How to Make Healthy Trinidad Sawine (A Vermicelli & Milk Dessert)

Saw­ine, or ver­mi­cel­li pud­ding, is most com­mon­ly eat­en dur­ing fes­ti­vals and spe­cial cel­e­bra­tions like Eid-ul-Fitr. To mark the end of Ra­madan, many Mus­lims in­dulge in big jugs of the sweet, milky pud­ding. When flavoured with spices like cin­na­mon, cloves, and nuts, it’s ir­re­sistible.
But tra­di­tion­al­ly, this com­fort food is made with sweet­ened con­densed milk and sug­ar - not ide­al for di­a­bet­ics and weight-watch­ers. In­stead, this quick and healthy pud­ding still brings in the good­ness of the can­died cher­ries, while sub­sti­tut­ing sug­ar with hon­ey as a nat­ur­al sweet­en­er.

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