How to make Jjapaghetti more delicious than Ganjajang at a Chinese restaurant

#Jjapaghetti #Ganjjajang #Jjapaguri
How to make Jjapaghetti more delicious than Ganjajang at a Chinese restaurant/Lifetime ramen cooking/If you taste it, you won't be able to eat Jjajangmyeon at a restaurant~
Ganjajang / Jjapaguri / Jajangmyeon / Jjajangmyeon / Noodles /
(Jjapaghetti Recipe) for 2 people
28 grams green onion
100 grams onion
125 grams of pork belly
15 grams of edibles (additional spaghetti oil)
15 grams of minced garlic
95 grams zucchini
25 grams of oyster sauce
150-160 grams of water
Spoon-cup measurement is described in the video
It is strongly recommended that you use the gram for the taste twist.
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