How to Make Kabocha Pork Stir Fry (Recipe) かぼちゃのそぼろ炒めの作り方 (レシピ)

[@lutziputzi]

I think I’m going to try this tomorrow! Also, thank you for the bento box tips on your website, I’m starting a new school tomorrow and made a really cool looking one!

[@Fkfkfkfk1945]

I should try this and add rice from zojirushi rice cooker

[@sherrielee66]

Looks yummy and healthy!

[@kuttan1]

I saw you'd not removed the skin of the Kobocha, so I assume the skin is tender compared to the squashes you'd recommended below. Looks yum and healthy. Thanks

[@justonecookbook]

We do eat kabocha skin in Japan! If there are hard/tough scars/bits on the skin, shave off... that's about it. We remove the skin only when you focus on yellow-orange color... such as soup or desserts that we want to keep the color (with green color included, the color is not pretty). Otherwise, we always eat the skin!

[@v1c4r10u5]

Kabocha skin is quite tender and not as tough and fibrous as other squashes. If you're not using kabocha, I'd suggest peeling as normal. But if you can get kabocha-- eat the skin! It's so good!

[@andreastrom]

Amazing , love it a lot , thanks

[@justonecookbook]

Thank you Andrea!

[@lavenderpenny7714]

beautiful autumn recipe. i will be making this vegan, like a lot of the other commenters. seitan is my favourite to replace pork. thank you!

[@justonecookbook]

Hope you enjoy!

[@aruku4round]

Hey, how do you replace oyster sauce with?

[@lavenderpenny7714]

@@aruku4round I am fortunate enough to have a vegan oyster sauce available to me. However you can make one! Most of recipes you find will tell you to do a mixture of soy sauce, sugar, dried mushroom, maybe some miso.

[@aliciauvangkitchen9880]

Greetings from Malaysia... Wow, kabocha pork stir fry looks super delicious... thanks for sharing this great recipe...

[@IslandGal96816]

Interesting! My mom-in-law makes Kabocha simmered in shoyu and dried ebi... simple but so yummy!! 🥰 Dunno if that's common japanese dish or fusion japanese and local hawaiian dish? 🤔😁

[@riseshies1820]

Healthy thanks

[@justonecookbook]

Thanks for watching!

[@ladyramen7655]

Can I sub with eggplants?

[@erinuber2881]

Hello, Nami! Thank you for the wonderful recipe! Can I use tofu instead of pork, or maybe ground chicken or turkey? I love kabocha and I would like to make this recipe, even though I do not like pork very much. Thank you so much!

[@justonecookbook]

Yes! You can use other kinds of meat or seitan or minced mushrooms. Hope you enjoy this recipe, Erin!

[@laitpasia]

Really enjoy to watch and delicious food or yummy..thank you for sharing 👍

[@justonecookbook]

Thank you so much for watching my video!

[@lifeexplorer743]

Can I substitute minced pork with minced lamb? Thanks 🙏

[@chrismoore9686]

Hi Nami!!! I just made this last night, it is delicious!! And thanks to the microwave, it is very quick. I followed your recipe exactly and love the balance of flavors. Not too strong, very flavorful. Thank you so much!!

[@justonecookbook]

Aww I'm so so happy to hear that! Thank you! P.S. A lot of people don't like using microwave (I try to use less too) but this makes it very easy to cook and keep the kabocha shape intact!

[@papareytv2403]

Wow yummy vegetable w/ Kabocha nice for obinto siguto arigato mam

[@lydiabeaton6924]

This looks oishii! 😋 I’m gonna try making it with plant-based crumbles. Arigatto Namisan! 🙏🏼

[@justonecookbook]

Hope you enjoy! I have a few suggestions written on the website too. :)

[@westonkonishi3624]

Oishisou!

[@gavo1201]

Is Kabocha similar to pumpkin? May we use regular pumpkin un cas we can't find kabocha?

[@justonecookbook]

The texture is between squash and sweet potato so kabocha is on the firmer side. Please adjust the cooking time. Also, Kabocha is much sweeter in taste similar to acorn squash which I think is less sweet.

[@gavo1201]

@@justonecookbook Got it. Thanks for your answer! =)

[@gavo1201]

@@justonecookbook Got it. Thanks for your answer! =)

[@erinuber2881]

@@gavo1201 I think butternut squash might be a substitute if you cannot find kabocha squash where you live. Good luck!

[@adamrl07]

Mmm kabocha, added this to my curry!

[@ernst-udopeters1637]

Best recipe for Buttercup squash. It actually works better with the skin on. Who would have thought. Great tip on using the microwave to soften the squash. Not norally a fan of pumpkin but this recipe will do nicely for variety in veggies.

[@m.macdog5113]

This looks really tasty. I was thinking of having friends over for a meal and serving Japanese cuisine, could you let me know what receipes you used in this video I.e the accompanying dishes.

[@muahlakaparak]

Enjoy watching...thank for receipe

[@sumihandley3661]

What a great recipe! Thank you

[@crazedanisa]

the whole tray just looks so tasty 😍

[@justonecookbook]

Thanks so much Danisa!

[@shrayasidatta6867]

My mother cooked japanese egg sandwich baked by you and it is really nice make more !

[@debrasamuels8636]

Another fabulous Uchigohan recipe from Nami

[@jaynecruz907]

Hi.Why do we need to cook the squash in the microwave.Why not cook directly in the pan together with the ground pork?Thanks

[@justonecookbook]

Because kabocha takes a longer time to cook, and you will overcook the meat. You can take out the meat temporarily too. :)

[@jaynecruz907]

@@justonecookbook thanks!

[@HowToCuisine]

looks so good! 😍

[@justonecookbook]

Thank you so much for your kind words!

[@mehernandez87]

Love kabocha! Thank you for sharing this recipe

[@stevenino191]

Very good recipe, easy to make! Thank you!

[@justonecookbook]

Thank you!

[@natalyvaldezberthet]

Mouth-watering

[@ClaudioAlessandri]

Delicious recipe! Congratulations! God bless you!

[@justonecookbook]

Thank you!

[@esthersakamoto7522]

Very yummy and easy!

[@jaclyn8389]

I have to try to make this. Looks delicious!

[@pinkychan1455]

This recipe is easy and healthy 👍🏻👍🏻👍🏻

[@ashleyallen6195]

Delicious!!

[@justonecookbook]

Thank you Ashley!

[@bethspringer4099]

Love this recipe. Thank you ❤️

[@chanchan5349]

My favorite fall food is Kabocha!

[@Lanuun]

Yum! I don’t have a microwave. How long would you recommend steaming the slices beforehand?

[@justonecookbook]

To keep the shape of kabocha, I recommend steaming ahead of time. It really depends on the thickness, but 3-5 minutes? As you see in the video, you can steam again with meat. So pre-steaming should not complete cooking. :)

[@LauraC369]

If you go to her website, she explains about kabucha substitutes very nicely. Thank you for sharing. 😊

[@justonecookbook]

Anytime! Thanks for mentioning! xo

[@hdubbs9174]

That looks really nice, and just in time for pumpkin season. :) I’ll be using mushrooms as well instead of pork. Thank you for sharing!

[@justonecookbook]

Thank you! Hope you enjoy the recipe!

[@ibaniecabuena9701]

This looks so delicious!! Love all your recipes!!

[@-RONNIE]

You know it's funny if I never had a particular meal and it looks good I always wanted immediately 😂 it doesn't even matter what food channel I watch isn't that weird 🤔

[@justonecookbook]

Thank you Ronnie!

[@-RONNIE]

@@justonecookbook we all should be thanking you all the time 👏🏻👏🏻👏🏻 enjoy the rest of your night

[@ayasakr1973]

Wow

[@jmchau]

That looks like a perfect autumn meal

[@justonecookbook]

Thank you so much. I hope you enjoy!

[@mercedesmoreno8026]

Se ve delicioso, voy a intentarlo🙏🥰

[@justonecookbook]

Thank you!

[@ChocoboKyaa]

This looks so good! 😋

[@justonecookbook]

Thank you Wendy!

[@jaimeatadero7959]

I started cooking in college this year, thank you for your clear and delicious recipes! The newsletter actually encourages me to try my hand at cooking and eating new foods. I tried kabocha for the first time and this is definitely one of my favorite vegetables now!!

[@justonecookbook]

I'm so happy to hear that. Thank you so much Jaime!

[@Ramyapad19]

Will be making this soon can i use mushrooms as am a vegan also can i use vegetable broth instead as i dont use alcohol at home perfect for my after office meals love your recipes making me hungry Thanks Ramya

[@justonecookbook]

Hope you enjoy!