HOW TO MAKE KABOCHA SQUASH MISO SOUP

[@LindaCasey]

I Iike the combining of the miso paste with the soup stock. I'm going to try that

[@asakusa-tokyokitchen]

Enjoy 🤤🎶

[@gelato4me]

Loved the shortcut via microwave cooking hack! Came together so easy- perfect for a busy night! Agree with other comments about avoiding plastics- when it comes to your health, choose wisely. Cheers!

[@asakusa-tokyokitchen]

🥰🎶

[@MattBrodkin]

One of my go to fall recipes.

[@asakusa-tokyokitchen]

It's so good!

[@mgraciacastaneda2656]

Your way of teaching is so relaxing!🥰🥰🥰

[@asakusa-tokyokitchen]

Glad you think so!

[@olgamercado9619]

Thank you for the recipe l loved miso soup 🍲 yummy l want to make this recipe 😋

[@asakusa-tokyokitchen]

Hope you enjoy🎶

[@naumikaur7459]

Love your recipes. I have one very friendly suggestion for you. Please can you look into health benefits of not using plastic containers for warming up stuff in microwave and use glass instead 🙏🙏🙏🙏

[@GohAhweh]

🌜✨️Wow! Yummy! ✨️I Love Kabocha! ✨️Perfect Recipe for Fall!!🪄✨️🌛

[@asakusa-tokyokitchen]

Exactly 🤤🎶

[@Maltise1]

Will definitely give this a try!

[@asakusa-tokyokitchen]

Hope you like it!

[@Macg75]

Delicious!!!!❤

[@asakusa-tokyokitchen]

So good🤤🎶🤤🎶

[@marilynturcotte5304]

Yummy, now I have a way of using my homegrown Acron Squash. I checked for a sub for Kabocha Squash, and Acorn Squash is one of them.

[@asakusa-tokyokitchen]

That would work perfectly 👍🎶

[@katkat5484]

Yum! I’ll look out for squash, would pumpkin work?

[@asakusa-tokyokitchen]

I think so 🎶

[@julianaalencar9586]

Thank you for the recipe! I always see japanese recipes using kabocha. Is it because kabocha is the most accessible one or because the recipe only works with kabocha?

[@asakusa-tokyokitchen]

Because kabocha is the only squash widely available here.