How to Make Japanese Pickled Ginger for Sushi (Gari)

  Рет қаралды 455

Cooking with Anadi

Cooking with Anadi

Күн бұрын

Пікірлер: 31
@CookingwithAnadi
@CookingwithAnadi 3 ай бұрын
GET THE RECIPE 👉www.cookingwithanadi.com/recipes/pickled-ginger-for-sushi SUBSCRIBE 👉cutt.ly/pjrdIQ8 and hit the bell 🔔so you're notified when the next recipe is live! JOIN 👉cutt.ly/jWimruu the channel to support me and to get serious in your cooking journey! Thank you for watching! 😃Can you find young ginger in your area? Let me know in the comments! It's just not going to happen where I am!
@CookingSecretsForMen
@CookingSecretsForMen 3 ай бұрын
Great video.🎉😅 thanks for sharing this hope you're having a great week
@JenniferatHome
@JenniferatHome 3 ай бұрын
Hello Anadi, This Ginger looked delicious! I always love eating this with Sushi. I had never even thought about making this until today! Fabulous demonstration! Great video! I love the suggestions you gave us about preparing the Ginger. 😁👏👏👏
@CookingwithAnadi
@CookingwithAnadi 3 ай бұрын
I'm glad you liked the video and that you love pickled ginger! hope you try it out now! if you can't find the young ginger the regular stuff works just fine!
@mummycookshomemade
@mummycookshomemade 3 ай бұрын
Japanese pickles are great and so quick and easy to make x
@CookingwithAnadi
@CookingwithAnadi 3 ай бұрын
definitely! thanks Hailey!
@TheLisaDeesDelightsShow
@TheLisaDeesDelightsShow 3 ай бұрын
Oh I would love to try this 😋😋😋
@CookingwithAnadi
@CookingwithAnadi 3 ай бұрын
hope you do! many thanks Lisa!
@CookingwithStephennJacklyn
@CookingwithStephennJacklyn 3 ай бұрын
That's a flavor bomb right there. Cheers 🍻
@CookingwithAnadi
@CookingwithAnadi 3 ай бұрын
yes totally! thanks a lot for watching man!
@masalameal123
@masalameal123 3 ай бұрын
Delicious 😋
@CookingwithAnadi
@CookingwithAnadi 3 ай бұрын
yes it's so refreshing! thanks a lot!
@KMEfood
@KMEfood 3 ай бұрын
Great job on making this Japanese Pickled Ginger. Nice and easy 😊
@LifestylewithSharon
@LifestylewithSharon 3 ай бұрын
Nice tip for peeling the ginger with a spoon. Like 17. Nice explanation. Great video. Thanks
@molcs
@molcs 3 ай бұрын
Thanks for sharing the recipe!
@CookingwithAnadi
@CookingwithAnadi 3 ай бұрын
Thanks for watching!
@GalleyoftheSun
@GalleyoftheSun 3 ай бұрын
Thanks for the education Anadi! Great job!
@CookingwithAnadi
@CookingwithAnadi 3 ай бұрын
Glad it was helpful!
@AkudosKitchen
@AkudosKitchen 3 ай бұрын
Well explained! Thanks for sharing.
@CookingwithAnadi
@CookingwithAnadi 3 ай бұрын
Glad you enjoyed it! thank you so much
@ruchirarecipes
@ruchirarecipes 3 ай бұрын
pickle looks tasty and awesome 😊
@CookingwithAnadi
@CookingwithAnadi 3 ай бұрын
Thank you 😋
@FoodandMom
@FoodandMom 3 ай бұрын
Nice recipe 👍👍
@CookingwithAnadi
@CookingwithAnadi 3 ай бұрын
Thanks a lot
@cookingwithsherry
@cookingwithsherry 3 ай бұрын
I don’t eat sushi but I bet that definitely brings it to the next level
@CookingwithAnadi
@CookingwithAnadi 3 ай бұрын
yes totally! you can enjoy it just on its own for a healthy treat if you like ginger haha
@cookingwithsherry
@cookingwithsherry 3 ай бұрын
@@CookingwithAnadi I do like ginger but probably not quite that much lol
@grzegorzcaputa
@grzegorzcaputa 3 ай бұрын
👍
@DebrasDeliciousDishes
@DebrasDeliciousDishes 3 ай бұрын
How are you the wife and family and tell your Mom l says Hi.
@bigjohnslife2231
@bigjohnslife2231 2 күн бұрын
Great video, I'm making a 10x batch today. We all know store bought gari is garbage. Fake color fake sweetener.
@CookingwithAnadi
@CookingwithAnadi 2 күн бұрын
yeah I found it very salty! awesome, enjoy, good idea to make a large batch!
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