How to Make Huge Castella Cheese Cake / 巨大古早味起司蛋糕 - Taiwanese Street Food

[@小玄-d7l]

每種口味都買來吃過了，老闆的蛋糕真的都是真材實料，所以我吃過後，覺得每種口味都推薦♥♥♥

[@陳乃玉-m4h]

請問一下，哪裡可以買到？！

[@小玄-d7l]

@@陳乃玉-m4h 妳好，在台中市北區永興街163號

[@小玄-d7l]

看了影片後，特別跑去先買原味來吃看看，蛋香濃郁而且綿密，低糖低油，一口接一口好好吃，老闆為人親切客氣，他說他的蛋糕不會太甜是砂糖偷工減料....哈哈哈😄下次要買其他口味來吃，大力推薦喔~♥

[@CindyQOQ]

老闆好幽默🤣🤣

[@JKLPP]

讲真，既然吃蛋糕了 就不要讲求什么低糖低油了，蛋糕本身就是一个高糖高油的碳水炸弹，所谓的“低糖低油” “低卡” “健康” 甜点，不存在的 呵呵 忽悠人的罢了，让你看到这类字眼 就放心的多吃几口

[@vocaloid1122]

Hand and arm are the best tool to make a cake.

[@hrufjt85747]

The bread you just baked looks soft like an IKEA mattress. lol 😋😋😋

[@ykyg1223]

職場行內，拌大量麵糊都是用手拌勻，確保打好的蛋清氣泡不會消泡～日本亦都不例外，是用手臂～介意就不要吃海綿蛋糕

[@ykyg1223]

要是可以，相信烘焙業不會不用手套。看不到那個攪拌缸的高度？有的可能比手臂長. 像傳統日本壽司師傅不會帶手套做壽司一樣。吃不吃是自己選擇～

[@吳榮民-g2r]

我老師作蛋糕是在日本學的，在台灣他教我們也是用手拌的，一定要把手洗乾淨

[@阿斯-k5s]

這跟做壽司一樣 你有看過他帶手套的嗎 我在業界二十多年了 看了日本名廚、星級飯店到路邊攤 到 都是用手拌的 帶手套想太多了 跟本沒辦法工作 而且手感會跑掉 手套無法感覺蛋白有沒有消泡 會怕就買大工廠的 都機器拌的

[@Corrine57]

手套也不能確保是否乾淨，而且量這麼多都淹到手臂了 戴手套根本沒用還會跑進去手套裡

[@cherrywen1451]

@@吳榮民-g2r 請問怎樣找到你老師？ 可提供老師個聯絡方式嗎？我想拜師學藝！

[@AnSEpisodes]

We tried this one at Tamsui! And we loved it, tried the original and the chocolate flavour! YUMMM

[@abigailfigueroa6301]

Wenceslao cosas casa aquel momento adecuado cosas cosas aquel aquel adecuado adecuado con gobierno

[@legolas510]

用料實在👍👍👍

[@aattta7737]

I know. This is so tasty absolutely. I love Taiwan.

[@意難停機坪]

古早味蛋糕超級好吃！！

[@yumyumboy]

Seeing Great Castella makes me want to lie down and sleep I'm fluffy so I can sleep well. If you're hungry, eat it 😋😋😋

[@vesper921106]

厉害了！超级想吃！

[@guccima2005]

可以加字幕更好，看到流口水🤤

[@GAPeach58]

Sometimes your hands are the best tool in the kitchen.

[@lwkking595]

好引诱人的美食，看了食指大动，

[@PsychoJoker]

用料很狂

[@阿文來蔬贏]

請問這烤箱有蒸氣嗎 一般烤這個是不是下面都還會有一個水盤？ 半蒸烤那樣

[@kemalevaliyeva3947]

Super. May I take recipe?

[@retagmohamed1368]

It is a very wonderful cake, 😍

[@sandybrecken6871]

He does it totally different then all the other videos I've seen

[@paraparakids]

謝謝分享。但我有三個問題，希望大家知道的可以回答一下我。 1. 影片中先把一半的麵糊倒進模具拿去烤，然後放上起司，再倒一半麵糊再烤，這樣上下兩層蛋糕熟的程度不會不同嗎？ 2. 第二次倒入的麵糊放了這麼久不會消泡嗎？還是要重新再打發？ 3. 不用水浴法嗎？還是因為烤箱不同所以不用？ 希望大家可以解答一下，謝謝。

[@鄭皓智]

1.爐溫有上火跟下火，影片最後看到爐底是白的，代表下火不高。 2.如果間隔太長，麵糊還是建議分2次打。 3.水浴法看個人，水浴法的蛋糕會比較濕。

[@nafisanarmin8717]

Cake colour is amazing 😍😍

[@rockofpeacehardlines2265]

Thanks for sharing with us 🙏🙏

[@vendi2008]

Amazing....food street very like high' class.... I glad to watching its.... Okay good creativity and success always.... ( Greeting from Indonesia).

[@vineethvm9455]

10% healthy 90% Tasty

[@CasualGirlAdventures]

looks so soft and light, amazing. looks so yummy also . thank you my friend for sharing, have a great day

[@maxheadrum9030]

The last thing I'm going to do is that some yellow parasite how to make cheesecake

[@박윤정-s9j]

저도 카스테라 치즈 들어간 빵 엄청 좋아하는데요.맛있게 보여요^~^

[@chunkskifarms3242]

Cheese cake 🤣 I get it!

[@feliciadavis2131]

RIGHT!!!! 🤣🤣🤣🤣

[@紅蓮-r6b]

3:57 我猜倒了....

[@nourrnour9612]

Very nice 😍

[@ludmilaivanova1584]

Наверное, очень Вкусно...! Слюнки текут...! М м м...!!!🤔🤔🤔🤗🤗🤗😍😍😍👍👍👍

[@ШахзодаАлиева-е1ч]

Здраствуйте..пожалуйста если рецепт..знаете можете ?? мне тоже по русский писать...пожалуйста..очень крассивый бисквит получилось??????

[@AnSEpisodes]

And great to see the actual making! 👍👍👍

[@刻时-u4v]

Search for Kitchen Tigress on KZbin, she wipe her egg whites until firm peaks, some recipes call for soft peaks. She has a good reason for wiping it until firm peaks in her version. If you follow that recipe you will make one of the best Castella cakes out there, better than the one you see in this shop. I use her recipe and tweak a bit and could fool the best professional bakers in The Netherlands and I am not even a professional baker. Look also for Magic Ingredients.

[@anitaschatzy2347]

@@刻时-u4v Aldo look this one

[@anitaschatzy2347]

Cooking See (You tuve/) There are all ingredients un English also un Spanish

[@hadichasabirova6940]

SUPER!👍👍👍👍👍

[@АлбрпПролтмм]

Veri-Good😋😋senk you veri mach

[@Dakaa2000]

ماشاء الله

[@阿道夫-o9t]

大蛋糕，好吃。

[@JKLPP]

2:35 这样用手搅 不怕消泡吗，我每次到这一步 都是一不小心就消泡，前功尽弃 浪费一盆鸡蛋

[@9sh711]

這間真的很好吃 在家附近

[@albertocabral1569]

😋hum looks delicious wao congratulations very good video and wonderful job 👍 please we need the recipe. Thanks for the answer. 😁👏🤝👍

[@hkcarol815]

应该定制一个像压皮蛋一样的切割工具，直接整盘一压就切好了，一天下来省不少时间，切割大小也一致

[@jan4260693]

不夠利或刀口鈍了會直接壓爛蛋糕

[@lj5860]

let me introduce you to my friend WIRE WHISK......

[@pujasaha2849]

Wow....🤤🤤🤤🤤

[@byancaduartte]

Delicious😋💖

[@nelidaverryt5481]

Nenekdndif msñdbid fkndif

[@rumahkosongfamily1821]

Nice video yummy

[@junkeatlow5354]

I am sure there will be a lot of people complain about barehand, but if you have proper cooking knowledge, you will know it is very normal barehand for raw food and gloves is for cooked food

[@jljacobs0127]

THANK YOU!!!!

[@giselamejiasrivero8165]

Por favor dar lista de ingredientes con cantidades de cada uno. Gracias

[@vilmalucia5433]

Parabéns muito bom.

[@yannyyoga]

不用水浴法吗？想学，我好不会水浴法做的蛋糕

[@승귀민]

와우@.@대왕 카스테라 좋아하는데 맛있겠네요~

[@josemiguelzuniga852]

Y la receta o los ingredientes no salen publicados o como los obtenemos para Haser el pastel

[@merylargo7576]

Felicitaciones!! Se ve riquísimo y eres excelente Pastelero😋😴

[@LjBeats]

aaaah yes dead skin in my cheese cake, thats real flavour

[@杜心白]

問版主這個放烤箱要烤多久呢？設定幾度？謝謝！

[@summerlam6542]

利害，加油努力

[@luciaarrayago8291]

se ve deliciosa ....pero como la realizamos sin colocar los ingredientes en cantidad....o adivinamos a ver que sale

[@eliseyee22]

白色一粒粒是什么？棉花糖？

[@chrischien9117]

起士丁。

[@kautherfarid7659]

Thanks🌹❤️🌴👍

[@easyvideo3298]

It looks so yummy! 😋

[@zenaahmed7519]

Can smn write the ingredients plz?🥺

[@laila_fathi]

بعشق مشاهده الاكل الكوري

[@DreamDreamC]

真香啊！

[@davidimhoff2118]

That looks delicious. Made by a cute guy too!

[@luyawang1334]

中间加一层芝士没大明白是用来提味的吗

[@cqueen878]

就是芝士口味，有很多種口味

[@trangthanh5418]

nuong banh nhiet đo bao nhieu cam on

[@陳東-k5n]

我想問下蛋糕師傅月新幾多一個月

[@joanapereiradarc5423]

Poderia por a as Contidades de ingredientes chego ficar com água na boca por está massa

[@marlenespaulding2054]

Love it Amazing

[@anitaschatzy2347]

Nice

[@soundaryass5724]

OH what a cake Can we get this type of cake in india

[@josenavarrete5050]

Me gustaría saber bien la receta si fuera necesario por favor

[@jkifhr789]

一次工，就可以做好幾斤出來。

[@LeoSu-x4u]

I like it when you use your hand without gloves just a big spoon, is natural enough. This is why I trust you don't add any chemistry into the cake.

[@notlana983]

Processed cheese slices??

[@lihawahobby4861]

Mmm Yumy....

[@jljacobs0127]

Gloves aren’t actually required unless it’s ready to eat food. When you’re mixing that much the gloves are next to useless. Plus chefs who wear gloves led often usually have much cleaner hands and there is less cross contamination. With gloves on you can’t actually feel that your hands at dirty. There’s are also certain things that you can not wear gloves because it’s by feel such a bread dough.

[@kautherfarid7659]

Jessica Jacobs he wash hand, thats better than glove, and bacteria will be kill in the oven with temperature just 70-75c. He is very clean. Glove not import when food be com in the oven.

[@jljacobs0127]

Kauther Farid exactly!!!

[@hoyatube6500]

A lot of eggs in it😍😍 and sugar😅😅 But look so delicious ~~

[@editgonzales5566]

Q rico. Me gustaría que enviarán las recetas de todo lo que publiquen. Pero en español. Atentamente; Edith González, desde Venezuela. Me encantan sus publicaciones. Si me dan trabajo me voy para ya 😘

[@陳月鳳-f6r]

請問在那買得到

[@PsychoJoker]

台中 竹間本舖古早味蛋糕

[@jillruan6973]

怎麼不用工具？

[@silverimpostor9219]

More like "Watch me make huge castella cheese cake"

[@BoaEDMMan]

very nice

[@blackswan.7005]

Did he just add processed cheese?

[@chrisll5690]

Black Swan. yes

[@marildavieira416]

Não vai dar a receita?

[@羅恩淳-l7r]

好吃

[@陳乃玉-m4h]

哪裡買？

[@benjaminku3515]

You had me up until you added queso-gringo.....

[@snezanavsnmlmmmm9031]

IYo .b o YSol

[@Franziska_Nerlich]

Benjamin Ku what is queso-gringo?

[@benjaminku3515]

@@Franziska_Nerlich American Cheese

[@veragondim7]

Oi, traduz para o português por favor

[@benjaminku3515]

@@veragondim7 lo siento, solo hablo español y inglés.

[@missfong5963]

可以教我吗

[@V.N.V.]

the throne Simon fres😍😍😍😍😋😋😋😋😋😋😋

[@thaynamachado4140]

Alguém 🇧🇷?

[@Patríciakak]

Pensei que era só eu de Brasileira 🤭

[@thaynamachado4140]

@@Patríciakak fico direto assistindo essas coisas kkkkkkkkkkkk

[@arazasker7380]

Рецепт пищи мне что бы дома готовить мы от вас долеко. Спасибо

[@mariagurgel9038]

Passa a receita aqui para os Brasileiros.

[@kwanlunng1282]

粘在刀上的芝士给我就好了

[@黃錦堂-q3u]

為什麼下面又一堆外文 別人都寫外文為什麼你寫中文 廢物喔 0936310306

[@kwanlunng1282]

@@黃錦堂-q3u 我写中文怎么了，你写的不是中文？

[@derek4601]

@@kwanlunng1282 別理牠，台灣還是有很多智障，家裡死人還到YT發洩情緒

[@kwanlunng1282]

@@derek4601 我懂的，好好的美食视频非要扯那些，老百姓们谁天天关注政治

[@mariammohsin7343]

فنان مبدع جداً. ممكن الترجمة للعربيه وشكراً

[@kautherfarid7659]

Mariam Mohsin هو ماحاط اي لغه، كيف يترجم للعربي؟ اعتقد يريد يحتفظ بسر المهنه😂😂، تحياتي

[@ميسونخالد-ز2ر]

فنان مبدع اريد المقادير

[@fatennassar710]

هو ايه الاصفر الحشو بتاع الكيك 🤔؟

[@fyonh5527]

جبن

[@李麗芬-r2x]

戚風蛋糕加強版

[@المهرةالأصيلة-ذ4غ]

🤤🤤🤤😍

[@joselitovillalobossaldana5857]

Que rico cómo quieres comer en peru un pedazo de este pastel que veo que es tan delicioso

[@TheValidol]

выглядит очень аппетитно

[@hdhgxueh4645]

Nhin ngon qua

[@moodalmaskari9950]

Woooow

[@rosariojudithmamaniibarbe5300]

Waooo quedé sorprendida...