How to make homemade bread.

[@daltonwade2506]

I like how he held it up to the screen so we could smell the bread too. A gentleman

[@ThatManJesus]

And a scholar.

[@UKYusei]

I smelt it

[@xscorcher9071]

@@UKYuseingl me too

[@kevinuchiha434]

I think I smelt some of it too no cap

[@rwiseart2269]

A scentleman

[@michaellefort6128]

An extra plus. Making your bread at home makes your whole house smell fantastic.

[@rme1383]

Doing the dishes is the hard part

[@ALYZZAOFDEATH]

Reminds me of grandma

[@sxerralzve2739]

@@rme1383I invested in a countertop dishwasher that has a tank so you just put a hose from the back of it to drain into your sink (no fancy hookups i promise) then fill up the tank and boom! (obvi add your dishwashing detergent in the little slot in the door before closing it) its relatively small so I can’t use it for my pots and pans, but things like a bread pan and mixing bowls would fit :))

[@rme1383]

@sxerralzve2739 I have a dishwasher, but it doesn't do miracles. There are many times that my spoons are still dirty

[@nolaz010]

@@rme1383pick up a bottle of The Barkeeper’s friend and use it on your bread pan and metal bowls, absolute miracle worker of a cleaner.

[@yep1tsm3]

Recipe for those who wanna screenshot: Ingredients: 2 cups AP or bread flour 1 tsp active dry yeast 1 tsp salt 1 tsp sugar 1 cup warm water (110-115 F) 1-2 tbsp olive oil to coat dough -- Instructions: - Mix water, sugar, and yeast in a bowl. Wait until the yeast has become foamy. - In a larger bowl, combine flour and salt, then add the yeast mixture. Mix until no dry spots remain and the dough is stretchy. - Cover dough with a towel or plastic wrap. Either let rest at room temp for 2 hours or put into a proofer at 90 F for 1 1/2 hours. Wait until dough is doubled in size. (May take longer if cold) - Fold the dough inside the bowl, taking your fingers or a rubber spatula along the edge and folding it to the center until dough has deflated considerably. - Take a loaf pan and grease and flour the surface. - Add oil to dough, fold in half, and transfer into loaf pan. - Let bread proof until it has reached the top of the loaf pan. (1 hour or more) - Bake at 375 F for 40 mins. - Let cool completely before cutting and enjoy!

[@quentinking1188]

King

[@kellerbenjaminjames]

Did exactly that, TY!

[@aebalc]

Add oil to dough? What oil? There is no oil in the ingredients list. (This has since been fixed.)

[@wentouchmedia]

Thanks. 😊

[@VioletUpton]

​@@aebalcyou are right! But when you watch the video, he poured a little oil in the bowl just to ease in the folding in.

[@curtygriff6636]

My wife makes fresh homemade bread for our family every week. Usually a white/wheat sandwich bread, but sometimes she'll make something special like cinnamon raisin. She also makes homemade jam. There is nothing better than fresh made bread, toasted with some fresh homemade jam on it. Peak life.

[@curtislambert8752]

Yep its not hard to make fruit or even herb breads or a chabata round or French baguettes

[@grover2727]

She sounds like " a keeper " you're a lucky man

[@EmmarainePink]

If I was a member of that family, I would've surprised her by making her bread too. But it probably won't be as good as hers lmao

[@shylahinds8677]

i love how you talk about your wife so proud of her. makes my heart warm. keep one another happy sir.

[@justaname7045]

You're spoiled and live like a King 👑!! 💕

[@cah7516]

Letting it cool down completely changes the crumb texture and will prevent it from being gummy. Super important.

[@Cyd99]

It’s still cooking

[@cherylwade264]

That depends on the dough. The bread machines are inexpensive at some places. Get the bread out of the bread machine and slather it with butter.

[@_PJW_]

Depends on the bread. The crispy end of the still warm bread, some real butter on top, and then some real honey. Life doesn't get much better than that.

[@gogogadgetGlock]

I like my bread a lil more on the soft & chewy side

[@shysweetbunnygirl]

He literally said in the video to let it cool

[@dmillions]

R.I.P. grandma. Every Sunday we were blessed with this, and the smell of real home made bread still get me all in my feelings.

[@warpedone4963]

Grandma and mother

[@damonroberts7372]

This vid made me think of my grandma, too. Except, she described bread-making as "slavery!", and thought supermarket loaves were the best thing ever. LOL

[@detectivefatweedington9509]

@@Jack-os2yw not a joke. I know him personally and he killed his grandmother drunk driving

[@XX-bo5pb]

Rip

[@qualqui]

Same with Momma Lema, her real name was Eulemia, but she hated her name, preferred we call her "Ella" like the late, great Ella Fitzgerald. :)

[@carlacowling1789]

My mom went through a couple of weeks learning to bake bread. Incredible stuff! The white bread tasted like cake and her wheat bread was nutty and soft. So delicious!

[@garioma1344]

Home made bread is the absolute best!

[@timdeathly]

Probably used sugar for the bread. Not the healthiest but tasty.

[@Rose-ne6xq]

As a child my Daddy and me made homemade bread and it didn't need butter or honey. It was warm and sweet!! I miss him 😢

[@aetherevasion]

i’m sorry for your loss.

[@DivaAP08]

My dad makes it too. Wrapping you in ❤️

[@rze-nm8uq]

dawg he said is dad is dead@@DivaAP08

[@xF1n]

Your dad was 100% right! Flour, water, yeast, salt - that's all ingredients you need. With homemade sourdough, you dont even nees yeast.

[@joebean9940]

What a wonderful memory of your father. I love cooking with my daughter she is the star of the show and is my BEST helper ❤️

[@MisterPuggles]

Bread flour has more protein (King Arthur's is 12.7%) than all-purpose (11.7%), which helps develop the gluten in the bread and generally results in a better product. King Arthur's is particularly high with the protein, beating out a ton of other bread flours, which makes it a very good choice. Great job!

[@roxanaconception]

Ah nice to know. Thanks a 🍇!

[@khalilwilliams3176]

Oh okay, bcus mines didn’t look stretchy and glutenous like that. Both times I tried, it was far more dense then recipes like this and I used similar measurements. I’ll see if changing my flour to KA will help. Thanks for the helpful comment

[@binladen34444]

34

[@binladen34444]

34

[@MisterPuggles]

@@khalilwilliams3176 Happy to help! Have you had any more luck since you commented?

[@jyesucevitz]

one of my best memories of my mom back in the '70s was bread. she would bake her own. always 2 loaves. one for whatever purpose she had in mind, but the second one was for us kids. always called us when it was done. butter and strawberry jam on the table. house smelled amazing. it was especially nice in the winter time.

[@user-zl5xn7cj8l]

Never made bread in my life. You made it look clean, easy, and uncomplicated. I looove homemade food. I'm gonna try this recipe this weekend. Thank you.

[@AaayeeeeB]

How'd it go

[@karynnelson1497]

Make bread it's good and fun. Just give yourself the time to do it.

[@danielski691]

If you never make bread before this is the worst recepie you can have. Its not gonna be good bread.

[@Badass-cw2jt]

“Latino measurements” is so real when you’re cooking with the familia haha 😂

[@dizzieallday]

Homemade bread is awesome makes delish grilled cheese

[@margaretrash2914]

It really does! And the best French toast, too!

[@heli0s2003]

Letting it cool down is really important. Its still baking inside

[@mrdude88]

But if you cut it early, you get that streaming effect the viewers on KZbin love. And because it's still warm, it's super super soft.

[@AIIu_]

True, but you can't beat piping hot fresh homemade bread with some real butter

[@shysweetbunnygirl]

He literally said to let it cool

[@Dctctx]

@@shysweetbunnygirlthen immediately cuts into it while it’s still hot. Did you not watch the video?

[@shysweetbunnygirl]

@@Dctctxhis instructions were very clear I did watch the video. Let it cool completely he said. Maybe you are hard of hearing.

[@naturaljoe759]

If you own a proofer and don’t know how to make a basic loaf of bread, you should really reevaluate your priorities

[@danielkoble7599]

I’ve always been a bit afraid or tentative to make bread or do anything with yeast until I found your channel. Thanks for de-mystifying it!

[@texastea5686]

Same bere!

[@Bryan-fb8dh]

Little tip. Put a pan at the bottom of your oven then add water for steam. It keeps the top of your bread from getting hard and over browned. It works.

[@TheMusic4life87]

Similar to cooking a cheesecake, you're a genius. Thank you for the pro tip.

[@ivorykeys1566]

It does work bc worth the heat & water, steam is being created... exactly how i clean my microwave when someone does not cover the food... Heat 4 c cold water in a LARGE pyrex measuring cup in the microwave for at least 3-4 mins until bubbky. Let set, DOOR CLOSED for at least 5-7 mins. Use several clean dry paper towels to wipe thoroughly & dry. Viôla

[@M00N.L1GHT]

@@ivorykeys1566 ~ thank you! I JUST went to reheat my tea and found a stanky smell in my microwave. Kind of a cross between burnt popcorn and skunky weed smell! I was just trying to remember the best way to get the stink out when I came across your post! Thank you!

[@Hageleschannel]

This literally does the opposite of what he suggests. Adding a steam tray is used to develop a thick crust on your bread. I use it when making baguettes all the time

[@RLomoterenge]

“You gotta let it cool completely before you slice!” * hella steam coming out of the slice *

[@XxLXWKEYxX]

Exactly i was thinking the same thing🤣

[@SarahsDiary77]

Thank you for your videos! I'm very happy I found your channel 🙏

[@Jose.elCook]

You are so welcome!

[@christinatakacs6791]

So good! We're getting into soup season now with the weather turning colder. I always make fresh bread or rolls to have with homemade soup, and of course some Kerrygold butter on the bread. It will be a new experience this year since I lost my husband in March. He always loved soup season, but now I will be cooking only for myself. Let me be early in saying Happy Thanksgiving to everyone, enjoy the time with with your family.

[@andreaknisley154]

Damn Tina. I'm so very sorry you lost your hubby. Mines getting old on me (hes 60😢) and I worry alot. I know that i will be in ur position, sooner rather than later...and I mourn sometimes while he's sleeping, already. He sleeps right next to me, directly pressed to my skin and body, and I pet him (😂😂😂) to get him to sleep, and while he's sleep. And just love on him. Because One day I know he won't be there anymore.😢. So.. i really feel alot of sympathy for you and your loss...and just wanted to reach out to you. 🫶🫶🫶❤ I'll be thinking of you and praying for you🫶.

[@christinatakacs6791]

@@andreaknisley154 Thank you for the kind words and prayers, they are appreciated. You've already figured out a very important thing - tell people you love them while you can. I didn't do it enough with my husband, and now I can't fix that problem. I have a small group of friends who have been with me through my roller-coaster year of hubby passing away, then I moved three months after that. They have been kind enough to call me at least once a week, usually twice, checking to see how I'm doing, do I need anything. Now when I see any of them I thank them for being there and how much their support has meant to me. It's a good habit to get into.

[@andreaknisley154]

@@christinatakacs6791 aww. 🥺🥹. Well.. don't beat yourself up about it too bad tho.. about not showing as much affection as you'd of liked too. We are ALLLL guilty of letting life get in the way sometimes. It absolutely happens to everybody. And I learned my lesson early..In a..very bad way. See.. I wasn't always this way. I was a wild child...a partier. But then, my baby sister..she was murdered when she was 13. and I was 23. (Am 32 now. Yesss...I'm in an age Gap relationship 😂😂) So... that loss...that devastating, heartbreaking.. life altering loss... that's what taught me to love this way now. 🥺. One minute she was here..the next minute she was gone. I was young, and took life for granted..and when she died. It brought me to my knees. So. I promise you I get that part. We didn't fight or anything like that.. and we were very close.. but still. I felt...robbed. bereft. I was just young, you know? Wild. Pissed off at my mother for me being in foster care.(My sister and I were technically half sisters. But not in our hearts 💕 she wasnt in care like me. My holidays, vacations- were with my sis and her mom. Before fc and during.Not mine. ) so. That is why, I'm like this now. And it's unfortunate that we must learn these lessons in these kind of ways. *hugs* *hugs* *hugs* I'm sure your husband loved you, and wouldn't of wanted you to feel this way. Even if you were a little.. catty or something sometimes. 😂😂. Its just life!! We all have our moods and stuff. So. Idk.. I understand it..but just don't want you to tiptoe that line of "I wish I would've" ... because it's a slippery slope. And I'm very glad that you have friends who still call and check on you and stuff. They are really godsends in times like those. And you've figured it out too..that same lesson. And can apply it everyday with them!! ❤🫠. It's good to have people around you who knew the person you lost...because it's not just a stranger who didn't know you or him, or see you guys together. You know?? These people who help us thru our grief.. man are they amazing. ❤ But yeah... I feel for you tho. ❤. RIP to your hubby. And my sis.

[@Kaelyynaful]

I'm really sorry that you lost your husband. I know how badly that can hurt. Lost mine the 25th day of November, 2017. It had made the holidays difficult to get through. My husband loved to bake quick breads and pies. I miss his soft, sweet, loving presence. ❤️ Hugs to you.

[@timothyomara8471]

I see that you use King Arthur flour, one of the best flours out there!

[@lordjaashin]

also baking is precise science. for new beginners, stick to the recipe and use exact measurements. don't do "latino" measurements like shown in the video

[@kels--]

@@lordjaashinno thanks

[@xXRedEyedStrangerXx]

Their place in Vermont is so cool

[@swayzz5447]

@@lordjaashinwhy not? We just witnessed him make it fine using “Latino” measurements.

[@kylie92]

​@swayzz5447 some don't know how to bake well enough to go off the path. If you wanna try, go for it but it may not turn out how you want. As someone else said, baking is part science.

[@cassiemartinez4525]

I just tried this recipe today and wow ! This is amazing it was my first time making home bread and I am loving it ! Thank you for the video it was extremely helpful!

[@jaylerman7864]

You make a terrific presentation! I loved it!

[@drkentstrife]

For a german it is hillarious to see "how to" videos related to bread created by americans. it is like to ask a jamaican for winter sports advice :D

[@Jolene8]

It looks like ciabatta, but in a loaf... The the steam, the softness, the grooves. The crust is nice too! *Grabs butter.* 😍 ❤️ 🍞

[@chefp1472]

Looks really delicious! 😊 Great job! 🙂

[@jaymoraless]

Your video popped out of nowhere,now I'm hooked. You got a new subscriber.

[@jameseenacoene5769]

You made it look so simple, easy, and fun. I'm going this with my adult son when he visits. I bet he'll do at home later.

[@roxanaconception]

😅”it’s the Latino measurements”

[@TubbzyXBL]

huh?

[@Cliffy_Deluna]

So accurate my abulea i ma just wing it while cooking

[@roxanaconception]

@@Cliffy_Deluna lol

[@aidanfrancis6456]

I make my own bread using a bread maker, 10× easier and results in much more consistent loafs. I bought mine at a thrift store for $5 (toastmaster) any brand will work, definitely recommend for anyone looking to have constant homemade bread available!

[@aidanfrancis6456]

FYI ingredients are the same for using a bread maker, however you will want to separate the salt and yeast as it will prevent the yeast from fully activating. good luck!

[@justinthompson7404]

Nice bread man. The only concerning thing is that there are people who don't know you can make bread at home

[@VoiceOfTheWomb]

Many ways and recipes to make bread. I love the process of each type.❤

[@tooterfireball4018]

Easiest subscribe of my life, looks delicious and the comment on the channel definitely seem like the community to be around.

[@lexjohnson0803]

Add the water, sugar (i prefer honey) and yeast in bowl. Let bloom for 5 mins and the stir in flour/salt slowly. Mix & the let rest for 2 hours. Put it in a preheated dutch oven lined with parchment and bake for 35 mins. Then take the lid off and bake 5-10 more mins. Perfect bread!!!

[@pureheartedassassin8865]

Can the dough still rise after you add salt? I overheard people talking salt will kill the yeast?

[@lexjohnson0803]

@@pureheartedassassin8865 Yes, after about 5 to 10 minutes it'll bloom either way. I've never had an issue!

[@boom5732]

You don't need to use the sugar if it's instant yeast because it won't need to be activated first

[@angelcalderon5680]

You dont actually have to bloom the yeast, that step is just to make sure youre yeast isnt dead. If you bake/cycle through yeast regularly the chances of it being dead are slim. To answer the other guys question as well, salt does kill yeast in really large quantities- but the amount youre putting bread isnt significant enough to make any difference

[@8329kelso]

He didn't want to get an extra dish dirty.

[@lukerutter2045]

Also the bread turned out fantastic 👏🏻 👌🏼 🤌🏻🤌🏻

[@Madkalibyr]

Baking your own bread makes you feel like a mystical wizard ❤

[@Ang3lzzzzCr33dPR]

Make sure you use any leftovers for amazing french toast the next day since homemade bread goes extremely hard and stale within 24 hours, but makes insanely amazing french toast. Also use bread flour it makes a huge difference, you also don't need to use "warm" water as long as it's not cold, you can also let it rise in the fridge overnight for even deeper flavor.

[@biljancanin]

It doesn't go hard. Depending on the type of bread you make, some do, but most of them last literally days (if not eaten before that)

[@janet1744]

Bread never lasted to next day in my family. 1 loaf per day !

[@etienelamaine9392]

That looks so yummy!! And that crust!!!

[@jacquelinesmith836]

First off, thank you for mentioning ingredients and measurements 😊 truly appreciated it

[@sheiladoerr1985]

This recipe is so easy to make and taste great . You got to love them Latino measurements .

[@suzannest-laurentdvorak459]

Almost looks and resembles English muffin bread. It looks amazing. I will have to try this one.

[@Hajime319]

Wait that’s exactly what it is

[@PhantomFilmAustralia]

Looks like crumpet. 😂

[@DustinPlatt]

Me (an ancient Mayan) - Harvest the wheat or maize from last year's harvest - harvest the cereal stalks from the fields, and remove the outer chaff - Moistened and pounded the seeds with a pestle and mortar while being careful not to crush the inner grain - Take the winter off. - Make 1 ounce of flour from harvest after 300 hours of work - Add water to flour and mix for 3 moons - Lay dough in sun for 3 sun's - Use bread to make a human sacrifice sandwich. - Start the next harvest.

[@deadalive1980]

I cant believe you have so few likes

[@Malachiore]

*Alternate step 1a. Realize wheat is not native to the Americas and adapt recipe to human sacrifice wrap instead.

[@juhi4]

Really cool😊

[@janet1744]

Lol

[@s.p642]

That looks so good. no preservatives like store bought. I would leave out the sugar and add butter instead of oil, it's healthier.

[@Heavy_C]

I made this bread 2 nights ago, following your recipe. Well… the bread’s all gone! It came out so friggin good! Smelled delicious, tasted delicious, and I ended up using half a loaf last night for garlic bread with homemade garlic butter. I’ll be making this bread every week my man. Thanks for the life changing video!

[@kimackerman8125]

Looks tasty

[@lordsheogorath5494]

no, i had no idea i could make bread at home, thank you

[@LucaniaTheGreat]

of course you can, i’ve been making bread at home my whole life. my family rarely buys store bread and if we do, we get it from local bakery.

[@PhantomFilmAustralia]

Experiment with seeds, rye, sweet bread, sour dough, loaves, buns, rolls... The intoxicating smell of freshly baked bread with a hot pot of freshly ground coffee in your house is one of the greatest experiences you ever have at home with your clothes on. 😂👍

[@JezuesChavez]

Thanks man. Latino here. Proud your pumping out great content.

[@CheekyLovesCheeseCake.]

"Cool completely before cutting into it" *holding a slice with thick steam coming off of it* 😂😂😂

[@charlesj.easleyii7642]

And it lasts for an astonishing two days

[@IMDunn-oy9cd]

My grandmother, when she was on the farm made bread every other day. Not because of how long it would last, but because the family would eat whatever she had made. Pro-tip: Use water that you boiled potatoes in for better bread.

[@BlumpkinSpiceLatte]

​@@IMDunn-oy9cdthat is an excellent hint. Will have to try that!!

[@IMDunn-oy9cd]

@@BlumpkinSpiceLatte I think you'll be pleased. My father still talks about how his mother would fuss if she caught anyone pouring out the potato water!

[@kyliehilton3426]

If you let the dough rest for ten minutes between the mixing and kneading stage your bread will keep its texture better and last longer.

[@direfranchement]

@@IMDunn-oy9cdDon’t use old cooking water for bread! That’s gross.

[@willywill74]

Anyone that has a proofer doesn’t need instruction on how to make bread. 😂 Great vid love your using king authur.

[@Boo-dt1fx]

Some toaster ovens have proofer setting

[@kdevlogs5550]

if you set the oven to like 450 the cabinet above your oven becomes a proofer

[@arccgaming]

I make my own bread as well and its a fun little thing i can do every so often

[@lukerutter2045]

Fuckin love this guy! So calm and knowledgeable dude! Keep that good shit up buddy!

[@HuanRazboinic]

Idea for a video: how to make XL bolillos/teleras for XL tortas.

[@kathystearns9012]

I do it all the time, it's very relaxing and it makes the house smell SO good, then you get to eat it !!! ❤

[@KimoKimochii]

just go buy it for $2 why waste 3hrs making it

[@reenry4510]

@@KimoKimochiiCheaper in the long run, smells great, tastes way fucking better.

[@KimoKimochii]

@@reenry4510 cheaper in the long run what are you smoking LOL

[@reenry4510]

@@KimoKimochii you literally have no idea how food prices work, do you? youre spending $2 for a loaf sure but the ingredients for one loaf itself are probably less than a $1

[@KimoKimochii]

@@reenry4510 you literally don’t value your own time do you? do you think 3hrs+ of your time is worth making something you can go out and buy for a few dollars? it’s not the cost of ingredients it’s the time

[@steveaguay]

It's insane how much better homemade bread is. Whenever I make it I have trouble not eating it all in a day or 2

[@Pneuma3301]

"did you know you can make bread at home?" lol'd 😂

[@boo4677]

I put the bowl I use for the bread on top of the dryer it proves it really well. But use bread flour you get a nice European loaf I’m from the UK it’s great for dipping in all sorts of things

[@SynkkoBR]

Innit that bread looks like crumpet

[@sac5608]

@@SynkkoBR mate it does lol

[@mR-qo4dv]

Dude I have said it before, keep it up your videos are fire!!!!!! You will be super viral in no time

[@peggyporter2135]

Good job. You gave all the ingredients and instructions at the right speed. This is now in my Cooking Playlist.

[@HamCubes]

Thank you for buying Fleischmann's yeast! He not only developed the process for fast-acting yeast, but the founder of the company Charles Louis Fleischmann actually invented the bread-line. He noticed that transients (Who at that time were mostly Civil War veterans) were picking through his trash at night. Instead of trying to remove them, he fed them. For the rest of his life. I will always buy Fleischmann's yeast.

[@Jack-ck3jh]

I like that teachers and parents showing us how to cook food say it's an exact science, be careful with measurements, but there's a lot of foods we can make by just eyeballing it.

[@mariamarreoro7401]

omggggggg i love bread .. need to learn how to make..

[@SomeOrdinaryJanitor]

I like how all of these bread videos talk about how few ingredients are in the bread like it is a masterclass dish that requires obscenely hard to find stuff

[@Pain_train_wielder]

Step 1: grab 3 bundles of wheat Step 2: orient them so they look vaguely like bread Step 3: enjoy!

[@mainstreetsaint36]

But how's the texture though?

[@Pain_train_wielder]

@@mainstreetsaint36 awful

[@PAPERWEIGHTPRODUCTIONS]

Lmfaoo bro they was a whole big chunk spoon of yeast!

[@JinxD247]

Homemade bread is amazing and always better than store bought! 🤤😋

[@nancynelosn5830]

Wow! An easy recipe. Thank you

[@Anthony_DP]

nice clip man

[@Jose.elCook]

Thank you friend

[@nebraskabugeaterfkadragonw7825]

This is the best bread recipe video I have ever seen. You've made it look easy, satisfying, & rewarding, as it should be. Most videos make bread-making look like so much work. I'm going to try it your way. Plus you're presentation is respectful, pleasing, & you've cleverly created experiences for all 5 senses as well as a sense of humor. I'm going to search to see if you have a video that shows that making tortillas can be easy-peasy, too. I struggle to make really good tortillas.

[@Hungriger_Hugo1337]

For good results, use live yeast and much less of it. Let the dough proof for 12h instead of 1 and you'll have a nice bread. All the folding and sourdough stuff can be left aside. Thats for proper bread. If you just want toast, you don't need to make an artform out of it. Just play with yeast and water ratios until you get a bread YOU like

[@nebraskabugeaterfkadragonw7825]

@@Hungriger_Hugo1337 Thank you for the tips & for the encouragement. I have a lot to learn about bread making, & I find I get the best results in the kitchen when I experiment to my tastes & preferences.

[@DrDeMort223z]

I love how he says let it cool completely before cutting it, and when he cuts it you can still see the steam from the bread

[@sylvariatzaka]

Bro I literally had some of this stuff lying around and wanted to try to make my own bread. What timing. I'll follow your instructions, thanks.

[@TheNinanina555]

Looks delicious ❤ and the bread also 😂❤

[@dcarr-kr7hk]

Oh my! You obviously have not made much bread before. Just the fact that your loaf (after its second rise) did not increase while baking points to there being a problem.

[@Tressesbyjoanmary]

The “this that Latino energy” with the “teaspoon” was so relatable 😂

[@flavaofthemonth986]

When you’re that far in the future, making bread is a life hack

[@sparkyheberling6115]

If you use instant yeast, it doesn't need to be bloomed/proofed. Just stir it into the flour.

[@willh7663]

Sorry mate, i don't think this looks like good sandwich bread. Wishing you the best though.

[@MmmDnBbitch]

Ok, so it's not just me? Lol That's got a weird texture for sandwich bread imo.

[@dcarr-kr7hk]

@Jill Casey DeSantis... No. Not just you. 😊 My comment (for now) is at the top. Yours was the last one (and I read them all) with only the 3 of us stating otherwise. 😄

[@ivand0007]

Shut up

[@ivand0007]

Cry about it

[@lindapeters5497]

Thanks for sharing. Im gonna try it. Im bread making challenged 😅

[@scastellanos7923]

I've always been lazy and scared to try making bread, and I love baking! The day I make bread, I think I'm gonna feel unstoppable. This definitely gave me the extra push to try 🙈

[@veronicascott313]

I'm definitely going to make that. You made it look so easy. You simplified every recipe for bread that I have seen.

[@NYCWendy1]

Wow yum 😋

[@kourtneylehman410]

The bread looked good, but it needed to raise longer it was flat on top and wasn't as super soft as it should have been. I use a recipe that my grandmother used, and it raises up beautifully and has a nicer texture. Her recipe was from the Fleishmans recipe book from back in the 60s and 70s. I do love the smell of homemade bread as it permeates the house with great memories.

[@paulatristan8189]

So great 👍🏽 fresh bread smells so good😋🍞

[@SienneB]

Gonna start baking this every Sunday ❤ tysm for sharing such a simple recipe ☺️

[@spreygawd4659]

Im 14, i tried this recipe and it worked amazingly, i was scared that i had made my bread into a biscuit because of what the outside looked like, but the inside was perfect. I saved this recipe and i love it.

[@owenwhitmell5643]

I don't have a proofer and I'm a bit more impatient. I found a trick earlier this year that was super helpful. If you have a crock pot you can fill it halfway with water. Flip the lid. Put a cloth down on top and then put your mixing bowl (covered) on top. Set it to low and the radiant heat will proof your dough.

[@drxppymatt5307]

God deserves the praise for creating such beautiful food.

[@davidmurray7336]

I'm keeping this in my back pocket. Thanks man.

[@steadfastdjj2674]

I like how he gave us a exact temperature most people end up killing their yeast and wondering why there bread is flat

[@DarkTubeToo]

It looks great. I just find it funny when you say, “this smells so good.” and then you offer it to the camera for a sniff test. 🤣🤣🤣

[@supermamacita3]

Yassss! Finally, measurements I can follow! 😂

[@anewly7215]

Wow, you really are a professional, that is exactly how to make bread, no issues at all.

[@joker_storm2232]

Made this recipe last night. Came out FANTASTIC

[@valbain209]

You're back with your adorable self! Thank you for this video. I baked bread years ago.

[@Tracy-Praywithoutceasing24]

WOW THAT LOOKS EASY!!!❤

[@zjjir]

looks so good. home made is always so much better.

[@summerhistory7725]

Just made it for first time following this recipe.. was amazing. Thanks bro

[@lofkii]

I can't tell what's funnier; the fact that he held the bread up to the camera for us to smell or the fact that i actually tried to smell it 💀

[@janeshinohara2096]

Love it ! Thanks for sharing !😍

[@appleofhiseye138]

I made this yesterday, and it was delicious. Complements from everyone. Thanks for sharing. Making it again right now 🤗