How to make Hot Chocolate Bombs in any flavor - LIVE

[@tamicawilson8422]

I love how you explained this and your recipe make making hot coco bombs less stressful

[@rebeccaraab1793]

I’m glad to find your channel! I cut my molds in individual ones. I found it easier that way. I put a cupcake paper under it for support!

[@Ashleemariecakes]

Thank you so much! I am glad it was helpful

[@lindseymiller8368]

Fantastic explanations of all of the why behind great flavors!!! I so appreciate it! Can't wait to try these!

[@Ashleemariecakes]

I am so glad it helped!

[@suerice862]

In the beginning I thought I don't want to watch over an hour of video, but you had so many good ideas and a lovely personality I watched the whole dang thing and then I subscribed to your channel. Keep up the good work!

[@Ashleemariecakes]

Thank you so much, I really appreciate it!

[@chezquow-williams1487]

Same!!

[@kathysicuranza5999]

Me too!

[@janetsandham7058]

I have done exactly the same

[@janetsandham7058]

Hi .i thought i would try make some choc bombs .allways looking for somthing different .any way been watching a few vids today some easy some went over the top .i was looking for somone making it clear .lots of good info and fun .after about 10 i came across u .yay .finaly .every thing i needed know with fun and very pleasent .so finaly enjoyed it .and subscribed to youru tube .carnt wait for next vid .thank u

[@marygustavson7219]

Thanks for the fully informative video, going to have to try and do that one myself!

[@Ashleemariecakes]

So glad you liked it! let me know how it goes when you try it

[@rachelcross27]

Ur kids are so lucky to have a mom like u -wish I had a mom like u growing up. Was lucky to get cereal for dinner lol 😂

[@Ashleemariecakes]

Aww thank you so much! I'll have to show my kids this comment next time they are acting up haha

[@sarahveazey9619]

For the ginger bread one just use ginger bread cookies ground up inside!

[@Ashleemariecakes]

Good idea, gingerbread would be fun to try:)

[@kymbeier2401]

Thanks so much for doing this video! ❤ Loved it! What about grinding up some ginger snaps & mixing with brown sugar to get gingerbread flavor?? I am going to make these

[@Ashleemariecakes]

I have not had a chance to try gingerbread yet but it sounds delicous!

[@sheba12106]

HI! Did you try your idea for gingerbread flavor bombs? I was just wondering if it turned out the way your imagined, thanks!

[@jillhager3282]

A few questions for everyone, but especially Ashley Marie: Is there a reason why you didn’t make mocha or coffee cocoa bombs? Are they icky? Can you use vanilla coffee creamer powder instead of vanilla powder? What is the best way to store them until giving them? I appreciate your video and all the time it takes you for your videos to get to us. You are a really amazing baker as I’ve watched over the years. Speaking for myself, little blunders and blooper moments are always welcome, showing how to be resourceful when things don’t go perfectly should happen more often. Baking as well as life aren’t always as picture perfect as the edited version. 😉 It’s good to see you again Ashley. Thank you for your time and help!

[@Ashleemariecakes]

I didn't make coffee because I don't drink it but I have heard they are delicious! Yes you can use a creamer powder instead of vanilla and just keep them in an airtight container until you use them. Thank you so much! That means so much to me and I am happy my mistakes have been useful haha:)

[@rachelcross27]

😱 omg I Love this woman!!!! Sooo awesome! Love the fresh vanilla powder idea!! so awesome. Never heard of home made powdered vanilla beans. Love all the awesome ideas definitely subscribing to this channel. Thanks a bunch!! 🙏🏼🙏🏼🙏🏼

[@Ashleemariecakes]

Thank you, I am so glad you liked it:)

[@jeanfitzsimmons2258]

ASHLEE, THIS IS EXACTLY WHAT I WAS LOOKING FOR~COMPLETE INSTRUCTIONS WITH NAME BRANDS...THANK YOU SOOOO MUCH!!...ALSO WHAT DO YOU THINK OF GHIRADELLI MELTS?

[@darlene2421]

How do you store the bombs and for how long can you keep them stored?

[@Ashleemariecakes]

Keep them stored in an airtight container, they are should be good for 2-3 weeks

[@janicegray9999]

This is my first time seeing your channel I got a lot of tips from you I really appreciate it thanks for sharing.

[@61419701988]

@@Ashleemariecakes vn

[@lilianlara4152]

He visto varios videos de bombas de chocolate y eres la mejor, me encantan tus recetas. Eres buenísima repostera. Gracias por compartir.

[@Ashleemariecakes]

¡Estoy tan feliz de que te hayan gustado!

[@heavenslice]

Thanks for putting this together, I enjoyed watching it. Also, to get the extra spice jar sprinkle barrier off, I stick a tine from a fork in the hole and lift and get more consistent results

[@Ashleemariecakes]

So glad you enjoyed it, that is a good tip! thank you

[@joannjacquin4983]

I have a question about your homemade cocoa powder. You say to add cornstarch if you will be keeping the powder for longer. What do you mean by longer? Do you mean if not using immediately that day or is there a certain amount of time that it will last without caking. But, if it were to start , Couldn’t it just be whisked up quickly before using? Thanks for the video… It was very helpful!

[@Ashleemariecakes]

It should last for about a week without caking but I would suggest adding it because it is minimal effort to mix in cornstarch and you can use it for weeks instead of days. It isn't very hard to make your own cocoa powder so you could definitely mix it up right before, but it can be more convenient to have it on hand:)

[@bluerose6859]

Where I live Im stuck using instant coffee. I'm thinking of also putting instant freeze dried mins coffee. I think only freeze dried instant coffee will work for this. But I'm always adding hot cocoa mix to my coffee. 🤷 might be worth A try!

[@kymbeier2401]

Love you videos ! Your chaotic genius ❤❤❤

[@Ashleemariecakes]

Thank you so much!

[@turtlebirdrox]

I know I'm very late to the game, but I kinda want to make these for this upcoming holiday season (as last year was a bit chaotic). My question is about the (I can't remember what it's called) the pancake stove thing you use. I have one and so do my folks. Does the chocolate come off/clean easily, cause I don't want to wreck it? Thanks! Love the video!

[@faygil9566]

Thanks for the video! I am going to have my grandkids make their own to give to their friends. They will love doing this with me. But not as much as I will. They love to do projects with grandma!

[@Ashleemariecakes]

That is such a good idea! I hope you have fun with your grandkids

[@msbrig1]

Wonderful vid. You have the heart of a teacher. Beautiful.

[@Ashleemariecakes]

Aw thank you, that means a lot! I really enjoy cooking and I love sharing what I've learned with others

[@colleenserven7684]

Omg I have made homemade hot chocolate powder before, I just made some and it is so rich. I have always added vanilla to my milk but the powder is awesome

[@Ashleemariecakes]

I am so glad it was helpful

[@darlene2421]

How do you store the bombs and for how long can you keep them stored? How do you package your bombs? Can you do video on that?

[@Ashleemariecakes]

I do not have a video on it but I can add it to my list! Keep them stored in an airtight container, they are good for about 3 weeks:)

[@pennybutkin6728]

Do you have any advice on using a different kind of milk because my grandson has to drink almond milk

[@sharonrichards217]

Thank you Ashlee! its all starting to make sense, mine weren't perfect, but Ive had a great start! x

[@Ashleemariecakes]

I am so glad it was helpful, I am sure yours turned out beautifully

[@southernwitchmagickinthewo5672]

This was seriously the best video I have watched, and I have watched a ton LOL thank you very much for your in-depth Explanation of how to make these cocoa bombs much appreciated keep up the good work

[@Ashleemariecakes]

Thank you so much!

[@allthingstracy77]

Did anyone else have anxiety when she put the chocolate in for another 30 seconds :0 GREAT VIDEO!

[@Ashleemariecakes]

Haha microwaving chocolate can be stressful, thank you!

[@carrieherbs]

Thanks!!! Made a test batch for my hubby and I before I make a bunch for Christmas presents. Tried peanut butter with the powdered peanut butter, mint with crushed mints, and sea salt caramel with crushed hard Carmel candies. I didn’t flavor the outside chocolate at all for this try, but I sprinkled the outside with some of the innards so we could tell what they are. Cant wait to try them!

[@Ashleemariecakes]

Happy to hear the video was helpful! That sounds delicious, I hope you enjoy them:)

[@rebeccasouthern1213]

If I can’t get vanilla powder do you think using French vanilla powdered creamer would be a good substitute for the powdered milk?

[@jillhager3282]

My question too, as well as why hasn’t anyone asked about coffee or mocha bombs?

[@angelmom916]

You can use the flavored powder creamer,and you can use instant coffee or mocha in them also..you will have to trial and error for your taste..

[@Ashleemariecakes]

What Linda said is correct, the creamer will work great just do it to taste, I have also heard that coffee/mocha bombs are excellent

[@SimplySharon57]

This is the best one I have found. Thank you for sharing. Can you use water instead of milk?

[@Ashleemariecakes]

Yes you could use water, I just prefer the thick creamy flavor you get from milk

[@aprilbauer6392]

Thank you for sharing!!! Any suggestions for coffee/ hot cocoa bombs or perhaps egg nog...

[@Ashleemariecakes]

I don't drink coffee so I can't help with that but for egg nog I would add cinnamon, nutmeg, and vanilla. You could also add heavy cream to give it the thicker texture of egg nog

[@archerj47]

hello from Georgia...love your video...and love your hair too. i am making these for christmas too

[@Brandi_the_Baker]

If you do these for gifts, putting them in a cute Christmas mug and the wrapping it all in cellophane and tying it up with a bow is super cute.

[@mamabear3428]

Awesome idea. Maybe put cookies in the bottom of the cup to raise the chocolate bomb up for a nice presentation.

[@Ashleemariecakes]

That is such a cute idea!

[@Ashleemariecakes]

Cookies are always a good plan:)

[@doioweu2sm]

Great job! Learned great tips!

[@debbiegordon7935]

Thank you, great ideas, hope to join you next time. I'm excited to try.

[@Ashleemariecakes]

Thank you, hope to see you there!

[@angelmom916]

Love your video..A few tips I’ve learned.....You can heat a plate in the microwave to melt for joining the halves, but I use a candle warmer..the 3 piece molds are a game changer, to hide the seam, put the seam up and drizzle over it so it blends with the drizzle....I have so so many flavor ideas...🥰 new subbie here...

[@Ashleemariecakes]

I'm so glad it was helpful! Thanks for subscribing:)

[@sandrachase68]

What is the three piece mold?

[@MariaMorales-ul6bm]

I love love love the tutorial. Thank you so very much for sharing.

[@Ashleemariecakes]

You are so welcome:)

[@melissadollar6149]

Thank you for this video! Very helpful. You had my Alexa going off, she set a timer each time you set one🤣

[@terryalban6523]

I was curious how much flavored oil is actually inside the bottles you showed and maybe how many drops you can get??

[@f.g.40730]

If I only melted the bottom of 1 half, would that be a reason as to why I was having an issue w/ the 2 halves sticking properly together?

[@Ashleemariecakes]

Yes that could be why, I would try melting both halves or melting the one side a little longer

[@Cooking_Through_Time]

What brand cocoa powder do u use? Also u know everyone says add instant coffee to make chocolate taste better. Could u add some to this and if so how much and what brand do u suggest as I don’t drink coffee. Thanks

[@Ashleemariecakes]

The brand of cocoa powder doesn't matter, just use whatever your family favorite is. I also don't drink coffee which is why I didn't do a coffee bomb. So I am not much help in that regard, Sorry!:)

[@The_Tinkers_Cottage]

Ashley, have you ever tried to place a piece of parchment paper on your hot plate, then place your half bomb on that to smooth out the edges? I would think it would make clean up easier, once the chocolate hardened it would pull away. Also, would having the glass cup with the chocolate on your hot plate be a good idea to keep it warm and pourable? Maybe even piping bags that have chocolate in them on the plate as well in between steps. (a thin towel down on it may be needed) Just a thought.

[@Ashleemariecakes]

I have not tried that but I will have to experiment a little bit more the next time I make these

[@SparkyJoon]

How much peppermint oil would you add per ounce of chocolate to make the peppermint hot chocolate shells?

[@juliegpickwick6598]

This fantastic and I love the way you explain it all. Thank you so much

[@Ashleemariecakes]

Thank you, I am so glad it was helpful!

[@judyleegardner7007]

Live the project ,thank you for sharing..

[@Ashleemariecakes]

Thank you so much!

[@Cooking_Through_Time]

I use a fork to pull the tops off of the spices that has holes in it...lol. Thank u so much for saying what ur ingredients are, no other KZbin videos say. Some look like they add 1 tbsp of hot chocolate mix and some add 2.5 tbsp.

[@Ashleemariecakes]

The fork is a good idea haha! Yes it is the worst when you don't know what the ingredients are

[@cathytruszkowski9328]

Very cool, totally enjoyed this! Can’t wait to try these!!!

[@Ashleemariecakes]

Thank you so much! Have fun making them:)

[@lorikiehl1196]

I am new here and want to Thank you for this video, I have been wanting to try these and your video and all the ideas were amazing. thanks again

[@Ashleemariecakes]

Thank you so much, I am glad they were helpful!

[@annettejohnson5425]

How many vanilla beans do you use for the amount you had in the small jar?

[@Katiiiitak]

What is the shelf life on these? If I started them now, would they still be good for Christmas

[@Ashleemariecakes]

They are best if used within 2-3 weeks but you can stretch it out if you keep them sealed in an airtight container

[@coleincarnato9423]

I wanted to scream last 4 minutes " Your milk is scalding" I enjoyed all the tips from viewers and your ideas. Merry Christmas

[@Ashleemariecakes]

Haha yes, thank you! happy new year

[@successtube9723]

I am going to try making some for Christmas.

[@Ashleemariecakes]

Good plan! These are perfect for the holiday season

[@bettywest7997]

White chocolate drizzle on top with red and green sprinkles I assume would work. Did you say sprinkles inside float?

[@Ashleemariecakes]

Yes that would work! sprinkles will float but they also dissolve quickly in hot water

[@JourneysofSylvia]

How can I add liquor to the melted chocolate? I want to make something with a Kahlua, Bourbon Cream or Rum Chata.

[@aymsmi]

They make candies that have the liquor inside. As long as you get a good deal, I’d assume you can just pour it in?

[@Ashleemariecakes]

Adding liquor to the chocolate often causes it to seize, I would suggest getting a chocolate that already has a liquoring flavor in it, or as Aymie said, get a liquor candy for inside the ball

[@natalievegas]

Hi Ashlee I watched this over again since I’ve now started making my HCBS and you are by far the most thorough person on KZbin who helps so much, tips, we can see close up and I’ve learned invaluable lessons for my own HCB journey. One thing though, I did buy strawberry, raspberry, banana, pb and cinnamon roll oils just like yours. On amazon the chart shows choc but the actual label says alcohol and or water and maybe I added too much ? I doubt it but my choc got too thick. I added veg oil to work w it and it did work but I’m not ok adding oil to my bombs. I found 2 places online that sell oil soluble flavors and powders natures flavors and olive nation there’s also Weber but they want a biz license and sell minimum in gallon form. I have heard from many that the lorann oils work but for me no go. Anyway, I just wanted to take a moment to thank you for making a huge difference in my work. My fav flavor I’ve made so far is white choc raspberry w freeze dried raspberries (ground into powder) I’ll be subscribing. I wanna learn about your vanilla stuff!!!! ✌️👍👏😊

[@elizabethjbanet330]

II am a first-time watcher. I love this!! I hardly ever catch a "LIVE" video. When I watch them I pause at different points and add my own suggestions. So sometimes my comments are long, but I hope I am insightful and helpful. Could you use a silicone cupcake pan or even the individual silicone cupcake "papers?" I don't know what to call them. Also, what sprinkles do you use that float? If you can't find the dry/powdered vanilla you could always add liquid vanilla to the milk after you heat it. Would you add cinnamon oil or ground cinnamon? If you are using ground do you have trouble mixing it in? Can you decorate the outside with cookie crumbs? Like ground ginger snaps for the gingerbread ones? What about adding some espresso powder or instant coffee to the hot cocoa mix? I love to add a couple of spoon fulls of hot cocoa mix to my cup of coffee. What about adding flavored creamers in place of the dry milk on the hot cocoa mix? Hard candy comes in many flavors caramel, coffee nibs, raspberry, strawberry, etc., that could ground up and added in or sprinkled on for decoration. Pink Himalayan Salt would be pretty sprinkled on a salted caramel one. Also, the eggnog one would be pretty with a white chocolate shell with fresh ground nutmeg mixed in. Ghiradelli has an eggnog flavored square in one of their holiday bags, with a pumpkin caramel one also, they are yummy. Since you are doing two layers for the outside, could you use a colored candy melt for the first layer then the regular chocolate for the second layer? These would be great for other occasions, too. White or different colors of chocolate for weddings. Find different shape silicone molds for different themes. Is it really a problem if the regular or homemade marshmallows dry a bit? After all the freeze-dried ones are dry.

[@Ashleemariecakes]

I am so happy you enjoyed it so much! Thank you for your notes and I will try to answer all of your questions:) A silicone cupcake pan or papers would work great but they wouldn't give you the round shape that is so popular with hot cocoa bombs. Also the bottom edges of the chocolate would be thicker since it is not a continuous shape like a circle. For sprinkles and dried vanilla you can find all of my ingredients and kitchen tools on my amazon storewww.amazon.com/shop/ashleemariecake. And yes just adding vanilla to your heated milk would work just as well. I would add ground cinnamon as I often put that in my hot chocolate. I have never had a problem mixing it in but if you are worried about that then you could use cinnamon oil. You can decorate the outside with whatever you would like! That is what's so fun about these, there are so many ways to personalize them. Adding expresso powder is a great idea, I don't drink coffee which is why I didn't do an expresso example but I've heard they are excellent. You can definitely put a coffee creamer in them just make sure it is a dry version. Dry marshmallows depends on personal preference. I don't like my marshmallows dried out unless they are the dehydrated type but if it doesn't bother you then don't worry about it:) You had so many good ideas for toppings, fillings, and decorations! I am so glad you liked the video and I hope these answers will provide some clarification!

[@Ashleemariecakes]

I am so happy you enjoyed it so much! Thank you for your notes and I will try to answer all of your questions:) A silicone cupcake pan or papers would work great but they wouldn't give you the round shape that is so popular with hot cocoa bombs. Also the bottom edges of the chocolate would be thicker since it is not a continuous shape like a circle. For sprinkles and dried vanilla you can find all of my ingredients and kitchen tools on my amazon storewww.amazon.com/shop/ashleemariecake. And yes just adding vanilla to your heated milk would work just as well. I would add ground cinnamon as I often put that in my hot chocolate. I have never had a problem mixing it in but if you are worried about that then you could use cinnamon oil. You can decorate the outside with whatever you would like! That is what's so fun about these, there are so many ways to personalize them. Adding expresso powder is a great idea, I don't drink coffee which is why I didn't do an expresso example but I've heard they are excellent. You can definitely put a coffee creamer in them just make sure it is a dry version. Dry marshmallows depends on personal preference. I don't like my marshmallows dried out unless they are the dehydrated type but if it doesn't bother you then don't worry about it:) You had so many good ideas for toppings, fillings, and decorations! I am so glad you liked the video and I hope these answers will provide some clarification!

[@janicecrain707]

Where do purchase the flavored oils?

[@lafinbrat765]

Can you use crushed coffee beans ? Also wanted to add that this is the first time I've seen one of your videos.. I'm very impressed with how detailed you were throughout the entire video.. BRAVO !! I cant wait to try making some of these 😋

[@sandrachase68]

I would use freeze dried (instant) coffee. You don't want coffee grounds in your cup

[@Ashleemariecakes]

Thank you so much, you are to sweet! I would not use crushed coffee beans, instant coffee or expresso powder would be much better

[@lindapugh4778]

Can’t wait to make them! Thanks

[@Ashleemariecakes]

No problem! Thanks for watching :)

[@sabrinaschiopu7307]

Hey, when you put the hit chocolate bombs, does the milk or whatever you put it in does the milk have to be warm?

[@sandrachase68]

Yes milk has to be warm to melt chocolate shell.

[@Ashleemariecakes]

Yes it does, cold milk will not melt the chocolate shell

[@lisaanderson135]

You just made my Alexa set a timer for 9 minutes and every time you said Alexa, she followed your commands 🤦🏻‍♀️🤣 Thanks for the great tutorial ❤️ I just thought of something... coffee or espresso powder would be perfect and enhance the chocolate in the bomb! I also have Amoretti spiced rum oil in my pantry and Valrhona milk, semi-sweet and dark chocolate that I will temper... oh my goodness! Think of all the ideas! My head is spinning

[@Ashleemariecakes]

I am so glad it was helpful! Haha sorry about your Alexa that might get a little bit irritating. A coffee or rum bomb would be delicious. that is what's so fun about these, there are so many ideas!

[@standinthegsp6858]

To pop the sifter/sprinkle disk off spice jars, instead of a knife, use what mom called a church key-the deal that has 2 ends: one to open cans like condensed milk & the other end opens a different containers. Works great but safer than a knife

[@Ashleemariecakes]

Ah good idea, I will have to try that next time

[@dianelunt1718]

Thank you they look amazing.. love from the UK ( Liverpool) xx

[@Ashleemariecakes]

Thank you so much!

[@kcoastalcreations4502]

Hi Ashlee - new subscriber. Watched this video, then your butterbeer ice cream and fudge videos. My question is, what would be s good way to add butterbeer flavor to chocolate bomb? Does you butterbeer syrup require refrigeration if I were to swirl it overtop of bomb?

[@Ashleemariecakes]

Butterbeer would be such a good idea! Making a good butterbeer bomb would be difficult because so many of the ingredients need to be refrigerated (including my syrup). The primary flavors of butterbeer are butterscotch and cream soda with the frothy whipped topping. If I were to make one I would most likely use a white chocolate for the shell and fill it with crushed butterscotch candies and vanilla powder. It will take some experimenting but hopefully that can get you off to a good start:)

[@tiffany7023]

The super bowl didn't have that many commercials.

[@Kaefelorian]

Then heaven forbid, get a free premium subscription.

[@Ashleemariecakes]

YT has auto added in video ad's - I didn't have them turned on before and i had no idea. i went in and cut then down by 80% thx for letting me know

[@tiffany7023]

@@Ashleemariecakes If KZbin added extra commercials without your knowledge, you should make sure the change is reflected next quarter.

[@carriefrederick3572]

Use ginger snap cookies in your coffee grinder for the ginger bread cookie one and the salted Carmel do the same but with werthers Carmel’s ground up.... but you could also make this adult with Godiva with chocolate liqueur or Rum Chada

[@Mythyme10]

since you used the mix with the whole milk powder can you use hot water to pour over the bomb and second....how long will the bombs keep?

[@Ashleemariecakes]

You can use water it will just taste more watered down and less creamy, the bombs should keep for 2-3 weeks if you keep them in an airtight container

[@terriestiles548]

Love your gold spoon! So pretty!

[@Ashleemariecakes]

Thank you!

[@Anayatheace]

Hiii...can we put whipped Cream inside the chocolate bombs?

[@tiffany7023]

No, not unless you're going to keep them refrigerated until use.

[@Ashleemariecakes]

yes putting whipped cream in them would not turn out very well and you would have to eat them day of, I would suggest just adding whipped cream after you have used the hot chocolate bomb

[@MariaMorales-ul6bm]

I can't wait to make these

[@Ashleemariecakes]

They are a favorite! I hope you enjoy them!

[@rocioesqueda1972]

How much of cocoa did Do you use for to make home made hot chocolate please and thank you!

[@Ashleemariecakes]

The full recipe is in the description box or you can find it on my blog

[@rubysfoodvlogs3792]

I LOVE THE WAY YOU EXPLAIN DETAILS. THANK YOU, FRIEND,STAY CONNECTED

[@Ashleemariecakes]

So sweet! Thank you!

[@chareeserrano7050]

Thank you! Loved watching your video

[@Ashleemariecakes]

Glad you enjoyed it!

[@mamabear3428]

Could you fill them with instant coffee/espresso ? Make a mocha flavor ?

[@blissfamilyvlogs1084]

Yes!

[@Ashleemariecakes]

I don't drink coffee so I haven't experimented with it but I am sure it would be great!

[@yolandasantoya4513]

Question, so for the Oreo bomb, are we adding cocoa mix for the filling?

[@Ashleemariecakes]

yes you are adding cocoa mix, it is still hot chocolate just with an oreo aesthetic and flavor

[@marjoriepetersen4102]

It amazes me how many people ask questions that have already been answered within the video Must the content s of the shell be dry .. Will wet ingredients inside the bomb cause mold, damage, to the bomb shell.

[@Ashleemariecakes]

Yes you are right, the ingredients have to be dry. People often re ask questions I do my best to try and stay on top of it and answer everything:)

[@chanteholland811]

Awesome tutorial... thank you so much!!

[@Ashleemariecakes]

I am so glad you liked it!

[@barbb8117]

This was great! Thank you for sharing!

[@Ashleemariecakes]

So glad you enjoyed it!

[@gerrymontgomery7118]

What size molds are these?

[@Reitlermeema]

Can you use Almond Bark or Chocolate Bark?

[@Ashleemariecakes]

Yes that would work just as well

[@MsDessie101]

You just got a new subscriber! Thank you :)

[@Ashleemariecakes]

Thank you so much, I really appreciate it!

[@laurascott4886]

Thank you, this has been very informative and very enjoyable.

[@Ashleemariecakes]

Glad it was helpful!

[@berthaversetto8654]

So happy I came across your page. Thank you I loved this video..

[@Ashleemariecakes]

Thank you so much, I really appreciate it!

[@kellylynn6831]

In place of using the pumpkin spice chips, can you use the white bark with pumpkin spice pudding added?

[@Ashleemariecakes]

You can't put any wet ingredients inside the bombs so pudding wouldn't work but you could try adding a little bit of pumpkin pie spice

[@kellylynn6831]

@@Ashleemariecakes i meant the pudding mix it's dry, i made a white chocolate with pistachio pudding mix inside it was delicious.

[@cleme2558]

How much espresso powder would you add?

[@evacoriell2757]

how much of the oil favors you put in the choc.

[@Ashleemariecakes]

The full recipe is in the description box or you can find it on my blog

[@brigittegauthier5129]

I just discovered your channel! I've suscribed, bell is on and can't wait to see more of your creations! Loved this video. I learn't alot about Chocolate Bombs. I'm so making these for my clients!!

[@Ashleemariecakes]

Thank you, I am so glad you enjoyed it!

[@bamabev79]

So glad I found your channel! You remind me of a dear friend of mine who moved to Pennsylvania. I loved the video & your personality! The whole Alexa thing just cracked me up, it is like having a 5 yr old! New subscriber for sure!

[@Ashleemariecakes]

Thank you so much! Yeah Alexa is the worst sometimes but she is so convenient I can't get rid of her haha! I am so glad you liked the video:)

[@chrisandrascountrystore8329]

what candy oils do you recommend

[@Ashleemariecakes]

You can find all of my ingredients and kitchen equipment on my amazon store www.amazon.com/shop/ashleemariecake

[@drulipabs]

Is there a white chocolate variation

[@Ashleemariecakes]

I don't have one but I will add it to my list!

[@drulipabs]

@@Ashleemariecakes looking forward to it, for some reason I can’t have dark/milk chocolate Orr cocoa, I’m not allergic but it cause me pain so I appreciate it

[@pennypopp4223]

New to your channel and I love you .thanks for sharing all that you do .have learned so much thank you about Coco making hot cocoa.💕🙏🏽

[@Ashleemariecakes]

Aw thank you so much! I am so glad you have learned some tricks

[@bluerose6859]

Dry molasses is on Amazon but I have no idea if it would work.

[@zady0505]

What brand of dry milk powder do you use?

[@Ashleemariecakes]

You can find all of my ingredients and kitchen tools on my amazon shop www.amazon.com/shop/ashleemariecake

[@zady0505]

@@Ashleemariecakes That’s why I asked because there is no dry milk powder on the list.

[@Ashleemariecakes]

GAH sorry about that just added it amzn.to/35VWPlY

[@christinevogt-klimshuk2461]

Exceptional!

[@Ashleemariecakes]

Thank you so much!

[@Ashleemariecakes]

Thank you so much!

[@janicegray9999]

What was the name of the salt you said to put on top of them that look so pretty.

[@Ashleemariecakes]

You can use sea salt, it has the bigger chunky shape that is so pretty and does a great job enhancing the flavor

[@janieypina8536]

I think you're doing a nice job thank you very much for teaching is different things

[@Ashleemariecakes]

Thank you so much! I really appreciate it

[@bfam1758]

Hi! I have a question, where did you find all these flavor oils?(:

[@djmotley54]

I'm going to try LorAnn flavors

[@Ashleemariecakes]

All of my ingredients can be found in my amazon store :) www.amazon.com/shop/ashleemariecake

[@terrysmith4295]

How much pumpkin spice would you add to the cocoa mix ?

[@brendajohnson5831]

Do you have a recipe for white Chocolate cocoa

[@Ashleemariecakes]

I don't but it is a good idea! I will add it to my list

[@sarahflaute4706]

You got my Alexa going crazy!!! 😂Great tutorial, though.

[@Ashleemariecakes]

Haha I bet! thank you:)

[@bamabev79]

Mine, too! Hilarious though!🤣

[@Cyborcat]

Ashlee - Alexa, stop. Alexa - I'm gonna ruin this woman's whole career.

[@Ashleemariecakes]

haha yes, 😅she is slowly wearing me down