Smoked Rotisserie Babyback Ribs | Weber Kettle

[@tomcrabtree5119]

Nice video thank you for sharing the technique and recipe. Seeing the cooked ribs made me so hungry and I'm looking forward to trying to cook some in the future

[@johnmanthey6034]

Iowa? I went a couple years to college in Forest City and taught four years in Garner. That basket looked like a neat option.

[@lrch3281]

That dog is watching every thing

[@lawrencehawk5179]

With potatoes, corn, beans & a cold drink. 🤤

[@progers5019]

I like using baskets. I only have make shift baskets right now. Looking at what is available to fit my CB Roty setup. This one is interesting. Not crazy about having to cut the rib. Only so much width or length to play with right. Like the other commentor I liked the ribolator but it didn't seem to be made stout. Nice job on the ribs. I was thinking like commentor Matthew. Also, IMO, I think you could tighten the shelf tight onto the rib to prevent it moving around. Don't think that will hurt the cook. Just use PAM on the rack to prevent bark sticking.

[@1984BBQ]

Ribs looked great ... Nice color and looked juicy .. Great Job

[@Searedandsmoked]

Thanks for checking it out

[@jamarjohnson6077]

Looks great

[@MNT_Spacemattx]

To me it looks like you could have used one of the curved grids on the top to secure the rack between the flat one and the curved. You have the bottom one on the rails and the other flat one secured against the ribs on the rails. The scraps could have been skewered on the spit rod. No need for the other side piece, IMO :) Ribs looked great anyway!

[@Searedandsmoked]

definitely a lot of options with that rig for sure. hope to experiment more with it

[@lynnkramer1211]

So because you needed to cut the ribs up to fit in that 22" grill is why I am looking for a rotisserie for a 26 3/4" kettle.

[@Searedandsmoked]

that would be nice... I agree, as I hate cutting down ribs to fit into anything

[@robertruffin2858]

Thanks for the great video - very informative! I am checking the basket attachment out (just ordered a Cajun Bandit Roti Kit for my 22.5 Weber) and considering it as an accessory (mainly for ribs but would likely extend its use beyond that). Was initially eye-ing the Ribolator but its construction appears to be a bit flimsy to me based on the videos/reviews...like the sturdy look/feel to this basket. Did you end up buying the extra rack (and would that allow you to cook up to three slabs?)? Also, might it help to tie (kitchen twine) the ribs to racks to add some stability? Would love to know your additional thoughts. Thx again!

[@Searedandsmoked]

Robert Ruffin Hi there... i have not purchased the extra rack yet... but i will. You could easily fit three racks with it, and make it a more balanced setup. I really like this setup... my only negative comment is that cleanup is a bit of a pain with all the parts. other than that... nothin but good to say

[@poughquagpops3379]

@@Searedandsmoked I too am concerned about clean up. I still like the basket and may go for it. Would work great for chicken thighs, legs and probably wings too.

[@kimberlyjones4112]

Hi, could you tell me when you bought your Weber 2290? Because I'm hearing that the newer models don't fit well on the 22 inch Weber's anymore.

[@Searedandsmoked]

Kimberly Jones It has probably been about 6 years or so since i purchased the 22” and the rotisserie kit. you would think weber would keep things consistent... but you never know i guess

[@UnoBadBadger]

That’s awesome man.

[@Searedandsmoked]

thanks! it is a fun twist on ribs

[@kenmuggli4613]

Use butcher string to tie the ribs to the rack to prevent them from sliding around.

[@noogman]

This is starting to look like the DiCaprio film "Man in The Iron Mask".

[@charlespeterson5536]

Where did you get your rotisserie basket?

[@Searedandsmoked]

found it on amazon.... pretty sure it is this one amzn.to/3Swywld

[@toddbaker7554]

1:33 Hi Dad. Whacha doing? Got any scraps? I luv you!!!

[@Searedandsmoked]

Booker.... he is a good lazy lab... who of course loves food!

[@MrJoshcc600]

Any concern with only cooking one side essentially?

[@Searedandsmoked]

I think they turned out nice. From previous cooks with a smaller basket and using only one rack of ribs, I do feel like you get a little better product using a smaller basket... nicer crust/bark is what I remember the most. A little bit of a trade off for quantity, but they were still pretty tasty ribs.

[@afterburner3999]

tie with some wire good idea for webber

[@dansacry8737]

Would pouring some beer in that pan slowed down the cook?

[@Searedandsmoked]

I would just go by the temperature reading on the dome... if it is near that 400 degree mark, then it would probably not slow down the cook.

[@hellobello3153]

Did anyone ever say you sound like Spike from Cowboy Bebop?

[@Searedandsmoked]

no idea who that is... but he must have a great voice?

[@MrNeuroticRA]

OMG

[@lumber-jackha5123]

That’s the worst rack I have seen ever and not practical.

[@daddykiller5835]

Great video, how's the clean up on that basket? Is it a pain? I'm debating whether I should buy one of these baskets. The ribs look delicious to me👍

[@Searedandsmoked]

it is a little bit of a chore... but it is much easier if you tackle it right after grilling

[@layheavyfatboy1186]

Why the Dog is looking like Shut up and start Cooking Lol

[@Searedandsmoked]

one track mind these labradors!

[@layheavyfatboy1186]

Seared and Smoked Lol I guess he knows it’s grub time