HOW TO MAKE HOMEMADE GREEK YOGHURT FOR YOUR PARFAITS.

On todays video I will be showing guys how I made this Greek Yoghurt for Parfaits.
Ingredients:
6cups of Milk
12cups of hot water
2teaspoons of starter culture

[@YvonneOwiredu-vi6nv]

Excellent thanks

[@anjolajesueuniceareola8194]

Hii thank you so much for this. At the part where you were measuring you said that we should make sure our one cup is accurate. The cups I bought had 250 ml what’s the accurate one pls

[@fideliasam9650]

Thanks for sharing

[@josphineagonpa8793]

Very nice

[@Ijeomachigozie-]

Thanks alot...you made it looks so simple to make..Nice tips

[@beckyskitchen]

You welcome dear

[@aminaboahemaa2992]

Wonderful,tnx

[@beckyskitchen]

Uwc

[@okunowooluwayemisi8469]

It’s so nice to join your channel

[@beckyskitchen]

Thanks much

[@Cee_lein090]

Thank you so much for sharing ma, where can I get the starter culture ma

[@beckyskitchen]

In a super market

[@aroweleoluwakemi8073]

Please ma which yogurt do u use ma

[@user-kw5zm4hp8k]

Wow, thank you so much, ❤️ what I am seeing, but considering the cost of milk, how can I sell this to make gain, thank you

[@beckyskitchen]

That’s goings a very big question. Well I run an online class,at a very affordable rate, where all these will be thought in details. How to calculate your business to make profit aswell.

[@anjewvision9344]

Thanks,to add thick yougert Suger why could be very solid,Yani kua sepesi saana

[@nuellajae8793]

So i can still Add sweetener to my greek youghurt right?

[@beckyskitchen]

Yea

[@debysconfectionery3479]

Please ma is it full cream milk or can any powdered milk be used? Nice video ma

[@beckyskitchen]

Any powdered milk can be used

[@JudithJudi-lr4ol]

It depends on wic yorgut u want to make. F it's full fat then use full fat milk. F skimmed then skimmed as well

[@abiolajoy4675]

Pls is it 12 cups of hot water ? Beautiful video

[@beckyskitchen]

Yes dear. It’s 12cups. Thanks so much.

[@abiolajoy4675]

I will try mine thanks for your feedback 😊

[@beckyskitchen]

Uwc

[@arrdabrew2591]

Here in Kenya we use milk direct from the cow.

[@beckyskitchen]

Oh nice. I will like to have a taste of that some day.

[@Rahmiorganics]

Please which type of milk u use,which brand and can we put in fridge or freezer and what is the life span of the yoghurt

[@beckyskitchen]

I use a full cream milk,and it can be put in the fridge or freezer. It’s okay I’m the freezer when it’s very thick so it doesn’t get frozen and looses It’s texture.

[@Mercy_damilola]

If I want to use Greek yoghurt for parfait do I have to add honey

[@beckyskitchen]

You can choose to if you want, I personally don’t like honey😁

[@LuckyHope-bu5kb]

0:07 0:08

[@oluwoletolani258]

Please am I going to add sweetener to the yoghurt after making it or I will add it while making the parfiat ?

[@beckyskitchen]

After making it

[@hartnwachukwutoru8721]

Pls is it hot water u used to mix d milk

[@beckyskitchen]

Yes. Boiled water.

[@user-wh9ks1gb7v]

Pls ma what kind of sweetener can we add thanks

[@beckyskitchen]

Honey Sugar Stevia Date syrup

[@agbaniesther]

thanks pls for ur starter did u use 2 tsp of for the 12 cups

[@beckyskitchen]

You just need very little.

[@pauliettv1260]

Ma please what type of milk did you use?

[@JudithJudi-lr4ol]

she used full fat,as the look of cream she removed before adding the culture yorgut mix

[@gra_cia_naa]

Please how can sugar be added to it, considering the sugar is solid and might not melt easily

[@beckyskitchen]

Use granulated sugar. That works.

[@okunowooluwayemisi8469]

Please did you add the hot water you boiled earlier into the powdered milk?

[@beckyskitchen]

Yes I did

[@AdedamolaBamidele-fw6zb]

Please what's your take on using measured milk and not branded milk

[@beckyskitchen]

I have never used an unbranded milk before. I just feel it wont be up to the standard I want. I might be wrong.

[@JudithJudi-lr4ol]

Yea,so retail shops add flour o cassava flour to increase the weight

[@beckyskitchen]

I tried an unbranded milk recently. I’m sticking to my branded milk. Lol.

[@nnamdiobiorah2431]

Is there any means of preservative to keep the youghurt if it's not in the fridge or freezer

[@beckyskitchen]

Yes there are preservatives.

[@nnamdiobiorah2431]

​@@beckyskitchenwhat kind of preservative will be okay

[@chiomahowlongcanonestoptak413]

Pls ma in ur fruit parfait do add extra sweetner to it like honey or u just add the Greek yogurt you made to ur parfait like that without any other additional sweetner into the parfait cup,bcz ur own Greek yogurt u used last time that I watched ur video that are doing parfait ur Greek color is somehow milky in colour not white color like this one u just made or did u add honey to it

[@beckyskitchen]

It’s usually white, that other video was probably due to editing.

[@chiomahowlongcanonestoptak413]

Ok ma u don't add honey to ur fruit parfait or add honey to ur coconut flakes 🥥or u don't add any sweetner at all to ur parfait

[@beckyskitchen]

I add sweeteners, if you don’t add it wouldn’t be sweet. But some persons likes it unsweetened. So you can choose to add or not.

[@chiomahowlongcanonestoptak413]

But ma where am scared of the sweet is on how to add it so that it wont be much,pls teach me how u do urs biko pls,I mean how u use to do ur own parfait bcz I see say u are pro in the business pls.u are boss in the business pls I take God beg u

[@laughterclinic8934]

One question pls.... 6cups + 12cups water gives wat quantity of yogurt? 1litre, 2litre or 500ml of Greek yogurt?

[@beckyskitchen]

2litres

[@laughterclinic8934]

@@beckyskitchen how long cn it be stored in the freezer?

[@beckyskitchen]

Make it very thick and it can stay in the freezer for up to 1month. But the texture will change. It might be a bit watery. Best place is in the fridge

[@vilkoskorlich259]

How authentic Greek yogurt is made When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency. But this isn't actually true. Real Greek yogurt, the kind made not in factories but in villages, has never been strained and probably never will be. Here, yogurt is made with full-fat Sheep's milk. This rich milk, together with a combination of time and temperatures, is going to give us a yogurt that is already thick, tart and creamy, without the need to be strained at all. We visited Antonis Nikolopoulos at his dairy in Floka, Greece, to learn how he makes yogurt from his Sheep herd.(kzbin.info/www/bejne/eKOkkGBnapeqnqM)

[@jayelle5885]

When teaching tell people the milk you used