How to make Japanese 'mushipan'| Make steamed bun of sweet potato.

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Put a lot of sweet potatoes and make steamed bun that is easy to eat moist.
Sugar is modest so that the sweetness of sweet potatoes stands out, making it perfect for breakfast and snacks.
#Sweet potato
#How to make
steamed bun
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(Ingredients)
120g of weak flour (cake flour), 1/2 tablespoon of baking powder , 1 piece of egg, 100cc of milk, 40g sugar, 2 tablespoons of cooking oil(26g), 200g of sweet potato