How to make Hot Soup (Mushroom & Rosemary Recipe) in a Vitamix Blender | Video

[@slick1ru2]

This was the first soup we made with our new Vitamix blender and boy it was delicious. It doesn't make a lot without the ingredients but it's really rich.

[@RawBlendAustralia]

Yes it's a tasty recipe, thanks for watching :)

[@adrianpowell7953]

Tried this for the first time today Tommy, it's literally amazing. Can't believe how good it tastes. I'm loving your recipes.

[@RawBlendAustralia]

Hi Adrian! That's awesome to hear! Stoked you're loving our recipes. Any recipe requests?

[@adrianpowell7953]

@@RawBlendAustralia is there a kale type soup?

[@RawBlendAustralia]

Haven't made one yet but that's a great idea! Will let you know :)

[@oompaloompa9139]

Adrian Powell Yes. It's called throw some kale and whatever veggies&spices you have on hand, and blend for 5 min. I love kale soup better than kale smoothie.

[@dinita44]

Omg this soup tastes so awesome! Thank you so much for this recipe!

[@RawBlendAustralia]

Glad you like it :) Happy blending!

[@amookalyptica]

Just made this soup and it's amazing... What I added inside was 6 leaves of basil which made it even better... Thanks Tommy and greetings from Switzerland...

[@amookalyptica]

Added 2 asparagus as well and it's even yummier :)

[@RawBlendAustralia]

That's great to hear! So glad you like this recipe! Claire in the office isn't a fan of mushrooms and even she liked it! Good to see you changing it up a bit too! Happy blending and thank you for watching !

[@GlowbeamASMR]

I suppose you could change cashew nuts to chickpeas if your allergic 😊

[@yuyund]

This is so delicious and creative! Rosemary is the highlight of this receipe!

[@RawBlendAustralia]

Rosemary makes a lot things taste better :) :)

[@yuyund]

Tommy Nicholas - Raw Blend. Any tricks to remove the foam from soup?

[@RawBlendAustralia]

Once you have finished making the soup and it's blended completely you can blend it on a low speed so it folds out most of the bubbles. Try using less liquid too

[@Bigs73]

Tommy, this soup is absolutely delicious! WOW! Thanks for all your recipes. Marc

[@RawBlendAustralia]

Pleasure Marc! Thanks for watching !

[@rodneystringer9775]

Tommy8 - Raw Blend

[@someone8323]

Omg! I was thinking there is noway this could work. I just made this soup in my vitamix with 3 changes. I didn’t add rosemary because I didn’t have it and I don’t like it. I added half a cup milk and less cashews. Used spring onions instead of chives. I used a strainer to remove the foam and omg is it delicious! In fact I made a cream of mushroom soup referring to a very popular recipe last week sautéing and simmering for several minutes. This turned out to be better and I don’t understand how!! Pleasantly surprised. Thanks so much!

[@RawBlendAustralia]

Thank you so much for your feedback Veena and wonderful to hear that you adapted this recipe to make it your own :) Thanks for watching and happy blending!

[@wendyarmstrong9702]

I injured my jaw and can't chew anything. These recipes are a lifesaver!

[@RawBlendAustralia]

Glad to hear Wendy!

[@deanaalonso8664]

I love your recipes, hello from California

[@RawBlendAustralia]

Oh thanks Deana! I'm glad you love them. Hello from Aus!

[@elainefleureton5536]

Will b making this recipe! Thank you!

[@LenkaSaratoga]

So glad I found you. Subscribing after just this one video. Awesome content, looking forward to blending with you!

[@canalcristaoprofetico]

Wow! I love you and I love your recipes 😘😘

[@RawBlendAustralia]

Thank you so much! :) Thanks for watching and happy blending!

[@nednickerson6644]

I loved this. I had no idea that mushrooms could have flavor without being sauteed.

[@RawBlendAustralia]

Thanks for watching :)

[@varshajawkar4495]

Looks awesome.. gonna try soon Thanks for recipe

[@daisies130]

Just made this. So good!!

[@RawBlendAustralia]

Awesome to hear! Thanks for watching and happy blending!

[@JoshLavian]

Looks really good. Thanks for the recipe. Subbed.

[@RawBlendAustralia]

Cheers Josh! Glad you like it! Happy Blending!

[@kippaseo8027]

This is really great to make a homemade chicken or mushroom pot pie feeling. I am now looking at sodium contents and have been mortified every time I read the back of my favorite cream of mushroom soup cans and jars.

[@RawBlendAustralia]

It's intense how much hidden junk is in the cans and jars of food we buy. Definitely try your hand at this recipe :) You'll love it!

[@deanaalonso8664]

Tommy do you have any cold soups for summer, other than Gaspacho?

[@RawBlendAustralia]

Hey Deana, as long as the ingredients are safe to be eaten raw, you could blend the soup for 1-2 mins, similar to a green smoothie? The Vitamix heats using friction heat, and will get roughly 10ºC or I believe 50ºF hotter every minute :) I hope this helps!

[@taliavandenouden-asmar3107]

thnx for the great and delicious recipe😀!! I did this recipe, but I marinated the muchrooms overnight and I have used hemph seed. Have a nice day😊.

[@RawBlendAustralia]

Wow! That sounds amazing :) Thank you for watching and happy blending!

[@edus82]

Looks fantabulous! I think I know what to have for dinner :)

[@edus82]

And made it! It's such a perfect combo, mushroom and rosemary :) it's delish! Thanks for sharing 💗

[@vilhelmhammershoi3871]

Can you freeze this soup for later?

[@RawBlendAustralia]

We don't see why not :) Let us know how you go!

[@josephleach9513]

Hi Tommy - Can macadamia nuts serve as a cashew substitute in several of your recipes? They look & sound great, but I can't handle cashews. Thanks.

[@RawBlendAustralia]

Hi Joseph! I don't see why not :) That would actually be delicious! You can also try using white beans too. Thanks for watching and happy blending!

[@beyondthestethoscope04]

Do we put the raw mushrooms in the blender directly?

[@RawBlendAustralia]

You certainly do :) Just ensure they are washed thoroughly :) Happy Blending!

[@neelachowhan2346]

Yum🌷

[@RawBlendAustralia]

😋

[@jorgepadilla.5917]

Yum

[@JacqInTheWild]

Can you use almonds instead of cashews?

[@RawBlendAustralia]

We don't see why not. It may not be as creamy though :) Thank you for watching!

[@colleenmahon1755]

I'd recommend RAW almonds -- not roasted (they'll add a roasted taste)

[@ocrun6765]

I guess we'll just have to take your word that it looks tasty

[@RawBlendAustralia]

Give it a try! You'll love it :)

[@ocrun6765]

@@RawBlendAustralia ok, I will. Just wanted to see it after you made it.

[@YOUSIYC7]

Do the cashews have to be soaked over night like almonds do?

[@RawBlendAustralia]

It doesn't really matter in all honesty. Some people like to soak them in order to help with digestion. Thanks for watching!

[@glenm5034]

Yummy

[@Aionjimme]

Loved this recipe, but raw mushrooms contain agaritin which are bad for your health, does the vitamix warm them enough to get rid of the toxins?

[@RawBlendAustralia]

Hey Jimme! I posted this article on another comment you made but I thought I would put it here - happyherbivore.com/2017/05/mushroom-substitute-safe-eat-raw-mushroom-toxic/ It's a great read on this subject :)

[@adolfoforonda3363]

I would probably recommend going half a stem of rosemary as it was quite overpowering and very earthy tasting, aside from that kudos.

[@sistamme]

Hi Tommy! I am a new owner of a Vitamix and have made your soup twice and LOVE it. I am trying to lose weight so wonder if the fat from the cashews may be an issue as nuts are high in fat. I am curious if this soup could be made with cashew milk in place of cashews and water? Cashew milk has only 2 grams of fat per cup. Thanks in advance for any advice with this.

[@RawBlendAustralia]

You could certainly use Cashew Milk. It may not be as creamy though so you could always add some white beans or even blend some chia seeds with the cashew milk to make a thick pudding consistency and add that in. :) Happy Blending!

[@jamesshirleyjohnson-brown8851]

I love your videos I just wish for a nutritional information on each recipe For example the mushrooms are great but the cashew is adding extra 150 cal, and I think some replacements would have been better . Even cashew milk for example

[@oompaloompa9139]

James & Shirley Johnson-Brown Cashew milk is cashews blended with water. Which is what you are doing when you add cashews to your soup. You blend cashews and water with a few extra ingredients.

[@RawBlendAustralia]

If you're not wanting the additional calories from the cashews you can just do what Claire does in the office and use white beans / cannellini beans. Thanks for watching and happy blending!

[@jamesshirleyjohnson-brown8851]

Oompa Loompa But still much less calories

[@jamesshirleyjohnson-brown8851]

Tommy - Raw Blend thank you for the suggestion Justin ! I’ll give it a try .

[@lindabadgley43]

Would love nutritional info

[@undergrace1808]

I’m assuming ur hand is a lot bigger than mine when it comes to a handful of nuts. Do u think ur hand is about a cup?

[@RawBlendAustralia]

Probably half a cup :)

[@ebonyduval4775]

Didn't know you could eat mushrooms raw.

[@RawBlendAustralia]

Just make sure they are washed really well! Happy Blending!

[@kimberlykuhr6511]

minus the garlic it looks good

[@RawBlendAustralia]

Hahaha not a Garlic fan? I love it! Thanks for watching!

[@nneilzen]

Mushrooms are not 'high in protein'

[@RawBlendAustralia]

6.2g per 100g which is great for a veggie :)

[@oompaloompa9139]

Only Portobellos are high in protein

[@LiliyaA888]

I made it and it’s so disgusting!!!! Waste of ingredients

[@RawBlendAustralia]

Sorry you didn't enjoy it Liliya! We've had rave reviews about this recipe. but it just goes to show that everyone's different with what they love and hate.