How to make ★Japanese Pumpkin Chiffon Cake★～かぼちゃシフォンの作り方～（EP78）

[@srisukistiana63]

Terimakasih resepnya.....lembut sekali....saya tertarik dg resep anda.....ini yg terbaik setelah sy cari dari resep yg lain.....

[@OPANINFMLOSANGELES]

This is the best pumpkin cake ever

[@BrezzyBerry]

Thanks for your recipe. So fluffy and delicious. 🥰🥰

[@mjsmith996]

This will be my first time baking, thanks for the recipe!

[@kitchenprincessbamboo]

Thanks for watching!

[@arrowleaf]

This looks so beautiful and tasty!

[@kitchenprincessbamboo]

Thanks for watching!

[@alicianishizuka3093]

Thanks for this yummy pumpkins Chiffon cake 😋

[@aerislkl388]

Hi, thanks for the wonderful recipe, i double the recipe and the cake turn out tasty but i need to improve my unmould skill or the cake seem to be a lil underbake that the bottom stick to the pan.

[@lorettafleming1384]

Wonderfully light and spongy----the best!

[@chrissullivan5472]

Loretta Fleming Ms Fleming, I agree. Looks delicious.

[@kitchenprincessbamboo]

Thanks!

[@rafaelaristotelous]

ADORABLE!!! I’ll try it tomorrow! 😍🤩😍

[@concettagiuffrida7352]

I was waiting 2 hours forma this wooonderfull from Italy Florence you are the best !!

[@kitchenprincessbamboo]

Thanks!!

[@arinitan8645]

Thank you

[@jasperfen3754]

That does look good. What other flavors work with it - I am not a big pumpkin fan, but the technique looks very versatile?

[@kitchenprincessbamboo]

Hi, Jasper! Yes, it is versatile!　You can just leave the pumpkin out, or replace it with carrot or sweet potato. Give it a try! Thank you for watching!

[@thanyaammy3583]

Hi Thanks for this lovely recipe I am a newbie baker and I have a question please My oven lower heat starts from 200 C and upper heat starts from 170 C. Can you advise how to bake this fluffy chiffon with it? Thanks in advance

[@kitchenprincessbamboo]

Bake at the lowest heat and double the baking tray underneath the mold. Thanks for watching!

[@wmverk]

I like how you say "spatula" ;D

[@summerrose1545]

Very beautifully done! I wish I can make it but I don't have that small of a bundt pan sigh.My pan is regular 10 cup sized. Is there a reason asto why this can't be baked in say, a 6 inch or 7 inch round cake pan?

[@kitchenprincessbamboo]

Because of the chimney, it takes shorter time than round pan. Bakes inside and outside, so the cake keeps it's moistness. Thanks for watching!

[@ky0ukasuigetsu]

In the states, this type of mold is usually marketed as an angel food cake pan.. it's taller than a bundt pan, to allow for the drastic rise in meringue -based cakes.

[@summerrose1545]

@@ky0ukasuigetsu Haha my issue is I don't own that kinda pan that is small enough for this recipe. My angel food pan is the regular size. Guess I may have to double or triple (unsure?) this recipe if I were to attempt it? I love pumpkin and I do have all the ingredients on hand... hehe

[@dapurmamazidna]

Hmmmmmm delicious

[@teaandmusic]

Yum!! 😋 I will have to share this with my mother and bake it together! You are amazing! Beautiful cake! Thank you for sharing! I'm sorry I wasn't able to watch it live last night. I was with family. Looking forward to joining the next video! :)

[@kitchenprincessbamboo]

Give it a try! I think the time to set "premiere" should be considered carefully.:-) Thanks for watching!

[@laurenlayne6258]

I love your cake I'll let you know how I do.

[@kitchenprincessbamboo]

I'll be waiting！ Thanks for watching!

[@isisruffo]

This recipe looks very good! I love chiffon cake, so I'll try! Although pumpkin is not good at this station, in Brazil. I made a chiffon cake yesterday, but it did not look too good, it tasted like an omelet. What did I do wrong?

[@kitchenprincessbamboo]

Meringue, I guess. Practice always makes perfect! Thanks for watching!

[@halilakaydin8471]

I have the same problem. It comes out tasting like an omelette and doesn’t rise properly.

[@renalee5866]

more chiffon cake recipes plz!

[@kitchenprincessbamboo]

Sure! Thanks for watching!

[@renalee5866]

@@kitchenprincessbamboo oh! could you make banana chiffon cake?

[@kellymcallister2376]

Looks delicious

[@kitchenprincessbamboo]

Thanks!

[@RowantarotBlogspot]

Looks amazing. I have a request, not related to pumpkin! I just found out about a food called monjayaki. At first I thought it looked foul, then I watched closely it being made. I remembered how much I love a thickened gravy, and browned bits from a pan, and it appears that those are two major characteristics of this dish. To be honest, it looks to me like it was discovered by someone who set out to make okonomiyaki, realised they only had a bit of flour and no eggs, but decided to carry on anyway! Could you make it for us?

[@kitchenprincessbamboo]

I will think about it! Thanks for watching!!

[@texasred2702]

I'm going to try this as a way of using my Halloween Jack o'lantern

[@kitchenprincessbamboo]

Good idea!　 Thanks for watching!

[@quicksilverseaton]

Texas Red if you are using a jack o lantern after burning candles in it, think again, eew.

[@samkamyoun]

Hi, I have a 23cm chiffon cake mold, should i x3 too?

[@trangquynh8144]

Love your recipe! I have a question is that I don't have chiffon mold and I'm going to use regular baking mold. Is that any changes in the baking time? Thank you!

[@kitchenprincessbamboo]

You can't make chiffon cake with regular mold. If you still want to make it, t takes twice longer and the texture is not the same.

[@trangquynh8144]

Thank you! By the way I made Shokupan according to your recipe. It turned out so nice. Thank you so much for the recipe!

[@jameslo1432]

What is the diameter size of this mold?

[@hannahgruber8020]

would canned pumpkin puree work okay?

[@kitchenprincessbamboo]

Sure! Thanks for watching!

[@fatimaashkanani5583]

Can I use butter nut squash instead

[@kitchenprincessbamboo]

I think so! Good luck!

[@rednosekuma]

Can I use a normal cake mould without the flute in the middle?

[@kitchenprincessbamboo]

No. You have to use chiffon cake mold, if you want the same cake.

[@teresaandricciola9517]

I have a 24 cm chiffon cake mold how can I do for the doses?

[@kitchenprincessbamboo]

×3 the recipe. Thanks for watching!

[@SweetHomeDelights]

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[@viriapanda]

How to make pumpkin puree? Thanks

[@kitchenprincessbamboo]

Cook in the microwave until soft and mash. That's it!

[@viriapanda]

@@kitchenprincessbamboo thank you for your reply. I have one more question, is your mold the tall one 17cm? I have the tall one 17cm chiffon pan but still didn't make chiffon successfully. Greetings from the Netherlands.

[@kitchenprincessbamboo]

@@viriapanda mine’s normal chiffon cake mold. Practice makes perfect! Good luck 🤞

[@sorayagol6844]

You did not show how you add flour and rest if stuff.

[@annietoh3857]

Yes she did. 1:33

[@kitchenprincessbamboo]

Thanks Annie!!

[@OPANINFMLOSANGELES]

😂 lol