How to Make Inarizushi (Cone Sushi)

[@suepukahi9830]

Mahalo sharing! Happy New year 2023. I’ve been watching your KZbin whenever I have time and I’m so jazzed and grateful for the instructions and videos. Your grandma is a gem. My mom passed away in October 2021 at the young age of 103 and she was a great cook. The sad thing is that we didn’t record her knowledge and I have to try and remember things she may have mentioned or advised. So this is wonderful! Congratulations on your baby and blessings to you and your ohana. Aloha Sue from Hilo

[@Caritaira]

Hi Sue! Thank you so much for your comment. I’m sorry to hear that you’re mom passed away recently. Wow, that’s amazing that she lived in until 103!

[@hanaleikama5899]

Wow sun-sun Lu amazing restaurant 😋😋

[@Caritaira]

that is back in the day for sure! haha

[@lindatohara6438]

We miss this place my husband is from Kohala

[@susanlindner8632]

Love 💕 no short cuts it must taste so ono,you girls are so lucky to have grandma’s special recipes,love watching 🍱

[@Caritaira]

Thank you so much! There was a lot more steps then we originally anticipated!

[@janevanskike2101]

I want to learn to make these. The store that always made them closed down. I love them. Thank you gramma and your girls!

[@Caritaira]

Thank you, Jane!

[@TabiEats]

Loved watching this so much!

[@Caritaira]

Thank you! I love watching your channel! You guys are awesome!

[@lsfogel1]

It's my favorite kind of sushi👍🏽Mahalo for sharing your Grandma's recipe🙏

[@Caritaira]

Thank you for watching!

[@MsJayrah]

Thank you for sharing. I was looking for a 'local' style inari sushi recipe this is perfect. I really miss Itsus cone sushi, since they are gone I have to learn to make my own. Mahalo

[@Caritaira]

Hi Jayrah! Glad this video helped you with your inarizushi! Hope it was delicious! Thank you again for watching.

[@amelazo9879]

❤️Thank you for sharing and I applaud you for having your grandma in your vlog and learning from her.

[@Caritaira]

Thank you so much!

[@krystalMORINAKA-HIRATA]

So very special that u get to do this with your grandma and your family. Treasured memories for sure. Thanks for sharing. I just came across your videos today and love watching your videos.

[@Caritaira]

Thank you so much for watching and welcome to our ohana!

[@rebeccagilman2020]

Aloha 🌺 im hungry for sushi now. Mahalo, thank you for sharing your family recipes. 🎉

[@Caritaira]

Thanks, Rebecca!

[@Bigislandguy]

My grandma used to make this when I was a kid, this recipe looks amazing and close enough to my grandmas one. Thanks for sharing 🤙🏽

[@Caritaira]

Hope you enjoy!

[@francessd8617]

Thank you for sharing, such a lovely family, God bless all of you

[@Caritaira]

Thank you so much!

[@annettefujii7331]

Sun Sun Lau! Blast from the past. There was a bowling alley upstairs next door. And they had a huge aquarium in the window. Like you I thought making inarizushi was easy. 🤣😆 Looks ono! Banzai!

[@Caritaira]

Wow, good memory! I remember my grandma talking about it!

[@joannemilina4110]

My husband's family owned and worked the sun sun Lau the restaurant was in 3 tide waves re located now the grand son own a bakery that sells rainbow bread made with taro ❤ ​@@Caritaira

[@lsfogel1]

Mahalo it's definitely my favorite and this is the recipe I was looking for!

[@Caritaira]

Great! I'm glad you enjoyed this recipe! Let me know how yours turns out!

[@theresanakagawa7792]

This make me so happy and was very helpful!

[@Caritaira]

Hi Theresa! Thank you! Hope your inarizushi turned out well!

[@lindatohara6438]

This recipe is the best one I ever tasted and I got it perfect first try. 4-2024 Mahalo

[@Caritaira]

Glad it worked out, Linda!

[@lindatohara6438]

Mahalo

[@jillkahalewale2836]

I'm going to try this...looks so Onolicious! Learning form the best. Mahalo for sharing!

[@Caritaira]

Thank you! How did it turn out?

[@robertyuen4856]

Mahalo for this Ono recipe, tried this recipe and it’s the real deal. Miss Hawaii and the okazuya living here in Utah. Keep on doing what you do and much aloha to the ohana

[@Caritaira]

Thanks so much, Robert!

[@wilum545]

You're grandma recipe (inarisushi) is a classic! Not your regular store bought stuff! Thank you..for sharing. I going make some.

[@Caritaira]

Thanks, Willy! Hope you enjoy. Let me know how it turns out!

[@haunaniriley1894]

Thank you for sharing your recipe now I can make my own .

[@Caritaira]

How did it turn out?

[@eileentaba960]

I definitely appreciate the ones I buy after watching the process. I tried making the easy kind…age already cooked…age kept tearing so easily 😮 Enjoyed your video with the family banter.😊

[@Caritaira]

haha, thanks Eileen!

[@miriamconley3562]

Thanks for lovely family cooking !

[@Caritaira]

Thank you, Miriam!

[@mr.t3486]

Thank you for sharing your precious family with us. So nice to see. Where is grandpa??

[@Caritaira]

Unfortunately grandpa passed away in 2015. But grandma is still walking and healthy. Thank you for watching!

[@dianekey4780]

This recipe is slightly different than my mother’s recipe. I want to try her recipe soon!

[@Caritaira]

thanks, Diane!

[@hula48]

Awesome. Mahalo for sharing.

[@Caritaira]

Thank you for watching!

[@gennyt.1306]

My mouth is watering!!! I can’t wait to make this!

[@Caritaira]

Thank you for watching! Let me know how it turns out!

[@barbaraburdick9533]

What does aburage taste like? This looked like a family fun production! The little great granddaughters are adoreable as usual!😍🐶🎈

[@Caritaira]

It comes from soy bean and has a sponge like texture... but it doesn't really taste like anything until you give it flavor. Thank you!!!

[@cheriejose-correa5079]

Happy New Years 2018! Loved watching this video! It looks like a lot if work but the outcome is so Ono! Thank you for sharing!

[@Caritaira]

Thank you! Yes, this was a lot of work... but always worth it when cooking with grandma! Thank you for stopping by!

[@waynecuijr]

This video came up in my feed and I’m so glad I clicked. I was pretty much crying the whole time. I was in the kitchen with my gramma all the time. From cone sushi to karrage to just making rice properly…I see the aloha in your kitchen just like my gramma’s. Your gramma is sooooo kawaii!!!

[@Caritaira]

Hi Wayne, thank you so much for the heartfelt comment! Appreciate your support in watching my videos!

[@Caritaira]

Hi Wayne! Thank you so much for your heart felt comment! I appreciate your support with watching my videos!

[@susanlindner8632]

Made cone sushi for 4 of July weekend made it just like yours. Thank you 🌺

[@Caritaira]

That's awesome! Hope it was delicious!

[@gaidincomcarloseduardo]

Adorei a receita, me deu água na boca. Sem contar o obachan junto com todos. Muito obrigado. Beijos do Brasil

[@Caritaira]

Thank you so much for your kind words!

[@vp3970]

Make me hungry for cone sushi, going Gulick Delicatessen tomorrow.

[@Caritaira]

Yes, this is a good recipe from my grandma! Definitely a lot of steps but good!

[@aprilwilkerson4386]

Your Grandma is so cute. I knew exactly what she meant when she said "Sun Sun Lau". She must be from Hilo. Thank you for sharing the recipe and video. I will be showing my new daughter in-law how to make this today. Much Aloha!

[@Caritaira]

Yes she is from Hilo! Originally Papaaloa...

[@princess_4323]

Yes, I caught that! I miss Sun Sun Lau!

[@dawnfurumoto8646]

Looking forward to making this! The recipe mentions 2 1/2 cups of water. Is this mixed with the shoyu, salt, sugar and dashi for the sauce? Thank you.

[@Caritaira]

Yes! The water goes in the sauce! Let me know how it goes :)

[@dawnfurumoto8646]

Thank you for your quick response!

[@alfredofurelos6844]

I'll be them, use to eat them in Hilo, Hi

[@Caritaira]

Cool!

[@amberbridges3101]

Inari-zushi has been my son's favorite food since he was about 18 months old... He's 12 now!

[@Caritaira]

Wow! This is a special dish!

[@rover8783]

I tried making the inarizushi but the vinegar sauce didn't taste right. The recipe description says 1/3 cup Rice Vinegar + 5 T. Sugar + 1 T. Salt. Is that the right amount of rice vinegar (it looks a lot more than 1/3 cup in the video)?

[@Caritaira]

Hi! Yes, that is the correct amount with 5 C. rice. We actually got this from the Honda Tofu company.

[@Caritaira]

Make sure you get just the rice vinegar … not rice vinegar for sushi which sometimes already has sugar in it.

[@rover8783]

@@Caritaira Thanks for the quick reply. I'll try it again.

[@joannemilina4110]

My husband's family were the owners of SunSun Lau !

[@Caritaira]

wow, small world! Thanks Joanne!

[@loganbowmen8514]

Whats a sun sun lau, thats funny damn I must be old I remember sun sun lau. Lol

[@Caritaira]

Nah, still young!

[@udui1o173]

This looks like a good recipe however my obachan said your hands must be exceptionally clean when handling the rice to put in the aburage so it doesn't spoil.

[@Caritaira]

That is a good tip!

[@srfrider1973]

patience and time

[@Caritaira]

Thanks, Patrea!

[@monastevenson958]

Oh, all the secrets. No wonder mine didn’t turn out when I first made it.

[@Caritaira]

Grandma’s recipe is the best! Lol

[@stalkersinparadise998]

Love grandma’s recipe and your video. But could you just valance your sound and your music. It’s hard to listen to you with volume of the music. Mahalo!

[@Caritaira]

Thanks for the tip! This is an older video...so hopefully if you watch the new ones, they're better!

[@byronharano2391]

Aloha.

[@Caritaira]

Hello!

[@byronharano2391]

@@Caritaira So yummy. I made some simple cone sushi for my church small group. We have a movie afternoon and we watched Kabei. Brought ume as well. Blessings to you and family. I do miss Da Aina. Hana Hou, MAHALO!

[@ahuamekaiona]

What happened to grandpa?

[@Caritaira]

Grandpa passed away in 2015.