How to Make Italian Chocolate Torta! | Bake Along w/ Anna Olson

[@4xdefender]

Thankyou so much for the delicious recipe 😊😋Gorgeous Anna and as always the Best of all the Bakers ❤

[@mmakomanyatja5213]

Happy new year Anna thank you so much bless to your family 🙏

[@mimoochodom2684]

This is a great "go too " cake. And flourless. Screams out for a whole lot of cream on top too Yum! Thanks.

[@edithharmer1326]

This is a Winner❤ Looks delicious 😋

[@notesfromleisa-land]

Lots of cooking gems interspersed with a perfect exposition of the recipe. Thanks. Each year I buy a large bag of Valrhona Guanaja (70%) feves to make my chocolate deserts.

[@DianeLanglois-n7j]

Looks so yummy…will be making this for sure…thank you!

[@daniellestolys6951]

Made this right after the airing meant to do it bake--long but dodnt get the stuff measured in time...tastes great! .. had to use 1/2 dark and 1/2 dark unsweetened and think i overwhipped the eggs whotes but still turned out great! Thanks vor all your great recipes...from grimsby

[@MultiGemgirl]

I will have to catch this one after it's posted because of my work schedule.

[@wendygervais8526]

This looks amazing. Going to make for next book club. Ps you look amazing in blue

[@luciehathi6348]

Hi Anna Would you be able to tell me where you order your chocolate from? I am in the GTA and looking for suggestions. Also when the torte comes out of the oven do you cool it in the springform and then once cooled remove it from the springform pan? Thanks again for sharing your recipes and most of all your knowledge. So enjoy making your recipes.

[@jaishreenair5398]

Thanks Anna! Quick question- instead of adding sugar to chocolate mix, how about if we beat the sugar with egg white and add that to the chocolate mix?

[@margaritabeckerdiaz1692]

Where is the recipe? No encuentro la receta y las cantidades ! Saludos desde México 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽

[@MorganMghee]

Oh Yum indeed!

[@jeaninenunn3875]

Anna....what would be your go to dessert for a dinner party! X

[@summerrose1545]

Anna, will it work if we use a smaller pan to get a taller cake? Would that not make it bake through evenly? Or it'll work but we need to adjust temp and time?

[@daniellestolys6951]

After my 2nd night off so should actualyy be awale like a 'normal' person maybe even bake along this time if i remember to get the ingredients ready. Is this recipe in any of your cookbooks? Thanks for your videos and live bakie-a-longs! From grimsby Also can I use regular cocoa or do I need to use Dutch process?

[@ohyum]

I use Dutch process in this recipe, but regular cocoa will work just fine.

[@daniellestolys6951]

​@@ohyum Thanks

[@daniellestolys6951]

was wondering if this is in any of your cookbooks?

[@ohyum]

You can find it in print in "Baking Wisdom".

[@daniellestolys6951]

Thanks

[@margaritabeckerdiaz1692]

Y las cantidades de los ingredientes ? No están escritos 😮😮😮😮

[@anatoseeds]

Yum!

[@richardengelhardt582]

I prefer to: (a) use ground almonds instead of cornstarch; (b) whisk the egg yolks before adding them,; (c) needs vanilla, amatetto, or an orange liqueur; (d) agree quick folding of egg white is good; (e) don't overcook; (f) cool, then refrigerate, then bring back to a cool room temp to serve.

[@blancaadame7247]

😋😋😋

[@margaritabeckerdiaz1692]

Cuánto de azúcar ? Cuánto de cacao ? Chocolate ? HELP NO ENCUENTRO LOS INGREDIENTES , NI LAS CAMTIDADES

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[@Mulvalous]

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[@consuelopastrana2595]

Por fa quiten esa ridícula voz 😮