How to make homemade pasta with a Kitchenaid…

Ingredients:
[2 servings]
✨1c Flour
✨2 Large Eggs
✨1/2 tsp Salt
For flour, I use Anna Tipo ‘00’ which is extra fine, and gives your dough a silky, smooth texture, but you can substitute All purpose if you can’t find ‘00’
Tips:
Serving size 〰️ 1 egg per person
Dough Consistency if dependent on: egg size, humidity, location, etc.
If Dough is too wet, add flour; too dry, add water/evoo
Continue adding flour to your dough mixture if it starts getting sticky, sometimes I need to stop the machine & add, move the dough around a bit & begin kneading with the machine. Should come together in 5-8 mins of kneading with the KitchenAid.
Cover and let sit for 30 mins to 1hr and you are ready to flatten & cut with your pasta attachment 🌟

[@marianneiannetta1311]

My adhd thanks you for this video ❤

[@karenlewkowitz5858]

Gorgeous edit! Am obsessed with your kitchen ❤🎉🎉

[@laylrhm5306]

Is is more delicious? The fresh pasta ( sincere question because ive never done it

[@TheLoors-co3bv]

I sometimes make my own homemade pasta. The texture and taste are better than the pasta you get in stores. When I make chicken noodle soup I always make the pasta myself because it makes the soup so much better.

[@zeinabmohamdi9535]

Amazing! Could you please share both attachments links...thanks

[@8starflower8]

This didn't work for me. I had to add a ton more flour and oil.

[@aleksandravalchanova5797]

why oil?

[@TheLoors-co3bv]

@@aleksandravalchanova5797 the oil helps it to not stick and gives the dough a smoother texture. I use olive oil

[@reneehughes7860]

Can I get your recipe pls

[@ciara6694]

I found her recipe on her Instagram!

[@Jodunk5488]

I have the same kind of bull❤😂

[@berighteous]

make macaroni

[@jaykaiser1754]

Scooping like that packs the flour which gives you an incorrect measurement.

[@itzdylandude]

Welcome to making pasta, where you make it based on the feel of the dough ball and adjust from there. Is your dough too dry? Add a tablespoon/10ml of water and mix. Repeat until the correct consistency. Dough too wet? Add a pinch or two of flour. Regular baking is nit picky about scooped cups. Pasta dough isnt

[@teutguy1]

What flour are you using? Thanks...

[@anab1062]

00

[@YourMinimalisticCook]

Check out my pasta tutorial without any pasta machine kzbin.infowLbR6U5px40?si=aFkxrgwhxa_tOB6U

[@Mike5LXG]

You don't add salt to pasta. And you should sieve the flour first.

[@cyndilelyn]

guess people do things differently

[@Candy_Gal]

Ya, people do things differently but I am opting out of putting the salt in there. :)

[@ciara6694]

I started making pasta because of you 🥲 i love it. Its so fun. I have the same machine so its much easier! I love your KZbin AND instagram!

[@buonapastaclub]

Yay! That makes me so happy!!