For the vegetarian version you used Mango Juice. Can I use any fruit juice, i.e., apple or grape? Thank you Christine.
@ChristinesNaturalKitchen2 жыл бұрын
Yes, you can use pretty much and fruit juice. You’re welcome Angela, enjoy!
@heard38794 ай бұрын
Cool, this is a helpful video
@ChristinesNaturalKitchen4 ай бұрын
Glad you think so!
@stu7161 Жыл бұрын
Thanks Christine! I have a number of food sensitivities, (mostly gluten and Azo food dyes), and finding even simple things like a Jello Fruit Cup that I can eat without risking a reaction can be a challenge. Now, I'll just make my own.
@ChristinesNaturalKitchen Жыл бұрын
You’re welcome! I’m so glad that you found this helpful in giving you another option with regard to your food sensitivities. Enjoy!
@gizellevictoria15772 ай бұрын
I learn new things everyday
@ChristinesNaturalKitchen2 ай бұрын
Enjoy!
@Aslans53Ай бұрын
Thank you!
@ChristinesNaturalKitchenАй бұрын
You’re welcome!
@rayscheff5 ай бұрын
This was a very good tutorial I’m a big guy and jello helps me when I have cravings for sweets but I’ll be getting creative on sugarless ways
@ChristinesNaturalKitchen5 ай бұрын
Thank you. Glad you enjoyed it.
@reginajanodowski31312 жыл бұрын
Would Knox gelatin be ok to use for recipe or is it not acceptable??
@ChristinesNaturalKitchen2 жыл бұрын
That would work too. I just love this brand and the fact that it came from grass fed cows. Happy cooking!
@rosalindklinger2 жыл бұрын
It’s hard as a vegetarian to watch this. What is gelatin? You glossed right over what it actually is. A good clean snack you can feel good about giving your kids? Hmm. I appreciated the agar recipe but really couldn’t believe you then put the gelatin toppling on it! Why bother “catering” to vegetarians and then not even consistently respecting their choices?
@ChristinesNaturalKitchen2 жыл бұрын
Hi Rosalind, Thanks for your feedback. I understand what you’re saying and appreciate it.