HOW TO MAKE HOMEMADE CHOCOLATE PETIT SUISSE. Creamy and delicious

Petit suisse are one of the most popular desserts, especially for the little ones. In this video I also give you the option of making them with a little coffee for the not so children😉, although you can also make them with cocoa!
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Ingredients:
- 250 ml liquid cream for desserts
- 1 tablespoon of instant cocoa/coffee
- 50 grams of brown sugar
- 200 grams of cream cheese
- 100 grams praline chocolate to melt
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