How to Make Homemade Orecchiette with Only One Dollar | Struggle Meals

Now, you can enjoy high-quality, Italian Nonna style pasta without leaving the house OR breaking the piggy bank.
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[@dreamyqueen9245]

I love it when Frankie mentions his grandma when he's cooking

[@ingridmatthews6627]

Now this is a true struggle meal, not even an egg involved. Bravo!

[@NinaSchexnider]

the thing I love about frank is that he loves cooking and it makes me love cooking more than I already do.

[@hoshi314]

"quanto basta" or any local language equivalent is the reason that i always play by eyes and ears when cooking LOL

[@FarewelI]

Frankie carries this channel

[@thomasbeebe-wurzer3061]

Facts

[@KimMaverick]

This is a great example of the rule “Good, fast, or cheap: pick two.” In the past I’ve always gone for fast and cheap with home cooking, but Frankie, you’ve inspired me. Also the fact that I’m out of boxed pasta is good motivation. I will attempt this and report back!

[@thomasbeebe-wurzer3061]

Why would you not pick good and cheap? That's what I always choose when cooking. I'm glad Frankie made you change though! Home cooking should always be delicious!

[@vincenzosplate]

Love orecchiette

[@maki.carandang]

Q: Is orecchiette also good with red sauce??

[@artravis1982]

Congrats on your Hulu deal. I was so excited to see you pop up on my hulu today!!

[@chiccap409]

From an Italian, just a small suggestion and and a couple of corrections: first you put olive oil into the pan, and then the anchovies, then again garlic but do not cut it into pieces, as you will need to remove it once it is roasted and it gave its flavour to the base. also do not add any butter in the end! you can simply add a drop of nice olive oil if you want to feel the the greasy taste

[@thomasbeebe-wurzer3061]

He's done that before but personally I love a bite that has nice, cooked and delicious garlic chunks in it.

[@DaniJHollis]

Frankie: they're delicious inexpensive easy to make Captions: odor cat day

[@moniquemosley2122]

????

[@AeroGold1]

@@moniquemosley2122 they are saying that the KZbin auto generated captions incorrectly translate "orecchiette" to "odour cat day"

[@Believesinpeace]

Captions translate “superbo” into “super doorbell”

[@kimwatson7463]

I was taught by my Mom to peel asparagus as well then barely steam or oven roast so they are crunchy and delish. delish. I’ll have to try the peeling the rabe as well!

[@chophappy]

That looks so yummy! Cooking shouldn't be expensive but it should always be yummy! Great video

[@Yesica1993]

Where has this guy been all my life?

[@Passionforfoodrecipes]

You mean I can actually MAKE stuff with flour?!

[@chrisfabienne4377]

OMG I just found you on my recommended Hulu. Go Frankie.

[@livelypeanutbutter15]

Yummy! I can't cook to save my life, but my fiance is hella good at it! I'mma show him this when he gets off haha! ❤️

[@thomasbeebe-wurzer3061]

You should learn

[@maxhammick948]

Nothing can keep Frankie from some variety of pasta aglio e oli (e broccoli)

[@drawitout]

Yummm. Too bad my partner threw out my giant, expensive jar of anchovies, because they don’t understand how condiments work and think two months in the fridge is 1.75 months too long.

[@phillyguy8541]

Some cannellini beans or sausage or both would be a good addition.

[@lisachapman6492]

Some canceling beans and pancheteta .

[@annic7995]

Grandmas are our first home ekonomiks teachers. 👵

[@leerandell8114]

What is the broccoli you're using? ... I'm not sure I've seen that in the UK, although it must be somewhere!

[@givememore4free]

It's called broccoli rabe. It's a little bit bitter than broccoli, but if you can't find it use broccoli instead.

[@chiccap409]

It's pretty common in southern Italy, but it's not anywhere else. Romano broccoli will give you a nice and proper condiment, too, if you cook it the same way.

[@spa-town1937]

Lee Randell what you’ll see in the UK is generally a purple version of that by the name ‘Purple Sprouting Broccoli’, you’ll also see ‘tenderstem broccoli’ which is similar but without leaves on the stems. Occasionally you will see just ‘sprouting broccoli’ which looks to be the same thing he is using, but purple is much more common.

[@lisachapman6492]

Can I use kale?

[@jezdp2098]

I'm not sure how good that's would taste but love the personality. Keep it up.

[@thomasbeebe-wurzer3061]

It's delicious

[@giuliazixi]

orecchiette*

[@phosalaesuriyasak4537]

😂😂😂 saw that right away too

[@auvyx]

How would you dry this pasta, to use them another day?

[@givememore4free]

Where do you get these free butter pats?

[@PlayaSinNombre]

givememore4free breakfast buffets.

[@luciddreamer04]

Ok my dough is Resting. I’m giving this a whirl today!!!

[@Nat-wv5lj]

I'm not Italian, but I've started saying "quanto basta" when I season things. How much do I use? A shit ton. The right amount.

[@ravnaroks6469]

idk what kind of strange fast food chains you have in usa that gives free packets of butter but that does not count as free in my book, butter is expensive

[@meganmullikin6049]

Lots of breakfast establishments like waffle house and even McDonald's will give you some if you ask. It's usually margarine tho

[@ylive5169]

Dennys, KFC, Popeyes....😂

[@techynerdygypsy1731]

The right amount...

[@chocolatechipslime]

My name is Broccoli Robb

[@larisaprotasovitskaya5902]

Why no eggs in the pasta?

[@thomasbeebe-wurzer3061]

Because it doesn't need them

[@elliedatagames]

What dollar grocery store is this? Please, I'd like to know.

[@givememore4free]

@@marymary4144 broccoli rabe is really expensive though

[@caffeinedelusions]

The concept of 'quanto basta' is absolutely infuriating in the context of it being an answer to a question because it gives no useful information. It doesn't even give you a general range to shoot for or tell you that you're looking for a point of equilibrium between moisture and flour and possibly fats. From a learning perspective, it's arguably worse than not having someone to ask questions of at all. It's like asking 'how do I do this math problem' and getting the response 'you put down the correct answer' while ignoring that you weren't asking about the answer, you're trying to learn the process. Frankie, at least, is more helpful than an Italian grandma... but let's not celebrate how unhelpful Italian grandmas apparently are.

[@Nat-wv5lj]

😂😂 it's not just Italian grandmas! I hear it happens in a lot of cultures, and my dad never makes a recipe the same way twice because he never writes it down

[@robb5516]

We’re the anchovies free?

[@givememore4free]

Exactly, anchovies packed in olive oil are expensive .

[@lisaboban]

At 3:22 show 4 filets at $.28. it's the oil they're packed in that's a free ingredient.

[@BestIndianFoodBlog]

bad cooking.