[No Music] How to Make Japanese Curry from Scratch

Original video with music : • Japanese Curry from Sc...
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Ingredients:
300g onion
20g garlic
20g ginger
30g oil
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp five spice powder
1/4 tsp chili powder
4 tbsp rice flour
20g white sesame paste
20g dried tomato in oil
1 tbsp brown sugar
2 tsp salt
500ml water
100g lotus root
100g spinach
100g mushroom
30g coconut oil
Instructions:
1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice.
2. in a blender, put sesame paste, dried tomato, brown sugar, salt and water together and blend well.
3. fry lotus root, mushroom and spinach in a pan.
4. add the onion paste and the mixture then simmer until it gets thicker.
5. Enjoy!
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「材料」
たまねぎ　300g
にんにく　20g
生姜　20g
オイル　30g
クミンパウダー　小さじ1
コリアンダーパウダー　小さじ1
ターメリックパウダー　小さじ1/2
ファイブスパイスパウダー　小さじ1/4
チリパウダー　小さじ1/4
米粉　大さじ4
塩　小さじ2
黒糖　大さじ1
オイル漬けドライトマト　20g
白練ごま　20g
水　500ml
れんこん　100g
ほうれん草　100g
きのこ　100g
オイル　30g
「作り方」
１、たまねぎを茶色くなるまで中火か強火で炒める。10~15分くらいかかります。必要に応じて水を加えながら、スパイスを加えます。
２、ブレンダーで白練ごま、ドライトマト、黒糖、塩、米粉、水を加えてよく攪拌します。
３、れんこん、キノコ、ほうれん草を炒めます。
４、１と２を加えて、とろみが出るまで少し火にかけます。
５、エンジョーイ！
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Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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#Japanese #curry #vegan

[@RahulDevanarayanan]

Thanks for the lovely video! A trick we use in Indian cooking is to fry the garlic, ginger, and spice in a little oil on low heat before adding in the onion. And then cook the onion for less time. This allows you to add your other vegetables in directly by to the mixture without reserving anything, and it helps your spices develop better fragrance and spread better throughout the dish.

[@acousticmeatus8141]

Interesting, thank u for the tip

[@selvamthiagarajan8152]

Indian curry is authentic and better. Japanese curry is a novelty, has a unique flavor, I just realized why the curry is thick like a sauce, it is because they add flour. Indian curry gets it thickness from tomatoes and onion.

[@INDONESIABUBAR2030BYSPIZYDORI]

I think curry does not use sugar at all in cooking it so it can get a savory taste from coconut milk or use liquid milk.

[@selvamthiagarajan8152]

@@INDONESIABUBAR2030BYSPIZYDORI I agree I am not in favor of adding sugar to curry, but I suppose that is what makes it uniquely Japanese perhaps.

[@jan-paulvanderhoeven1639]

Browning the onions first really adds a lot more flavor. Cook the spice mix separately in a little oil before adding to the onions. I got that tip from a chef at an Indian Restaurant.

[@haebee]

so good. thank you. also, i love that there's no music. the cooking sounds are music to my ears.

[@user-dh2mp4cf3f]

I am Japanese, but there is no other Japanese who makes curry like this except him.

[@michi-rt6ho]

@七尾あかね is this not the right method to make curry?

[@tailyangkodo]

@@user-dh2mp4cf3f it did seem kinda odd to me

[@pineapplelord2422]

@@user-dh2mp4cf3f he makes it from scratch so he doesn't use curry cubes

[@XUIW]

@@michi-rt6ho no, he makes it his own way from scratch differently.

[@jamieallen4146]

Wow, very different from the Japanese curry recipes Ive seen so far. I was actually reading about curries in general today and was surprised to find out Japanese curry has been around for a lot longer than I expected, dating back to the days when the first curry spice mixes were being sold by Indian merchants to European traders, which were then introduced to Japan.

[@wezzuh2482]

Cool! I always thought of Japanese curry as a more recent, perhaps 20th century invention.

[@ixoraroxi]

Do you know a "curry" extualy means dish with sauce, the closest thing in English is a "stew". The stew can be any kind. In Bulgaria these type of dishes are called "яхния"- "jhahnia" The spices and ingredients can be various, depending on a family taste, region, markets, households...

[@ThisIsTheInternet]

@@ixoraroxi None of that matters, Curry came to Japan via Americans

[@SharkTurd11]

@@ixoraroxi curry is an english word. a "curry" need not be a stew. it can be a soup or a sauce or even a little bit of spiced oil and water.

[@nsking99]

@@ThisIsTheInternet don't think that's true. Came through the British I believe.

[@1997VG]

It's so difficult to find a Japanese curry from scratch recipe! This really helps those of us who have no access to the curry cubes :) Thank you Thank you thank you!!

[@user-tz6or8yp3x]

なんとも不思議な料理だけど とっても美味しそう

[@EEsmalls]

Oh my goodness, your food always looks delicious, but those caramelized onions with garlic and ginger are making my mouth water 💙

[@caryandrae9952]

this is definitely different from the typical japanese curry. and the ingredients used is pretty different. It looks delish though. would be an interesting recipe to try out

[@user-um1yp1wo1g]

バーモンドカレーかと思って見たから難易度高過ぎ

[@MimiYuYu]

Looks so interesting. I make so many different varieties of curry- Indian, Chinese, Thai, Trinidadian, Jamaican… can’t wait to try Japanese. The cooking sounds are music to my ears. Thank you for no music.

[@percywikham7936]

Being an indian. I was suprised to see everything similar to indian cuisine. The only difference was the sugar, dried tomatoes and riceflour blend. Replace that with fresh tomatoes and you have a completely indian curry.

[@colours8846]

Sugar is used in some bengali curries. Just a pinch.

[@whistlingwind4403]

Coconut milk is better than rice flour mix for vegan. If it's regular curry I would put yogurt or condensed milk instead.

[@ixoraroxi]

Do you use "five spices" in your Indian curry? Which region of India are you from?

[@ThisIsTheInternet]

That's because nothing about this is "japanese curry" except that maybe a japanese person made it

[@blizzaroxxx]

Japanese Curry > Indian Curry

[@thebuzzlife3970]

I want to try this one for sure. Somehow feels like an Indian curry but with Japanese ingredients. Thanks Royoya!

[@hw7003]

I just used up the last of my curry roux blocks tonight and was wondering if I should try from scratch next time, im glad I saw your video, I have everything except white sesame paste already! Gonna have to try!

[@jazzmoos5382]

I really appreciate the no-talk, no-music (background noise) here. I’ll subscribe because of that.

[@linzertube]

I like the look of lotus root…I will look for it at my local, specialty grocer. The curry looks delicious and quite easy to prepare. Thank-you for the recipe!☺️👍

[@AtomikPlay9]

I LOVE that you are uploading videos again, they are beautiful

[@kyouya951]

I've been searching for a bit of time now on how to make japanese curry from scratch and back then it was hard to made it because I need to have Curry Roux. But now thanks to you I could make it from scratch and above it all, the recipe you're making are neutral (without any kind of meat) so everyone, apart from what religion they're in, can make japanese curry. Thousand thanks to you. 🙏👍👍👍👍

[@jacobosborne972]

Just made it, tastes really nice. Thanks for the recipe

[@bhavikasicka7871]

I want to try making kare raisu. I believe it's similar to Indian curry. I'm a vegan from India and your channel brings me peace, happiness, and healing. 🌱🙏🏽💜

[@Myisle-u5m]

Thanks for the idea by adding lotus root into curry!

[@kakuella]

FINALLY! I BEEN WAITING FOR THIS VIDEO!! Now I can try to make Japanese curry without buying instant curry cubes!

[@ThisIsTheInternet]

This is nothing like japanese curry

[@juandenz2008]

This recipe looks delicious, but I don't know if it will taste close to the curry cubes if that is what you are expecting. Honestly if you don't want to use the curry cubes just prepare your curry as normal, but add a curry powder like S&B Oriental Curry Powder instead. Then thicken the curry with a cornflour slurry.

[@02--]

やば、絶対うまいじゃないすか。

[@suranumitu7734]

what a beautiful take on japanese curry!

[@cieloolwen815]

I think i will make this, frozen in cube and i will have unlimited curry cube for my family to enjoy. Thank you for the recipe😊

[@endlessmasks]

oh he's cracked the code to those curry cubes!

[@MsLulunatic]

I love traditional indian curry, thai green curry, but never had japanese curry before. Definitely would try this!

[@monikamarsollek3493]

Hi, Ryoya, thank you for sharing! I learned this kind of curry from a friend, born in Taiwan, who has lived in Japan for 2 years. She always uses curry cubes. I find them easily in every Asian market. But avoiding ingredients with numbers as much as I can, I prefer to try this. I made a vegetarian cooking book with recipes around the world. It was so interesting to do research and find out, that every country has its own kind of curry, even here in Germany, where it’s called 'Eintopf' which means 'one pot', it shouldn’t be a soup, neither a sauce, but in between. It can consist the curry spice, which is usually in every supermarket, with a lot of the ingredients you used like coriander, turmeric… but the spices are different in every country. I try to combine the countries in peace☮and after my taste: cumin, Garam masala, herbs de Provence (France) or Italian herbs, fresh coriander leaves, soy sauce, fresh ginger, fresh turmeric, and a pinch of Xylit or sugar. The binding I do with Kuzu (Japan😉), arrowroot, corn or potato starch. Vegetables after taste and ingredients in the fridge… today: self grown pumpkin, taro, carrots and kale, and onions. I’ll try your tahin mixture, thinking it’ll give an amazing taste. I love real music, so I enjoy your no-silly-music videos a lot. Love, Monika❣

[@hoyember]

Thank you Ryoya

[@BarnyWaterg8]

This is so peaceful to watch. Poetry in motion.

[@mjkim469]

Thanks for sharing this recipe. It looks very healthy and yammi. Also your cooking tools look great. Can I know what knife and small wok and pot you are using in this video?

[@yamomoon]

They way your videos touch my heart to the point i felt my eyes burning during the onion clip

[@RinpochesRose]

At last ! A no music video! 🙏🏻🙏🏻🙏🏻👍🏻👏👏👏

[@zeebrown1007]

Just had this for my lunch, absolutely delicious!

[@Zosi002]

Thank you for the no music ♥️

[@NachoEnjuanes]

Just, beautiful. Thanks for the video

[@corywashko]

You are soooooooo awesome my friend! I love what you are doing and appreciate the help and inspiration through your videos and art. Thank you ✌️

[@joaothevideo]

Wow. That's so amazing I could smell from my screen.

[@Edge2177]

That rice flour gives it such a beautiful color when it's cooked just like a roux.

[@VaderHater1993]

Now this is what I’m talking about. Just the sound of you cooking, nothing else getting in the way. Thank you for such great video and recipe!

[@govindamparamanandam1]

Great comment about no music sounds. Cooking sound itself is so soothing. Nice video.

[@theoneandonlydarryn]

I made this for the first time and I am absolutely blown away with how savory and delicious this dish came out!

[@genarotamburrini4691]

Every time i feel anxious i put one of yours videos, its waaay too relaxing and i get to learn to cook something

[@quiwamu]

音と映像が映画クオリティなんでレシピ関係なくずっと見てられる

[@DhruvBadiyani]

Absolute brilliance. Thank you.

[@fullysama]

This is a way different from an ordinary japanese curry I ever seen but It looks creamy and tasteful in my opinion.

[@odubhthaighp1931]

Looks fabulous Ryoya. I'm intrigued as to what Lotus root tastes like. I'll have to pop down to one of the specialist supermarkets to see if they stock it.

[@kakuella]

Lotus roots have extremely Mild to no taste. It is more about texture. It has very similar texture of crunch salad potato. little more waxy, chewy but maintains crunchiness even after its been cooked in high heat. It's a great blank canvas. it is one of my personal favorite vegetable 😋

[@H0Why1sY0uHere]

As a Japanese all I can say is that is definitely NOT Japanese style curry

[@vicchen156]

It's definitely not! Good shooting skill with poor recipe....

[@The-HERNIA]

こんなに凝ったカレー作らんよねーーーー🍛

[@YourMajestyTheKing]

@@vicchen156 there is not a single pinch of salt hahahah

[@Didos54088]

Somehow I agree... Not Authentic, but I think this recipe are nice to try. But definitely not call it as Japanese Curry.

[@WhyDoThat]

it is made to look like it with lotus, lol

[@markcahucom1675]

I'm glad this vid suddenly appeared in my youtube home page. This is soothing to watch. You earned my subscription man. Looking forward for more vids. :)

[@yojiviriak675]

An Indian here. This is a beautiful curry recipe. Congrats. Don't take the negative comments to your heart. U did a good job

[@pawelkotarba1985]

I have not seen such a recipe yet. always something new

[@lonolo9009]

absolutely beautiful work. that knife is a work of art

[@Gratt97]

Do I have access to the ingredients? Well.. mostly no. Do I still want to watch this video? HECK YA. 😂😂😂

[@jame4262]

This is not a Japanese Curry, this is an Indian Curry.

[@aishwarya5941]

Great video as always, I'll try this Japanese curry. I wanted to taste the curries they were making in those movies, but wasn't sure if the curry cubes will give the same taste. Thanks a ton.

[@aishwarya5941]

@x Ok, lol 🤭🤭🤭, Thanks 👍👍👍

[@ThisIsTheInternet]

This will be nothing like those

[@aishwarya5941]

@@ThisIsTheInternet why?

[@nsking99]

@@aishwarya5941 the curry cubes have a lot more spices and this recipe is pretty different from what most people would call a Japanese curry.

[@aishwarya5941]

@@nsking99 I am sure it is different because Ryoya is vegan and he works hard to make the dishes vegan. As an Indian we eat a lot of curry, which I am sure is also totally different from the Japanese one, but if I'll ever visit Japan, the first thing I'll have is the curry. P.S I am a vegetarian too.

[@gateauxq4604]

That is gorgeous. I need to try it sometime.

[@Jaydoggy531]

I'm always looking for yummy meals to pack up and take to work. I think this will be added to my list - I love my microwaving soup bowl :3

[@sullivancalgary]

Beautiful video. The light the sound the colour. Fine art

[@Kjata316]

Looks amazing! Do you eat anything with it like bread or rice? Or just eat it like a soup or stew?

[@imthecoolest50]

Wow I haven’t watched this channel in a long time. I didn’t realise how much I missed it.

[@emmahardesty4330]

Oh lordy this appeals. I bet everyone who sees this will make it. Big thanks for no music.

[@nickde9936]

Simple and beautiful. The curry looks tasty

[@positiveman6]

glad to see how similar our cuisine are.😊 🇯🇵🇮🇳

[@butch6617]

cooking with no music is good

[@sandhyarajeshk]

The sound of chopping is amazing I enjoyed the video

[@TheKarthik1992]

Nice recipe. Healthy and looks yummy. Thanks for sharing 🙂

[@kotaan]

日本人ワイ、日本のカレーを作れないことが発覚

[@mttk8253]

どこの一般家庭でも作ってなくて草 もはや店でもメニューにないだろこんな奇怪なカレー

[@milannovakovic455]

Looks amazing going to cook this tonight ✨✨✨

[@tilerman]

I was doing ok with the ingredients right up to the Lotus root!

[@djwaglmuffin]

This looks amazing. I've had Japanese curry in restaraunts before but never anything like this and it looks relativley simple. Thanks for sharing! :D

[@laponiec]

YEah, but where the heck will I find lotus root?

[@djwaglmuffin]

@@laponiec Hell, even those nice big spring onions are hard to find, especially in rural America. I actually started looking around online to see if it's something you could order but...not sure. :/

[@laponiec]

@@djwaglmuffin I live between two countries, while most of very "exotic" stuff like different kinds of roots can be found in chinese markets in the UK, in Poland it is almost impossible to get them products.

[@jigsolanki2582]

Wow! Peaceful to watch, looks absolutely delicious, and best part you made look simple. Definitely will try this recipe!

[@Darkdafky]

Se ve súper delicioso. Muchas gracias por el video, trataré de hacerlo. It looks sooo good. Thanks a lot for the video, I'll try to cook it.

[@kratosk7625]

Nice the thing that I liked most is your knife nice clean cuts great video👍❤

[@SuperFrazil]

Thank God you have no music. Just actuality of video, the sound of chopping, cracking, simmering and so on .Bravo 👍

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@ratbutt4785]

My KZbin recommendation are tripping and I love It

[@arpitasanyal1136]

why the curry is so soo similar ...the spices and recipe...all of it ..more like Indian curry... except dried tomato and rice flour as thickner .... anyways nice video...i do make curry almost every day but different versions...love from India❤

[@itsnotsoup9631]

Never seen a lotus root. Many meanings, including the root 🌺

[@Max19_08]

This will be awesome! Really looking forward to this, gonna cook it tomorrow (if the ingredients aint 2 crazy)

[@bakinbacon7434]

Now imagine this sound in a cold rainy day 🤤 in the morning , and you’re wearing your pajamas while watching your favorite show on tv

[@dgt9005]

Beautiful 👏👏👏👏👏👏 Hugs from Brazil. #dgtudo. Congratulations!

[@Simbuera]

One more Brazilian here, addicted to your channel! 😁😍 And my favorites ones are the videos without sound ❤️

[@dgt9005]

@@Simbuera thanks. Kisses

[@Tora_74]

Awm I am not a vegan, but somehow happened to eat more vegan food nowadays. This curry looks so delicius, I can literally feel the taste in my mouth. YUMM

[@andreahoppe7777]

That looks so yummy

[@avijitsadhukhan8371]

In the beginning the base with garlic ginger and onion was same like Indian curry. But then adding the dried tomato, rice powder...it slowly drifted. Will try this once someday for sure. But will have to skip the lotus root and dried tomato as these might not be available in India.

[@gameboymiharagame9882]

Lindo prato parece simples mas complexo deve ter ficado delicioso

[@zeesworld5092]

Love that knife!!

[@brucetrathen8011]

Wow lucky enough to own a Kramer knife, he does stellar work!

[@laurabagley3115]

Can’t wait to try making this!!

[@Lady-gd8zl]

Thanks for posting. That looks so delicious.

[@Bobomeetworld]

Ryoya-san.. this looks delish!! a curry without curry leaves intrigued me

[@c00lbeanz7]

Ive been watching you since I was in highschool... now I'm doing my Master's degree lol time flies

[@ChinithaJohnson]

Looks delicious 😋

[@abhi22lad]

Good, interesting to see Japanese curry

[@aidariko4030]

I love there no background music...I like the sound of cooking

[@apidas]

the sound of the knife is just amazing

[@Lequickreal]

Nice curry from scratch and healthy

[@Peace4All09]

This is different! At last a use for the Lotus root i painstakingly sought out from a Vietnamese shop, cheers for that. I love Curry but always made it the India way so look forward to doing curry the Japanese way. Thanks heaps!

[@alifirhas3550]

Finally, found you again Now ... finally can try your bubble milk tea recipe

[@moveslikemacca]

i know this is a very strange thing to comment but i'm not feeling so well right now (flu/covid?) and these videos really help me stay focussed without overwhelming me. thank you so much!!!

[@jmeh20]

It looks awesome I bet it taste awesome.

[@no-cl2ic]

わ～嬉しいレシピ✨小麦粉アレルギー カレー好きな息子に作ってみようと思います😊ありがとうございます🙏

[@jocelynlui727]

Oh yea

[@ceciliadabre7035]

4

[@drusilladana4184]

I'm a new viewer/subscriber to your site...& all of your posts, so far, are great! I've noticed that the oldest one I've found is from 8 (?) years ago...wow! Have you been posting continuously for this many years?! I thank the algorithm goddess for bringing your site to my attention! As a vegan, it's not easy for me to find delicious meals to prepare. BTW...do you have a cookbook one may purchase? In one of your posts, you said you create these recipes but, don't eat them, yourself. May I ask why? Just simply curious. Thanks for your hard work!!