How to Make Homemade Japanese Curry Roux (Recipe) カレールーの作り方 (レシピ)

Learn how to make Japanese Curry Roux from scratch. Only 5 ingredients! This easy recipe will have you cook up many delicious pots of Japanese curry.
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INGREDIENTS
3.5 oz (100 g) unsalted butter (7 Tbsp)
3.5 oz (100 g) all-purpose flour (plain flour) (¾ cup; use gluten-free flour for GF)
4 Tbsp Japanese curry powder (Use S&B Curry Powder for that familiar Japanese curry flavor; you can buy on Amazon: amzn.to/3E0pNzk)
1 Tbsp garam masala (Can't find it? You can skip and add more curry powder, or try adding other spices I mentioned in the blog post that you may have)
½ tsp cayenne pepper (optional for spicy)
salt should be added to the curry recipe you're making.
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How to Make Homemade Japanese Curry Roux (Recipe) カレールーの作り方 (レシピ)