How to make idiyappam || Tutorial

[@Ammu_Veettu_Samayal]

Idiyappam super

[@jhumpachowdhurysaha5420]

খুব সুন্দর 493 পাশে থেকো প্লিজ

[@ksphalmagarksphalmagar380]

Nice sharing 🎉🎉 my friend ❤❤

[@winblog.3611]

Wow delicious friend super ❤watching done connected friend 🎉❤❤

[@Kadeejanasee789]

Thankyou 👍👍

[@htfmedia4551]

Super 😍👍👍

[@JalsWorld7]

Superb 👍👍👍🥰

[@roy3RVideos]

Super ❤

[@WINNSTCHANNEL]

Putu Mayang is a traditional cake made from starch or rice flour shaped like noodles, mixed with coconut milk, and served with kinca or liquid Javanese sugar. In Indonesia, this cake is part of Betawi culinary arts. However, the origin of this cake may be related to the putu mayam cake which originates from South India. Both have the shape of a starch or rice flour dough that is molded to resemble lumps of noodles. However, Indonesian putu mayang is slightly different from Indian putu mayam which can also be found in Sri Lanka, Malaysia and Singapore. Thanks for sharing The Delicious Idiyappam Recipe. 2:29

[@Kadeejanasee789]

Thankyou ❤

[@Mr_family00-n9x]

Koottayi ❤❤

[@Goms_World]

lk11, idiyappam preparation very nice 🎉👌👍 stay connected

[@Kadeejanasee789]

👍👍

[@rjkottakkal]

Nice സൂപ്പർ, ഇപ്പോൾ ഇടിയപ്പം കഴിച്ചതെ ഉള്ളൂ

[@KANCHI-CHENNAI_RECIPES]

Super soft idiyappam new friend🎉🎉❤❤

[@Kadeejanasee789]

👍👍

[@ItalianRuchikal]

Super super 👍👍 new friend

[@Kadeejanasee789]

Thankyou ❤