How to Make Homemade Qatayef/Atayef/قطايف with Ashta/Qashta/قشطة Lebanese Dessert Recipe

[@Gianemakeup]

I so missed these yummy Lebanese desserts you’re posting. Thank you SOOOO much!

[@blessify_]

amazing and mouth watering! i noted your recipe and will try soon inshaAllah !!!! big thumbs up 48!

[@lisahinton9682]

Angie, thank you for your amazing instructional video. I am wondering what you use to make them seal like that, though. I didn't see you use any sort of "glue" (such as filling, or a sticky syrup, for example). So what is the trick to getting them to seal like they do? Many thanks. I want to make these and have saved your recipe.

[@NaClSalt]

Hi Lisa, thanks for your comment. I don't use anything special but I only cook them on one side (as opposed to pancakes which you'd flip at some point) and this allows them to remain somewhat sticky so you can seal them. It's important that you don't get anything on the areas that you want to stick together otherwise they won't stick well. I hope this helps!

[@georgina6279]

Oh, these sweets are my fav when I was in Jordan, yummy, thanks for sharing

[@hanadiau]

Are these U.S. cup and spoon measurements?

[@devilfish3034]

The most complicated recipe I’ve ever watched but it looks great

[@salaaam4]

Lovely 😍

[@eunice7865]

Can I use more flour if I don’t have semolina?

[@avengedd11]

Looks amazing. How much does this recipe yield?

[@sparklingshara2774]

What we can your instead of orange blossom water...plz reply

[@NaClSalt]

you can eliminate it or use about a 1/4 tsp vanilla extract

[@goobagooba8448]

Ive naver had one of these. I wanna try it. Yours look dslicious. From what ive seen in other places, they fry it and dip it in syrup. What about doing that?

[@NaClSalt]

The ones you fry and dip and syrup have to be sealed completely otherwise the cream will fall out. And alternatively, you can stuff them with crushed walnuts, orange blossom water, and a little bit of sugar (and cinnamon if you like it).

[@goobagooba8448]

@@NaClSalt thank you so much for that! Youre a star

[@Ruru4294]

Why when I make this my atayef they never turn out golden brown from the bottom. they always stay white even though they are cooked all the way. Did I miss something?

[@Pesquera6219]

Can you use rose water instead of orange blossom water?

[@NaClSalt]

Orange blossom is preferred. Rose water will change the taste drastically.

[@SandraElAnnan]

Love your recipes ❤️ subscribed 😘

[@darulnoor8038]

How much pancakes will get from this rcp.pls rply

[@NaClSalt]

about 40-50

[@Dinfar8390]

5ara 3layke w 3al wasfe

[@e.n.akasha9516]

COULD YOU USE ALMOND MILK INSTEAD?

[@NaClSalt]

I don’t recommend it

[@Rick-r7b]

it looks delicious

[@mariammanoukyan6391]

You showing so fast

[@Pesquera6219]

Can you use rose water instead of orange blossom water?

[@NaClSalt]

You can, but not as much because it's a little more overwhelming.