How to Make Homemade Beef Salami Sausage - I have never eaten such delicious salami!

[@Umm-e-abirakakitchen]

Wow very nice recipes stay connected

[@SlavkoStorm]

Thank you, I will

[@tonymorgan3526]

Great video, Mmm that looks yummy, I might have to try this recipe out

[@ashafshar4786]

It looks delicious.thank you

[@nereidadelgado1223]

That looks amazing

[@SlavkoStorm]

Thanks

[@martinha2856]

Thank you! I love pistachios in this recipe.

[@SlavkoStorm]

Thanks!

[@KinnarisKitchen]

Good share. Easy to follow your method.

[@SlavkoStorm]

Thanks a lot!

[@rumbidzaimugadza-u1r]

I like it need more recipes

[@craigbrown5359]

Most outstanding!!!

[@SlavkoStorm]

Thanks!

[@SinazoNdlangalavu]

That's nice❤❤

[@SlavkoStorm]

@@SinazoNdlangalavu Thanks!

[@astojnovic4625]

Super recept bas vam hvala veliki lajk bravo

[@thegourmetgrandadandfamily]

Delicious recipe thanks for the share 😋😋

[@SlavkoStorm]

Thanks friend

[@fareedahussain9470]

Very nice

[@Qz3sv7rgb]

Very clear & easy to understand and sure this will be loved by everyone who has a lucky change to try, at least they'll taste it out for free this time but next time they have to pay for everything and make it themselves because they cannot expected anything for free that's the bad habits ‼️😱🥶

[@SlavkoStorm]

Cheers!

[@brankinakuhinjaijosponesto]

Super prezentacija fantastična postavka 💕🌷

[@SlavkoStorm]

Hvala vam!

[@slatkokratko5656]

ovo moram da probam sto pre, sacuvan recept!

[@SlavkoStorm]

Veliki pozdrav!

[@EmilinaKuhinja]

Super! Ukusno! Pozdrav! 👍👍👍👌

[@SlavkoStorm]

Hvala najlepše za komentar

[@angelmaryam2924]

👍👍very nice ❤❤

[@SlavkoStorm]

Thanks!

[@chrisgrobler4882]

Lovely recipe,. Thanks. How long can u keep this salami in the fridge

[@SlavkoStorm]

A few days.

[@96150coconut]

Great Video. Have you tried using Ground Turkey, Pork or Chicken? Wonder if you would use the ame seasoning.

[@SlavkoStorm]

Thank you. That other types of meat can be used. I have not tried that seasoning. Cheers

[@halbraun123]

Is cornstarch ok

[@eric99vigne]

Hi ,Very good.Myself I add 1 tablespoon of Cognac or Madère make it more tasty.Merci

[@isabelledsilva9513]

Hi Secerko why cover in cling overnights fm where u get the orange case to put the meat

[@SlavkoStorm]

Hi. In the supermarket in the butcher department.

[@charlesstuart1119]

I like this very much but l was wondering if we can bake it instead rolled in the parchment paper? Any tips? Thanks! ❤

[@SlavkoStorm]

No. It must be cooked like this.

[@nahidabokhari3009]

What type of casing have you used?

[@SlavkoStorm]

It is dedicated salami hose. You can buy it at the butcher shop.

[@masonryjoe]

How long will this keep in the fridge ?

[@SlavkoStorm]

Couple of days. I cut it into portions and freeze it

[@pvr4957]

Divna priprema.👌

[@SlavkoStorm]

Hvala puno i veliki pozdrav za vas

[@gladysobrien1055]

Does the recipe really need starch⁉ it turns to sugar…I am on a sugar free diet⁉ Can I leave the starch out⁉ Gladys🇨🇦Toronto🇨🇦Canada🇨🇦

[@SlavkoStorm]

You can add gelatin instead.

[@gladysobrien1055]

@@SlavkoStorm thank you!

[@momoayman7105]

ماهو الفلفل الاخضر

[@SlavkoStorm]

en.m.wikipedia.org/wiki/Green_pepper

[@Tony-bn6sm]

your salami's look delicious... a suggestion though... a piping bag would help fill the casing easier for you

[@SlavkoStorm]

Thanks!

[@foodyworldwithzabi]

Wellcome

[@SlavkoStorm]

Thanks friend

[@handsomeyasir]

Why is the boiling time 3 hours chicken is hardly 20 minutes? Please explain

[@SlavkoStorm]

It is cooked at a lower temperature than usual, so it takes more time.

[@TheMeeraali]

It's beef

[@archanaicai9498]

It was keema??

[@SlavkoStorm]

Yes.

[@isabelledsilva9513]

Why put ice can’t we cool in fridge

[@SlavkoStorm]

No. Cooling must be rapid to avoid overcooking.

[@TamaraSretena]

Divno 💖

[@samehtet]

Aren't you use cure salt?

[@SlavkoStorm]

Not. Cure salt is carcinogenic.

[@samehtet]

@@SlavkoStorm how do you protect from botulism? The safe temp for cooking is 70...

[@SlavkoStorm]

It is called sous vide cooking. In the end internal temperature of the food is same like in traditional cooking.

[@proamptik7015]

pustachio so expensive in my country

[@SlavkoStorm]

You can use pumpkin seeds as cheap substitute.

[@danielcarrasco1696]

Shold ingredion

[@angelinastojnovic7384]

Seher schon fliesch tool grosse leik

[@shawnmorris5693]

Video: Cover with foil Also Video: Uses Plastic Wrap

[@SlavkoStorm]

Lol just cover it.

[@altafgajia6504]

Very slow

[@SlavkoStorm]

Thanks.

[@goodkarmaiscomingtoyou1381]

What is the purpose of putting in cold water or can I just put in the fridge to cool 🙏

[@SlavkoStorm]

The idea is that it cools down as soon as possible and stops cooking, this is achieved by putting it in ice cold water and not in the refrigerator. Put it there later.