[No Music] How to Make Japanese Curry from Scratch

[@RahulDevanarayanan]

Thanks for the lovely video! A trick we use in Indian cooking is to fry the garlic, ginger, and spice in a little oil on low heat before adding in the onion. And then cook the onion for less time. This allows you to add your other vegetables in directly by to the mixture without reserving anything, and it helps your spices develop better fragrance and spread better throughout the dish.

[@acousticmeatus8141]

Interesting, thank u for the tip

[@selvamthiagarajan8152]

Indian curry is authentic and better. Japanese curry is a novelty, has a unique flavor, I just realized why the curry is thick like a sauce, it is because they add flour. Indian curry gets it thickness from tomatoes and onion.

[@INDONESIABUBAR2030BYSPIZYDORI]

I think curry does not use sugar at all in cooking it so it can get a savory taste from coconut milk or use liquid milk.

[@selvamthiagarajan8152]

@@INDONESIABUBAR2030BYSPIZYDORI I agree I am not in favor of adding sugar to curry, but I suppose that is what makes it uniquely Japanese perhaps.

[@jan-paulvanderhoeven1639]

Browning the onions first really adds a lot more flavor. Cook the spice mix separately in a little oil before adding to the onions. I got that tip from a chef at an Indian Restaurant.

[@haebee]

so good. thank you. also, i love that there's no music. the cooking sounds are music to my ears.

[@nana-lux]

I am Japanese, but there is no other Japanese who makes curry like this except him.

[@michi-rt6ho]

@七尾あかね is this not the right method to make curry?

[@tailyangkodo]

@@nana-lux it did seem kinda odd to me

[@pineapplelord2422]

@@nana-lux he makes it from scratch so he doesn't use curry cubes

[@XUIW]

@@michi-rt6ho no, he makes it his own way from scratch differently.

[@1997VG]

It's so difficult to find a Japanese curry from scratch recipe! This really helps those of us who have no access to the curry cubes :) Thank you Thank you thank you!!

[@jamieallen4146]

Wow, very different from the Japanese curry recipes Ive seen so far. I was actually reading about curries in general today and was surprised to find out Japanese curry has been around for a lot longer than I expected, dating back to the days when the first curry spice mixes were being sold by Indian merchants to European traders, which were then introduced to Japan.

[@wezzuh2482]

Cool! I always thought of Japanese curry as a more recent, perhaps 20th century invention.

[@ixoraroxi]

Do you know a "curry" extualy means dish with sauce, the closest thing in English is a "stew". The stew can be any kind. In Bulgaria these type of dishes are called "яхния"- "jhahnia" The spices and ingredients can be various, depending on a family taste, region, markets, households...

[@ThisIsTheInternet]

@@ixoraroxi None of that matters, Curry came to Japan via Americans

[@SharkTurd11]

@@ixoraroxi curry is an english word. a "curry" need not be a stew. it can be a soup or a sauce or even a little bit of spiced oil and water.

[@nsking99]

@@ThisIsTheInternet don't think that's true. Came through the British I believe.

[@EEsmalls]

Oh my goodness, your food always looks delicious, but those caramelized onions with garlic and ginger are making my mouth water 💙

[@percywikham7936]

Being an indian. I was suprised to see everything similar to indian cuisine. The only difference was the sugar, dried tomatoes and riceflour blend. Replace that with fresh tomatoes and you have a completely indian curry.

[@colours8846]

Sugar is used in some bengali curries. Just a pinch.

[@whistlingwind4403]

Coconut milk is better than rice flour mix for vegan. If it's regular curry I would put yogurt or condensed milk instead.

[@ixoraroxi]

Do you use "five spices" in your Indian curry? Which region of India are you from?

[@ThisIsTheInternet]

That's because nothing about this is "japanese curry" except that maybe a japanese person made it

[@blizzaroxxx]

Japanese Curry > Indian Curry

[@jazzmoos5382]

I really appreciate the no-talk, no-music (background noise) here. I’ll subscribe because of that.

[@caryandrae9952]

this is definitely different from the typical japanese curry. and the ingredients used is pretty different. It looks delish though. would be an interesting recipe to try out

[@MimiYuYu]

Looks so interesting. I make so many different varieties of curry- Indian, Chinese, Thai, Trinidadian, Jamaican… can’t wait to try Japanese. The cooking sounds are music to my ears. Thank you for no music.

[@栗きんとん-r4e]

なんとも不思議な料理だけど とっても美味しそう

[@thebuzzlife3970]

I want to try this one for sure. Somehow feels like an Indian curry but with Japanese ingredients. Thanks Royoya!

[@hw7003]

I just used up the last of my curry roux blocks tonight and was wondering if I should try from scratch next time, im glad I saw your video, I have everything except white sesame paste already! Gonna have to try!

[@AtomikPlay9]

I LOVE that you are uploading videos again, they are beautiful

[@linzertube]

I like the look of lotus root…I will look for it at my local, specialty grocer. The curry looks delicious and quite easy to prepare. Thank-you for the recipe!☺️👍

[@kyouya951]

I've been searching for a bit of time now on how to make japanese curry from scratch and back then it was hard to made it because I need to have Curry Roux. But now thanks to you I could make it from scratch and above it all, the recipe you're making are neutral (without any kind of meat) so everyone, apart from what religion they're in, can make japanese curry. Thousand thanks to you. 🙏👍👍👍👍

[@yojiviriak675]

An Indian here. This is a beautiful curry recipe. Congrats. Don't take the negative comments to your heart. U did a good job

[@idee7896]

The ultra sharp knife makes the most crisp cutting sound like no other

[@theoneandonlydarryn]

I made this for the first time and I am absolutely blown away with how savory and delicious this dish came out!

[@だんてあん-f9o]

バーモンドカレーかと思って見たから難易度高過ぎ

[@BarnyWaterg8]

This is so peaceful to watch. Poetry in motion.

[@yamomoon]

They way your videos touch my heart to the point i felt my eyes burning during the onion clip

[@Mcdull-d6g]

Thanks for the idea by adding lotus root into curry!

[@bhavikasicka7871]

I want to try making kare raisu. I believe it's similar to Indian curry. I'm a vegan from India and your channel brings me peace, happiness, and healing. 🌱🙏🏽💜

[@genarotamburrini4691]

Every time i feel anxious i put one of yours videos, its waaay too relaxing and i get to learn to cook something

[@jacobosborne972]

Just made it, tastes really nice. Thanks for the recipe

[@MsLulunatic]

I love traditional indian curry, thai green curry, but never had japanese curry before. Definitely would try this!

[@monikamarsollek3493]

Hi, Ryoya, thank you for sharing! I learned this kind of curry from a friend, born in Taiwan, who has lived in Japan for 2 years. She always uses curry cubes. I find them easily in every Asian market. But avoiding ingredients with numbers as much as I can, I prefer to try this. I made a vegetarian cooking book with recipes around the world. It was so interesting to do research and find out, that every country has its own kind of curry, even here in Germany, where it’s called 'Eintopf' which means 'one pot', it shouldn’t be a soup, neither a sauce, but in between. It can consist the curry spice, which is usually in every supermarket, with a lot of the ingredients you used like coriander, turmeric… but the spices are different in every country. I try to combine the countries in peace☮and after my taste: cumin, Garam masala, herbs de Provence (France) or Italian herbs, fresh coriander leaves, soy sauce, fresh ginger, fresh turmeric, and a pinch of Xylit or sugar. The binding I do with Kuzu (Japan😉), arrowroot, corn or potato starch. Vegetables after taste and ingredients in the fridge… today: self grown pumpkin, taro, carrots and kale, and onions. I’ll try your tahin mixture, thinking it’ll give an amazing taste. I love real music, so I enjoy your no-silly-music videos a lot. Love, Monika❣

[@kakuella]

FINALLY! I BEEN WAITING FOR THIS VIDEO!! Now I can try to make Japanese curry without buying instant curry cubes!

[@ThisIsTheInternet]

This is nothing like japanese curry

[@juandenz2008]

This recipe looks delicious, but I don't know if it will taste close to the curry cubes if that is what you are expecting. Honestly if you don't want to use the curry cubes just prepare your curry as normal, but add a curry powder like S&B Oriental Curry Powder instead. Then thicken the curry with a cornflour slurry.

[@cieloolwen815]

I think i will make this, frozen in cube and i will have unlimited curry cube for my family to enjoy. Thank you for the recipe😊

[@quiwamu]

音と映像が映画クオリティなんでレシピ関係なくずっと見てられる

[@govindamparamanandam1]

Great comment about no music sounds. Cooking sound itself is so soothing. Nice video.

[@Edge2177]

That rice flour gives it such a beautiful color when it's cooked just like a roux.

[@pawelkotarba1985]

I have not seen such a recipe yet. always something new

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@suranumitu7734]

what a beautiful take on japanese curry!

[@markcahucom1675]

I'm glad this vid suddenly appeared in my youtube home page. This is soothing to watch. You earned my subscription man. Looking forward for more vids. :)

[@aishwarya5941]

Great video as always, I'll try this Japanese curry. I wanted to taste the curries they were making in those movies, but wasn't sure if the curry cubes will give the same taste. Thanks a ton.

[@aishwarya5941]

@x Ok, lol 🤭🤭🤭, Thanks 👍👍👍

[@ThisIsTheInternet]

This will be nothing like those

[@aishwarya5941]

@@ThisIsTheInternet why?

[@nsking99]

@@aishwarya5941 the curry cubes have a lot more spices and this recipe is pretty different from what most people would call a Japanese curry.

[@aishwarya5941]

@@nsking99 I am sure it is different because Ryoya is vegan and he works hard to make the dishes vegan. As an Indian we eat a lot of curry, which I am sure is also totally different from the Japanese one, but if I'll ever visit Japan, the first thing I'll have is the curry. P.S I am a vegetarian too.

[@sullivancalgary]

Beautiful video. The light the sound the colour. Fine art

[@VaderHater1993]

Now this is what I’m talking about. Just the sound of you cooking, nothing else getting in the way. Thank you for such great video and recipe!

[@Zosi002]

Thank you for the no music ♥️

[@SuperFrazil]

Thank God you have no music. Just actuality of video, the sound of chopping, cracking, simmering and so on .Bravo 👍

[@lonolo9009]

absolutely beautiful work. that knife is a work of art

[@zeebrown1007]

Just had this for my lunch, absolutely delicious!

[@RinpochesRose]

At last ! A no music video! 🙏🏻🙏🏻🙏🏻👍🏻👏👏👏

[@corywashko]

You are soooooooo awesome my friend! I love what you are doing and appreciate the help and inspiration through your videos and art. Thank you ✌️

[@Jaydoggy531]

I'm always looking for yummy meals to pack up and take to work. I think this will be added to my list - I love my microwaving soup bowl :3

[@joaothevideo]

Wow. That's so amazing I could smell from my screen.

[@positiveNature6]

glad to see how similar our cuisine are.😊 🇯🇵🇮🇳

[@odubhthaighp1931]

Looks fabulous Ryoya. I'm intrigued as to what Lotus root tastes like. I'll have to pop down to one of the specialist supermarkets to see if they stock it.

[@kakuella]

Lotus roots have extremely Mild to no taste. It is more about texture. It has very similar texture of crunch salad potato. little more waxy, chewy but maintains crunchiness even after its been cooked in high heat. It's a great blank canvas. it is one of my personal favorite vegetable 😋

[@imthecoolest50]

Wow I haven’t watched this channel in a long time. I didn’t realise how much I missed it.

[@NachoEnjuanes]

Just, beautiful. Thanks for the video

[@apidas]

the sound of the knife is just amazing

[@emmahardesty4330]

Oh lordy this appeals. I bet everyone who sees this will make it. Big thanks for no music.

[@H0Why1sY0uHere]

As a Japanese all I can say is that is definitely NOT Japanese style curry

[@vicchen156]

It's definitely not! Good shooting skill with poor recipe....

[@The-HERNIA]

こんなに凝ったカレー作らんよねーーーー🍛

[@YourMajestyTheKing]

@@vicchen156 there is not a single pinch of salt hahahah

[@Didos54088]

Somehow I agree... Not Authentic, but I think this recipe are nice to try. But definitely not call it as Japanese Curry.

[@WhyDoThat]

it is made to look like it with lotus, lol

[@sandhyarajeshk]

The sound of chopping is amazing I enjoyed the video

[@moveslikemacca]

i know this is a very strange thing to comment but i'm not feeling so well right now (flu/covid?) and these videos really help me stay focussed without overwhelming me. thank you so much!!!

[@mjkim469]

Thanks for sharing this recipe. It looks very healthy and yammi. Also your cooking tools look great. Can I know what knife and small wok and pot you are using in this video?

[@djwaglmuffin]

This looks amazing. I've had Japanese curry in restaraunts before but never anything like this and it looks relativley simple. Thanks for sharing! :D

[@laponiec]

YEah, but where the heck will I find lotus root?

[@djwaglmuffin]

@@laponiec Hell, even those nice big spring onions are hard to find, especially in rural America. I actually started looking around online to see if it's something you could order but...not sure. :/

[@laponiec]

@@djwaglmuffin I live between two countries, while most of very "exotic" stuff like different kinds of roots can be found in chinese markets in the UK, in Poland it is almost impossible to get them products.

[@tilerman]

I was doing ok with the ingredients right up to the Lotus root!

[@Kjata316]

Looks amazing! Do you eat anything with it like bread or rice? Or just eat it like a soup or stew?

[@hoyember]

Thank you Ryoya

[@gateauxq4604]

That is gorgeous. I need to try it sometime.

[@endlessmasks]

oh he's cracked the code to those curry cubes!

[@Peace4All09]

This is different! At last a use for the Lotus root i painstakingly sought out from a Vietnamese shop, cheers for that. I love Curry but always made it the India way so look forward to doing curry the Japanese way. Thanks heaps!

[@02--]

やば、絶対うまいじゃないすか。

[@milannovakovic455]

Looks amazing going to cook this tonight ✨✨✨

[@TheKarthik1992]

Nice recipe. Healthy and looks yummy. Thanks for sharing 🙂

[@efarudinhussain8872]

Cooking procedure is spot on. Good job

[@vward4871]

This looked so fresh! I was also wondering where those pots are from.

[@bakinbacon7434]

Now imagine this sound in a cold rainy day 🤤 in the morning , and you’re wearing your pajamas while watching your favorite show on tv

[@jigsolanki2582]

Wow! Peaceful to watch, looks absolutely delicious, and best part you made look simple. Definitely will try this recipe!

[@DhruvBadiyani]

Absolute brilliance. Thank you.

[@itsnotsoup9631]

Never seen a lotus root. Many meanings, including the root 🌺

[@fullysama]

This is a way different from an ordinary japanese curry I ever seen but It looks creamy and tasteful in my opinion.

[@kratosk7625]

Nice the thing that I liked most is your knife nice clean cuts great video👍❤

[@gameboymiharagame9882]

Lindo prato parece simples mas complexo deve ter ficado delicioso

[@l.oignon]

so good.. how to make video like this.. Thanks for the video which is perfect!! and looks so tasty..

[@Bobomeetworld]

Ryoya-san.. this looks delish!! a curry without curry leaves intrigued me

[@Darkdafky]

Se ve súper delicioso. Muchas gracias por el video, trataré de hacerlo. It looks sooo good. Thanks a lot for the video, I'll try to cook it.

[@laurabagley3115]

Can’t wait to try making this!!

[@brucetrathen8011]

Wow lucky enough to own a Kramer knife, he does stellar work!

[@Tora_74]

Awm I am not a vegan, but somehow happened to eat more vegan food nowadays. This curry looks so delicius, I can literally feel the taste in my mouth. YUMM

[@avijitsadhukhan8371]

In the beginning the base with garlic ginger and onion was same like Indian curry. But then adding the dried tomato, rice powder...it slowly drifted. Will try this once someday for sure. But will have to skip the lotus root and dried tomato as these might not be available in India.

[@FarhanAmin1994]

Apart from the vegetables, the rest of the stuff was so, so Indian and relatable! :D Loved watching this.

[@mandytwilson4564]

Gorgeous recipe, thank you for sharing 🙏

[@FreaquedeMusique]

Looks amazing ♥️ Trying this soon!

[@MartilloB]

Thank you for the video! The recipe looks very different from usual curry recipes. Btw, what knife are you using here?

[@JasonLeVega]

Hi! Love your videos - question - what wok is that? can i buy it somewhere?

[@harshgandhi100]

This recipe was made very thoughtfully about flavours and textures to say the least. Can potato starch or cashew paste be used for thickening?

[@individuationportal]

wow. so this is what goes into those GOLDEN curry packs

[@c00lbeanz7]

Ive been watching you since I was in highschool... now I'm doing my Master's degree lol time flies

[@ChinithaJohnson]

Looks delicious 😋

[@ziggy33399]

Beautiful dish. Well done 👍🏼 thank you 🙏🏽

[@yengsabio5315]

It looks like it tastes good! Lots'a love, cheers, & Mabuhay, from tropical Philippines! #GoodFood

[@aidariko4030]

I love there no background music...I like the sound of cooking

[@uberyoutuber3892]

I'd use an immersion blender to smooth out the texture and put the mushrooms and spinach in last.

[@jmeh20]

It looks awesome I bet it taste awesome.

[@Mizuro1011]

it feels like it would take hours or nearly days to make such exquisite curry

[@amariuss]

If you had all the ingredients at hands, 30mins from chopping the onion to serving at the table. It wasn’t particularly complex

[@Lady-gd8zl]

Thanks for posting. That looks so delicious.

[@arshiabasheer75]

Wow that looks delicious. Is the rice flour glutinous rice powder or can it be any rice powdered, I mean can I even powder basmati rice( homemade powder in the grinder) will that do