How to make Homemade Goan Marzipan recipe using cashews in simple step by step process.

Goan Marzipan recipe
Ingredients
Cashew nuts 125 gms
Sugar 200 gms
1 Egg white
Rose water 1/4 cup
Almond essence 1/2 tsp.
Food colour
Silicone/ Rubber mould
Procedure
1. Soak 125 gms of Cashews in water for one hour.
2. Drain the water from the cashews. In a blender add the cashews, one egg white and 1/4 cup of Rose water and blend it to a fine paste.
3. Pour the paste in a heavy bottom pan and add 200 gms. of sugar and start stirring the mixture on a medium flame.
4. The mixture will become loose as the sugar melts .
5. After stirring for about 15 minutes add 1/2 tsp. of Almond Essence and continue to stir and scrap the sides of the vessel in between so that it does not harden at the sides.
6. Keep stirring for another 10 to 15 minutes and the mixture will start leaving the sides of the vessel.
7. Now drop a little bit of the mixture in cold water to check if it is ready to form a dough.
8. If it forms into a ball or it does not stick to the fingers it means the mixture is ready.
9. Now pour the mixture into a Glass or Steel plate. Let the mixture cool completely. As it cools now knead it till it forms a soft dough.
10. Now divide the dough into four equal parts. Add the colour of your choice to each part of the dough and knead it.
11. Make small balls and place each small ball into the Marzipan mould or chocolate mould whichever is available. Link for the mould is given below
12. Then demould the marzipans into a plate and your delicious marzipans are ready!!
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Amazon Links for items used in the video
Kitchen and Dining Appliances
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Frying pan
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Cutting knife
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Tripod stand
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Borosil bowls
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Thanks for bringing Christmas feeling

[@aakashkulkarni4979]

👌

[@theclassicfoodplate]

Thank You!

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Thank you

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[@theclassicfoodplate]

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[@manishraheja7842]

Awesome recipe

[@theclassicfoodplate]

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[@friya51]

Very nice 👍

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[@niveditabarretto1594]

Yummy 😋. Thanks for sharing this recipe at Christmas 🎄 time

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Thank you😊

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