How To Make Homemade Chicken Mortadella (A Step-By-Step Guide)

[@timeaskitchen]

Another delicious homemade chicken salami...

[@vasiledragus]

Amazing combination with cheddar and red pepper...

[@Tammy.50]

Thank you ❤

[@learnthinkamal]

Amazing

[@timeaskitchen]

Thank you! Cheers!

[@Tammy.50]

Excellent 🎉

[@timeaskitchen]

Thank you! Cheers!

[@Tammy.50]

I will do it 😊

[@Farzi1000]

Yummy 🥰❤️

[@sandravalani359]

❤❤❤Excellent Presentation...I lovVed it!😀ThaNKz deeply foR sharinG your Yummylicious Receipe with uS as Great Portions of Humanity can afforD to make it because it's BuDGet Friendly!👍Shine On Sweet Soul🌞 and HaVe a BleSSed LiFe!✌😍🙏🏼😇❄🎄🌟☃️🌟🎄❄☕🍵☕

[@timeaskitchen]

So nice of you

[@sandravalani359]

​@@timeaskitchenI am goinG to makinG thiS soon with Cheedar, Jalapenos and my Favorite SpiCes as your awesome tutorial was so fun to learn from!✌🤓🌹🐶🐱🐶🌹☕🍵☕

[@myrtlepereira1680]

Will the plastic not melt in boiling water?

[@timeaskitchen]

I boiled it at medium temperature and it didn't melt. For more safety, you can use a baking bag.

[@saimafaisal3677]

For how many days we can keep it in fridge 😊

[@timeaskitchen]

You can keep it in the refrigerator for 5-7 days, wrapped in aluminium foil. My salami only five, because it was eaten.😊

[@veronical3135]

I would add boiled pork back fat instead of cheese.

[@timeaskitchen]

Try it, it can't be bad, the idea seems really interesting.