How to Make HOT SAUCE

[@miguelsantos3200]

Making your sauce in my restaurant kitchen in portugal. Its a success. All my clients are big fans. Me and kitchen staff too. Tanks man. Keep strong.

[@erikhartwig6366]

and be sure to save the pulp you strained out, dry it then mix it with salt, garlic powder, onion powder and other seasonings like lemon zest, dried ginger or cinnamon (or what ever flavors you enjoy) and make a spice blend that is great on EVERYTHING!

[@cassondralynch6342]

Right on! Do you use like a dehydrator or just let it sit out? Seems like it'd take a while to dry..

[@nickname9772]

@@cassondralynch6342 interested too did u find out?

[@cassondralynch6342]

@@nickname9772 I didn't.. do you have an air fryer? I got one recently and was surprised to see it has a dehydration setting. I may try that. Interesting idea though. Good luck if you try :)

[@el_spaghetto]

@@cassondralynch6342 Just spread it all out evenly on a cookie sheet and put it in your oven at its lowest temperature setting for a while, if nothing else. You can always get away with doing it that way.

[@daveg7948]

That was a pro tip of note! Thanks. I'm definitely going to try that

[@Mike-cm6fo]

My pepper crop was amazing this season. I didn't want a lot of it go to waste that's why I'm here. Easy great hot sauce recipe and easy to understand.

[@TheCiarave]

Man, this guy looks so friendly and cool, made this video so great lol

[@SauceStache]

Well thank you!!!!! Im glad you enjoyed it!!

[@D3ft0ne]

Ya he has this Seth Rogen long lost bro vibe : ) , would have a brew or 2 with!

[@kgthompson5814]

Well then you've never seen him angery. Its honestly teriffying.

[@kgthompson5814]

Jk

[@nikolai8150]

N bald

[@gaittr]

You did a great job and you kept it simple. I've been growing on average 25 varieties of different Chili Peppers over the last couple of decades and making salsa and hot sauce. Your method is so straightforward and anybody can follow it and create their own taste profile. I also like how you didn't lean too heavily on salt.

[@solarfortunes3092]

I woke up this morning and randomly said I’m going to make my own hot sauce, and there you were lol. Thanks for giving me a great starting point!

[@Apeekachu]

Lol i just did that. Went out and spent $70 hope I can make a couple bottles lolol

[@GrahamBrown-n3q]

Awesome recipe,very easy to follow.i just bottled mine now,awesome taste.thank you so much

[@Jake_Ritter]

I had never thought about making my own hot sauce until now!

[@billastell3753]

I made hot sauce for the first time this year. I had way to many red ripe jalapeno peppers in my garden to let them go to waste. First I fermented them with garlic cloves and mangoes like you would do when making sauerkraut for 2 weeks. The fermenting gave the pepper mix some natural vinegar and other flavours. Then, using info from the many hot sauce recipes that are on the net, I added spices, herbs, honey, vinegar, sugar etc. After blending and straining, I hot packed the sauce in hot sauce jars I bought off the net. I ended up with 24 bottles and a mason jar full because I didn't have enough hot sauce jars. I started giving the stuff away. Everyone loves it. Dumb luck I'm sure but it was a lot of fun. I'm watching this video because making hot sauce was so much fun I can't get enough of seeing how other folks do it. Thumbs up here!

[@SauceStache]

That sounds awesome!!! Ive always wanted to do a fermented sauce! Good work I bet it was really great!

[@PorchGardeningWithPassion]

Nice man! You showed the most simple and direct approach I have seen so far 👊🏻🌻👊🏻

[@gabrielpline7490]

Watching your video for the fifth time in prep to make another batch. Everyone in my house loves it. Such a simple recipe! Kudos from the great state of Georgia.

[@jordanwood8448]

Cheers bud, followed what you said, made a few changes of my own, came out absolutely amazing!

[@KaSyl_Town]

Hot sauce is really one of those things that it's hard to mess up. Back a couple years ago I used to make all kinda hot sauces just throwing fruits, vinegar and peppers into a blender and seeing how they came out. absolutely delicious.

[@Teichralle]

Not letting it turn bad is the hard part

[@stuffylamb3420]

What was your favorite fruit?

[@RequiemPoete]

The ad I got for this video was Frank"s Hot Sauce. I was like get the heck out. I don't need you anymore!

[@SauceStache]

wha YES!!! thats awesome

[@zvipatent]

I love Frank's but don't live in the US and it is not readily available in my country. I bought some last time in US but am running out. Looking forward to giving this receipe a try.

[@Bandi582]

I keep getting E-Girl TikTok ads..

[@RequiemPoete]

@@Bandi582 Yep. Ditto now.

[@8bitPopCorn]

Followed the recipe using lots of different chili peppers from my parents’ garden, turned out absolutely amazing! ❤

[@AdamBogan]

I just made some killer salsa this past week. I have peppers going crazy in my garden right now, it looks like a pepper bush! Thanks for the video, I've always wanted to make some hot sauce and now I will.

[@jonathanandvelvet]

I absolutely love your tutorial and the fantastic outcome! I used the Mad Hatter chilies we’re growing- which have a wonderful flavor. I wanted a thinner sauce so I did what you instructed. Perfect! You’re a very good host. 😊

[@aljoseph5705]

watched many how to make hot sauce videos, but this video is where I am starting my new hobby . thanks Mark.

[@tylertrieshotsauce9520]

I've been wanting to make my own for a while now.. it's crazy how simple it is! Great job.

[@stevethea5250]

Death Crypt of Duncan at Forest Lawn Hollywood Hills On July 13, 2012, Duncan was taken to Cedars Sinai Medical Center after suffering a heart attack.[21] Media reports suggested that his girlfriend, Omarosa Manigault Newman, had tried to save his life by performing CPR.[22] Duncan's publicist, Joy Fehily, issued a statement on August 6 that read he was moved from the intensive-care unit but remained hospitalized following his heart attack.[23] On September 3, Duncan died in Los Angeles.[24] In spite of a family request, no official autopsy was performed.[25] Forensic pathologist Dr. Michael Hunter believes that Duncan likely had cardiac sarcoidosis, and that the condition was the probable trigger for the actor's fatal heart attack.[25] (It has been established that Duncan had general sarcoidosis, which he likely contracted while working for a gas company in his early twenties.[25]) Seven months after his death and according to his family,[26] Omarosa was under suspicion for changing his will and testament.[27] They also claim that Omarosa manipulated Duncan in his final days, lied about her engagement and sold his belongings without the family's knowledge.

[@fracturedhearts3734]

@Steve Thea What's that have to do with hot sauce?

[@91GT347]

Welp, here goes nothin’. Scorpion and reaper sauce. Makes me nervous. 😂

[@happymonk4206]

This is a great idea. I have three different sizes of mini metal funnels I use to pour hot sauce from a big jug into regular hot sauce bottles. They work great.

[@andrewshely8481]

i have made you sauce a few times, i will say. absolutely amazing. Adding pineapple to it makes for a really nice transition.

[@jpbutler1983]

I'm going to use this process to make a vinegar based jalapeno/lime/tomatillo/garlic hit sauce. I'm also going to make this recipe exactly. And I'm going to also use this and add a ghost pepper and a habanero and experiment. This looks so simple and awesome! Thanks man.

[@pinielou1]

Thanks for the recipe! I am making mine right now with cherry peppers. I can't wait to taste it!

[@eliaschiwale6980]

this is amazing, simple to follow and understand

[@godzillahasabigbush]

Do you have to keep this in the fridge all the time or can it be stored in a cupboard?

[@LatinRazcals]

I look forward to making some this week.

[@smoothpoon86]

I had no idea it was so simple. Thank you!

[@brodavidmandy]

Thanks for sharing, this is my second attempt I add Trinidad chilli and red peppers for more color thanks again,am.in.you this with this recipe

[@Nephalen]

I am just about to try this on my own and I will take your advice to heart.

[@zvipatent]

You are not just a good teacher, you are a fun guy - glad u left in the imperfections ! Update, I finally made this sauce today.

[@flaccidacid6819]

the editing from back in the day was borderline experimental and i love it

[@saitlife332]

I did just barely over a cup of vinegar about 10oz of vinegar for 6oz of jalapeno and 4 oz of Poblano's and 3 things of garlic and one shallot and tps of salt and its tastes really good but it's a lil heavy on the vinegar tho I even used less then the full 2 cups of vinegar will the vinegar taste be come less as it sits?

[@ahmedtcou]

Used your instructions to make my homemade hot sauce! Came out amazing! Thank you!

[@italianstud514]

Made this today, it was fire!!! Thanks for the recipe!

[@iIovethetrinityicloud]

Good job my man just made 2 bottles Carolina reaper, Serrano, habanero, yellow chilie, seasonings amazing on point

[@rwtfallenjf25132]

I smoked my chilies and then did exactly what you did and it turned out amazing

[@waynehoffman456]

Seriously, going to try my hand. I love a good green hot sauce.

[@jleeper81]

I tried this recipe with ripe red jalapeños and apple cider vinegar it came out great! The puree didn't want to sieve through the mesh strainer so I bottled it straight up. Thanks for making this video!

[@s.sfoodcity3057]

Great good job.

[@wubba_chicken]

Thank you so much I love your upload, I love your personality even more I’m not joking I’ve watched hot sauce making videos for a month to find the right easy recipe and this is the one for me. I think I’ve watched this upload maybe at least 20 times. Thank you so very much 🙂

[@CantEatFlutes]

What a great video. Great charisma and recipe

[@swing-o-gram]

Thanks for making this video. Just made my 2nd batch. The sauce was so good and really versatile!

[@SauceStache]

Thank you so much!!! Im stoked you like it! This is kinda like my base sauce... from here you can play with the flavors a bit.. smoke the chilies, use different peppers, add sweet peppers with some hot peppers! its endless!! So glad you enjoyed it

[@swing-o-gram]

Awesome advice! Will experiment! :)

[@edwardbenoit3311]

Hey Mark Great and simple video... I'd like to make one with Reaper peppers. Also I want to add Pineapple and mango... What ratio of these two fruits would you recommended?? Thank You

[@TheHungryGringo]

I’m loving this lighting and kitchen setup!

[@SauceStache]

Thank you so much!! Its been a work in progress for sure haha

[@TheHungryGringo]

Sauce Stache What kind of lights are you using?

[@marcus9]

was looking for simple sauce video found only 1 year fermenting bulHiT.This is spot on man ! thank you very much !!!

[@BM205]

Looks amazing! I plan on making some hot sauce from my garden this year and this was the video I was looking for.

[@arqcm]

I'm still crying after tasting my first batch!!! thank you for the video!!!

[@sooperdooperdood]

Ur the first sauce video I watched as I'm ready to make some sauce after growing peppers all summer. And instant subscribe. Keep up the great vids loved it

[@ginaclaire]

This is such a good video!! Thanks so much, can't wait to make this and a million varieties

[@SauceStache]

That’s awesome!! Thank you! Make sure you let me know what you think after you make it

[@andy1416105]

Great video, right to the point and easy to understand. Thank you.

[@SauceStache]

Thank you!

[@c4endgame]

Awesome video! I want to try this, but I have to find the right peppers first. I typically stick to the normal hot sauces and nothing too wild.

[@SauceStache]

This is a pretty tame hot sauce! It has some heat because of its freshness and that habanero, but if you leave that out, itll be a pretty simply hot sauce that tastes really good!!

[@KountryCuz1]

Wow Thanks I have A lot of Peppers this year Will Try This !

[@vee19_95]

So I've been to Avery Island twice in the last six months just to see all the tabasco stuff. I love Tabasco products and I'm fascinated by the cooking process. I'm surprised that I've never tried making my own hot sauce. I'm inspired after watching this lol I want something so hot it blows my face off

[@SauceStache]

I am secretly obsessed with tabasco too!! Ive always wanted to go to Avery Island and see how they do it! I really should soon!! Please let me know when you make a sauce! I would love to hear about it!

[@jaicymarianvalliara5408]

Wow simple and seems easy, will definitely give it a try. You have a cool presentation style.. cheers.

[@jeremyhoffman3875]

Well, just followed this recipe with some hot banana peppers that i let fully ripen on the vine. 1st taste was great! I'm excited to see how it turns out after a couple weeks. Tks for the vid!!! Great job!

[@AnjaneeUnique]

I’m definitely going to try this

[@daveb2256]

I just made my second batch. My first was same as this but I used Jalapeños Serrano and 1 habanero. It was good but not very hot. Today i used about 15 habaneros, some sweet banana peppers, cherry tomatoes and sweet red peppers. It’s good but still not hot enough? Maybe it needs to sit overnight or 2 weeks like you said. I didn’t wear gloves and my hands have been on fire for over 5 hours. No worries, lesson learned haha. Thanks for the inspiration

[@annieb550]

just a hello and thank you!!! I made hot sauce for the first time today and it was amazing. with your help and video I am so happy with the out come. I make it out on the front porch because of the strong smell.. but wow is it ever good. I used peppers from our garden and added some pineapple.. thanks again..

[@lacocinadelatialety]

I hope you show us more videos like these... simpler things that we can all really try.

[@cassondralynch6342]

Easiest recipe I've seen! Thanks :D can you just store it in tupperware though?

[@alexmontgomery4776]

This is a very great video I subbed!! I’m not very educated on my peppers, what kind of chili peppers are those? Are they red jalapeños or what?

[@joeb4142]

Yes, red jalapeños.

[@TylerGibsonMusic]

Been into the idea of making my own “hot sauce” for a long time. This has helped some. Thanks man! You got a new subscriber!

[@1digitalwatcher697]

THIS GUY IS THE BEST ❤❤

[@jeremiahesturco9555]

Love your content, like and subscribe done. Can i ask a question? How many days or months will it expire?

[@danjasfer]

Hi! How long do you think this hot sauce will last before it gets bad? Thank you! Planning on doing this! 🙏🏻

[@amaroq69]

With that much vinegar, I doubt it’ll go bad at all…

[@jensonmajor1191]

Thank you for a very easy to follow video, without all the faf that many seem to think we need. Simple, to the point, informative and all done by a seemingly nice and fun guy. Thanks, man.

[@fransiedebeer8244]

You make it so easy to make the sauce I will definitely try this recipe out for I love making chilli sauces

[@clarkolasful]

your videos are really well made and edited. I'm honestly surprised you don't have more subs.

[@SauceStache]

Thank you so much! One day :)

[@ryanmarshall8925]

New sub here! I'm growing some MEAN peppers and was looking for a good simple recipe to make hot sauce! Thank you for this!! For anyone wondering I currently have Carolina Reapers, scorpion peppers, and ghost peppers, along with cayenne peppers, habanero peppers, tobacco chillis and Hungarian wax just to have variation! I'm sure I'm leaving a few out but there's plenty in the list haha

[@SauceStache]

Thanks for subscribing man!!! You'll love this recipe, but its pretty mild. Make sure you add some of those carolina reapers to spark that heat! If you ever feel like you have too many of those reapers hit me up, Ill gladly take some off your hands hahah :)

[@bamcrow9539]

Ryan Marshall same, I’m starting reapers, scorpions and ghost peppers, cayenne, Serrano chili’s. Imma make hot sauce out of them

[@andrewlake4292]

I just made my first batch hot sauce i used 6 scotch bonnet and 6 Harbinaro half of a large carrot peeled clean then kept on peeling sliced pepper length wise i took out most of the seeds 2 1/2 cups vinegar 2 tabs sugar 2tbs salt 2 cloves garlic peeled chopped Place all in a SAUCE pan cover with lid if you want to breathe i forgot this i have a very small kitchen bring to a boil let simmer 15 min let cool place all in blender blend till smooth

[@highflyersrc9796]

Just made this recipe with cherry hot peppers and jalepenio peppers came out great. Thanks for the video 👍🔥🔥🔥

[@19Ter67]

My husband loves hot sauce! I will have to try this! 👍

[@SauceStache]

He will love it!! Please let me know if you make it!

[@kevinconway7646]

Thanks for the info. Very helpful. Thanks!

[@airgunspestingch.8426]

Does the hot have to stored in the fridge or can I leave it out?

[@olmardymard767]

I'd have a beer with this guy. Your videos are great. Keep going. Just subscribed

[@marksoliven1189]

This guy is awesome. Keep it up. God bless

[@desiraejenks2608]

Still my fav recipe. I use this a lot especially with jalapeño hot sauce

[@aktrapper6126]

Going to try this.

[@martinkoche4375]

Great video thanks for sharing it.

[@omf2491]

Exactly what I was looking for, great video, nice and concise, didn't waste time. I like the thickness, and I like seeds in my hot sauce, so I'm thinking I would just skip the strainer part, would that be right? Also, if I wanted to add for example a fruit, at what stage would I do that? Thanks for the video!

[@cindycollins4040]

could you use balsamic or a little balsamic instead of just white? great video

[@ruddyrudd7423]

Dude, great video. Got me started. Cheers.

[@dustinsmith7066]

Can't wait to start experimenting with different pepper blends

[@SauceStache]

It’s soo awesome how crazy you can get with this recipe!

[@dustinsmith7066]

@@SauceStache I've made two batches so far... first one was a Hungarian chilli pepper sauce with some ghost peppers and a few habaneros for extra heat, added a little pineapple juice. So good with a little sweetness. Next was a jalapeno lime sauce, also added a couple ghost peppers and juice and a little roasted garlic as well. The opportunities are endless. Thanks for the video, you really got me inspired to keep making different blends.

[@seanmoroney1726]

Hey Mark! Thanks for the recipe. I just made a batch from Habanero and Jalapeno from my garden. Turned out awesome! Just about died making it. ( I smelled it wile cooking, Mistake!) Whew!

[@davidw6161]

How long will this save for with no fermenting.. I just made a batch very good sauce!!

[@Fatloser10101]

Is there a limit to peppers one should use? I got ahold of a couple skorpians. Would too much spice ruin the consistency of the sauce?

[@CelestialChef90]

I sautéed he veggies before adding liquid for depth of flavor. Yum

[@yeetfetus6843]

Hey man! This helps a lot! I just don’t know where to find the peppers, where do you find those?

[@stephenbrown5923]

Yeet Fetus Those look like Fresno peppers. You should be able to find them in any grocery store, along with habaneros, jalapeños, Serrano peppers, etc.

[@teamlinagogettabag2590]

Now I’ll Be Making My Own Hotsauce Thanks For The Video ‼️

[@thotsunemiku]

What a really nice guy! Instant subscription.

[@tomashe188]

Nice im going to try that this week

[@joshuapowell7752]

Sauce turned out amazing. Ill be making this monthly. Thanks for the recipe!!

[@SauceStache]

That's awesome!!! Next time you make a batch I would love to see some pictures!! You can send them to any of my social media accounts!

[@joshuapowell7752]

Do you have a FB account?

[@SauceStache]

Yeah Im also Saucestache on Facebook

[@joshuapowell7752]

Posted

[@lanaeblake5439]

This is really cool 💯i always thought of how to make it but now i know and im gonna try it...and the way u made it looks really good ...all i really like about hot sauce is the vinegar part

[@SauceStache]

AWESOME!!! When you make some make sure you share some pictures with me!! I would love to see it! Its so easy and you can get really creative with the flavors and peppers used!

[@GeoffCostanza]

Thanks for getting right to the recipe, and not giving us your life story and 10,000 reasons why people make hot sauce. Thumbs up for that.

[@conrailjohn6682]

Great vid. How long will the hot sauce keep?

[@luke515]

Thanks so much mate

[@Moe-ph4rp]

Good work look like so good sauce

[@sandravalani359]

ThankS deeply for sharinG your super easy to make hot sauce recipe...I lovVed it!!!👍I am go to LiVe Dangerously and add a Habanero too...eVen though I am a lil scaaaarrry cat!!!😂😂😂But...I add hot sauce to my MeXiCan Meals often so I believe that the habanero will brinG up the flavor excitement that I craVe!!!👍HaVe a great summer fellow foodie!!!✌😃🌹🌶🌶🌶🌹

[@familyofthree2606]

That looks so good

[@andyp.4205]

Does your the hot sauce recipe ever separate over time?

[@redcurlvegan]

Is it possible to use apple cider vinegar (with the mother) for this? As that's the only vinegar I use and would rather not have to buy a whole different bottle/type of vinegar as that would sort of defeat the object for me 😊🙏