How to Make Jamaican Jerk Chicken on Charcoal Grill with Pimento Smoke

[@michelledeland4994]

The pimentos in the cast iron pan, wow!!! genius, subscribed

[@openstenosis]

Pimento hack master flex! Thank you Chef!

[@kingmiller1982]

When i say ive watched over 50+ jerk chicken videosz even from the best grillers down in Jamaica, this simple video is BY FAR the best. The way he boils the marinade and re uses it, it genius. Great Job Sir

[@icebergx7256]

Wait what... everyone doesn't do that 😅

[@Goldnuggetrudolph]

Funny guy 😂

[@chefhenrykitchen]

Thank you- I appreciate the comment

[@michaelkukula5926]

Have you tried soaking those pimento seed in water first? That way they steam and fragrant the chicken before they burn.

[@likklejcooks]

The pimento seeds is geniusssssss

[@jays6553]

Brother this is exactly what I was looking for. Smoking the pimento berries is a serious technique I am definitely adding into my arsenal. Love from Toronto

[@chefhenrykitchen]

Thank you and please share with others

[@nekaburd6540]

That pimento hack is life bredda!!!! I can’t find pimento wood near me either, so this is awesome for me!!! Big up!!!

[@chefhenrykitchen]

I have the same problem in Canada so I thought of this clever trick. Appreciate the comment

[@WisdomIsMineee]

Genius jamacan chicken king chef 👩‍🍳

[@jwill2513]

Definitely gonna try the palmetto berries hack.

[@cathyhearn7382]

I can't wait to try this!

[@chefhenrykitchen]

Let me know when you do and how it taste!

[@ravskichannel5394]

Thank you bro can't wait to try

[@chefhenrykitchen]

Thank u

[@mingleii]

Amazinggg

[@chefhenrykitchen]

Thank you. Please share with your family and friends. Appreciate the love and support

[@ladwincarter2565]

Looking very delicious keep it up

[@chefhenrykitchen]

Thank you

[@Noog6284]

Amazing

[@chefhenrykitchen]

Thank you

[@Spyderontherise]

Hey! Thanks for sharing 👍🏼. This was fun and easy to follow. Mine came out great. I'm in North Carolina watching hello everyone 👋

[@chefhenrykitchen]

Thank you for the comment! I hope you enjoyed cooking along side with me

[@reidkg12]

great video. I like your technique with the boiled off marinade. I do the same but usually brush it on. I will try your method next time.

[@chefhenrykitchen]

Just dipping it just gets more sauce on it but you can brush it on

[@holdigoldi7566]

Nice video

[@rudidekok]

Great thorough video Henry enjoyed this video alot keep up the great work.

[@chefhenrykitchen]

Glad you enjoyed it

[@bobnewhart4318]

Thank you for clarifying the sauce situation

[@ab-jo7yj]

Big up Chef Henry! 💪🏾🙏🏾

[@chefhenrykitchen]

Thank you

[@heynow9398]

Chicken looks amazing!! Nothing better then some proper jerk chicken!!!

[@chefhenrykitchen]

Thanks for the love!

[@Darkskinx3]

This loook goooooood tpc!!!!!

[@chefhenrykitchen]

You should try it out and let me know. It was delicious

[@andynguyennn]

Hell yeah brother.

[@venessaallen7702]

Yummy yummy in my tummy 😋😍😜😊

[@chefhenrykitchen]

Thank you!

[@KeenanNewland]

Big up yuh self king big help thanks ❤️

[@chefhenrykitchen]

Thank you

[@JFHoupert]

That chicken looks wonderful! I can’t wait to make it myself. If I could make one suggestion? You should try lump wood charcoal instead of charcoal briquettes I think you’ll find it add a little more flavour. Thank you for the video.

[@chefhenrykitchen]

Good suggestion. I'll try that. Thanks for the comment!

[@drehenrytv4236]

I saw my grandfather when I went to Jamaica he made it just like how Henry made it

[@Spyderontherise]

I tried the wood chunks too for the other half of my chicken. They both taste great! Thanks for the tip. 😊

[@millenialbroadcast]

Nice

[@chefhenrykitchen]

Thanks

[@reviewmystuff1785]

One Love!

[@bethanyrosamond3753]

Everyone should watch this video to the end the chicken looks good chef I have to make this delicious recipe thank you

[@duttybobb]

Fantastic content! Really cool tricks you have with the additional pimento smoking and reuse of the marinade.

[@chefhenrykitchen]

Thank you and keep watching for more content

[@eyesman9606]

Yo you're bad ass ganstar cooking bredda

[@Edwin777-z9x]

Jerk chicken is ART!🥰😍👍

[@chefhenrykitchen]

100%

[@anniehalls1852]

This is a great video I watch it to end the chicken looks good thanks chef

[@chefhenrykitchen]

Hope you enjoy

[@subboi305]

Damn that looks good

[@chefhenrykitchen]

Thanks appreciate the love

[@feshonalflip4789]

Hey bruh, you grill chicken just like I do... looks delicious!👍🏾

[@chefhenrykitchen]

Thanks for comment

[@miztri]

OMG! The color and moisture on that chicken is amazing! I know it's not one time did your fire flare up I am not good with grilling and for some reason every time I grill the fire always flares up and scorches the chicken please tell me about your fire management technique

[@chefhenrykitchen]

I burn the charcoal fire and let the fire die down. This way you get more of the smokey flavour into the chicken and its not so hot putting the chicken on. If you put the meat on a high heat grill your going to get it to stick to the grill.

[@grando2007]

You said you would make the spicy and you came through! Well done my man.

[@chefhenrykitchen]

Thank you I try my best to bring what the people ask for 😁

[@celeneglennie7853]

You’re a genius! I’m here wondering how I could get some pimento wood chips and bingo I found you’re video…. I bet it was the Jerk Chicken Gods…well done Chef 👏🏽👏🏽👏🏽

[@chefhenrykitchen]

Your welcome! Glad you came across my video at the right time!

[@bryanmarchant8027]

@chefhenrykitchen did you have to add more charcoal during the cook? And how long did you cook the chicken?

[@chefhenrykitchen]

Not but you can if the heat dies out. You dont want to much heat you want the smoke to cook it. It took abouy 45 mins to cook the chicken

[@ConeheadKidd]

“The chicken finishing jerking on the bbq” 🤣 nice vudeo

[@chefhenrykitchen]

Thank you

[@seriousproductionz1]

Great recipe! I recently started BBQing. How much time in did you start basting with sauce? And how much between bastings?

[@chefhenrykitchen]

I left it in the marinade over night and each time I flipped the chicken I dipped it in the sauce, about 15 mins in between

[@frankbooth2879]

Great video looks amazing, i bet it was very flavourful. Just bought some pimentos to do the smoke thing. thanks chef Henry ✌

[@chefhenrykitchen]

Thanks for the compliment. Hope you enjoy it as much as I did!

[@Just2Julz]

I would score the meat before marinating, and skin side down first on the grill to maximize crisp first, but it’s still looking good🍻

[@chefhenrykitchen]

If the grill is at 350 degrees it will just rip the skin off. Jerk chicken isn't crispy.

[@eyesman9606]

Hi . How much time on the grill do u cook the chicken before u re mariande it again

[@chefhenrykitchen]

20 mins.

[@traceykirkland1186]

Chef I am going to try this recipe but i am going to use an electric smoker for one batch and charcoal on another and see if there is a difference in taste. i noticed you didnt use lighter fluid or at least not in the video lol.

[@chefhenrykitchen]

Let know how it turns out. No I used fire starter I purchased from a store.

[@drchong1971]

Got links for people with Pimento wood..

[@miabeatz80]

Where do you get pimento wood?

[@jasonreitz6049]

Hey brother I have a traeger grill. What temp would you recommend? I’m guessing 350-375??

[@chefhenrykitchen]

360

[@g2D1]

Love the recipe, but I love the blender more! It big enough to be a cement mixer ! What is the name, brand and model to I can try to find one :-)

[@chefhenrykitchen]

It's a foodi ninja blender

[@jamesmedina6015]

3 coats of flavor on that chicken 😂. Looks tasty 😋

[@kimberlykhabeer7933]

Did I miss you say how long you grilled the chicken?

[@chefhenrykitchen]

1 and half-hour

[@randyneil6161]

How many hours for the chicken to cook on the charcoal ?

[@chefhenrykitchen]

About 1hr and 20 mins just keep flipping the chicken and checking

[@swagbeez]

When I heard his accent I knew this would be legit.

[@chefhenrykitchen]

Hahaha. Thanks for the love

[@sheroniakthisisme]

how long do you grill the chicken?

[@chefhenrykitchen]

A hour and a half

[@sheroniakthisisme]

@@chefhenrykitchen thank you

[@mmonk8144]

What type of meal seasoning you uesd

[@chefhenrykitchen]

I use the cool running brand of meat seasoning but u can use any other brand of meat seasoning

[@JAWC1988]

Looks amazing, gonna try that pimento berry technique. Might of missed it but how long did the chicken cook for?

[@chefhenrykitchen]

1 3/4 hours depending on how much heat the charcoal produces

[@jorgeclase4557]

Bombaclot look at that chicken man

[@chefhenrykitchen]

Thank you! 😁

[@kp216mph]

👌🏿👌🏿👌🏿💯

[@osiris5122]

How long Is the cook time

[@chefhenrykitchen]

1 1/2 hours

[@markkofi8522]

I've never seen any do this method of dipping the chicken in the source once its on the fire. 😮 I bet it was lovely. 👍🏾 The only thing that would have made it better was to make a jerk cut into the chicken before the marinating.

[@chefhenrykitchen]

This way the chicken get moist. Thank u please share with friends

[@traceykirkland1186]

@@chefhenrykitchen i like the dipping part, because you don't waste the sauce like you would if you were basting the chicken.

[@TheHippyHoppyHippo]

"jerking the chicken" lol

[@TrillAntho]

You can always just double the sauce and separate half. No need to keep all that blood and juice from the chicken when it was breaking down. Great video, I will definitely try this recipe!

[@chefhenrykitchen]

The sauce is boiled down after the raw chicken is it. It's not like there is blood pouring out from the chicken. But thanks for the comment.

[@Sniperboy5551]

This is a great way to kill Salmonella (among other nasty things) while preserving your ingredients.

[@tejayjones5034]

Need a recipe for the ketchup to go with it

[@chefhenrykitchen]

We typically put the ketchup on the side as a dipping sauce

[@jefferykantor5852]

I luv jerk chicken, delicious, 😂

[@chefhenrykitchen]

Thank you

[@thegadgetzone]

dat is it

[@chefhenrykitchen]

Thank u

[@coreyhrrs31]

🇯🇲🇯🇲🇯🇲🇯🇲🐊🐊

[@victoriagrant1366]

Sir Henry send some off the jerk pork to BC will collect it at the airport kelowna

[@chefhenrykitchen]

FedEx on the way

[@jamelle40]

Looks good but that chicken is a little too pink for me

[@chefhenrykitchen]

The chicken was well cooked.

[@scottisarock9765]

Nuff blood inada bone still. Chicken NA cook mon.

[@Sniperboy5551]

Why do you insist on overcooking chicken? That looks perfect to me. We aren’t living in the 1800s anymore.

[@d1ppaz]

It’s not blood - It’s myoglobin

[@ArthurShelby...]

Chicken looks rotten.

[@chefhenrykitchen]

Thanks for the comment