HOW TO MAKE JUICY ITALIAN MEATBALLS FROM SCRATCH | MEATBALL STEW RECIPE | The cooking nurse

in these times any meals that allow big batch cooking and are freezer friendly i am down for that, and today i share some of the secrets to making great meatballs, super juicy, and can last about a month or two in the freezer. i hope you enjoy the process and be inspired to make these at home.
feel free to comment your thoughts or share secrets to your recipe.
spices used.
1. paprika
2.simba curry powdr
3. royco cubes
4.dark souce
5.black pepper
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