HOW TO MAKE ★JAPANESE CURRY ROUX★ HOMEMADE BOX CURRY(EP 210)

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Kitchen Princess Bamboo / Japanese Everyday Food

Kitchen Princess Bamboo / Japanese Everyday Food

Күн бұрын

Пікірлер: 203
@helianthe3457
@helianthe3457 2 жыл бұрын
I couldn't eat box curry because it would give me stomachaches. Your recipe doesn't and it tastes just as good, even better! It's also cheaper! Everyone loves this curry in my family. Thank you so much!
@kitchenprincessbamboo
@kitchenprincessbamboo 2 жыл бұрын
Happy to be your help!
@ikanberapi2189
@ikanberapi2189 2 жыл бұрын
Maybe box curry got some alergen that youre alergic to it 🤔
@sectumsemparium
@sectumsemparium Жыл бұрын
Get your prostate checked and eat fiber
@kikokiijj
@kikokiijj Жыл бұрын
Get some physillium husk into you x
@coronaphone710
@coronaphone710 Жыл бұрын
You should make it yourself and add some turmeric
@ale2302andy
@ale2302andy 4 жыл бұрын
Thank you. Here on Brazil a box curry is very expensive, with this recipe is possible to make about five or more times the amount of one box by the same price. Love it.
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
And you can have much more flavor in it!
@spoonyliger8587
@spoonyliger8587 4 жыл бұрын
Tip: Grate some fuji apple and add it into the flour and spice mix for a sweeter taste. Question for KPB: Any suggestions on how to reuse the fried onion and garlic? Maybe dry them on kitchen paper and use as toppings for something?
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
Wait for the next video!
@hugh-johnfleming289
@hugh-johnfleming289 4 жыл бұрын
The tried and true English Army tecipe I know for Curry Sauce contains apple sauce.
@BeautygyaanBG
@BeautygyaanBG 4 жыл бұрын
@@kitchenprincessbamboo WHICH CURRY POWDER IS THAT
@parinalimbu9016
@parinalimbu9016 4 жыл бұрын
BeautyGyaan it’s in the description box, I believe it’s the S&G curry powder.
@erenjaeger9902
@erenjaeger9902 3 жыл бұрын
Apple juice makes it taste great!
@stephanievaladez5286
@stephanievaladez5286 4 жыл бұрын
I grew up eating Japanese box curry. Never new that you could make this and store it up to one year. Wow! Will definitely try this. Thanks.
@ngaston-mcdonald3744
@ngaston-mcdonald3744 4 жыл бұрын
I am so happy you posted this. With the pandemic, it has been hard to find box curry. However, a fully stocked pantry makes this an easy to make and store recipe.
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
You are right. Now we have to make anything from scratch!
@Amy-Bo-Bamy
@Amy-Bo-Bamy 4 жыл бұрын
How did you know I've been wanting to learn how to make this? 💗💗💗💗 Thank you!!
@d.d.d.a.a.a.n.n.n
@d.d.d.a.a.a.n.n.n 4 жыл бұрын
SAME
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
Is that you requested the recipe? I hope it is helpful!
@luketregear2154
@luketregear2154 4 жыл бұрын
Arigato old mate.
@ravii7543
@ravii7543 3 жыл бұрын
Yes me to
@theanonymous8069
@theanonymous8069 3 жыл бұрын
@@kitchenprincessbamboo what brand of curry roux you use
@MayimHastings
@MayimHastings Жыл бұрын
Thank you so much! I'm allergic to so many things that i can't use the boxed stuff. Also, i'm handicapped and usually don't have the strength to make curry from scratch, but with this recipe i can make it on a good day and then have instant curry when im too weak to cook! You are awesome! Sending lots of love from Cherry Log, Georgia ❤️🙏🕊
@shinzel7655
@shinzel7655 Жыл бұрын
I just followed the steps from your video, and everything went well, the curry itself tastes soooo good!!! Thank you so much for sharing
@pinocolada4254
@pinocolada4254 11 ай бұрын
Thanks for sharing this recipe. Found out about Japanese curry yesterday. I made cubes the same evening. Just had it for diner, delicious.
@simonsaville9962
@simonsaville9962 4 жыл бұрын
Any recipe starting with 7oz Lard has to be a winner! Awesome.
@hugh-johnfleming289
@hugh-johnfleming289 4 жыл бұрын
I used to make gallons of curry sauce when I worked at an English style place. IT STAINED EVERYTHING.
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
That is why I have mentioned about how to clean it up. I can't imagine how Indian people handle it.
@hugh-johnfleming289
@hugh-johnfleming289 4 жыл бұрын
@@kitchenprincessbamboo Yellow Kitchens?
@Dnugrahari
@Dnugrahari 3 жыл бұрын
@@kitchenprincessbamboo their kitchens are covered in ceramic tiles and they use dark colored clay pots and alumunium, or stainless steel tools to cook. Which is much easier to clean. Water and soap is enough
@sucdiliban6920
@sucdiliban6920 3 жыл бұрын
I thought it was hard but it easy, now I can enjoy like my dear Japanese people
@angellover02171
@angellover02171 3 жыл бұрын
If you make roux you can make curry roux.
@rdfjfgjyfdhfghy67456
@rdfjfgjyfdhfghy67456 2 жыл бұрын
This completely changes the game! Thank you!
@KaszoS01
@KaszoS01 6 ай бұрын
Thank you! I wanted to try this at home, but didnt know how long can i keep it in the fridge, but this is amazing i can make a bigger batch and have it for a longer period of time. Thank you for the great video.
@kitchenprincessbamboo
@kitchenprincessbamboo 6 ай бұрын
You are welcome 😊
@aundreawilliams1211
@aundreawilliams1211 2 ай бұрын
What?! That's it?! I never knew that it was that easy to make it! This looks so promising, I can't wait to make me some. Thank you so much for the recipe🥰
@kitchenprincessbamboo
@kitchenprincessbamboo 2 ай бұрын
Let me know how yours turned out!
@d.d.d.a.a.a.n.n.n
@d.d.d.a.a.a.n.n.n 4 жыл бұрын
I've been hoping you would make this recipe into a video for a while! Thank you so much for all the delicious meals you've taught us. Every recipe I try from you tastes great, even if I make mistakes the first time as I learn.
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
Thank you for the compliment! Keep it up!
@littleoi8990
@littleoi8990 3 жыл бұрын
Hi, thanks for sharing the recipe. I just made it, and it worked and was delicious
@SeraphJo
@SeraphJo 3 жыл бұрын
Awesome! Looks gorgeous, but at the same time, I think I'll prefer to just fry the ginger / onion / garlic and then make the roux every time lol, just so that I can use the vegetables in the same recipe. Though processing the ginger / onion / garlic probably yields a delicious, fragrant, maillardy and fatty paste.
@kitchenprincessbamboo
@kitchenprincessbamboo 3 жыл бұрын
Pls check the description.
@Paulo37580
@Paulo37580 Жыл бұрын
Awesome. Thanks a lot. Greetings from Brazil.
@kitchenprincessbamboo
@kitchenprincessbamboo Жыл бұрын
Glad you liked it!
@obscurios
@obscurios 4 жыл бұрын
Thank you again. We love your instructional videos! So helpful.
@victoriavidaud
@victoriavidaud 4 жыл бұрын
I’d love it if, when you make the curry in the next video, you could tell how to make it taste like the Vermont House brand curry, the one with the apple on it. I’m such a child, I love the sweet curries XD
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
Vermont curry mild is the very basic and we all love it!
@rookieisabelle8384
@rookieisabelle8384 4 жыл бұрын
Dear, try adding pineapple or honey to it, it's tricking amazing !
@c.brionkidder9232
@c.brionkidder9232 2 жыл бұрын
NARUHODO! Very interesting, thank you!
@Artyats
@Artyats 3 жыл бұрын
I've been looking for the Japanese curry *spice blend* recipe to make it from scratch and no results as of yet! Any help would be greatly appreciated!
@sultana3672
@sultana3672 3 жыл бұрын
this video might help
@oliviatreip2613
@oliviatreip2613 3 жыл бұрын
I think the brand of Japanese curry powder most restaurants use is called s&b. You could copy their ingredients but they don’t seem to have anything bad, just spices so I don’t really see any point in making it yourself.
@no-io5hg
@no-io5hg 3 жыл бұрын
@@oliviatreip2613 where i live they dont sell curry blocks So i looked for alternatives And yes its called s&b
@KuraiYamino
@KuraiYamino 2 жыл бұрын
I cant use the regular mic because of an allergy to nutmeg and palm oil. I made this up and i am super excited to try it out
@rp212330
@rp212330 4 жыл бұрын
Thank you for this recipe! I missed curry since the epidemic. Plus this recipe tastes like its made by my mom. Thank you! 🙇‍♂️
@Sendie64
@Sendie64 4 жыл бұрын
Ahhh, Japanese curry is the best! I need to try your recipe. Thank you
@jasperfen3754
@jasperfen3754 4 жыл бұрын
Interesting video. Fortunately for me I have easy access to pre-made Japanese curry paste at the local Korean grocery store. I get a lot of use out of it.
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
You should give it a try at least once in a lifetime! Lol.
@jessarin7330
@jessarin7330 4 жыл бұрын
This is just what I needed! Now if only o knew how to make it taste like Vermont Curry!
@bustedkeaton
@bustedkeaton 4 жыл бұрын
Vermont Curry has grated apple and cheese in it as well. You could try adding grated gruyere and applesauce to your curry while cooking.
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
I had no idea cheese in the Vermont curry.
@artandhearttv8328
@artandhearttv8328 3 ай бұрын
Thank you ❤
@laniinla2354
@laniinla2354 4 жыл бұрын
I didn't know you could do this, how awesome!!!
@BoBoCooking
@BoBoCooking 4 жыл бұрын
oh wow ♡♡♡♡ no need to buy from the store anymore!!! thank you so much
@slappyhillier3971
@slappyhillier3971 4 жыл бұрын
Thanks for the garlic tip 👍
@peterenrique67
@peterenrique67 4 жыл бұрын
Nice one, definitely i will make this!
@Lainvs
@Lainvs 4 жыл бұрын
This is super interesting! I love it 😸♥️, tysm for this video!!
@shellyxyang
@shellyxyang 4 жыл бұрын
Thanks for sharing! I think I might try to grease some ice trays and put the curry in it so I don’t have to cut them up. Looks simple enough to make.
@carlatate7678
@carlatate7678 4 жыл бұрын
I doubt you'll have to grease them with that amount of lard!
@shellyxyang
@shellyxyang 4 жыл бұрын
Carla Tate Well I think if I lightly spray the trays with some non stick oil, it’ll be easier to pop them out once they’re firm. Not sure how good the trays will release them even with all that fat content.
@carlatate7678
@carlatate7678 4 жыл бұрын
@@shellyxyang True!
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
I thing silicon mold works good. But you can't use it for another purpose, though. Lol.
@Ebhen1
@Ebhen1 4 жыл бұрын
That looked to simple! 😍 I'm a bit embarrassed that I've not looked up a recipe for curry roux before when it turned out to be so easy. I imagined it to be complex but this was way to easy not to do at home! I'll have to do a vegetarian version without lard. I think coconut fat could work I guess?
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
Maybe, yes. It's a good vegan substitute! But I can't imagine how onion and coconut fat go together. What do you think?
@Ebhen1
@Ebhen1 4 жыл бұрын
@@kitchenprincessbamboo I think that coconut oil is wrong to use because it tastes of coconut, but coconut fat doesn't taste anything. We use it for mixing with chocolate and make a special "ice chocolate" for the Christmas season.
@kuma9069
@kuma9069 Жыл бұрын
Hello KPB. Your method is interesting. You only use the solids (onions, etc.) to flavour the oil. I cook the solids until just golden, but then blend & integrate them into the final product to keep that veggie fibre in there. What do you think 🤔 ??
@kitchenprincessbamboo
@kitchenprincessbamboo Жыл бұрын
Thank you for sharing your idea! Why don’t you give it a try? I want to know how it turns out!
@kuma9069
@kuma9069 Жыл бұрын
@@kitchenprincessbamboo : I have obviously tried it & consider it a great option. Check it out!
@katinapactol-baez1317
@katinapactol-baez1317 4 жыл бұрын
Awesome! Thank you!
@ayeshaibraheem6216
@ayeshaibraheem6216 2 жыл бұрын
Very clear instructions thank u Ma'am What are the ingredients goes in for curry powder Thank you
@nicolehenderson3418
@nicolehenderson3418 4 жыл бұрын
Can you buy lard in the triangle pouch ? I have only seen it in containers, I could probably just use a sandwich bag and snip the end actually. I have a confession, I've never had curry before but this looks so good. I can't wait to try it for myself!
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
Any lard is OK!
@mohinimendes6080
@mohinimendes6080 3 жыл бұрын
What about those vegetables? Did you add them? Fine fine now I understood. Those vegetables are make flavor for the oil...!!!! Gonna try this week...!!!!
@Okkotsu04
@Okkotsu04 Жыл бұрын
Ahh!!! Thankyou
@IzzieHayashi
@IzzieHayashi 4 жыл бұрын
This is awesome!!
@LL-kc8rs
@LL-kc8rs 4 жыл бұрын
I've always wondered what those curry blocks were made of!
@SajiloKitchen
@SajiloKitchen 4 жыл бұрын
Yummy
@Sha-Ne-Ru
@Sha-Ne-Ru 4 жыл бұрын
Thanks! this video was easy to understand, I'll try making Japanese Curry Roux this week! ^_^
@suequinn3468
@suequinn3468 3 жыл бұрын
Thank you for sharing this. Would you please explain about why you would want more gluten in the flour to thicken your curry. I thought it was the starch that thickened things, not the protein. Thanks 😁
@kitchenprincessbamboo
@kitchenprincessbamboo 3 жыл бұрын
It makes different texture. I hope it make sense to you.
@suequinn3468
@suequinn3468 3 жыл бұрын
@@kitchenprincessbamboo oh, so it’s not about thickening, it’s a texture thing. That makes more sense, Thanks
@Animaniafreak
@Animaniafreak 4 жыл бұрын
How many servings from this recipe? The store bought S&B curry - 1 box has 8 blocks, a meal for four uses about 4 blocks.
@basilelle5328
@basilelle5328 Жыл бұрын
Thank you for sharing! 🌸🌸🌸 Can almond flour be substituted for flour? Thank you 🌸🌸🌸
@kitchenprincessbamboo
@kitchenprincessbamboo Жыл бұрын
I don’t think so. Because the flour is used as a thickener.
@tamaki_souh
@tamaki_souh 4 жыл бұрын
Thank u so much for this..I've always wanted to make Japanese curry seeing the enormous love for it in anime and manga!!Can u please tell me what the spices u use in your curry powder??Onegashimas!!
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
S&B brand is my go to!
@indisummers4385
@indisummers4385 5 ай бұрын
Woohoo!
@robertb8673
@robertb8673 6 ай бұрын
It's even better to fill it in a ice cube tray and you got perfect cubes like storebourght.
@winterberry3412
@winterberry3412 5 ай бұрын
Do we have to let it cool down in the fridge? Can I just use the curry roux righr away?
@carlatate7678
@carlatate7678 4 жыл бұрын
Hi Akino, was that your usual portion of curry rice? It was very small. Do you eat soup and salad with it as well? :) Thanks for the recipe. I assume when you make the curry, you include grated apple and some cocoa powder or bit of chocolate. I am looking forward to the next video!
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
I will explain it in the future video!
@sweetlemonade2377
@sweetlemonade2377 Жыл бұрын
What are the onions garglic and ginger used for then ??
@nomini_nom
@nomini_nom Жыл бұрын
its just for aroma i think
@lokeshwarbhadu5402
@lokeshwarbhadu5402 4 жыл бұрын
I like homemade edible item's more, thanks for the such a helpful recipe mam 😊🌺🌺🌺
@Lemonz1989
@Lemonz1989 Жыл бұрын
Is it just normal curry powder you are using? :) I’ve seen other people make roux cubes, and they used S&B Oriental Curry Powder, which is really expensive in my country. I have to buy it from an online speciality store that sells Japanese products.
@ivan77yovev89
@ivan77yovev89 Жыл бұрын
Can you also use normal curry because I cant find S&B Curry mix in germany or is it a some special mixture
@kitchenprincessbamboo
@kitchenprincessbamboo Жыл бұрын
I think so. Let me know how yours turned out!
@mapelianbutton4954
@mapelianbutton4954 Жыл бұрын
Would be neat if the curry be filled into ice cube tray. It's easier, cleaner no need to cut and ready to store or used.
@mrping6540
@mrping6540 4 жыл бұрын
So what do you do with the fried onions, garlics, and gingers?
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
Watch my chicken curry video!
@Bacon_3999
@Bacon_3999 2 жыл бұрын
What happened to the caramelised onion, garlic and ginger??? What do we do with them?? Put them with mix? Or use it later when we make curry rice?
@Aieri_onacoffeecup
@Aieri_onacoffeecup 9 ай бұрын
1:33 um what is that white thing? i dont have it. can i use regular oil???
@sassyjones8879
@sassyjones8879 4 жыл бұрын
AMAZING!! thank you
@VeryInteresting777
@VeryInteresting777 4 жыл бұрын
Do you think it would work using rice flour for a gluten free option? Thanks
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
I don't know but you can give it a try!
@TheChriscalibur
@TheChriscalibur 3 жыл бұрын
@K A MEYER Did you try it and did it work?
@arenmaren5731
@arenmaren5731 4 жыл бұрын
Wooohoooooo!!! 😁
@effectively0
@effectively0 2 жыл бұрын
Do you make your own curry powder mix? I am curious what powder mix is popular in Japan.
@nadiacu1046
@nadiacu1046 4 жыл бұрын
did u add any water? Because i tried to make it and it becomes thick at once when i put flower on oil. but yours one look like liquid at first.
@user-rn4mv3yp7w
@user-rn4mv3yp7w Жыл бұрын
What is this Mixed Curry Powder. Is it a mixture of spices of something else. From where we can buy it or can we make it at home .Pls reply
@kitchenprincessbamboo
@kitchenprincessbamboo Жыл бұрын
amzn.to/3DlymHh
@noahriding5780
@noahriding5780 Жыл бұрын
I can't remember how much you cun reduce the curry block on how much going in? Like some people are adding the whole thing to one recipe usage, and some people are using like half or even less than half. What's the most you can partition it without reducing it too much? Does someone have a reccomendation on this on how much you can stretch cutting the block?
@secretsunofficial
@secretsunofficial Жыл бұрын
Wouldnt it be better to add the spices BEFORE the flour in order to fry them a bit to bring out the flavours rather than adding the four first?
@lizauemura7274
@lizauemura7274 3 жыл бұрын
Can we use any regular kind of curry powder for this?
@tutubasumatary1836
@tutubasumatary1836 3 жыл бұрын
wat did u do with the onion ginger and garlic?
@Meh425
@Meh425 5 ай бұрын
Don’t you put any salt in curry roux? I remembered I bought curry block from supermarket that they have already with all flavors.
@kitchenprincessbamboo
@kitchenprincessbamboo 5 ай бұрын
We use beef or chicken bouillon before adding curry roux. That’s where the saltines come from. Thanks for the good question!
@wsa18
@wsa18 4 жыл бұрын
Quick question, do you use any type of generic curry powder? The okkar coloured one? Thank you!
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
I don't understand what you mean. Can you send a link for the product?
@wsa18
@wsa18 4 жыл бұрын
@@kitchenprincessbamboo Heya, thanks for replying! I was just wondering if it was a special curry powder mix, or the general one you can buy in any supermarket, like the one described on Wikipedia here en.m.wikipedia.org/wiki/Curry_powder
@parinalimbu9016
@parinalimbu9016 4 жыл бұрын
wsa18 I think you need to use the Japanese curry brand. I’ve tried making curry sauce with a regular curry powder from my local supermarket but it tasted nothing like a Japanese curry sauce.
@ayeshaibraheem6216
@ayeshaibraheem6216 2 жыл бұрын
Is the curry powder made of fried onion Ginger and garlic ? Once oil is dried powder the FRIED INGREDIENTS I am right Thank you Ma'am
@hollo6546
@hollo6546 2 жыл бұрын
日本咖喱 絕味!!
@rahbid121
@rahbid121 Жыл бұрын
When do you add the fried onions, ginger and garlic?
@nomini_nom
@nomini_nom Жыл бұрын
u dont
@nomini_nom
@nomini_nom Жыл бұрын
theyre just for aroma
@cherylpereira27
@cherylpereira27 3 жыл бұрын
Well, what then happens to the fried onion, ginger and garlic?? Also what were the ingredients in that powder??
@maryannmariano4230
@maryannmariano4230 2 жыл бұрын
What can I add to make it medium hot or hot?
@adnaanjinwala9623
@adnaanjinwala9623 Жыл бұрын
What did you do with the onion, garlic and ginger??
@elisa6212
@elisa6212 Жыл бұрын
How many cubes should be used for every curry portion? How many cubes does this recipe yields?
@kitchenprincessbamboo
@kitchenprincessbamboo Жыл бұрын
Yields about 2 dozen. For the quantity, watch my curry rice video! Thanks for watching!
@elisa6212
@elisa6212 Жыл бұрын
@@kitchenprincessbamboo Thank you!
@astroboirap
@astroboirap 3 жыл бұрын
the "SAN" is shining
@alexandriacollins7119
@alexandriacollins7119 4 жыл бұрын
What about the mix of spices for the curry powder that goes into making the curry roux?
@punkgrl325
@punkgrl325 3 жыл бұрын
If you’re talking tumeric, cumin, etc. they’re usually already included in the curry powder.
@bohemiangrl9526
@bohemiangrl9526 3 жыл бұрын
We don't add Graham masala and chili powder? Anyways thank you so much for this recipe you help to save money and buy something else instead BTW that's garlic germ :)
@akanksha_mitter
@akanksha_mitter 3 жыл бұрын
So are we mixing the flour in that oil or Lard only ?
@tanr3152
@tanr3152 4 жыл бұрын
Hi Akino, In the very beginning of your video at 0:09 the words on the screen read, "Japanese curry roux From Iran". Was this a typing mistake? During this shot you are saying how to make it from scratch, not from Iran.
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
Something went wrong for I am using beta version of adobe premiere rush!
@suntanglory
@suntanglory 8 ай бұрын
I may be missing something here,what is the point of this roux block?lf you fry onion,garlic and ginger and then add curry powder with the other ingredients you will still get japanese curry.😅Infact l add spring onion and leek to mine and it taste great..Cheers.
@anieedas9026
@anieedas9026 8 ай бұрын
Hello mam, Thanks for the video but could you please share the name of the ingredients that you put please
@kitchenprincessbamboo
@kitchenprincessbamboo 8 ай бұрын
Check description
@yngjyekong1014
@yngjyekong1014 3 жыл бұрын
can I know what type of butter to use? can I use unsalted butter?
@ebrarsipal8899
@ebrarsipal8899 3 жыл бұрын
Where did onions went?
@augustrob1
@augustrob1 4 жыл бұрын
I've never used lard. I'm willing to try it but I wonder if vegetable oil can be used as a substitute?
@Animaniafreak
@Animaniafreak 4 жыл бұрын
You need to use an oil that will harden when cools, else it'll difficult to form a block (unless you store in freezer). So lard, butter, coconut oil.. etc.
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
The fat of oil should be "solid" at room temperature, if you want it to be blocks.
@bustedkeaton
@bustedkeaton 4 жыл бұрын
What is the polishing paste? Calcium carbonate?
@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
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@kitchenprincessbamboo
@kitchenprincessbamboo 4 жыл бұрын
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@vaidehishimpi
@vaidehishimpi 7 ай бұрын
What happens to the onions garlic and ginger?
@maryanti4812
@maryanti4812 3 жыл бұрын
U not use garlic, ginger and union to blend and mix in to your curry?
@kitchenprincessbamboo
@kitchenprincessbamboo 3 жыл бұрын
Pls see description
@SumitraDevi-co8pe
@SumitraDevi-co8pe 3 жыл бұрын
Is it important to put lard is it not going to make with out lard please tell
@reinaldisandjaja7984
@reinaldisandjaja7984 4 жыл бұрын
Oh, so we don't need the onions, garlic and ginger to stay in the roux? Interesting
@indroyoyoi
@indroyoyoi 3 жыл бұрын
Im confused too. So what's the purpose of cooking all those?
@lhqsparrow5631
@lhqsparrow5631 3 жыл бұрын
I kinda puzzled as well . Like 'what' ?? I thought it was meant to be mix together with the roux 😂
@Okkotsu04
@Okkotsu04 Жыл бұрын
I was wondering the same thing... So it's just lard, flower and curry mix???
@Kenkittie
@Kenkittie Жыл бұрын
@@Okkotsu04 the aromatics flavor the oil. It’s gonna soak up all those flavors.
@hojatesema6408
@hojatesema6408 2 жыл бұрын
It looks good but can u also write the amount of the ingredients, I doubt I can make this just by guessing
@KetyBlack93
@KetyBlack93 3 жыл бұрын
Can I do this with gluten free flour? Thank you :)
@kitchenprincessbamboo
@kitchenprincessbamboo 3 жыл бұрын
I have never tried but why not? Thanks for watching!
@Esmeralda2020
@Esmeralda2020 Жыл бұрын
What happend to garlic onion ginger that you cook on the butter
@chandrimagain4377
@chandrimagain4377 3 жыл бұрын
Is adding flour is necessary ??? Please can anyone tell me 🙏🙏
@angelapalacio5677
@angelapalacio5677 3 жыл бұрын
Yes
@cantileverbridge
@cantileverbridge 3 жыл бұрын
Did you add any honey or salt to it? I don’t know what have i done wrong but it tastes bitter. Any help please?
@angelapalacio5677
@angelapalacio5677 3 жыл бұрын
Be careful not to burn the garlic and onion
@cantileverbridge
@cantileverbridge 3 жыл бұрын
@@angelapalacio5677 oh i see..thank you
@piyushasaraf4967
@piyushasaraf4967 3 жыл бұрын
Wats the curry powder ?
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