How to make incredible ROTISSERIE Ribs with KIMCHI BBQ sauce

[@fernandorodrigez2113]

Pitmaster X: 3:25 „since we use a smokebox, it will automatically prevent the chips from burning“ Same Pitmaster X: 4:15 „I See Fire rising up, so I better shut this down..“ Made my day 😂👍🏼

[@yeahman1756]

been doing roast ribs for years with just salt and black pepper.. it's freaking delicious especially with real natural dry apple wood and cherry wood... slow roast after the wood turns into nice white medium heat charcoal.... no need for any wet bbq sauce to mask over the true flavor of pork ribs..

[@daveabenjamins844]

I bought the rotisserie rib attachment when I bought the Masterbuilt 800 with a rotisserie . You get the best of both charcoal and rotisserie ribs !

[@RiazUddin-sk3uw]

Love kimchi! Those ribs look delicious. Well done, team Roel.

[@isa-bv4ms]

I just purchased this rib rack tool. We made 2 racks of BB ribs this weekend, and they were the BEST RIBS that I've ever tasted!!! Odd thing is, I have never been a rib guy, but now I'm addicted! Looking forward to doing more BB ribs this Memorial Day weekend!!! Thanks for sharing, it works perfectly on my 22" Webber kettle rotisserie, and the flavors were over the top!!!

[@univenpecalipre]

Do you use the infrared burner or just the hear from the regular burners?

[@DaMobzz]

Love the videos! I was wondering could you show in a video how to really clean the bbq equipments?

[@jddallager1699]

Great idea! I second it!

[@hdsnow7049]

I agree. The spray on citrus BBQ cleaner works pretty good. I use my elec pressure washer sometimes. It seems a bit over kill. Unfortunately, the SS grates, rotisserie, baskets, etc. just don't fit in my sink well.

[@jimmiebogan3716]

Got to try this for sure👌🏿👏🏿

[@stevenla359]

On the topic of of using Asian sauces, have you tried Plum sauce? I believe it would go well with pulled pork, give it a go!!

[@denaliking6426]

soaked wet wood burns longer and cleaner and as far as smoke box stopping wood from catching fire, it depends on the temp

[@marcofjs1]

Where I can find the ribs rotisserie rack? Thumbs up for the video

[@newtonbrook]

I have the exact same grill. Built in Barrie Ontario. Must get this attachment. Go Feyenoord.

[@neilkay9713]

Not going to lie... they look divine

[@ag2847]

What’s thT napoleon part number for rack?

[@kayleighmarston571]

Is this the 64005 napoleon rib basket? The reviews I find say that model won’t hold ribs. We definitely need a rib basket!!

[@BRUINSS]

I have two of those one I had to modify they should have made the bottom wider if the bones are thick eventually the bottom will snap 🤷 the built could be better... Overall it works great

[@DiominaTOR]

Hello, what temperature is on grill while this 2.5 h ? Best regards from Poland :)

[@brifo5779]

🙋 Hey PitmasterX !!! 🇮🇹😋🍻 Spit Spit Hurray 😂😂😂 Gorgeous video, and tomorrow the great spit with friends of half August ... 😋🎸🎶

[@soumynonareverse7807]

Ziet er goed uit, maar waar zit je schoorsteen? Als je smokebox links zit en rechts zit je schoorsteen, dan vind ik deze setup wel logisch, maar iets zegt me dat de schoorsteen niet rechts zit. Toch?

[@ronybeata]

Would that rack work for beef ribs as well?

[@ohnamikimchi8517]

Glad you used the "cheat" sauce...we are going to send you the real thing.

[@kevindelainey596]

Got that rack and do rotisserie ribs all the time. Gonna use the rack to do up rotisserie salmon tomorrow and rotisserie herbed baby taters in the rotisserie basket.

[@tazdevl3517]

Kimchi base url has a broken link :(

[@JayB-JayB]

How do you guys do it?! Every new recipe looks better and better!... plus your adorable dog🙂 Keep up the great work!🙂👍

[@willyburger]

he used to do it by showing us how to do things with normal items we'd have on hand. now it's a non-stop commercial for his sponsored crap.

[@reynaldosauceda1962]

Look amazing WOW

[@canuckinsk]

Gimchi is magical.

[@vladas2256]

учи английский

[@Knightcommander69]

Love it!

[@vladas2256]

учи английский

[@danielploy9143]

You make good videos Roel… You would do great making them solo in your videos. No extras just you and your pooch.

[@elmarkou]

You guys only talk about the bbq sauce but how are the ribs??😇

[@Hot_Snakes]

Wonder how a steak marinated in that kimchi base would taste.

[@MyBlackandRedCZ]

Ask Guga!

[@bradcampbell624]

Very very very nice

[@peteratkin6151]

Great video fellas. The ribs wouldn't work for my people, bite tender doesn't work here. Gotta be fall of the bone. BUT, they looked delicious and the sauce looks like winner. I'm definitely lusting after the bbq, Roel. Gonna have to sell more chickens so I can get one.

[@harrygroft6127]

Fall of the bone is mid grade cooking

[@peteratkin6151]

@@harrygroft6127 according to you. According to my people, it's top shelf cooking . I've been cooking for a long time, including a few years being paid to cook. My people, for a given value of my people, is what matters. You don't like fall off the bone, then don't like it. But don't disparage it because you don't like it.

[@harrygroft6127]

@@peteratkin6151 they know not, the gruel you serve them

[@peteratkin6151]

@@harrygroft6127 I guess that it's a really good thing that I don't give a crap about your opinion. Otherwise, y'know, I would be crushed. Carry on.

[@Nick-ez5wf]

Lekker hurrrr🤗

[@nuyttensurmont2509]

finally a rib thats actual is a rib... most youtubers make sugar ribs. brown sugar rub, with honey glaze and some more sugar glaze on it. tried it once meh... my cheeks where going inside my mounth xp.no meat taste at all and they call it champions ribs.... :p

[@beckydupre450]

Yummy ❤

[@robb9788]

Would I be able to coat the ribs with the sauce instead of dipping? Or is that dumb…

[@PITMASTERX]

Definitely not dumb, please do

[@PITMASTERX]

Definitely not dumb, please do

[@superior54]

Thank you Brother. Hahaha

[@donhughes8465]

Mmmm. Riiiiibs.

[@jonathansongco4302]

Tasty.

[@Realmoflo]

You got to remove knob so it won’t burn and flip the rotisserie half through the cook, nah to much going on for a gas grill. They should of waited to release the rotisserie until they made it fit and be able to use probably. Rushed add on from napoleon.

[@toto8918]

Gimchi sauce made in Japan?

[@dioad1739]

I tend to believe Morrison when it comes to food he’s always hungry I will have to try the recipe thanks Roel.

[@Patrick-ur9fd]

Please be sure to edit correctly.. 2:56 first wanna get some heat up with 2 burners on 2:58 some flava without the middle burners 🤣

[@yusteryumeister4601]

Gotta respect a bit of korean flavours in the bbq

[@nightdevil7758]

😋😋

[@billholland2076]

🍽🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻👍🏻💯💯💯💯💯

[@MoesSmokeStackGrill]

These ads just played in Spanish 😂🔥🔥

[@christopherkim1744]

but why does it say KIMCHI in JAPANESE? just as if you would buy TERRIYAKI sauce written in Korean.

[@tonymillw6309]

Another advert!

[@ronwerdekker1228]

I hope your feeding all those farmers fighting for their livelihoods. Protesting against Gestapo

[@kingmuhu]

Maar je kan dus maar 2 ribben maken? Lame.

[@1230mkelly]

Note to self: See description for accessories to buy for grilling.