Professional Baker Teaches You How To Make JELLY DONUTS!

Raspberry Jelly Donuts are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Makes 12 large doughnuts
Ingredients
2/3 cup (160 ml) milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg) (8 g) instant dry yeast
1/3 cup (70 g) sugar
3 eggs at room temperature
3 ½ cups (525 g) all-purpose flour
1 tsp (5 g) salt
¼ tsp (1 g) ground nutmeg
½ cup (115 g) unsalted butter at room temperature
vegetable oil, for frying
½ cup (100 g) sugar mixed with ¼ tsp (1 g) cinnamon, for coating
½ cup (125 ml) stirred raspberry jam
Directions
1. Add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the hook attachment. Immediately start adding the butter a bit at a time and continue to mix until the dough comes together. If using a mixer, continue to knead the dough until smooth and elastic, about 5 minutes and if mixing by hand, once the dough becomes to difficult to stir, turn it out onto a lightly floured surface and knead by hand until smooth and elastic. Place the dough into a lightly oiled bowl, cover the bowl with plastic wrap and let rise for at least 2 hours, or chill and let rise overnight.
2. Turn the risen dough out onto a lightly floured surface and roll it out to 1/2 -inch thickness. Use a doughnut cutter or 3-inch cookie cutter to cut out 12 doughnuts, re-rolling the dough if needed. Place the doughnuts onto a parchment-lined baking tray, cover the tray with plastic wrap and let the doughnuts rise for 45 minutes, if using room temperature dough or for an hour if using a cold dough.
3. Pour the oil into a tabletop deep fryer (following manufacturer’s instructions) or into a large, deep pot so that it is only filled about 3 inches. Heat the oil to 350 F (175 C) use a candy thermometer if cooking doughnuts in a pot). Have a baking tray lined with paper towel, with a cooling rack placed over it. Place a doughnut onto a slotted spoon and lower gently into the oil. Fit in as many doughnuts as you can, but with enough room that they have at least an inch between them. Fry the doughnuts for about 4 minutes, then flip over the fry for another 4 minutes. Use your slotted spoon to remove the doughnuts onto the cooling rack to drain. While still warm, dip the doughnuts in the cinnamon sugar to coat, and then return to the rack to cool completely.
4. To fill the doughnuts, spoon the raspberry jam into a piping bag fitted with a doughnut tip (also known as an éclair tip) or a medium plain tip. Insert the tip into the doughnut and fill with about a 2 tsp of the jam. The doughnuts are best enjoyed the day they are made.
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[@Sirdudee]

Man nothing beats a donut. These jelly-fulled ones are my favorite!

[@chell5010]

Borrowing the quote I once saw about icecream, life without donuts is chaos and darkness lol

[@sandijohnson4630]

And I mean NOTHING beats a good donut!

[@Xx_shouto_xX]

Im like 3 years late, but im dont think anyone here got the pokemon reference XD

[@sohafareed9176]

I tried your donut recipe today by proofing the dough in the refrigerator overnight.. i would request every donut lover to try this recipe for once.. the best donuts i've made until now.. they were so much fluffy from inside and the ingredients were perfect.. just scrumptious.. thank you so much Anna. 😘😘💕

[@jazzhzr7444]

I made them today, they turned out super fluffy and delicious! definitely the best donut recipe I've ever tried !!

[@mmakomanyatja5213]

I really don't know what said every time you make something it turnout so good I have no word thank you so much Anna your talent rich the whole world may the good lord reward you with many year to teach the new generation lots of love pls stay save

[@judithegrant5426]

Very good presentation. I will try soon

[@johnpatrick2292]

Hi 👋🏻

[@elviraskitchen]

This beautiful and talented lady is my favourite cook , she will talk perfectly , not like some that babble too much , I never mute Anna’s voice

[@anne7619]

Very clear and simple instructions. I look forward to trying it

[@doubletroublerainbow10]

I made some the other day and it turned out great! I used cane sugar and added some almond extract to the dough. Then slightly warmed the raspberry jam with some lemon zest.

[@AmeliaBaljit]

I absolutely love your style of baking. You are indeed a professional

[@lachehabnaima7109]

😍🌟

[@olgaaguilar5753]

Me gustaria en castellano no hablo ingles y me encanta lo que cocina

[@donnam1875]

I made these and my husband and granddaughter were so impressed ♥️

[@robertad242]

Made these. Absolutely perfect!

[@orianashamoun]

i made these also, but i burned the first 2 donuts in the fryer. I fried them in (350 F) 4 min on each side but they almost burnt.... so i lowered the heat for 4 min on each side and they were Beautiful. how did you fry them at (350 F) 4 min on each side without burning them?!?! i know im a stranger!!! but Thank you Kindly

[@pamelamoses6154]

Hi am from Trinidad and I just love your recipes you make it look so simple. Thank you for your recipes.

[@charlotteb7433]

My mother always put the sugar in a brown paper lunch bag to coat the donuts, she also used thread for slicing through a cake, before filling the centre....it was sooooo easy.

[@johnhte814]

Really thanks for your teaching as professional.

[@AussieAngeS]

Omg yes donuts 😍😍😍 my most favourite dessert in the world. I love jelly filled donuts

[@ohyum]

Time to make this amazing recipe then! :)

[@sadiaaltaf4843]

@@ohyum nice recepi

[@leeminchung9]

These donuts are great! Jelly filled are my favorite! Nothing beats a jelly filled donut!

[@saifaltekreeti9699]

it was so yummy .thank you so much .

[@mahaimtiaz947]

I plan on making this this Eid inshallah

[@martinbaron8990]

Hello dear Mrs Anna Olson really we here u gonna teach us how make the delicious that be so great always thanks god you here in tv god bless u and family

[@loopy8899]

Anna is the reason I became a baker. Huge fan

[@hbhb7900]

You made that look easy enough for most anyone to make. I hope it work if I mix by hand, I don’t have a big mixer.

[@helenwong1252]

These classic jam filled donuts are super adorable !!!!!!

[@montseflores9917]

I made this recipe, my family loved it, thanks!! 😋❤️❤️

[@shenethamanning8692]

I tried and I can't stop making❤️❤️I have a question if I wanted to make chocolate donuts,what would I add? Do I add cocoa powder in?

[@BoBoCooking]

I love that Anna’s recipes really works when I try it and it’s so delicious!

[@NickKrikunetz1]

These turned out so great and was a hit with my family on Chanukkah!

[@debrahmusong5447]

You are the best, thanks so much for this recipe i made it 😊😊😊😊😊😊😊😊

[@livinglife5313]

I’m so xcited! Almost one million 😍😍😍😍

[@madelinaenache9697]

Hola Anna . Siempre que veo un vídeo tuyo siempre le doy manita arriba (👍) antes de que termine porque siempre tus recetas son un acierto total . Eres una profesional y te doy las gracias por el tiempo qué nos acordas haciéndo estos vídeos.

[@minglee649]

Awesome video, thank you for sharing 💕

[@mithrasoltani]

I am trying it tonight !

[@burntblonde2925]

I really want one right now!! Yum! Really good video!

[@Ahsan30304]

Awsome I’m going to try this tomorrow

[@phido9235]

Thanks for the video to sharing.

[@mahamusab1347]

I tried many of your recipes and all of them are perfect 👌

[@MrsKhanM]

Has to be she is celebrity chef

[@linjia5086]

try it

[@interestingstuffandstories4499]

@Tasty recipes. Are you from Tasty channel?

[@bartowo]

YOU ARENT EVEN REAL

[@mahamusab1347]

Luka Draganić no I’m not I changed my name and the profile photo it was my small brother who wrote it 😁

[@odessacrisostomo708]

Wow Donut is fivorete of my kids i tray this.. thank for shering this recipe recipe im form bicol Albay Philippines

[@evonnassr6863]

looks great and yummy

[@pinkeyramsarran2790]

Wow looks so yummy , I definitely have to try this donuts recipe .thanks a alot .

[@carolinew.8835]

I really like your videos. You give the easiest instructions and I appreciate that! ❤

[@lila8727]

Thanks alot for this recipe Anna! I love all your videos, they're all great!

[@jbooks888]

Yes - I've seen many of her videos, probably 95% and I've never seen a bad one - everything is professional and delicious looking.

[@zurasgt]

I really love to watch your video. Watching you bake. Watching your awesome kitchen. Really love it. Will try to make that kind of doughnut... 😍

[@Poonamsmartkitchen]

Looks great and yummy 🤤 thanks for sharing 💞😍

[@sadikakassab1161]

Ohhhh Yeah!!! Jam Donuts are the best. Here in Melbourne, Australia we go to the weekend markets and you can be sure to find a Hot Jam Donut Truck. Summer, winter, rain, hail or shine, young and old, the humble jam donut is an absolute crowd pleaser anytime, anywhere. Thank you Anna for this recipe, l am making this TODAY and not waiting for the weekend. Another well deserved big thumbs up and Like from me. Your channel is the best. 👏🏼♥️👍

[@ammarakajahan7664]

Great idea to fill donuts ...superb

[@wajihanadim711]

i love this sophisticated way of cooking ❤️

[@soumayabarari492]

Thanks for sharing it looks yummy 😋

[@SandeepKumar-ev3rt]

You are the best...I love your baking..Thank you so much share your delicious recipes.. Love from Australia Sandeep😊

[@lindiphillips7271]

Oh my O my they look so light and fluffy....💜

[@amyspeers8012]

Hubby and I just bought a fryer. I think it’s time to make the doughnuts!

[@lillyfavila4106]

Me fascinan las donas!!!... Por lo tanto me encantó esta receta, es sencilla y deliciosa. Gracias Anna. Saludos desde Tecate B.C. México.

[@edwinnegron7761]

Oh yes will be making these for sure!!!!!! thank you

[@ligaya_amor]

Thanks for the new recipe Anna! Stay safe and healthy 💕

[@wajihanadim711]

hey anna sorry to disturb you! i just tried this recipe today using your metric measurements everything was fine but when i was frying them at 350° for 4mins on each side actually made them very dark and crispy.. although they were so soft from inside❤️I'll probably try this recipe next time at a lower temp may be then I'll be able to get great results as yours..i respect you and obsess with your recipes..keep it up❤️

[@orianashamoun]

i had the same experience, i made these at (350 F) 4 min on each side and they were so dark! made me sad

[@sara35a87]

Fantastic, fabolous. I'll make it soon 😊

[@melodybeitzel5378]

Would love to give that a try looks yummy

[@saleemafridi5778]

Absolutely amazing.

[@nyanamalarkrishnan]

Hi Anna.. ssssooo yummy. Will it be the same if i bake the doughnuts instead of frying them. Bad at frying stuff. Getting more confident with using the oven. Thanks n grateful for any advice😘

[@CookingWithAmnaab]

looks soooo yummy oh anna you are awesome and amazing chef

[@kreenagohil4830]

This came awesome thanx for sharing 😍

[@camayxavier2073]

my god wow. u think the recipes are difficult and you try them anyway but man they are delicious . I LOVE how precise her measurements are and how she explains everything down to the details

[@sammyhakimvlogs5608]

This Jelly Donut recipe looks so yummy Anna.

[@arvinderarora4952]

My husband to be loves donuts.. I will definitely try this

[@soniafung358]

I made the donuts turned out well. I'd like to know if I can keep the dough in the refrigerator for more then a day and then take it out to use

[@yeya6748]

Gracias por esta deliciosa receta 😍

[@dinkypoo92mkm]

Definitely gonna try this. So easy as well. Thank u

[@mischellepravina9580]

This looks delisious!

[@judynyaga9895]

Nice work looks tasty

[@johnpatrick2292]

🤤

[@Dinariina]

These looks very good. I have to try make them. I don't like nutmeg but recomend cardamom instead. 🥰😁

[@antoniajagodic]

Who doesn't love Donuts! Delicious ❤️

[@maureencandelario7309]

Hello instead of frying can I bake this? if yes for how long should be in tge oven and the temp. tgank you

[@SankethRao]

Tried so many of your recipes, all so perfect, I am gaining a lot of confidence in baking :)

[@ammarakajahan7664]

U r such a great chef...

[@jc1111]

I have everything I'll need to make these donuts, except the fryer. Raspberry is my absolute flavorite donut. They look delicious 👍

[@FirstLast-cm7py]

Would be nice to see caramel custard doughnuts that would be oh so yum!! 😀

[@abeehafatimaoffical]

omg my favorite Raspberries, thanks for sharing👍👍👍💖💖💖lots of love

[@sameenahafeez9455]

Par excellence beyond words! 👌

[@Andres_Martinez123]

These are literally my favorite I ca t wait to try the recipe out. It will be soooo good I just know it.

[@ohyum]

They are wonderful treats! :)

[@nisreenhameed3802]

Woww looks yummy I tried once filled with nutella n it tasted awesome 👍

[@tikiticko]

Whipped cream and jam is my fav

[@ScribblebytesWorldwide]

For scones yes!

[@chefbetty2307]

These are my favourite doughnut! You make it look so easy! x

[@vegemitelover7525]

Looking so delicious 😋 thanks for sharing. I always like your baking tips..some other professionals baker doesn’t want to show the recipe below ..but, you are ❤️ .. so thank you and please do more yummy desert 💓😍🙏🏻

[@albrechtdurrer2590]

Thank you Anna. I love donates with cream Anglaise

[@lily.3560]

Ms Anna does the yeast really continue working in and out of the fridge? This would make a nice addition to my school prep meals if so.😋

[@alhidayahgunungpati]

Wauww Amazing, yummy yummy, thank you for your recipe

[@katerinapolaskova6163]

I love them with apricot jam with little bit rum in it.

[@aurelsheremetaj4183]

My mouth is watering you have to share the rest of the donuts with us

[@degraftboateng5303]

Good recipes. U are soooo good

[@ohyum]

Thank you!

[@enyoyyourself]

Absolutely great as always with your recepies!! 😁👍

[@chattiali142]

,merci Chef magnifique recette

[@MiaCakesNBakes]

😋 I'll try these for sure. Where do i purchase your measuring cups ? The metal ones.

[@youwillneverknowwhoiam9391]

Thx this is for a school project

[@royallclark6331]

I made 2 dozen donuts from Anna's recipe yesterday, and I rolled up the scraps and made 8 Jelly filled donuts today! I didn't want to fuss with the glaze topping so I just dusted them with powered sugar after filling them... If I still lived in Hawaii, I'd say "they broke da mout ono" !! LOL

[@lpcookie1]

Oh yum is right!😃😋🥰 I ❤ these! I'm salivating while watching this.😄 I want a dough hook like this one with a guard.👍

[@MeltingMoments]

Loved your baking!

[@matthew-nt3gz]

Im going to honest, this woman is a magician here.

[@filomenamaiato7674]

They look so good I love donuts, with a nice cup of coffee ☕Yummy. Thank you for sharing 😍

[@mysticarts8787]

Awesomeee love it

[@wardawahida8316]

I'm hungry! Looks sooo good.

[@Angi_8]

Hello, thanks for all these wonderful recipes! I have discovered your channel about 2 weeks ago, and yum yum yum 😋. Question, can these donuts be baked or do they need to be fried ? If baking it’s possible what would be the temperature and time? Thank you 😊

[@andirezekikahar1348]

I like the donuts made by Tante, especially delicious. Raspeberries? It looks appetizing