How to Make Homemade burger Buns (Classic burger Buns)/Dough By Hand

[@stellaekouma7314]

I tried it yesterday ! Sooo amazed by the result ! Thank you so much for this recipe 🙏 I had a hard time working the dough cause it was very sticky (probably due to the flour, I only had soft flour) but it was totally worth it !

[@erikaigarashi]

I made the recipe and everybody love it!! Thank you from São Paulo - Brazil

[@LoveJoyChannel]

thank you for teaching us about aluminum ring. amazing burger buns

[@sudhapatel2332]

I like your amazing idea of making the ring (molds). Also thanks for sharing your recipe, buns are great and seems delicious too.

[@BBingstv]

Thank you for sharing your recipe on how to make homemade burger buns. It's a great help and I could make more buns

[@jacquelinecampos9838]

Ya las hice, quedan muy buenas, gracias por la receta! I have done this recipe, it is very good, thank you!!

[@PearlynPrincess]

I love how u showed us how to make the aluminium rings :) not many of us have the metal moulds on hand

[@Calorierestaurant]

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[@lalanthfernando1114]

Very nicely explained, thanks for sharing with us.

[@jobitaparedes6546]

I loved the very practical creativity of the molds, thanks they are great.

[@nilceyepez8088]

Genial el molde q hizo con el papel aluminio! Facilita si no tenemos moldes ideales para los pancitos! Desde Venezuela! Gracias! Bendiciones 🇻🇪👍😄

[@kayshaanninduibansibu4878]

Tq..for sharing this resepi..now i already make this burger buns..so easy n fluffy..😋#From Malaysia..

[@lovebaking2503]

this is a good idea of making the rings!

[@이희월-u2f]

우유맛이 진하네요 맛있게 먹었어요

[@cusinaimana]

Thank you for sharing, I will try this burger buns

[@fatmehfaraj5188]

Nice recipe and very creative

[@maribelrodriguez3019]

Muy buena receta..me quedaron espectaculares..gracis

[@mariaoliva3397]

Excelente 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 muy bonitos salieron los bollos 😋😋😋😋😋

[@bialeite2656]

Muito show sua receita, amoo pão de hambúrguer, obrigada por compartilhar 🙏💓

[@СветланаВася-м3ъ]

Испекла 1,5 порции. 12 булочек вошли на протвень. Супер. Теперь только эти булки, ну и бриошь, конечно. Спасибо автору.

[@nillykitchen5618]

Great recipe thank you for sharing it

[@marwab9759]

Wow. looks delicious I will try to make it.

[@MyLifestyle-r5s]

Looks so delicious 👍👍👍

[@enimasita5642]

So creative, I will make it. Thanks for the recipe.

[@Calorierestaurant]

♡

[@gopikrishnangops]

Preheating temperature and degree plz

[@gopikrishnangops]

Time

[@gopikrishnangops]

????

[@necmiyezaim1469]

Çooook beğendim çook güzel oldu drnicem inş elinize sağlık

[@zulaybibi3161]

Today made these buns, it came out marvellous, Thanks a lot

[@mariaelenasanchis8159]

Gracias por el video .se ven espectaculares .y gracies por el molde echo a mano lo voy hacer .besos desde Valencia España 🇪🇦😘😘😘❤️

[@ΕΛΕΝΗΠΑΠΑΒΑΣΙΛΗ-ω6ν]

JUST PERFECT!!! I HAVE JUST SUBSCRIBED!!! GREETINGS FROM CYPRUS!!!

[@jassonjasson7418]

Gia👋 sou ELENH 🌞🇨🇾😎

[@sakel1239]

따라해보고 너무 맛있어서 깜놀함 ㄷㄷㄷㄷ

[@elsawestaliaescorchazapata2657]

Gracias Dios le bendiga feliz noche desde Valencia Venezuela éxitos.

[@biranneninmutfag4728]

Ellerine emeğine sağlık afiyet olsun 🙋‍♂️🥰🥰

[@taisiairs2882]

amazing video

[@josefinafreitez1239]

Que práctico muchas gracias por enseñar cómo hacer los moldes

[@jassonjasson7418]

Excellent recipe chef 👍👌👏. Thank you for your effort 🌟🌟🌟

[@joicivanysilva9602]

The Best Of The Best

[@Seribupelukan]

Watching full from indonesia😍🙏

[@nolenl1503]

Yummy always creative god give you health and wellness thanks for the best chef in the world thanks for all recipes

[@Calorierestaurant]

🖤

[@tesavega3235]

This is such a wonderful recipe, they taste so good. Thank you very much for sharing and also great and clear video! 😊

[@JulietAdventure]

Wow delicious bun bread is amazing recipe looks yummy and tasty! Have a great day

[@noragomaa9347]

Wow. Looks so delicious ♥️♥️♥️

[@shirinliklarolami9438]

Wow 🤯 beautifully 💓

[@hadabella5390]

So perfect and beautiful

[@НатальяШандановина-н7г]

Спасибо, обязательно буду готовить. 👍👍👍

[@naimanajah6043]

Thank you very nice

[@sairakhan8429]

Woooow

[@meerabtaskeen5299]

Good 👍👌

[@rawisaram8844]

how many gram of the dough for a bun? what is the dimension of the ring? thank you very much for the video

[@emytastykitchen575]

Wonderful 😊

[@ji___0000]

손반죽으로 만드는 햄버거빵 레시피를 찾고있었는데 칼로리식당님 감사합니다😍

[@Calorierestaurant]

♡

[@goharvlogs5537]

Mashallha

[@Martinchava16]

Amigo sos un capo te pasas me salvaste la vida

[@mommylovesespina1343]

Wow thanks for this vedio

[@marieclaire1061]

Bonjour Merci pour la recette. Quelle farine avez-vous utilisé: la T45 ou la T55?Merci

[@dayamiscoello]

Wooooww que rico se ve ese pan de hamburguesa 🍔 saludos 🖖 y lluvias de bendiciones para ti , gracias por compartir

[@lees2456]

반배합해서 내일 만들려구요❤

[@chillguycooks1931]

Hi can you provide a link for the aluminum rings? I can only find sets not individual. Thanks

[@ninatoffi5201]

Excellent! Delicious!

[@Calorierestaurant]

♡

[@MissAbcd98]

Uma delícia.Muito obrigada.😘♥️👍😍

[@JHJ510]

넘 잘 보고 갑니다 ^___^

[@madieliiine]

한 개에 몇 그램인지 알 수 있을까요? 그리고 한 레시피에 몇 조각의 빵이 있는가요?

[@nurinsyakirah8086]

bake in how mush degree celcius? and for how long?

[@ritatseng5287]

hi, if 1 cup flour is 240g, so 3 cups should be 720g no? 360g will be for 4 buns right? and rest ingredients will be half??? thank you!

[@ЛюбовьПетровна-з6х]

Очень красивые булочки 👍👌🍁💐🌼🌸🍑😋🍒🍒🎁🇷🇺 СПАСИБО!!!!!!

[@Calorierestaurant]

♡

[@LanNguyen-xs7rb]

Bánh này để được khoảng mấy ngày vậy ạ

[@basyiahaceh7054]

Bold Top Chef Indonesian 2021

[@sabrinaben4612]

Very nice thank u 👍

[@Seribupelukan]

Thank you for recipe🙏🙏

[@tahirmughal5100]

perfect

[@catchy16]

อุณหภูมิเท่าไหร่ กี่นาที

[@domonasfood7078]

i will try too😘

[@ayoubdaoudi2210]

Alors tout d'abord je sais pas s'il y aura des Français mais en tout cas le pain hamburger qu'elle a fait est vraiment magnifique pense que je vais le faire un jour mais il y a un tout petit mini problème c'est que le pain il est un peu trop haut au lieu de 3 cm de hauteur moi je Rémy environ 1,5 cm de hauteur et après si elle veut faire un Big Mac je hurray mis 3cm et aussi après j'aurais laissé cuire sans le truc en aluminium au four jusqu'à quand ça cuit encore un peu plus mais sinon le pain donne vraiment envie

[@saravanakumarr6028]

What’s the Difference Between Active Dry Yeast and Instant Yeast?

[@madieliiine]

May I know how many grams per piece? And how many pieces of buns per recipe? Thanks

[@มณณัชชาดอนอินชัย]

How much circle diameter centimeter

[@claudiar.8666]

How much sugar? It says 2 tablespoons and then 30 g. Or 30 g refers to the egg? Thanks to anyone who can answer.

[@devaraclaressya5171]

the size is 74 grams ?

[@zarinaakhter8979]

Thank you so much for sharing this beautiful recipe. I always like your recipes. Keep it up. God bless you 😘😘😘❤️❤️❤️😍😍😍😍😍

[@Calorierestaurant]

♡♡♡♡♡♡♡

[@YRMY4]

Is that 170 degrees in Fahrenheit or Celsius ?

[@danymk8682]

💜 💜 💜 💜 💜.... I love your recipes, they're fabulous 😍😍.... 💜 💜 💜 💜

[@Calorierestaurant]

♡

[@pingping-jr4kk]

thanks my friend! 👏👏👍👍 from france😘

[@Calorierestaurant]

♡

[@zinmarmaung6038]

Is the strong flour the same with all purpose flour?

[@fzulram]

I want to make it higher, can i just increase the weight of each pieces and increase the height of the aluminium ring ? nice video. thank you.

[@mckenziesmall6275]

What are you using inside the aluminum foil

[@jhujhuikr]

what brand of flour do you use?

[@linling8535]

请问牛奶需要210ml 吗？会不会太多？

[@semasilva7162]

Perfeito amei

[@김재박-l7o]

깨가 안타네요.? 식빵이랑 햄버거빵 다른점 혹시 있나요? 버거킹 햄버거 만들기 유용하것네요

[@tracyk9174]

Hi May I know what kind paper you used for the ring pls?

[@قناةفوتوغرافيا]

رائع جدا جدا ♥️

[@greekayp7030]

Salut, c'est quoi la bande blanche que tu as utilisé pour recouvrir de papier aluminium ? Merci

[@sarahandalouci7721]

La bande blanche autour de l’aluminium s’appelle du papier sulfurisé, on en trouve en rouleau ou en feuille pré-découpée dans toutes les grandes surfaces au rayon papier aluminium

[@greekayp7030]

@@sarahandalouci7721 je parlais de celle que tu agrafais avec l’alu ?

[@princessangel6045]

Hi. Can we use plain flour or all purpose flour instead of strong flour? Will it give the same result?

[@Calorierestaurant]

You can use all-purpose flour, but it will be less soft.

[@amydwal2885]

What is strong flour

[@susanc.7200]

@@amydwal2885 Strong​ flour = Bread​ flour​ 😊

[@meninadosolhos777]

@@amydwal2885 Farinha de trigo forte,de boa qualidade. É bom usar as que possuem acima de 7% de proteína (vem escrito na embalagem a % no quadro nutricional)

[@annewungsk72]

Hi how many buns made from this recipe pls)

[@scharlletz7841]

10 x 3 for ring... and 74g for dough... ?? 👍

[@annettepeute2372]

Do you have a written recipe?

[@jananbassam]

👌👌👌👌❤❤❤👏👏👏

[@IKROONCAFE]

That’s look wonderful, how long you rest your bun before baking, thank you

[@annamathews9148]

I’d say about 45 mins to an hour

[@사랑-j5h]

에어프라이어에 되나요?

[@alexiabriones2999]

Mmm😋👍

[@Calorierestaurant]

♡

[@wtonh2014]

👍👍

[@Calorierestaurant]

♡

[@arabick-pop2541]

جربتها وهي لذيذه

[@ladyb.496]

Thank you so much, chef!!

[@Calorierestaurant]

♡

[@ladyb.496]

@@Calorierestaurant greetings from Peru!!!