohnson7185]

I watched this video over the weekend.....and knew I had to make it. My favorite can soup is Progresso Chicken Corn Chowder so this intrigued me. 🤔.....I think I'll add Chicken. I made it today and I and my husband loved it!! I used 4 ears of corn we put up last year from a local farm, carrots, celery, onion, potatoes, s&p, 2% milk.........and 5 baked chicken tenders seasoned with Garlic & Herb, cut into bite size pieces. A wonderful meal in cold Ohio. I enjoy your channel so much and love to cook and share new recipes. Thank you, too, for sharing traditions, old recipes, and love and wisdom from God's word.

[@edporter9355]

Wow Becky, I instantly acquired Hunger Pangs !! Thank you for sharing the wisdom of God's word with us while demonstrating the details of making warm and comforting foods. Bless You. 👍👍👍👍...Michigan

[@anniehegr4469]

Hi, Becky-one of my favorites is chicken corn chowder. So, I DO add chicken stock. I buy rotisserie chicken from my local market on a second day markdown & my hubby & I get a couple of meals out of that chicken. Then I pick what’s left of that bird & use those leftovers in things like the chicken corn chowder. LOVED the devotional & scripture that you shared! Blessings!

[@richardschmidt2430]

Friends with my hubby for 2-1/2 years first, then got engaged. We really wanted to get to know who the other was before making any kind of commitment. We have been married now for 8 years, and we both walk in the Lord! :) Dawn @ Rich & Dawn in MN :)

[@brendagrove6952]

Cob corn freezes well if you keep stalk on. Corn 🌽 in winter months.

[@raynonabohrer5624]

God bless you all and Keepsafe ❤️ I pray for you daily.

[@Simonpetunia]

Love you Becky❤️ thank you for being a sweet part of my life. I learned to cook for my grandmother. She was precious like you.

[@brandy4716]

Thanks for the great idea. Always struggle with kids on Fridays since we don't eat meat (abstinence for the Passion of Christ) and allergic to dairy.

[@PeggyLindley]

It looks delicious...thank you for sharing.

[@cdleavitt4ever]

God bless you! I love watching you cook and sharing God’s word! ❤

[@katherineburden5416]

That corn chowder looks so yummy. The tool that you are using was made for chopping up ground meats as it cooks.

[@vinceberry4017]

I’ve seen about 20 videos of yours now and just love them….good practical ideas and tasty too…..hope you don’t mind…shared a few with friends on twitter and think you might get another 100 subscribers here….all positive comments so far….everyone I talk to loves your ideas….thank you for posting them…..😇❤️👍

[@R.L.KRANESCHRADTT]

6:00That evaporated milk 'trick' is a winner. glad you mentioned it...

[@wendyweatherup4882]

thank you for your words and your recipes!

[@callende]

I'm grateful for your WORDS of WISDOM, Thank you! Happy New Everything! 🤗

[@kathywolf6925]

Becky.. Thank you as always for a great for a great recipe and Happy New Yea!r May God bless you and your channel and your precious family. I do not know how many many recipes of yours I have tried as I know others have too.I know your channel has been a blessing to many as it has been for me and I have been praying for Vanessa all the time I pray the Lord gives her good health and healing..I am so glad to be a part of this channel where you can go and ask for Prayer and know some one will answer. Most of the time I say Lord there are people on Becky's channel that are in need of prayer for whatever reason and you know what it is so I pray that you will answer what ever need they may have. I have take Vanessa's saying and use it all the time "more of you Lord and less of me" Tell her Thank you and I am praying for her as I do for all those on the channel. God Bless Becky and know I am always watching❤Love from Kansas Kathy