How to Make Homemade Pop Tarts

Homemade POP-TARTS that Better than the Original! No Lie. I tried making these for the very first time and every single aspect was perfect. The flakey pastry, delicious strawberry filling, vanilla icing and sprinkle on top. Super fresh and no comparison to the original Pop-Tarts. Give this a try!
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RECIPE BELOW:
My Pastry Recipe:
2.5 cups All purpose flour
3tb sugar
1tb salt
2 egg yolks
1.5 tb of chilled apple cider vinegar
1/2 cup of chilled water (don't need to use it all! use judgement)
2 sticks of cold cubed butter
1 egg for egg wash
Filling:
jar of strawberry jam
tb of corn starch
tb of water
Icing: (i doubled everything below!!!)
3/4 of icing sugar
1 tb of milk
1/4 tb vanilla extract
and of course, sprinkles!!

[@jamarr27]

Im definitely making this. I can already tell it's gonna be better than the store brought ones.

[@sour-cabbage]

Hey I saw a hack for not melting the butter with your fingers! Freeze it first and then grate it, like a cheese! 🤗

[@comment-creator-co]

I love the happy dance while you’re yumming out on your pop tart! That was the visual equivalent of the icing on the pop tart.

[@antichef]

lol the dancing is a result of good pastry!

[@capj64]

I’ve watched your videos for awhile now, started with your older ones. Watching you improve your pie crust game is giving me the inspiration to give it a try. BTW, watched your big foot movie...it was pretty good.

[@AAngela222]

These look amazing! Strawberry pop tarts were a favorite of mine as a kid!

[@antichef]

mine too.... seriously, amazing!

[@PortlyTravellers]

Oh yummy. I'm a celiac and need to be gluten free. I never thought of making my own gluten free pop tarts! Thanks for the inspiration.

[@antichef]

I definitely need to start using less flour! I think I'll do some gluten free recipes in the future! But I'm sure there are ways to enjoy these gluten free! 🙌

[@PortlyTravellers]

@@antichef I have a great gluten free flour blend I use that subs in pretty much any recipe. Unfortunately it's only available here in Canada:). Presidents choice all purpose gluten free flour. Only receipe I can't seem to do gluten free is short bread. Maybe you can . ;)

[@antichef]

Ah I could definitely use some PC products over here right now!

[@maryfyfejost8243]

@@PortlyTravellersit has failed me several times . It must be me then.

[@marvinm8446]

Great idea of a recipe 👌🏽👌🏽😋😋

[@cydkriletich6538]

Yours looks the way a pop tart should look…loaded with filling! Yum!

[@GrandmaJoJo-gd6yh]

They're in the oven as I'm watching! I've been waiting to try this. So far, so good, I'll edit and let you know how they came out

[@iceman6518]

Rip grandma jo jo she died 1 month ago from choking on home maid pop tarts.

[@GrandmaJoJo-gd6yh]

@@iceman6518 they were horrible, lol 😆

[@iceman6518]

@@GrandmaJoJo-gd6yh Grandma Jo Jo Is alive 🥳. Thanks for letting me know they were crap I will make cherries pies buy a lady named vonnie on KZbin. Her video is vonnies cherry pies and she looks trust worthy. You will see if you decide to look it up.

[@jennifergaston]

Your pop tarts look awesome. Totally making those for my kid….and me….and my husband 😁

[@HazelwithaZ]

You had me at "homemade pop tarts" 😍

[@sandradiazdeleon8018]

I liked your recipe, because you gave us mesures and it's faster and easier, thank you very much 💕

[@jelsner5077]

Whatever you do, dont put homemade poptarts in the toaster.

[@RhemaMusicc]

Why not? If it's a concern with them burning, you just have to watch it. Warming them up in the microwave They may get kind of soft.

[@sharnethterry6530]

Really good! made them, and they tasted delicious. Highly recommend.

[@stephenj7137]

Those look AMAZING!

[@judithmccrea2601]

75 years old. Never had a pop tart. 😮😂😂😂

[@staceyvaas1210]

Love this! Going to make them for sure.

[@rachelhoffman4753]

Jamie!! 1 tablespoon of salt?! I tried to make these this weekend and all I could taste was salt in the pastry - should that be teaspoon? Why so much salt?! Haha (besides that - love watching your vids! Thanks for all the entertainment and inspiration!!)

[@ikramgherbi3140]

Yeah same thought. 1 table spoon is way too much

[@isaiahjustin8547]

Phew, glad I read this comment before proceeding. Lol thank you

[@thomasrickard3758]

For shore will make this

[@thetoastyfox]

I plan to do this soon and they look delicious, will substitute with blueberry jam, but I’ll probably only do this once as it looks pretty involved 😅

[@janiceervin428]

That was so much fun!!! 😄 I want a home made pop tart!! This would be a cool surprise kids dessert at an event. Lol.

[@emilylen4693]

I made these tonight ! So good!!! Thank you.

[@anthonyperkins5856]

I used oat flour a mess

[@rebeccaziolo2205]

Just wondering 🤔 what does the Apple cider vinegar do? Looks amazing!! Thank you! 🙏🏼 😊 Update: I just made these and shut the front door! They are more than amazing! The apple cider vinegar works some magic! Thank you!

[@nombre4138]

I love tart pops

[@albagonzalez5900]

I love to watch his dance with the pastry 😝😂 it's amazing

[@antichef]

🕺🏻

[@melsyoutube]

the binging of old videos continues! 💕

[@minecraft_tutorials1127]

I made it I- dunno what to say it’s just better I subbed u deserve it

[@noelr2992]

Nice! Added to my must try list!

[@antichef]

awesome! i wanna hear what you think when you do!

[@samanthahazley9453]

Nice I've to try this one 💯

[@happylindsay4475]

That was a welcome blast from the past! Awesome.

[@antichef]

Totally eh!!

[@Esteramisu57]

If u want to toast them will the icing hold its consistency without melting?

[@izziebelletorres9834]

Hey!!! Nice recipe. Loved it. I am suffering. Living in Guatemala now without oven, toaster, microwave...

[@antichef]

how do you heat food up izzie?!?!

[@victoriawalsh8423]

Inspired now too, thks

[@iamtprice8053]

Heyyyyy Money. Now I can make my favorite at home!!!

[@antichef]

it was worth it!

[@ImaniTheArtist3]

Needed this!

[@zackftw2748]

Does this work without eggs?

[@stephanie3873]

I came to the comments hoping someone made them before I did. Haven’t read a comment saying how they actually taste. So for the people that come here to make homemade pop tarts, I’m going to be making them and I will add what the kids think of them.

[@stephanie3873]

Made them yesterday and everyone loved them! Will be making this from here on out instead of buying them.

[@cassandrahuskey8866]

5 years later-'I typed poptarts cause I love poptarts/handpies,but these days they are so disgustingly toxic,full of fake food stuff- not good for you! And I am NOT A FAN of male cooks because they tend to be tooo ,uhm, well..... thankfully something you are NOT portraying! Nailed the video, kept it easy, straight forward...loved it! I just subbed and dont even know if your still doing videos!

[@nikooooo7661]

Can you freeze these before you cook them or after ? To pop in the oven from frozen

[@Kayla_Kimbrell]

Those look delicious! Plain strawberry pop tarts have always been my favorites. I would slather the top with butter and warm it till the butter melted in the microwave. Soooooo good!

[@FancyMeetingYou]

im making these! and snapin a pic!

[@NCanadezo]

Protip : Mix sprinkles in with frosting

[@Unknown_User174]

Looks yummy.😋 So how do you make a low carb version which the Homemade Pop-Tarts will have 2 or 4 net carbs like the Legendary Pastries which look like the Pop-Tarts?🙂

[@scorpleeon]

I never. Ever. Toast a PopTart! These however look delish.

[@antichef]

haha neither do i... i just scarf them down

[@shannonc7457]

OMG i saw you wipe the hot fruit off the whisk and I was like DON’T!! 🤦🏼‍♀️

[@antichef]

seemed like a good idea at the time.....

[@saintamerican6105]

Making these rn lmao but with almond flour

[@thelthrythquezada8397]

They would get us the assorted box at BJs, Strawberry was always the first to go, then the Cherry, last of all Apple cin.. Man I miss the 90s

[@RRedBBeardCT]

This is dangerous. I'd make marmalade pop tarts!

[@angelessanchez9274]

Probe una hace poco y solo me gustó el relleno de cereza, porque tenía como un sabor a crudo... Y me dio curiosidad sobre como se hacen y, aquí estamos 😋

[@juliai6656]

500% gona make these

[@antichef]

yes!!!!!!!

[@suzannegogranogo9464]

Can the salt be reduced to a teaspoon?

[@amywheat6654]

I used TBSP and it was way too much! Thinking the same thing 😅 I’ll reduce next time! So good though

[@wm-nu1yf]

Those have to be better than the real thing. My old music teacher used to say that poptarts were made out of camel hair, sawdust and sugar and I thought they certainly tasted like that.

[@johnmcglynn4102]

No, leave out the sawdust and sugar, just camel hair.

[@artleitch]

Ironically, this feels more proto-Brian Lagerstrom than proto-Jamie and Julia, especially with the dance eating :)

[@lukumo2394]

Why the vinegar?

[@Lego.6275]

yay

[@linlu4049]

can I use mixed fruit jam instead of strawberry jam?

[@antichef]

Of course!

[@BubsySxnpai]

Hi! How many grams did u use for the butter?

[@antichef]

226

[@BubsySxnpai]

@@antichef ty

[@rosemattaliano3997]

yummy

[@aaronsalas4381]

Makes me want to never buy store bought pop tarts

[@davids_spatula]

Great video....

[@antichef]

thanks David!!

[@lyddiaaaaa]

dont make me hungy AAAAA IM REALLY HUNGRY STOP!!! AAAAAAA

[@lyddiaaaaa]

yea ;-;

[@Beomgyu9053]

What happen if I forgot to add the egg to the dough? :D

[@ChooseHope]

Did you say a tablespoon of salt? Maybe teaspoon?

[@brandonbailey3892]

1 tsp of salt??

[@loubridget8628]

So with those quanitities you got 4 pop tarts right?

[@Anonymous5999-g7w]

Would pre-made pie crusts work, or pillsbury crescent rolls?

[@calendarpage]

I don't know about crescent rolls, but I use the pre-made pie crusts for my 'hand pies' all the time. I use one of those crimper deals that you can put the crust in, fill it, then fold it over to seal. I bake them in my air fryer. No prob. I guess you could cut the crust into rectangles and do it manually for the thinner pop tart look.

[@TheLile1985]

I’m here because of Taylor Swift 🤣

[@FoodNerds]

Did she feature pop-tarts?

[@lmfd7373]

generic pop tarts taste better than real ones are gross

[@evacuate6349]

It’s because we’re so used to eating the overly processed and sweet junk that real food doesn’t taste good enough lol

[@mola359]

how.many.eggs.

[@antichef]

2 egg yolks for the pastry and 1 for the egg wash

[@mirandaceballos3529]

I'm eating s'mores Pop tarts

[@anthonyperkins5856]

This turned out to a straight straight mess. Infused oat flour as it didn’t work out right at all. I hint make some bread with this now.

[@ginaramirez7154]

This looks goo but makes me think more of a toaster strued el

[@vedawoods6472]

I made this in October, and they did not turn out well

[@rickyferrari6393]

Here in 2023 sense store bought just dont taste even close to the same anymore

[@tommj4365]

Yea they taste horrid recently, stale hot or cold, weird after taste, barely any filling, wth...

[@rickyferrari6393]

@tommj4365 so fcking wild ain't it

[@nixboox]

I think they're more Toaster Strudel than Pop-Tart. Pop-Tarts have a short crust, I'm pretty sure.

[@sniper7303]

how tf do you make a poptart this is my first time

[@deannaimbro7433]

did you really use a paperclip to put holes in the tart? USE THE FORK, do it BEFORE you put it on top. Pop tarts are NOT hand pies. Nope..

[@williamb-r6214]

I need a gay friend like this 😆😁

[@VirginiaCampbell-jq9nh]

WAY too much apple cider vinegar- 1.5 tbs? crust too sour. Kids disappointed, time and ingredients wasted.

[@cameronfateweaver2206]

I don't know how I feel about this video.

[@brynmawr887]

I only could see this beautiful face 😍😍

[@anthonyperkins5856]

My thing is that I love pop tarts but there is not enough filling. Sometimes I cut the edges off just to eat the middle. My pop tarts will have minimum edges, nice video though. This will be my next venture.👍🏽

[@donnadavis1538]

Yummy, not the Pop Tart, 😇