How To - Make homemade Katsu Sauce

[@kellyokamoto1604]

Made this recipe. Outstanding! Mahalos for sharing!

[@kawaiibabby1]

I tried Ur sauce, my family its really happy for this sauce. Because I couldn't heard what the last tbs is, I put the brown sugar and add more ingredient of a little sesame oil and worcestershire sauce, and instead of the ground ginger because I don't have it I use fresh ginger, it turns awesome, I dont know why I like to add those extra ingredient maybe I always cook Japanese food before when I live in Japan, to make more extra taste to it. Thank you so much ur awesome !!!!

[@Mommacuisine]

INGREDIENTS: 1 cup all natural ketchup 1/4 soy sauce 2 tablespoons rice wine vinegar 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/2 teaspoon ground mustard

[@Mommacuisine]

Thanks for watching. This is such an old video and it is obvious that we weren’t as good in producing videos yet! LOL! I totally see how unorganized this was and messy and really funny (to me) as I am trying my best. Below are the ingredients. I appreciate you all coming to see the video. Tune in to my show In The Kitch and see how much the show and my presentation as evolved over the years. Thanks all! Here are the ingredients: 1 cup all natural ketchup 1/4 soy sauce 2 tablespoons rice wine vinegar 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/2 teaspoon ground mustard

[@ThatNigaLychee]

+Momma Cuisine thanks for the help. miss going to a little food shack by the mall in maui for some awesome katsu chicken with sauce

[@AdamVazq]

Honestly, i enjoyed your vid it got to the point and you knew what you were doin, btw this reminded me of my early days when i was learning to cook, so keep up the awesome work XD

[@p.dariusbeliard7996]

It looks interesting and we all learn somehow. I was looking for a nice short video on how to make it.🤙

[@ChrisJohnsonCJs-Kitchen]

Thanks for sharing this recipe. I never see Katsu sauce at my local grocery store & I'd prefer to make my own anyway! We all started somewhere and I think the quality of your early video is better than the quality of my old videos - so it's all relative!

[@seanpatterson186]

Mind blown ..I'm gonna try this thank you

[@codysteele7850]

Instead of the dry spices just add a tablespoon of worchestershire sauce! I do ketchup soy sauce rice vinegar yellow mustard and worchestershire tastes great!

[@koaellis3115]

Daz the one

[@blackwolfpatterson5853]

you lifesaver..just made a batch for katsu on thursday..tyvm x

[@ChaelyneNakila]

yumm thanks hun I'll try it next time I make katsu

[@neil147a]

Hey I just made this, thanks it was great

[@lshaw1984]

If she's making that much she's probably cooking for either 200 Japanese people or 2-4 Americans (Americans love sauce). I absolutely love tonkatsu sauce! This recipe sounds very nice!

[@lololalalola4787]

Thank you

[@DAMMSE420]

Very Nice ! Didnt thought it is that simple ....

[@IzzieHayashi]

Your in napperville right? Do you do classes? I’m down for a h mart trip

[@Mommacuisine]

Hi, i'm sorry for the late response!! Ground mustard should be in the same place as your other spices like dried parsley, paprika, etc...I hope you find it!

[@Mommacuisine]

@kawaiibabby1 So happy the family approved! :) Thank you so much for tuning in. I hope you subscribed!

[@gerrypeacemaker9407]

You can’t have chicken katsu without katsu sauce, well I’d never have guessed 😂

[@nilupradhan5564]

Is it dark soya sauce or light one

[@richiet6381]

Oh you’re from Hawaii! I mean you are right??? 🤙🏾🤙🏾🤙🏾 awesome recipe!!👍🏾/subd!

[@Mommacuisine]

@TheRealTDawg Thank you so much, Jed!

[@xilentlytwisted4206]

Thank you for this trynna suprise my girl with the whole thing and what is the last of the dry ingredients I couldn't hear it

[@aznlubbah808]

Ground mustard

[@cclaly17]

Always did wondering and want to find out why I never liked The Katsu Sauce (ketchup & worchestershire) I always replace it with Spicy Mayo instead. I’m sorry everyone have different taste, my husband likes ketchup so I can still make for him. Your recipe seems very easy.

[@Mommacuisine]

It's ground mustard. Sorry, if you couldn't hear!

[@almabarandino4949]

Thanks for this video

[@JedETaleon]

hey Johanna, its Jed! i subbed to show you support :D good job!

[@MrQuagmire26]

homemade is always good. But I found Bulldog brand to be really delicious as well.

[@Mommacuisine]

Here's the recipe guys! This was one of my very first videos. I have learned a lot since I hope you all subscribe to my channel! INGREDIENTS: 1 cup all natural ketchup 1/4 soy sauce 2 tablespoons rice wine vinegar 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/2 teaspoon ground mustard

[@ferdinanlaplana07]

Whats the last ingridient

[@bngo4]

can you put the recipe in the description?

[@noonecares1566]

What's the last spices did you put?

[@cannuckcreations8720]

Dried mustard powder.

[@pleummmm]

No, katsudon is usually mirin sake shoyu simmered with onions and egg.

[@OG213LA]

I thought it needed brown sugar?

[@2007AZILANA]

hi. what is the last ingredient?

[@Girlilla]

analiza milo ground mustard

[@mylves0786]

wow JAPANESE katsu sauce

[@jerchen29ify]

the ground spices first you say 1 tablespoon of each then you change it to 1 teaspoon, confused...

[@JorgeSanchez-ff9dz]

What is the 3rd ingredient?

[@michaeloconnor9541]

guys, the ingredients are posted right below

[@litetaste1]

Try mixing A1 and ketchup. To me, I think it tastes 99% like the real thing.

[@varusxmake-kun3346]

William Lin What's A1?

[@Mommacuisine]

I agree!

[@ngochuynh6998]

VarusX Make-kun steak sauce

[@pleummmm]

and mitsuba leaf

[@rwstudio]

The background music is way too loud and makes it hard to hear what you're saying. It's annoying at that level. Otherwise - excellent presentation!

[@ahmadfamily8955]

yummy ... ?

[@3barbington]

This is a very disorganized presentation of a simple recipe.

[@Mommacuisine]

+3barbington Thanks for watching. This is such an old video and it is obvious that we weren’t as good in producing videos yet! LOL! Tune in to In The Kitch and see how the show has improved over the years!

[@Rambalac]

Nothing related to katsu sauce. Katsu sauce is worcester based sauce, has no any soy sauce or vinegar at all

[@AndresFnt]

Rambalac you are wrong on two counts. 1) worcestershire sauce is mostly made up of soy sauce- ya dummy! 2) Tonkatsu sauce DOES have vinegar in it- ya dummy!

[@Rambalac]

Read at least Wikipedia first, Worcester sauce was made in Europe when people even did not know what soy is. And seems to be you even don't know its spelling.

[@AndresFnt]

yes i don't know how to spell it without the computer correcting me. So what. I was still correct in what I said. Worcestershire sauce (in bottled store-sold form) contains mostly soy sauce. Tonkatsu sauce with the bulldog logo (pre-bottled) contains vinegar in it. Most tonkatsu sauces include rice wine vinegar or another type of vinegar.

[@Rambalac]

Andres Fontanez Worcester sauce even in Japan has no any soy. Tonkatsu sauce as based on Worcester contains vinegar, but nothing rice. Were you able to read Wikipedia article?

[@Mommacuisine]

+Andres Fontanez Thanks for watching. This is my version of how everyday people can make it home. Appreciate the kind words and feedback!

[@omnientertainment5852]

Good stuff but next time please turn the music down a bit.

[@Maui69ForU3]

Real Chefs dont measure. Pass!

[@hyrummartin9679]

this is sucha bad sauce with katsu. do not recommend, wasted my whole dish

[@Iamawsomeazing]

This was the worst katsu sauce I've had in my life.

[@Martynn-wo4rn]

+SmithFamilyTV I agree, how can this be better than a jar if you use all that ketchup and dried spices? I'm not gonna try it. I want that nice creamy sauce. If you find a decent recipe then reply

[@ofalautaha6252]

SmithFamilyTV g

[@X888XtuberXyouX]

@@Martynn-wo4rn kzbin.info/www/bejne/gZbQeIdpg7ygeNE

[@zurgboy07]

When i heard vinegar i knew this was going to be awful.

[@caravalderama6113]

it's such a mess really

[@Mommacuisine]

+Cara Valderama Thanks for watching. This is such an old video and it is obvious that we weren’t as good in producing videos yet! LOL! Tune in to In The Kitch and see how the show has improved over the years!

[@rectify2003]

Musics too annoying, couldnt watch.

[@vanscoyoc]

No apple puree? No onion. It's wrong. Couldn't understand the third spice. Sounded like Ground Weizer. I won't waste my time making this and the ingredients. All the spices are 1/2 tsp. 1/2 Tbl of ground garlic is wrong.

[@manuelyidonoy1802]

Nice recipe marred by terrible organization. Also, could not hear some of your ingredients clearly.

[@kokoblog7100]

you're not showing step by step how to make it !! bad video