How to Make Homemade Doughnuts and Banana Muffins

[@Justin-vm3dz]

Bridget Lancaster is so hilarious. I often rewind the video to laugh at her witty jokes again. She and Julia are a riot. Love watching them!

[@alexshadowfax1119]

I've tried both ways, but I think if you want a donut that tastes like it came from a bakery or Krispy Kreme or local donut shop, use shortening not butter, butter works but it always taste like a homemade donut, which is good, but for that true bakery tasting donut, some kind of melted shortening works best. You can't go wrong either way, but I was very surprised they chose butter. Have a great day everyone

[@prisfb]

I’m actually testing this recipe today. The dough is still in the fridge since last night and will be shaped and fried this afternoon.

[@jackiemota910]

I’m definitely making the banana muffins today. I have bananas that were going bad. Thank you so much for the great recipe.

[@richardl.993]

What torture for someone who can't have them!

[@ArtU4All]

Richard… Three bites is all you need to appreciate the flavor fully 🙏🌿 Just have someone nearby to eat the rest ☺️🍩

[@richardl.993]

@@ArtU4All three bites for me and the dozen is gone!

[@sociopathmercenary]

You can chew anything you want as long as you're not allergic to it. It's not glamorous but you don't have to swallow. Um... We're talking about donuts here.

[@ArtU4All]

@@richardl.993 😂😂

[@richardl.993]

@@sociopathmercenary Yeah yeah donuts right! LOL!

[@emmasdilemma258]

Bridget and Julia are a lovefest🎉❤😊

[@royboggs3849]

In Lexington, KY try Spalding’s donuts. Brown, crispy outside, light…& glazed perfectly. Love this video - all of it! 👍👍👏👏👌👌👏👏

[@2old4u]

Great as always!

[@familyvargas6876]

My kids are coming home from college for winter break, I will surprise them with the yeasted donut recipe! Thank you so much for sharing!

[@wotan10950]

The donuts look fantastic! But I can’t spend so much time on something we’d finish-off in ten minutes! 😋

[@inecita1958]

hahahahahaha!

[@ArtU4All]

Oh man! But what a temptation to have them fried in the freshest oil at home… Have company to eat them ☺️ - while talking, it will slow down the eating process and will enhance the pleasure of the experience 🍩🍩🍩🍩🍩❤

[@angelbulldog4934]

Go north on Hamilton and turn left on State Avenue. That's where Granny's Donuts is. I know how to work with yeast. I've done it for 50 years. But for donuts, I'm not sure anybody could do better than Granny's. She even stuffs the donut holes with chocolate, raspberry, lemon, Bavarian cream... it's a little slice of heaven right here in central North Carolina. 💞

[@Houndzee]

Do you know how how much artificial junk/ chemicals are in those fillings. Give me a break lol.

[@inecita1958]

Looks amazing! Didn't know doughnuts had butter!!! Sometimes living in LaLa land is so much fun!

[@marilynsnider8183]

It looks so good.

[@brujada]

Mmmmm those donuts look so gooooood!!! Sending ya'll love from Albuquerque, NM!

[@pnwmeditations]

Oh my, this looks incredible! Definitely doing this over the holidays.

[@IngaHicks]

I am seriously wanting to try and make these!

[@kens962]

Donuts look amazing, can we get a vegan donuts recipe please.

[@ann-marieo.5359]

Those donuts look fantastic! As someone who is gluten free it’s hard to get yeast donuts so I can’t wait to try this recipe 🥰

[@galerae947]

This recipe uses all purpose flour, so is not gluten free.

[@1980peterv]

Love donuts!

[@janiceshira91]

17:03 Banana muffin recipe these down really good

[@judyl2938]

Oh my gosh everything looks so wonderful. I was wondering can the banana muffin recipe be changed to keto ingredients and still come out?

[@kimlackey4135]

There are two KZbin channels that I enjoy. One is Victoria’s keto kitchen and the other one is keto upgrade.😊

[@sherrymatkin635]

Of course this is my favorite food group.

[@Veterans_for_Harris]

OMG!

[@smutfunk]

Straight up makin the Simpson's donut 😂

[@charlesmoore456]

"The toppings contain potassium benzoate. That's bad."

[@Sugarlydeliciousness]

Where did you get the biscuit cutters from?

[@polyprinz]

Yay, Becky!

[@Wranglher]

What would you substitute for All-Purpose Flour/Milk/Butter in order to create gluten and dairy free donut version?

[@sociopathmercenary]

Carrots

[@DoughboyGod]

❤️❤️❤️❤️❤️❤️❤️❤️

[@KetoCookbooksCorner]

*So delicious* 😋

[@stevenseverance3692]

Excellent Recipe 👍💯😁! Sincerely Yours 🤠 Mr Severance, "The Cake 😋 🍰🎂 🥳🎉 🎊 Man". Do You have an Recipe for "Apple 🍎🍏 Fritters" or perhaps "Crullers"?

[@frankromero5581]

Oooh bannana ! Oooh geee😋

[@ebaymagot]

can you proof and cook the off cuts, or reshape them to make new doughnuts?

[@ArtU4All]

I bet, they baked the holes and the cut offs 🍩❤️

[@Katalowins]

I find reworking the dough makes them tougher and it takes forever to let it rest so you can roll it again. Just cut the scraps into bits and proof/fry/glaze them. They’re just as good as the donuts.

[@benjaminsagan5861]

I've never wanted to make donuts at home before (they generally only sound good every couple of months to me anyway), but OMG. And the muffins look even better!!! (I don't especially love chocolate ice cream to begin with .... I love chocolate. And I love ice cream. But their marriage doesn't really work for me, so vegan options aren't even on my radar.)

[@dinorahavalossanchez3952]

Hello greatness. You are the best.

[@allythearts5439]

A donut 🍩 a day isn't bad it's healthy for ya 😁😁👍🏽😋

[@swc2019]

Impatiently waiting for my bananas to turn black...

[@julieoliva8615]

Yummy

[@paddleduck5328]

16:55

[@patrickogrady2632]

Wow, first. :) these look so good.

[@jonathangarza3386]

I've been told that sprinkles in the US are different from sprinkles in the UK. Is that true?

[@erikagray9883]

I need to move in with both of them. I'll alternate weeks between each of their homes!

[@paddleduck5328]

11:33

[@esmeralda_dietitian_2b499]

Can you link the thermometer?? 😍

[@Pastadudde]

10:54 I SWEAR you can hear her teeth sinking into the pillowy softness of that doughnut lol. or maybe I'm just really hungry lmao

[@fitzkeithfitzhugh8515]

Whenever I make yeasted doughnuts with all purpose flour, they always seem a little tough and a day later the texture is like bread. Does anyone know what the doughnut shops use for their yeasted doughnuts? From my research some name brand companies sell a mix for yeasted doughnuts. But these are in fifty pound bags. I don't know if their mixes aid in longer shelf life before and after preparation, or if it's different than all purpose flour strictly to fry better. Happy Holidays everyone and Happy Baking!

[@Pastadudde]

you could try replacing some of the AP flour with cake flour, or experiment with a mix of bread and cake flour?

[@fitzkeithfitzhugh8515]

Thanks, yes that's what I'm experimenting with but I haven't yet reached a good ratio with the AP and cake flour.

[@galerae947]

Why not mark out often used measurements on your rolling pin? You would not need a separate metal measuring stick.

[@frosted1030]

How about a review of and recommendations for Swedish dish cloths? Some of us see paper towels as a bad idea.

[@ArtU4All]

Swedish? Anything special about them? Or are you advocating for a reusable cotton textile? 🙏🌿

[@frosted1030]

@@sandrah7512 Price wise, VS paper towels it's a very easy sell.

[@frosted1030]

@@ArtU4All They are very special. Compostable, reuseable, they hold about 20 X their weight in water and dry out super fast. Durable, low cost, good replacement for paper towels. I use them in the kitchen for washing dishes, and cleaning, grease spills, whatever. Basically they dry out and feel like cardboard, but when wet they are cloth like and sponge like at the same time. Bacteria does not collect on them. They work fine with household cleaners. You can also use them on your face like a washcloth. They can go in your washing machine if you want, not your dryer. I just clean mine with a little dish soap and rinse a few times.

[@Specificpickle]

Justice for the yeast donut. Cake donuts have become a plague. So many places need to watch this video and ditch the cake donut.

[@donquinn1343]

Hello

[@KrisYoung-rw6hs]

Do the donut holes cook as long as the donuts?

[@MelindaKavanaugh]

Shorter cook on the holes than the donuts. In my experience.

[@stacystoltz8722]

Dountlookgreat Cheers sweet

[@Datamining101]

How can you use milk without telling us what % fat it is?

[@Rachel-nv9hq]

Like it

[@hasna6096]

Between the fried donuts and the baked banana muffins ??🤔🤔🤔

[@MrTonyharrell]

I want to fill a doughnut with mayo!

[@juleswins3]

Why?!🤢🤮

[@CDawg]

It might work if you went full-on savory (i.e., a cold cut sandwich). Otherwise it's just a really cruel prank.

[@lemmykilmister873]

🍩 🍩 🍩 🍩 🍩 😋👍🏻

[@bwb2043]

Homer would be proud!

[@billvegas8146]

Somethings you just shouldn't get good at making.

[@sociopathmercenary]

I love Julia's non-vocabulary vocalizations. If I close my eyes, I feel like I'm watching a minions movie. ♥️😂🤣

[@claudia2.1]

ATK loves plastic wrap! Always offended to see gleeful use of single use stuff bound to languish in landfills for many years to come! Do better ATK. Be good stewards & work around your love affair with plastic wrap! We'd much prefer a green choice.

[@narrowistheway77]

You know what I call vegan ice cream?… lies 😂

[@smokey77able]

I better be careful with my comments. America’s Test Kitchen TROLLS are out there ready to pounce.

[@davidabad469]

Bridget pronounces "homogeneous" incorrectly, with only four syllables! Will the insanity never end?

[@sociopathmercenary]

Interesting. Must be a regional thing as we pronounce it Bridget's way here in Ohio as well. Edit: Well... the people I know anyway

[@maestoso47]

Hom-Ah-Jenus versus Hom-Ah-Genie-Us?