Maine-Style vs Connecticut-Style, it doesn’t matter which one you prefer! They are both delicious! #foodie #lobster #flychefaldenb #recipesbyaldenb #recipe
Пікірлер: 176
@glorytogod8208 Жыл бұрын
Your nigerian passport has been approved! Please pick it up at our normal business hours!
@gbreezey0811 ай бұрын
Abi o!!!
@bdavidson34267 ай бұрын
We all know that it will be a long day at the consulate... Especially if he goes to Atlanta 😅😂🤣
@Pmgjtune3 ай бұрын
He from New Orleans and our version of this is jambalaya 😂😂😂it look identical
@sponsponm13 ай бұрын
Why nigerian jollof rice is senegalese
@soupereagleАй бұрын
@@sponsponm1 What is Benachin? What is Jo' lof in Senegalese?
@selenadavis164311 ай бұрын
I love that you roasted the veggies. Definitely hits different with roasted veggies
@user-sn2qx5uv6u5 ай бұрын
No it doesn’t
@issacchukwu9489Ай бұрын
@@user-sn2qx5uv6u yes it does
@user-fg7hv6pn5l7 ай бұрын
I’m Nigerian and i 💯 Approve! Fantatic! Perfect texture and colour. Sure it tastes amazing
@catalinabell747111 ай бұрын
If you ain't sneezing, it ain't seasoned---> 🤣🤩
@VinceKully4 ай бұрын
Yeah we saw the video
@Theyluv_us3 Жыл бұрын
Nigerian approved 👍🏿🇳🇬🇳🇬
@faithbishop1444 Жыл бұрын
Where is the stock?
@Mywatercrystaltv Жыл бұрын
This is the same NIGERIAN method of cooking Jollof Rice. But we soak & wash our par boiled rice to remove the starch. Awesome job!! ❤
@Tissaleha2358 Жыл бұрын
Hi there I just bought some parboiled rice... how long should I soak it before cooking?
@Mywatercrystaltv Жыл бұрын
@salehasalleh2358 -- 15 mins is fine. Be careful adding water otherwise ur Jollof Rice will be too soft.
@Samhawk889 ай бұрын
Jazakallahu khair sister for the tip.
@ELLAWARD6 ай бұрын
@@Tissaleha2358just boil it a little, when the water changes color it means that the starch is out. Then drain it and rinse with cold water. Before you add it to the tomato paste sauce
@Tissaleha23586 ай бұрын
@@ELLAWARD thanks for the tip!🤗
@ChideraaApakamaАй бұрын
As a Nigerian, you got it 100%🎉
@cutegirlswin5578 Жыл бұрын
I tasted Jollof rice about 3 yrs ago. Fell in love with it in the first bite, it is delicious!!!
@ababoy422810 ай бұрын
Crazy thing is..as a Nigerian I see nothing wrong here. Good job this is spot on
@klai655 Жыл бұрын
You're a pleasure to watch. I'm starting to see more of my fellow Louisianians on KZbin throwing down. Do ya thang!💪💪
@doctorfeline99117 ай бұрын
As a Nigerian he makes me proud 🥲
@velvetice100 Жыл бұрын
He did that 🇬🇭🇬🇭🇬🇭🇬🇭
@kristinnorton1653 Жыл бұрын
Please publish a cookbook!!! You have talent and you clearly work so hard to become an expert in your craft. Your food looks INCREDIBLE!! Ill be waiting for your book! 😊
@shaanline Жыл бұрын
Bro I’ve been seeing your vids a lot recently. It’s so good to see a genuine person earn their place in the algorithm by making unique/entertaining content. Keep up the good work brother! All the best 💪🏽
@leo-rp1ps6 ай бұрын
i’ve been wanting to try jollof rice for the longest cuz the way it looks reminds me of arroz rojo and that’s my favorite food. imma try to make it with this recipe
@shaanline Жыл бұрын
I’ve been craving jollof rice since I had it at my local African restaurant, I’m gonna have to give this recipe a shot fo sho
@baridakara7 ай бұрын
add some cooked shrimp to it!!!
@jstthomas1111 Жыл бұрын
Parboil rice. My guy. I see you how you moving in the kitchen!! Definitely subscribing.
@Flychefaldenb Жыл бұрын
Thanks for the sub
@laticialockleer49298 ай бұрын
I would love some of this! ❤
@xlm-oneringtobringthemall24 күн бұрын
Very well done for roasting the peppers
@zechariahdavid5199 Жыл бұрын
Oh man this looks so good! Thank u, also I love ur voice
@subrennaevans65046 ай бұрын
Mmmmm...looks very good. My daughter makes a very good Jollof Rice. 🙂 I don't need a protein, the rice is good by itself.
@queenofweaves91611 ай бұрын
New subscriber I love how you explained this so simply. I came looking for this recipe and you popped right up and I clicked like & subscribe this was excellent I can’t wait to try this for my family.
@Eightgatesrocklee5 ай бұрын
I am Nigerian and I agree it is gire
@lavenderflowers1075 Жыл бұрын
I've always said I'll cook jollof rice but I keep on forgetting. I hope one of these fine days I'll remember to cook it.
@baridakara7 ай бұрын
reminder to do it neow
@daniellejames80285 ай бұрын
This was my reminder too.
@larrycobb57986 ай бұрын
This Jollof looks amazing!!! I can't wait to try it for the first time.
@QIKWIA Жыл бұрын
👀Looks awesome!!!😋 My Gullah Geechee ancestors called this dish, "red rice"..
@bigkuntry3516 ай бұрын
I'm from Charleston SC and we definitely call this red rice
@QIKWIA6 ай бұрын
@bigkuntry351 🙋🏽♀️ Yes, Suh! We all rice eatin' natives😂👊🏾🙏🏿 "Yinna binna com'on enn yaa and eat summa dis ryizz"...😂
@QIKWIA6 ай бұрын
@@bigkuntry351 Im originally from Summerville..
@bigkuntry3516 ай бұрын
@@QIKWIA Oh okay, we grew up not to far from each other, both from the Lowcountry, I'm from Pineville
@QIKWIA6 ай бұрын
@@bigkuntry351 Yeahhhh👌🏾...the pinelands😂😂😂
@amaiodo53107 ай бұрын
Well done! The very classic recipe for jollof that the aunties use is ginger. This is the core ingredient for most of our dishes, chopped ginger. The new age aunties making the video tutorials use garlic.
@JoeyBatsTheDon Жыл бұрын
I like this guy
@charmaine8373 Жыл бұрын
I was distracted by the wardrobe changes 😂 The food looks great, as always 💪🏾
@elizabetta007 ай бұрын
that looks beautiful :) can't wait to try making it
@user-ariamartinez123519 күн бұрын
God that looks good as hell❤❤❤❤
@forgotten_hero_36010 ай бұрын
I paired it with birria mexican x Nigerian fusion
@1Haitian7 ай бұрын
Okay okay okay! My mum is from Lagos and yep! You did that.
@vanessafitzpatrick56354 сағат бұрын
😋😋😋
@nicoladuncan4059Ай бұрын
I copied this recipe and it came out wicked!! Though I added Cayenne pepper for more heat!!
@vcu13448 ай бұрын
🇳🇬 approved!!
@nancynevels2238 Жыл бұрын
Looks Really Good Sir.
@demdaddy10 ай бұрын
white dude who heard bout this the other day, this will be the only way i make rice from now one. it doesn’t look crazy but man is it good i threw some mace in there with nutmeg and some white pepper too it was fire
@othukeahworegba8555Ай бұрын
Good ❤
@damarisyarisetouw59708 ай бұрын
Hmmm… looks very yummy 😊
@chon.nk.7550Ай бұрын
I noticed people don't realise how healthy Bay leaves are. You need to chew them.
@kemzi22 Жыл бұрын
Okkaaayyyy sir we see you!!!😍😍😍😍😍
@deborahawe54286 ай бұрын
Yummy ❤
@AndreaPortley Жыл бұрын
Recipe please! 😊😊😊
@No1nja Жыл бұрын
Where is your butter?....Oh well. APPROVED!!!
@SportsSpeak738 ай бұрын
We not gonna talk about how that Garlic look like it's been lifting
@JohnSmith-tv7le17 күн бұрын
Hey Bro I love your videos they are awesome. But next time can you tell us the quantities of the ingredients would be super helpful.
@moa53517 күн бұрын
Loll... no quantities required. The hotter and spicier you want it to be, the more habaneros. 1 habenero is usually more than enough for a regular pot (4 cups of rice), even half is sufficient if you can't tolerate heat. 3 Bell peppers. 1 large onion to blend and half and onion to fry with the tomato paste (3 or 4 tsp is ok). Other seasonings to taste... don't use too much curry... 1 to 2 tsp is enough. 1 to 2 cups chicken stock. Salt to taste.
@JohnSmith-tv7le5 күн бұрын
@@moa5351 thanks so much for getting back to me bro. I made the Joloff and it turned out great keep up the good work my man 💪🏼
@moa53515 күн бұрын
@@JohnSmith-tv7le I forgot to add... like 10 tomatoes and 3 tsp of tomato paste/puree to fry with the chopped onions.
@fantasma82536 ай бұрын
When you cook rice the liquid to rice ratio IS THE MOST IMPORTANT. Anyone who follows this shxt to the letter will always end up fucking up the rice. You don’t know how much rice you should use nor do you know how much sauce you should use. They just say to mix it together as if it’s no way you’re gonna make the soggiest rice ever
@cathyluv08 Жыл бұрын
😊❤
@michaelcolbourn6719 Жыл бұрын
Definitely going to try this and throw in some chickpeas and tofu for the protein!
@SE-gs6gd Жыл бұрын
For black Americans this is red rice
@oshun2227 ай бұрын
This the ine right here. Never seen an American make it this well.
@Christy-fw7vv2 ай бұрын
Was that a lot of salt?
@tochukwuiroezindu237611 ай бұрын
Why do you prefer to use parboil rice ?
@ammamensah36648 ай бұрын
🇬🇭 approved exempt for the parboiled rice.
@Street215Philly7 ай бұрын
My favorite rice😋👍🏿👍🏿👍🏿👍🏿RespecTfromThe215akaPhilly
@yvonnenoel7206 Жыл бұрын
Respect!!!!!🎉
@Nobleman997 ай бұрын
I can see you love JOLLOF like you lived in GHANA before.
@Abena4257 ай бұрын
Except in Ghana, we don't use parboiled rice for jollof.
@trevoreric58709 ай бұрын
Yes Lord Am cooking this like rite now bro🥰🥰🥰
@charchar58875 ай бұрын
Yes you did that right👏🏾👏🏾 calm Down on the salt though😮
@Brazil12875 ай бұрын
Nice
@olamideadeoye19998 ай бұрын
❤❤❤❤❤
@okayceci29343 ай бұрын
What can you substitute the chicken bouyon/stock with? I mean if you don't eat meat
@Flychefaldenb3 ай бұрын
Vegetable stock will work
@othukeahworegba8555Ай бұрын
❤😊🎉
@abdulallahi108310 ай бұрын
Wallahi i need that 😂❤
@FuzDoesStuff Жыл бұрын
Interesting...
@Ead76__ Жыл бұрын
This looks bussin
@dumariun2 ай бұрын
Had to come here to see if my family from the motherland approved
@TRE4RAISEDME9 ай бұрын
You should add some dry fish. Boyyyyyyy
@Sigma_Niffy Жыл бұрын
I have the same plate set
@muzhit44 Жыл бұрын
Does the rice overcook ?
@faithbishop1444 Жыл бұрын
We cook ours on low heat with chicken/ beef stock included till it burns to give it that smoky flavour if there’s no firewood. Just 2 pcs of pepper?😅
@shevn_fut54538 ай бұрын
😮 my boy
@blacc_rain8124 Жыл бұрын
I do have one question and it's not a joke at all. I was raised with the Louisiana culture, would it be wrong for me to add some spicy blackened Louisiana sausage? I just don't want to disrespect the culture of this food but I also love to add sausage to rice. If someone could help me out with this I would greatly appreciated
@Flychefaldenb Жыл бұрын
Make your food how you like it. Basically saying you want jambalaya lol
@blacc_rain8124 Жыл бұрын
@@Flychefaldenb yeah that's true bro but still I always want to ask permission because I don't want people upset saying that I'm disrespecting culture food.
@espon2112 Жыл бұрын
@@blacc_rain8124it’s going in your belly ..
@SL-ez5rv Жыл бұрын
Can I use olive oil or avocado oil instead of vegetable oil?
@yvonnegayle-madden54729 ай бұрын
Yes you can. I used avocado oil.
@nomad472411 ай бұрын
"Pair it with your favourite protein" Ok I'll just drench it in a gas station protein shake
@FarahDeeba-lt2wp10 ай бұрын
Why didn’t you soak the rice for about an hour ? If you do so the rice becomes fluffy and more tender when cooked. Next time must try it.
@sunnycookie15848 ай бұрын
Yesssssssssssssssss❤️💯💯💯💯💯💯💯💯💯💯😋😋😋😋😋😋😋😋
@mercdachosenone73879 ай бұрын
Yes Lawd
@lolastclaire306210 ай бұрын
Add ground crayfish
@i_trollforfun309210 ай бұрын
Finally someone who uses perfect amount of salt 😋
@jws28998 ай бұрын
Looks like soup
@jessicacooper29933 ай бұрын
Liberian approved👍
@pelzbad108510 ай бұрын
Only thing is you didn’t wash the rice or at least the rice doesn’t look washed but this looks really good
@chibi4231 Жыл бұрын
We don’t roast our tomatoes in Nigeria . Good food though
@i_trollforfun309210 ай бұрын
Some people do it o
@Victoriaakunyili8 ай бұрын
I'm glad we all agree to approve his passport
@RonnieMyers7778 ай бұрын
Well damn this is 90% how my mother makes rice & beans 🤯
@victoragresti52726 ай бұрын
There’s some sauce in that salt
@herrebosma92703 ай бұрын
Yes lord
@ChameleonOne Жыл бұрын
Where are the measurements??
@petritkrasniqi49969 ай бұрын
Are you meant to cook out the pure??
@bobibrown3358Ай бұрын
Yes, to remove the acidity.
@sarahbrower245311 ай бұрын
It's 55 percent close
@realonthafield Жыл бұрын
Jackpot
@Mrskay6 ай бұрын
You will love Ghanaian version better. Trust me
@_Toluwaleyi_3 ай бұрын
I'm curious what's the difference between this and Ghana jollof. I want to learn