HOW TO MAKE JAMAICAN BEEF PATTIES with FLAKY CRUST

[@ROMASKITCHEN96]

Thanks for watching ❤ Coco Bread Recipe 👇🏾 kzbin.info/www/bejne/pYKXaml7m8uJZ7s

[@tammi67able]

Looks delicious

[@samanthavictor2664]

AM not a person that comments but I tried this for the first time and AMAZINGGGGGGGG my crust was as flaky as yours LOVED IT!!😍

[@jamminwithmexijam5710]

The crust looks amazing, yummy...thanks for sharing sis

[@ROMASKITCHEN96]

Thanks for watching ❤

[@kingsleymchugh]

Your flake is the greatest, now I’ll be making more patties, I wasn’t gonna make anymore patties cause I couldn’t get that perfect flake after watching all these videos then I decide to watch one more video, u flake is perfect thats all I care about, Thanks a mill.

[@ROMASKITCHEN96]

Thank you so much for watching. Tell me, how did this one turn out for you?

[@Passionlovespontaneous]

So I’ve been looking for patty recipes and this is the best recipe thank you. Can you tell me how much tablespoons of butter and Shortening is it in tablespoons?

[@carlosestrella1301]

Excelent, thank you.

[@rosanchambers929]

This is the best patty recipe I've seen. This is a MUST try 👍 good job

[@antoniozuse6993]

Looks very delicious very different home style would like to try it

[@ROMASKITCHEN96]

Thank you. Try it and let me know what you think of the recipe

[@Pookie1228]

Excellent and easy. I know the dough can be frozen. However, can you freeze the patties after they have been assemled, (meat added) but before they have been baked? or should I bake them first, then freeze. Want to make many for a party, but trying to cut down the work. Thanks in advance❤

[@tanyadixon9948]

You can freeze it raw the crust taste nice and flaky when done in the air fryer.

[@michellehenry2755]

I’m going to try this. Thanks for the recipe.

[@ROMASKITCHEN96]

Thanks for watching ❤

[@trudystilt2360]

The patties look awesome

[@ROMASKITCHEN96]

Thank you 😊

[@joelbyer9537]

So Sumptuous😋😋😋😋♥️♥️♥️

[@joanwalford1959]

Well done!

[@ROMASKITCHEN96]

Thank you

[@allyssafitzgerald5107]

Hello friend, I made this recipe on Saturday for the first time and it killed. The crust had the best flavor and it was so crispy. I didn't get the flakes you have, but it was still buttery and the ends were slightly crunchy. If you have any advice I would appriciate but if not, thanks for sharing.

[@eagleminkindustries5953]

I am not Roma, but I have some advice for you. Many people struggle making this type of pastry and it is almost always an issue of heat. As she states, you want to keep the fats very very cold. When you are grating your butter, make sure you put it back in the freezer for like 20-30 mins before applying it to the dough. This will help a lot. During baking, the cold pieces of butter and shortening do a quick reaction melt, causing small bursts of steam, leaving air pockets all throughout the dough. The pockets expand as the patty bakes, creating lift and lightness. The result is a slightly risen crust of thin, crispy layers. If the fat isnt as cold as possible, it simply melts away into the dough without causing that steam reaction. Which, that isn't the end of the world, your crust will still be tasty, but will likely seem greasier than usual and will have a denser bite with less crumbles. This same scenario applies to dough making for baking pies. I recommend that during the dough laminating step (adding the butter, folding and rolling out) that you put the dough (wrapped in plastic) to rest in the fridge for 15-20 mins before each round of rolling. This way, if your home or hands are too warm, the butter/shortening can firm up. I have naturally very hot hands, and let me tell you, working with pastry is a nightmare for me. i literally have to ice my hands throughout any dough making or I risk ruining whatever I'm making 😭 A bonus perk of the added resting time: your dough will be easier to roll out! As you work and move your dough around, it becomes more elastic in nature because of gluten development. So If your dough is ever hard to roll and seems to fight you a little, wrap it up in plastic and let it relax in the fridge for 15-20 mins. It's a win-win solution :) I hope this helps to make your patties perfect!! p.s. We love you Roma!

[@allyssafitzgerald5107]

Yes, it does help, and thank you for taking the time to give such a depth reply. I am looking to start my own at-home business I have no training so good advice is the next best thing. All the best to you and happy baking.@@eagleminkindustries5953

[@eagleminkindustries5953]

@@allyssafitzgerald5107 You're welcome I'm so glad to help. If theres one thing I'm good at, its info-dumping, so if you ever have questions about other food stuff, feel free to come back to this comment hit me up lmao. Best of luck to you and your upcoming business!

[@allyssafitzgerald5107]

@@eagleminkindustries5953 LOL, amen me too you made my day.

[@ROMASKITCHEN96]

Thank you so much for sharing this. Excellent explanation too. Nuff love ❤️❤️❤️❤️

[@clipwithnordia3716]

I try your recipe it taste so good on the crust was to die for my family enjoy it .. thank you

[@ROMASKITCHEN96]

Wow. Love to hear this ❤

[@christineedmond2437]

Thank you for teaching me

[@ROMASKITCHEN96]

You're welcome

[@stepbystepbaking1470]

Yum!

[@shaheroselalji9890]

Very "nice" and "lovely" recipe.

[@donnajett1017]

Hello how long can you keep dough in the frig after making it? also can you freeze the dough?

[@ROMASKITCHEN96]

As long as you freeze it, it can stay there for months

[@donnajett1017]

Thank you much!

[@shirleykobayashi9193]

Yummy. Cook

[@heykaykay_hd]

Gonna make this exactly with soy meat and vegan oil/milk.

[@balcon983]

beautiful .... perfect ! i will make these 😉

[@ROMASKITCHEN96]

Let me know how it turns out for you

[@mylovelies6468]

What if I don't have shortening?

[@lynnettawilliams2138]

What does co co bread taste like

[@ROMASKITCHEN96]

Like buttery bread 🤣. That's the best I can come up with

[@TYEASYART]

Why me a watch this video while am on fasting????😩😩😩😩😴😴😂😂😂.

[@ROMASKITCHEN96]

Because they look good 👀👀

[@jonelewatts5727]

Mi 2

[@bevh4408]

Good job

[@JamaicanRecipeQueen]

Girl this looks delicious beg u two

[@ROMASKITCHEN96]

Thank youuuu. 🤣🤣 Going to mail your share

[@sorayabernard05]

Juicy Beef inna problem now🔥🤤🇯🇲

[@ROMASKITCHEN96]

🤣🤣🤣

[@Trevetaro]

DOPE!!! 🔥🔥🔥.

[@ROMASKITCHEN96]

🙌🏾❤

[@lynnettawilliams2138]

Oh my you're making my mother watter yummy

[@ROMASKITCHEN96]

Hope you enjoy

[@princessann4379]

good job, kiddoo

[@BrianaisGoingPlaces]

This looks so good but I'm so intimidated to make it

[@ROMASKITCHEN96]

Thank you 😊 I think you should try it

[@odaynepowell5537]

Yesss mo fren!!

[@ROMASKITCHEN96]

🙌🏾🙌🏾

[@tammi67able]

I’m subscribing to your channel, God bless

[@ROMASKITCHEN96]

Thank you. Blessings

[@tammi67able]

@@ROMASKITCHEN96 you’re welcome

[@kimtee8961]

Roma, the shortening and butter amounts are different in the description box. I'd think they were halved but the amounts for the other ingredients seem to match what you used in the video.

[@ROMASKITCHEN96]

I used 210g unsalted butter and 100g vegetable shortening. 110g butter and 50g shortening at 1st then the next 100g butter and shortening to get the flakiness.

[@kimtee8961]

@@ROMASKITCHEN96 Ok. Thanks for responding. I figured later in the video that the remaining fat was for laminating the dough. It looks nice and flaky; I'll try it soon 👍🏽

[@ROMASKITCHEN96]

@@kimtee8961 Let me know how you like it when you try it

[@KEYBEATZ]

I use powdered annatto instead. Tumeric gives the crust a mediciney taste.

[@ROMASKITCHEN96]

I've actually never used that before. I'll try it when I'm making the next batch and compare the taste

[@KEYBEATZ]

@@ROMASKITCHEN96 tumeric is fine, but in the past I've put too much of in the dough and got a slightly mediciney taste. Anotto powder is common these days you can get it at tropical supermarkets, it in the Spanish foods section. A band I use is "Bijol " colored seasoning.

[@ROMASKITCHEN96]

You definitely have to be careful with the turmeric for sure. Alright. Thanks much and thanks for watching

[@Brooklstuy]

Can I use Saxon it has annatto in it?

[@cordelia81]

not mine

[@anissayani4984]

That word is "flouring" not flowering.

[@caljensandie365]

How the dough turn from beige to high yellow? Milk, is not whole milk so the fat base is not that high. Never heard of milk in the dough, you added flour to sticky dough. Pimento seed, carrot, NO, never. Just as bad as curry and turmeric in flour. If you brown the meat before adding you seasoning you would not need soy sauce, ketchup don’t belong either. Browning and soy sauce pick one . Bread crumbs you cannot cook. Uncovered pot will evaporate all the liquid therefore no need for breadcrumb. If you dip fork in flour won’t stick to dough. Over kill with egg and ash. Patty not flaky, if flaky when you break it it give crumbs. You trick foreign people.

[@ROMASKITCHEN96]

This is MY recipe ( Roma’s Kitchen) and it works for me as well as many other Jamaicans I know. I appreciate you giving your tips but your method is yours and mine is mine. Jamaican beef patty recipe isn’t chiseled in stone so with that being said, YOU can’t say someone’s recipe is wrong or right. It either works well for you or it doesn’t ✌️

[@Iamlexiian]

You said a whole lot of NOTHING!!! All that long paragraph filled with RUBBISH!! Obviously you don’t know how to cook!! Come off her channel and make your own!