How to make incredible vegan breakfast burritos at home

[@RainbowPlantLife]

What vegan breakfast recipes should I try next?

[@RogueAstro85]

I love savory breakfasts! Please keep that up. Every other vegan breakfast recipe is just a variation on oatmeal.

[@SmartiesCereal]

Grits or a breakfast sandwich.

[@slapaho]

Biscuits and gravy (I’m southern haha)! I bet that’d be good with mushrooms.

[@geeniality4215]

I love savory and original from Florida, so I would say grits and tofu scramble (eggs) with mushrooms bacon crumbles. Maybe topped with a little green onion and for those who like cheese grits, how about some savory cashew cheese sauce.

[@chocolatemountain97]

not very related but vegan meal prep recipes for college students!

[@robyn6454]

From my year spent working at a burrito bar: If you do the marination of the red onions with the lime juice for about 15 minutes before adding it to your guac it turns the guac a really bright almost mint green colour (we used to make up to 20kg of it fresh every morning). Also if you heat the tortilla first and roll it before it cools down then it makes it more stretchy so you can tightly fit in more filling 😊

[@shaneclarke7531]

Ssaswawwaeaaeeaaeaasaaswasaaaaaawaaaaaaaaasaaawawaaawaaaaaaaaaaa

[@ShreyRupani]

Amazing tips! Thanks! :)

[@LadyK70]

That's a good tip!

[@chatGPT7]

Considering my cooking skills and speed, I'll be eating this breakfast burrito for dinner

[@rosannascali8483]

Lol!!

[@Alina_Schmidt]

Exactly 😂

[@matmul4850]

Right. Probably tastes great but I ain’t spending that much time making breakfast

[@Realatmx]

😂

[@kaylawaters2691]

@@matmul4850 Same. I want quick and easy, not 30 ingredients that take two hours. My breakfasts are things like oatmeal, avocado toast, bagels/bagel sandwiches, crossaints with strawberry jam, hash browns, or a Beyond sandwich.

[@srejeti007]

She is blessed with beautiful parents ❤ Kudos to parents for all the support

[@lulubellecataloni5605]

Lol at your mother “oh”. Like how could you feed us a frozen burrito? She’s the best.

[@RainbowPlantLife]

“After all the home cooked food I’ve made you, you’re feeding me a frozen burrito??” 😂 she’s hilarious

[@fibbintiggins2858]

I know she looked so shocked 😂

[@user-yw5oj1dk7o]

Nisha, you are an absolute GODSEND. My meal repertoire had gotten so stale by the time i found your channel a couple months ago. My girlfriend is so obsessed with every dish of yours that I've made! I love getting to watch her take the first bite of whatever new recipe of yours I've tried. I ordered your instant pot cookbook and it finally arrived this week! I started with your lentil-walnut gyros (my favorite food pre-veganism that I haven't had since - over 5 years!). They are to die for. I'm about to whip up your corn chowder to mark the end of summer. I can't wait to cook my way through it! And not only are your recipes delicious, but your warm and humorous energy is so apparent in your videos. You're the absolute best!!!

[@RainbowPlantLife]

Omg ☺ you're the best! I am so thrilled you are enjoying my channel and recipes. Thank you for support and for ordering my cookbook. I appreciate it!!

[@macrumpton]

Your parents need to have their own channel! They are fantastic.

[@jeaniekurtis1995]

All the individual components on their own look so delicious, so I can't even imagine how delicious the burrito would be!

[@astridcariina]

Girl you have no idea how this video changed my life. I tried it once and fell sooo in love with it. I swear since then i make them almost EVERYDAY. I just leave out the Pico de gallo because i am personally not a big fan BUT the burritos are still so incredible and fit my taste perfectly. I once made them when my boyfriend and I (he loves them too btw) had friends over. The one friend did the first bite looked at me and said „this is literally the best burrito I have ever eaten in my life“ he also told me the restaurant he wanted to take us later that day could not even try to make food so delicious like this. Also the tofu scramble is so perfect. I searched for a good recipe for so long and this is just… its just perfect. Thank you for your incredible work and making my life so delicious ❤️

[@arj-peace]

Interesting technique to cook tofu w/o a sauce rather than dry spices. Excited to try this! Thanks for your always clear and careful directions and explanations. I also appreciate that your recipes are not overly-complicated.

[@jaytothe_]

I just found your channel off of a Reddit post. Let me tell you that I will be 40 in a couple of months and just started cooking pretty much because it was pretty intimidating but you made it look really simple and easy and I will be using plenty of your recipes. Thank you for your videos!!!

[@ranjitsheikh2642]

Made this today and it was absolutely delectable! You are a genius Nisha with flavours.. Big love from the UK!

[@gerardgillespie795]

Just made the burrito. Wow, just wow. It was so delicious. I just wanted to have a 2nd one immediately. Thank you, as I can see this becoming a breakfast that I just have on repeat moving forward.

[@renehale8721]

Your channel is truly my favorite... 🤗 A heads up to all those who may be wondering if Veganism is a good way to go, especially those suffering with kidney disease or kidney issues. You have probably been told that kidney disease is irreversible. I have been vegan for just over 2 months now (and completely inspired by this lady's recipes) and from being mostly bed ridden with a kidney function of 36%, I was told yesterday that my kidney function is now at 81%. My joints don't ache, no period pains (is that TMI🤭) and this previous insomniac now sleeps like a baby. I have the same energy as my 4 kids again. A miracle for this adventure lover! Thank you for your wonderful channel and bubbly character! Yay to Vegans around the world! 🥰

[@muhammadadnanafzal39]

Mom and Dad are always amazing!

[@els17_]

Your parents are the best. I love this!!

[@RainbowPlantLife]

Haha thank you! I think so too!

[@hms3girls]

When your dad feeds you ❤️ you have the best parents

[@federicacampanella9916]

I think I am in love with you! Your parents are lovely and you seem to be the sweetest person on this planet! Lots of love from Italy!! ❤

[@ANEWCreationLimited]

This recipe it totally worth the effort. It was truly delicious, and very customizable. Plus, you can make the eggy spices in a larger quantity and save the extra for future recipes.

[@marinaarias8313]

"How come you had it and I didn't?" I love the energy 😂!

[@jctasm]

Hi Nisha. I can't wait to binge-watch all your videos. Also, I love your parents, they are so sweet and funny.

[@bigmam7782]

I love your parents 😂 they are the best. They bring so much to your channel. You breakfast burrito looks awesome can't wait to try

[@somebodypiano6191]

Your parents are so sweet, and your mom is funny! I love this!

[@zoemyer2872]

I love your mom. She cracks me up every time 😂

[@nataliefeldman1912]

Hi Nisha . I got your instapot cookbook and I made the white been soup with cauliflower instead of broccoli. Its the best soup I ever made omg ! Thank you can't wait to try kore if your recipes 😋

[@katomurn569]

I am new to vegan. Midwestenr gal that grew up with dried meatloaf 😉. This is the bomb! So much flavor no meat needed. My entire family ate this and loved it, even the picky ones. Definitely recommended.

[@kis4beauty]

Your parents are hilarious 🤣 especially your mother. More parents please 🥰

[@55strings55]

Love the taste tests. I'm ready to create a new category called "Recipes within a recipe".🙂👍

[@RainbowPlantLife]

Glad to hear that, thanks Bob!

[@priyadharshinigovindarajan7577]

Nisha! Your recipe is just too good to be true. Adding black salt and spices to the tofu is hands down the best cooking technique I've learnt this year. Honestly I was never a fan of breakfast burritos. I made this for dinner last night. Substituted potatoes with sweet potatoes.. And used bitchin sauce instead of the sauce you made from scratch.. It was a party in my mouth 😍

[@biancacraig118]

I really love your taste testers, it really makes me laugh and is as much fun to watch as the recipe portion 😂😂😂

[@RainbowPlantLife]

haha i'm glad to hear that Bianca! Thank you!

[@error53ish]

Your parents are amazing and hilarious! You should have them in more videos.

[@nmdavis6766]

You, Rachel Alma and Avantegarde vegan have brought life to my food!

[@islamiclifestyle6864]

A very sweet dynamic cook the meals are super delicious Thank you

[@browntroy101]

That was a great recipe and you have such wonderful parents! They was so funny!!!! I will definitely make this burrito!!!

[@kita3256]

Your family is so cute! Are they your parents. Man, if they are you won the parent lottery from what I can see.

[@RainbowPlantLife]

aww i really did win the parent lottery! i am so grateful!

[@Wowo89101]

This looks amazing!!! also I just love your parents, how cool that you live so close now!!!

[@RainbowPlantLife]

Thank you Laurel! It’s so nice to be able to see them often :)

[@143summer28]

Her parents are so GOSH DARN ADORABLE! And effortlessly funny.. I can't wait to try this burrito!

[@hermieabraham6078]

I made this as part of my meal prep for brunches this week. OMG! It was amazing. Hands down the best tasting breakfast sandwich I have ever eaten, let alone made (and I'm a moderate cook). I followed the recipe to a tee except for subbing regular potatoes for sweet potatoes. So freakin good! Thank you Nisha!

[@jessica_tee]

Were you able to freeze them? I would like to maybe make them for next weeks breakfast but I would need to meal prep them over the weekend and a little worried about how they are frozen or in the fridge for a few days.

[@am333]

I made this Burrito about 2 hours ago and just finished eating. It was super delicious! My first time making tofu scramble, and everything else. It was quiet a challenge for me because my left shoulder is broken, but i made ist and yes it was worth it. Though i wouldn't make these during the week.

[@natthecat4330]

I enjoyed your parents so much! Such beautiful people 💕 also can’t wait to try the recipe too

[@margarett_b]

0:48 This was just amazing. The fact you made it was a sign it really deserved it :D

[@ohheynoddle]

Your parents are so sweet!

[@JohnnyJolt]

I like you. I laughed at a couple of your phrasing’s. I can’t wait to try this.

[@elliez.3561]

A trick I've learned for tofu scramble is to do half silken tofu and half extra-firm tofu, as well as adding plant milk. It makes them more of a "soft scramble" that way.

[@lindastafford3958]

Try freezing the tofu. The water will come out and you will have a very nice texture to make the scramble with.

[@HundredAcreWool]

I just made this for lunch and may I just say HOLY CR*P! This is so freaking delicious!! Took me two solid hours to make but totally worth 😍 I am just transitioning to full veganism, and it’s recipes like this that will convince others to join in this lifestyle - I am sure!! Keep up the great work Nisha, and thank you for introducing me to such deliciousness!

[@jamilaabbyencke7152]

Awww haha the last 2 seconds was so cute

[@katherinekline7319]

OMG your parents are simply adorable. You lucky girl!

[@oliverrowen729]

I'm in love with this woman! Only reason why I watch.

[@LB-vq9ox]

Your parents are adorable, and this recipe is fantastic! Made it for non vegan friends and they both demanded the recipe, so I sent them to your channel

[@saranolan7210]

Omg!!!! I love your channel I finally found you you are funny and informative and reasonable recipes thank you thank you thank you. Can you do an episode of fermenting different veggies and an episode dedicated to making sauces and dressings to dress up meals. Becoming a vegetarian was a huge transition for me I am always learning new ways to enjoy this life style. Thank you Namaste my friend

[@RainbowPlantLife]

Here's a (very recent) video on sauces: kzbin.info/www/bejne/o6u5kn9rbrOSnq8 I'll think about the fermentation one!

[@tonifafa]

This was wonderful Nisha - I used Pumfu (pumpkin seed) as my scramble. I don't like tofu of any kind (including edamame, unless it's proven non-GMO and organic). I also use riced cauliflower. Thank you for sharing!

[@thatsdaniellelol]

Omgosh your parents!!! 🤣🤣🤣 theyre awesome!! Your mom is HILARIOUS! ♥️🤣

[@enriquepmayen1699]

Hey 👋 new vegan here. Just came across your awesome videos and I just want to say your parents are the best.

[@EmberHarrington]

One of my problem is you need to have a kitchen with 1000 different ingredients. Its expensive!!!

[@gabbyp9269]

It’s sooo delicious! Second time i made it with mixed quinoa and bulgur instead of potatoes yummm. Thank you for the recipe

[@KylaFuller]

I have intention of being vegan but I love your videos. Might even try the recipes just to broaden my palate.

[@ericbohl4443]

looks awesome !! p's are more than awesome !! i have feeling Mack is awesomely lucky !!

[@DaintyAbby]

You’re so classy. I love your personality

[@isabelh.5657]

I love all your videos but the ones with your parents taste testing are just the most hilarious ones, they are so funny and sweet

[@michelled7589]

nisha you should include your parents more often they are so adorable

[@jamespalmer1096]

I like to sprinkle the black salt and turmeric on baked tofu steaks for breakfast sandwiches. That eggy flavor is insane! Can't wait to try the cheese sauce! Love your videos as always :)

[@truthnut2036]

You are simply adorable! Love your energy!!! :)

[@amenahdhirani7334]

Took me an hour and a half to make but boy that was delicious!

[@SEKHMET-7777]

Lol. Thank you. Gotta love ur parents, so honest💋💕I'm going to try making this sauce, what kind of tortilla did u use?🥰💕🙋‍♀️👍🏾🤗Thank you

[@LumenaValentia]

So wholesome :) This looks so good too!

[@LifeOfMelissa]

LOL your parents are so cute...i love this def going to try making this thanks for sharing😃

[@kennethfleming7163]

"I can't taste when my eyes are closed." LOVE IT! LOL! Only a mom!

[@ruthhorndasch5244]

Yummmm 😋 Another recipe that hits it out of the park! I can wait to make this 😊 btw your parents are so genuine 😊

[@jackalynrene6509]

Your mom looked so offended when you told her the first burrito was frozen. 🤣 I’d been experimenting with a breakfast burrito recipe recently that I couldn’t get quite right and honestly thought “man, I hope Nisha creates a breakfast burrito!” I’m so excited to try this, thank you for sharing. 🤩

[@Realatmx]

True mostly typical Indians from old era don't love ready made food..bcz they knew it's not healthy compare to homemade

[@MrMojo271]

You should boil the potatoes briefly with baking soda and cook the potatoes at 500. Look up America’s Test Kitchen American Fries. They turn out great

[@mastandstars5869]

This really would be EASY to pull together if you had had a Mexican inspired meal for dinner that week. The potatoes, sauce and salsa could be already done for ya. That looks so delicious (minus the serrano because yes I have Baby Mouth)

[@RainbowPlantLife]

Haha you can use a jalapeño pepper :) And yes, I included in the blog post that you can make most of the components ahead of time so the actual assembly is quite quick!

[@giselafiege7169]

All of your recipes look Devine! I wonder have ever tried freezing your tofu and then thawed do the same process? I find it gives the tofu a firmer consistency can also mimic a more meaty feel, of course for this breakfast one it’s meant to be more egg like in texture. Just a thought. Aloha 🌺🤙🏻

[@lynb87]

Great tips for roasting potatoes!

[@arkansasgrizzly]

That looks amazing! And your parents are adorable!

[@Dogboy73]

I love you and your mum and dad 🥰

[@PrettierAfter50]

Your parents are so cute!! And the burrito looks amazing!

[@taniazountsa]

one subscription added because of your hilarious mother :) okay also the amazing content,thank you for the videos :)

[@MMH21998]

That burrito 🌯 looks amazing. Your parents are adorable 🥰

[@jaimep4888]

wow, looks delicious, will try it!!

[@Jay-son.]

''Where is my mouth?'' LOL you're mums funny.

[@cd2659]

If it tastes half as good as your crunch wrap we are all going to be very happy tomorrow night come dinnertime!

[@davehardat6508]

Great food, great energy, great smile. Some have it all ! 😜 Thanks. 😊🙏🏼❤️🌞🌜🏵️🕊️

[@RainbowPlantLife]

Haha thank you! I appreciate it! Having a great partner and parents definitely helps :)

[@davehardat6508]

@@RainbowPlantLife That's what I was saying... Some have it all !!! 😉 😊🙏🏼❤️

[@isagive]

Your parents are the real stars of the show ;)

[@FiveStoryTreeHouse5]

First off... The over the shoulder sink shot...🙏🙏🙏 Yeeees. " I can't taste with my eyes closed.....bah haha 😆😆

[@elyk666]

your parents are adorable!

[@skoobzsnacks]

This video was cute and that food looks really good!!

[@jonap5740]

Love your mom and dad! Recipe looks good for hubby. I have a "sensitive palate" (not "baby mouth")!!!

[@helenmb8011]

Looks delicious! However, I’ll be starving if I make this for breakfast with all the steps. Maybe it’ll be ready by dinner. 😆

[@keniarosemary]

Omg I LOVE your parents!! 🤣🤣🤣🤣

[@joyfulspite7196]

this was so enjoyable thank you

[@colleenmckinnon2421]

This was SO good! I think the tahini was the game changing secret ingredient. Boring tofu scramble no more!!

[@jazmynemilan580]

I have to try this!!! Thanks so much

[@SoulPrincessBlog]

I really like her mom.

[@johnschaff6103]

Just found your channel. I’m not vegan but am trying to eat a much more plant-based diet. I’ve watched 5 vids and made the red lentils tonight. I’m so excited to try many more of your recipes. The food you make looks amazing and the red lentils were off the chain! Thank you!

[@mariag2344]

While your recipes are amazing, I must admit I really tune in to see your parents reactions. Your mom is the best!💗

[@rachelchanel7941]

I cracked up SO MUCH while watching this video. Between your mom talking about the little bra (I love your parents!), and you talking about vegan gold sprinkles... I laughed the whole way through. I can’t wait to try this delicious burrito. Thank you Nisha, once again.

[@Benlearmusic]

Looks delicious although I would recommend swapping out the Mission-style store bought tortilla for something larger and thinner. Ideally homemade from your neighborhood Mexican spot! Makes an enormous difference. Easy for me to say, though, living in CA...

[@2muchtv]

I'm impressed you got your parents to eat on camera. Mine would complain endlessly.

[@Emily-st4gn]

This looks amazing! Curious - how well does the vegan queso freeze? Any idea?