Professional Baker Teaches You How To Make JELLY DONUTS!

Raspberry Jelly Donuts are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Makes 12 large doughnuts
Ingredients
2/3 cup (160 ml) milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg) (8 g) instant dry yeast
1/3 cup (70 g) sugar
3 eggs at room temperature
3 ½ cups (525 g) all-purpose flour
1 tsp (5 g) salt
¼ tsp (1 g) ground nutmeg
½ cup (115 g) unsalted butter at room temperature
vegetable oil, for frying
½ cup (100 g) sugar mixed with ¼ tsp (1 g) cinnamon, for coating
½ cup (125 ml) stirred raspberry jam
Directions
1. Add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the hook attachment. Immediately start adding the butter a bit at a time and continue to mix until the dough comes together. If using a mixer, continue to knead the dough until smooth and elastic, about 5 minutes and if mixing by hand, once the dough becomes to difficult to stir, turn it out onto a lightly floured surface and knead by hand until smooth and elastic. Place the dough into a lightly oiled bowl, cover the bowl with plastic wrap and let rise for at least 2 hours, or chill and let rise overnight.
2. Turn the risen dough out onto a lightly floured surface and roll it out to 1/2 -inch thickness. Use a doughnut cutter or 3-inch cookie cutter to cut out 12 doughnuts, re-rolling the dough if needed. Place the doughnuts onto a parchment-lined baking tray, cover the tray with plastic wrap and let the doughnuts rise for 45 minutes, if using room temperature dough or for an hour if using a cold dough.
3. Pour the oil into a tabletop deep fryer (following manufacturer’s instructions) or into a large, deep pot so that it is only filled about 3 inches. Heat the oil to 350 F (175 C) use a candy thermometer if cooking doughnuts in a pot). Have a baking tray lined with paper towel, with a cooling rack placed over it. Place a doughnut onto a slotted spoon and lower gently into the oil. Fit in as many doughnuts as you can, but with enough room that they have at least an inch between them. Fry the doughnuts for about 4 minutes, then flip over the fry for another 4 minutes. Use your slotted spoon to remove the doughnuts onto the cooling rack to drain. While still warm, dip the doughnuts in the cinnamon sugar to coat, and then return to the rack to cool completely.
4. To fill the doughnuts, spoon the raspberry jam into a piping bag fitted with a doughnut tip (also known as an éclair tip) or a medium plain tip. Insert the tip into the doughnut and fill with about a 2 tsp of the jam. The doughnuts are best enjoyed the day they are made.
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#OhYum #DonutRecipe #RaspberryJellyDonut

[@Sirdudee]

Man nothing beats a donut. These jelly-fulled ones are my favorite!

[@chell5010]

Borrowing the quote I once saw about icecream, life without donuts is chaos and darkness lol

[@sandijohnson4630]

And I mean NOTHING beats a good donut!

[@sohafareed9176]

I tried your donut recipe today by proofing the dough in the refrigerator overnight.. i would request every donut lover to try this recipe for once.. the best donuts i've made until now.. they were so much fluffy from inside and the ingredients were perfect.. just scrumptious.. thank you so much Anna. 😘😘💕

[@elviraskitchen]

This beautiful and talented lady is my favourite cook , she will talk perfectly , not like some that babble too much , I never mute Anna’s voice

[@helenwong1214]

These classic jam filled donuts are super adorable !!!!!!

[@jazzhzr7444]

I made them today, they turned out super fluffy and delicious! definitely the best donut recipe I've ever tried !!

[@BoBoCooking]

I love that Anna’s recipes really works when I try it and it’s so delicious!

[@ligaya_amor]

Thanks for the new recipe Anna! Stay safe and healthy 💕

[@saleemafridi5778]

Absolutely amazing.

[@wajihanadim711]

i love this sophisticated way of cooking ❤️

[@dinkypoo92mkm]

Definitely gonna try this. So easy as well. Thank u

[@mmakomanyatja5213]

I really don't know what said every time you make something it turnout so good I have no word thank you so much Anna your talent rich the whole world may the good lord reward you with many year to teach the new generation lots of love pls stay save

[@anne7619]

Very clear and simple instructions. I look forward to trying it

[@Poonamsmartkitchen]

Looks great and yummy 🤤 thanks for sharing 💞😍

[@edwinnegron7761]

Oh yes will be making these for sure!!!!!! thank you

[@SankethRao]

Tried so many of your recipes, all so perfect, I am gaining a lot of confidence in baking :)

[@montseflores9917]

I made this recipe, my family loved it, thanks!! 😋❤️❤️

[@enyoyyourself]

Absolutely great as always with your recepies!! 😁👍

[@lindiphillips7271]

Oh my O my they look so light and fluffy....💜

[@MeltingMoments]

Loved your baking!

[@carolinew.8835]

I really like your videos. You give the easiest instructions and I appreciate that! ❤

[@soumayabarari492]

Thanks for sharing it looks yummy 😋

[@saifaltekreeti9699]

it was so yummy .thank you so much .

[@yeya6748]

Gracias por esta deliciosa receta 😍

[@chefbetty2307]

These are my favourite doughnut! You make it look so easy! x

[@pinkeyramsarran2790]

Wow looks so yummy , I definitely have to try this donuts recipe .thanks a alot .

[@ellecorazon4723]

I’m gonna try this too, thank you!

[@johnhte814]

Really thanks for your teaching as professional.

[@minglee649]

Awesome video, thank you for sharing 💕

[@pamelamoses6154]

Hi am from Trinidad and I just love your recipes you make it look so simple. Thank you for your recipes.

[@melodybeitzel5378]

Would love to give that a try looks yummy

[@kreenagohil4830]

This came awesome thanx for sharing 😍

[@ammarakajahan7664]

Great idea to fill donuts ...superb

[@evonnassr6863]

looks great and yummy

[@AmeliaBaljit]

I absolutely love your style of baking. You are indeed a professional

[@lachehabnaima7109]

😍🌟

[@olgaaguilar5753]

Me gustaria en castellano no hablo ingles y me encanta lo que cocina

[@gapollelibeth5300]

Wow😍thank u anna for the yum recipe 😘keep safe and God bless💖

[@fancydancepants]

Best TV chef ever... Love all your recipes 😀

[@phido9235]

Thanks for the video to sharing.

[@ammarakajahan7664]

U r such a great chef...

[@sara35a87]

Fantastic, fabolous. I'll make it soon 😊

[@sameenahafeez9455]

Par excellence beyond words! 👌

[@lillyfavila4106]

Me fascinan las donas!!!... Por lo tanto me encantó esta receta, es sencilla y deliciosa. Gracias Anna. Saludos desde Tecate B.C. México.

[@CookingWithAmnaab]

looks soooo yummy oh anna you are awesome and amazing chef

[@livinglife5313]

I’m so xcited! Almost one million 😍😍😍😍

[@vegemitelover7525]

Looking so delicious 😋 thanks for sharing. I always like your baking tips..some other professionals baker doesn’t want to show the recipe below ..but, you are ❤️ .. so thank you and please do more yummy desert 💓😍🙏🏻

[@debrahmusong5447]

You are the best, thanks so much for this recipe i made it 😊😊😊😊😊😊😊😊

[@sabatariq]

OMG my favourite Raspberries, thanks for sharing 💕

[@madelinaenache9697]

Hola Anna . Siempre que veo un vídeo tuyo siempre le doy manita arriba (👍) antes de que termine porque siempre tus recetas son un acierto total . Eres una profesional y te doy las gracias por el tiempo qué nos acordas haciéndo estos vídeos.

[@AussieAngeS]

Omg yes donuts 😍😍😍 my most favourite dessert in the world. I love jelly filled donuts

[@ohyum]

Time to make this amazing recipe then! :)

[@sadiaaltaf4843]

@@ohyum nice recepi

[@Jonathan59999]

Awsome I’m going to try this tomorrow

[@zurasgt]

I really love to watch your video. Watching you bake. Watching your awesome kitchen. Really love it. Will try to make that kind of doughnut... 😍

[@donnam1875]

I made these and my husband and granddaughter were so impressed ♥️

[@dioselinaoliva357]

Thank's for share, Anna... God bless hoy, from México...

[@sammyhakimvlogs5608]

This Jelly Donut recipe looks so yummy Anna.

[@robertad242]

Made these. Absolutely perfect!

[@orianashamoun]

i made these also, but i burned the first 2 donuts in the fryer. I fried them in (350 F) 4 min on each side but they almost burnt.... so i lowered the heat for 4 min on each side and they were Beautiful. how did you fry them at (350 F) 4 min on each side without burning them?!?! i know im a stranger!!! but Thank you Kindly

[@doubletroublerainbow10]

I made some the other day and it turned out great! I used cane sugar and added some almond extract to the dough. Then slightly warmed the raspberry jam with some lemon zest.

[@chattiali142]

,merci Chef magnifique recette

[@alhidayahgunungpati]

Wauww Amazing, yummy yummy, thank you for your recipe

[@burntblonde2925]

I really want one right now!! Yum! Really good video!

[@mithrasoltani]

I am trying it tonight !

[@lila8727]

Thanks alot for this recipe Anna! I love all your videos, they're all great!

[@jbooks888]

Yes - I've seen many of her videos, probably 95% and I've never seen a bad one - everything is professional and delicious looking.

[@filomenamaiato7674]

They look so good I love donuts, with a nice cup of coffee ☕Yummy. Thank you for sharing 😍

[@abeehafatimaoffical]

omg my favorite Raspberries, thanks for sharing👍👍👍💖💖💖lots of love

[@mysticarts8787]

Awesomeee love it

[@mischellepravina9580]

This looks delisious!

[@mahaimtiaz947]

I plan on making this this Eid inshallah

[@motherellenscookbook3260]

I absolutely adore you ... But now through quarantine, i admire you even more! I literally was thinking about donuts and you inspired me to just....make em!😍

[@nisreenhameed3802]

Woww looks yummy I tried once filled with nutella n it tasted awesome 👍

[@albrechtdurrer2590]

Thank you Anna. I love donates with cream Anglaise

[@hbhb7900]

You made that look easy enough for most anyone to make. I hope it work if I mix by hand, I don’t have a big mixer.

[@arvinderarora4952]

My husband to be loves donuts.. I will definitely try this

[@GiC7]

Thank you Anna

[@antoniajagodic]

Who doesn't love Donuts! Delicious ❤️

[@Andres_Martinez123]

These are literally my favorite I ca t wait to try the recipe out. It will be soooo good I just know it.

[@ohyum]

They are wonderful treats! :)

[@NickKrikunetz1]

These turned out so great and was a hit with my family on Chanukkah!

[@SandeepKumar-ev3rt]

You are the best...I love your baking..Thank you so much share your delicious recipes.. Love from Australia Sandeep😊

[@elen7008]

Perfect !!!!

[@leeminchung9]

These donuts are great! Jelly filled are my favorite! Nothing beats a jelly filled donut!

[@judithegrant5426]

Very good presentation. I will try soon

[@johnpatrick2292]

Hi 👋🏻

[@loopy8899]

Anna is the reason I became a baker. Huge fan

[@amyspeers8012]

Hubby and I just bought a fryer. I think it’s time to make the doughnuts!

[@FirstLast-cm7py]

Delicious!!

[@user-zo1ry5zn8x]

My fav

[@katerinapolaskova6163]

I love them with apricot jam with little bit rum in it.

[@lpcookie1]

Oh yum is right!😃😋🥰 I ❤ these! I'm salivating while watching this.😄 I want a dough hook like this one with a guard.👍

[@wardawahida8316]

I'm hungry! Looks sooo good.

[@HammyTechnoid]

Some would call these crullers, because they lack holes... but regardless... my mouth is watering.... they look *SO OH YUM*

[@sadikakassab1161]

Ohhhh Yeah!!! Jam Donuts are the best. Here in Melbourne, Australia we go to the weekend markets and you can be sure to find a Hot Jam Donut Truck. Summer, winter, rain, hail or shine, young and old, the humble jam donut is an absolute crowd pleaser anytime, anywhere. Thank you Anna for this recipe, l am making this TODAY and not waiting for the weekend. Another well deserved big thumbs up and Like from me. Your channel is the best. 👏🏼♥️👍

[@maricrisr.]

I will be making this!!!

[@ohyum]

Wonderful!

[@martinbaron8990]

Hello dear Mrs Anna Olson really we here u gonna teach us how make the delicious that be so great always thanks god you here in tv god bless u and family

[@camayxavier2073]

my god wow. u think the recipes are difficult and you try them anyway but man they are delicious . I LOVE how precise her measurements are and how she explains everything down to the details

[@asmaanaseem8262]

تسلم ايدك بجد روعه

[@shenethamanning8692]

I tried and I can't stop making❤️❤️I have a question if I wanted to make chocolate donuts,what would I add? Do I add cocoa powder in?

[@royallclark6331]

I made 2 dozen donuts from Anna's recipe yesterday, and I rolled up the scraps and made 8 Jelly filled donuts today! I didn't want to fuss with the glaze topping so I just dusted them with powered sugar after filling them... If I still lived in Hawaii, I'd say "they broke da mout ono" !! LOL

[@jc1111]

I have everything I'll need to make these donuts, except the fryer. Raspberry is my absolute flavorite donut. They look delicious 👍

[@sakisilkos416]

Congratulations from Greece

[@aurelsheremetaj4183]

My mouth is watering you have to share the rest of the donuts with us

[@gail9906]

I Looooove these donuts. 😍

[@nyanamalarkrishnan]

Hi Anna.. ssssooo yummy. Will it be the same if i bake the doughnuts instead of frying them. Bad at frying stuff. Getting more confident with using the oven. Thanks n grateful for any advice😘

[@alexrapis8962]

Ohhh so delicious 😋

[@smileygirl6457]

Yummy I love doughnuts 🤤

[@ohyum]

Then this is a recipe for you to try!