How to Make Jam (Mango Jam, Only 3 Ingredients)

  Рет қаралды 25,677

Cooking23s

Cooking23s

Күн бұрын

🔹 Jam 
Always looked forward to the jam Mum bought with bread when I was little. 
I saw it as sweets every time and ate a half jar of it immediately. 
The great experience of sweet and sour flavour is unforgettable, 
Just like the generosity she showed to me. 
Taiwan's mango is a kind of very famous produce with a variety of breeds, which are harvested in a very short period of time, usually between May and July. However, if you make it into jam, you can preserve it for a much longer period of time and enjoy it slowly. The variety I use here is called "red dragon mango" or "juicy peach mango", which is grown in Yunlin County and smells a bit like juicy peach around the stem. Featuring silky fibre and juicy flesh, this rare breed's yields are rather limited, and it's harvested only between the end of June and the beginning of July. Therefore, it's a very nice choice for making jam.
PS, instead of mango, you can also use strawberries, pineapple, mandarin oranges, blueberries, or other kinds of fruits to make jam of different flavours. However, due to the different degree of sweetness and sour taste of the different fruit, the amount of sugar and lemon juice used here should be adjusted accordingly.
ASMR Version:
• 【原音重現#25】果醬做法 (以芒果果醬為例...
(relax & enjoy cooking without talking or music)
Recipe Article:
cooking23s.blogspot.com/2021/...
Chapters
00:00 Intro
01:35 Preparing the Mango
02:43 Adding Other Ingredients
03:58 Mixing and Stirring
04:24 Disinfecting the Jar and Cover
04:43 Cooking
06:00 Into the Jar
06:32 The Result
07:50 Ingredient List
How to Make Sandwich Bread
• 全麥吐司做法 (免麵包機)【麵包做法#5】H...
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#Mango
#TaiwaneseMango
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Пікірлер: 45
@relaxingsamy9583
@relaxingsamy9583 3 жыл бұрын
The jam brings back wonderful memories of your childhood :) When I was little, strawberry jam and marmalade were the only jams I had (LOL). When I came to North America, I was amazed by an aisle full of colorful jams! I tried as many flavors as I could, blueberries, raspberries, apricots, but I have never had mango! I would love the little texture of mango pieces in the jam
@alyezaserebo
@alyezaserebo 3 жыл бұрын
Your video is made me relaxed 😌 your voice is so soothing to listen
@nikotach
@nikotach 3 жыл бұрын
Looks so yummy 😋🥰 Thank you for sharing. Like 40👍 美味しそう💕💕💕
@DapurOnaSarry
@DapurOnaSarry 3 жыл бұрын
L18 nice sharing, very good presentation 👌💯
@AnziLai
@AnziLai 3 жыл бұрын
最近好多人在做芒果的點心 看的我好饞呀🤤🤤 美國的看起來都很酸XD所以我都不敢買🤣
@HanaKim-fy8gg
@HanaKim-fy8gg Күн бұрын
我在學做希望成功的❤❤❤
@necoUTAch
@necoUTAch 3 жыл бұрын
台湾ジャム手作り美味しいですよね♥️
@nanainnewyork
@nanainnewyork 3 жыл бұрын
🥭超爱芒果的一切甜品!!!
@shawnfoodfever
@shawnfoodfever 2 жыл бұрын
太棒啦😋😋😍😍
@RAMUJIRO
@RAMUJIRO 3 жыл бұрын
ナレーションとBGMが入って完成度が高くなりましたね♪ 僕はこちらのバージョンの方が好きです😀
@BaiLaoBang
@BaiLaoBang 3 жыл бұрын
我也做了芒果果醬~不過比例完全照心情(笑) 這次糖也放得比較少,要趕快吃完才行了!
@cookingwithmimmo
@cookingwithmimmo 3 жыл бұрын
👍非常好的視頻👍
@english5160
@english5160 2 жыл бұрын
第一次学做果酱👍🏽👍🏽👍🏽
@Nailsbylucix
@Nailsbylucix 3 жыл бұрын
Looks so yummy and delicious thanks for sharing my friend ❤🤝
@JessicaKwon
@JessicaKwon 3 жыл бұрын
so yummy!! 👍🏼
@sannidaily
@sannidaily 3 жыл бұрын
Wow!! It looks very nice, I like it. 👍🏼 Thanks for sharing.
@gdoggscreations9221
@gdoggscreations9221 3 жыл бұрын
I like the idea of making Mango Jam. Looks so Yummy, simple but very tropical taste. Great for toast. Thumbs up! 26
@cookingwithsafiauk
@cookingwithsafiauk 3 жыл бұрын
Very Nice Sharing From UK 🇬🇧
@cultura124
@cultura124 3 жыл бұрын
Thank you!
@RiyaKaKitchen
@RiyaKaKitchen 2 жыл бұрын
So fresh Looks amazing Bless u
@silverliningsvlog1846
@silverliningsvlog1846 3 жыл бұрын
this is very interestig love and enjoy this super HUGE LIKE God bless
@Nicevdo
@Nicevdo 3 жыл бұрын
Nice!!! Thank u for share
@TheAreejKitchen
@TheAreejKitchen 2 жыл бұрын
*I especially like the wonderful mango jam looks so yummy 😋mouthwatering 🤤thanks for sharing dear ❤🌹stay blessed 🥰please be connected 🤝❤🌹🇴🇲*
@stylebyaqsa6034
@stylebyaqsa6034 3 жыл бұрын
Yumm
@COOKINGBIRD
@COOKINGBIRD 2 жыл бұрын
wow 😍You got awesome videos 👍😍😍
@Farmer-Saxophonist
@Farmer-Saxophonist 3 жыл бұрын
Nice video and like 32
@mariosepvillanueva1221
@mariosepvillanueva1221 3 жыл бұрын
yummy mango jam
@Prityjharkhandsvloger
@Prityjharkhandsvloger 3 жыл бұрын
Your video Amazing I joined friend
@JeffOiKuenCooking
@JeffOiKuenCooking 3 жыл бұрын
Looking delicious n tempting recipe, watched fully n hope to c u around my kitchen
@hsiaoangel5696
@hsiaoangel5696 3 жыл бұрын
請問怕吃太甜的人,可以把糖量減少嗎? 是否會影響保存?
@Cooking23s
@Cooking23s 3 жыл бұрын
會影響保存。所以我的保存期限很短,因為正統果醬的糖量是50%以上,我已配合台灣口味降到25%,還放了較多檸檬汁來調味,如果還是覺得太甜可自行再調整,但糖再少就得再縮短保存期限 😊
@rashaashry
@rashaashry 2 жыл бұрын
Nice my friend stay connected
@user-uw8gp5en1u
@user-uw8gp5en1u 2 жыл бұрын
消毒罐子和蓋子是把罐蓋都放入滾水中煮過晾乾嗎?
@Cooking23s
@Cooking23s 2 жыл бұрын
是的,如片中 04:23 處所示 😊
@userzuphiena
@userzuphiena Жыл бұрын
想問白色的奶油乳酪醬 怎麼做呢?謝謝
@Cooking23s
@Cooking23s Жыл бұрын
不太確定你說的是類似檸檬奶油乳酪抹醬嗎?如果是的話,網路上有很多這方面的資訊可以參考,不難的😊
@pinminghuang5927
@pinminghuang5927 Ай бұрын
請問果醬玻璃罐子是多少公克的容量呢?謝謝!
@Cooking23s
@Cooking23s Ай бұрын
此食譜的果醬成品約 280 公克,所以選擇可適合裝 280 公克果醬的罐子即可。 😊
@user-ls5ze9vi2s
@user-ls5ze9vi2s 2 жыл бұрын
芒果,糖,檸檬三樣東西对嗎
@Cooking23s
@Cooking23s 2 жыл бұрын
基本上是這樣。請參見 07:50 食材表 😊
@PhenixMan4k8k
@PhenixMan4k8k 2 жыл бұрын
Hello..My Friend..//🙂:👏:😃//.How are you ? I hope you're fine.//🙂:👌:😃!!.( Stay safe ) Really good your video you do a very good job continue like that and in a hurry to see your next video...👍👏👍
@user-pz7ur7qt2l
@user-pz7ur7qt2l 2 жыл бұрын
一顆嗎
@Cooking23s
@Cooking23s 2 жыл бұрын
食材嗎?芒果丁400公克,其餘食材可參見片尾食材表 😊
@english5160
@english5160 2 жыл бұрын
Thanks for sharing 👍🏽great video 🈵️🔔🔔🔔🔔🔔welcome back 🙏
@user-iy5tu5pu8x
@user-iy5tu5pu8x Жыл бұрын
影片1分鐘就夠
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