HOW TO MAKE KETO BUTTER CAKE - SOFT, MOIST, BUTTERY & DELICIOUS (COCONUT & ALMOND FLOUR OPTIONS)

Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
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Some of you have requested for a basic keto butter cake and I thought it would be easy using the base of my existing cake recipes. Unfortunately, I was wrong, and I had to try a few times before getting it right. It was too wet when I added the usual heavy cream. Then I reduced the amount of butter and cream, and it was still wet. Finally, I removed the cream, increased the butter and it turned out perfect.
After baking, you may find that it appears oily from the butter but it is normal and that is what makes the cake moist. Just use a paper towel to absorb any excess oil from the bottom of the cake. Once you chill the cake, the oil is not so noticeable and it remains moist.
Both options taste as good but of course, the coconut flour version is always a better option in terms of lower net carbs, lower cost and good health benefits.
For those who have a problem with eggs, I will attempt to make an eggless version, so fingers crossed!
The recipe can be viewed and printed at this link;
docs.google.co...
[Total Servings = 15]
NUTRITION INFO PER SERVING (COCONUT FLOUR)
Total Carb = 0.8 g
Dietary Fiber = 0.3 g
Net Carb = 0.5 g
Calories = 128
Total Fat = 13.5 g
Protein = 1.7 g
[Total Servings = 15]
NUTRITION INFO PER SERVING (ALMOND FLOUR)
Total Carb = 4.6 g
Dietary Fiber = 2.1 g
Net Carb = 2.5 g
Calories = 238
Total Fat = 23.2 g
Protein = 5.9 g
INGREDIENTS
Coconut Flour = 90 g / 3/4 cup (OR Almond Flour = 300 g / 2 1/2 cups)
Baking Powder = 8 g / 2 tsp
Salted Butter (Room Temperature) = 225 g / 1 cup
Salt = 1/2 tsp (Optional especially if using salted butter. If using unsalted butter, you may increase the salt content accordingly)
Monk fruit = 100 g / 1/2 cup (OR any keto friendly sweetener)
Eggs = 4 large
Vanilla Extract = 1 tsp
DIRECTIONS
1. Preheat the oven at 350F or 180C.
2. In a bowl, beat the butter and erythritol at medium to high speed until light and fluffy. Scrape the sides intermittently.
3. Add the eggs one at a time and whisk to combine.
4. Add the vanilla extract and whisk to combine.
5. Add the coconut or almond flour, baking powder, salt and whisk at low speed to combine. The batter should be smooth and thick.
6. Scoop the batter into an 8x4" loaf pan lined with parchment paper. Spread evenly.
7. Bake for 40 mins for the coconut flour version and 55 mins for the almond flour version as the loaf is bigger. It is done when a wooden skewer comes out clean.
8. If the top is browning too fast, cover with foil.
9. Once the cake is done, rest it upside down for 15 minutes. This is to prevent the butter from settling at the bottom. After resting, turnover and slice the cake accordingly.
10. The cake can be kept at room temperature for about 2 to 3 days if you have a cool and dry climate otherwise, it is better to refrigerate earlier. The cake can be eaten chilled, and it actually taste good. It can also be reheated for 30 seconds in the microwave.
11. The cake can be refrigerated for up to a week and frozen for months.

[@charlenebailey8356]

I made this cake using 1/2 cup coconut flour and 11/2 cup almond flour and 5 egg. Cake came out amazing! Soft, moist and full of flavor. Thank you for the recipes, please do not let any of the negative comments hinder you. Keep moving forward and know that you have people that appreciate you and your recipes. To all the naysayers, there is an old saying, if you do not have anything good to say, then don’t say anything at all. Apparently your parents did not teach you respect and manners.

[@lowcarbrecipeideas]

Awww... thank you so much Charlene ! Your words are so encouraging ❤ Also thanks for your feedback and sharing the ratio of flours you used which is good info for those who are interested to combine almond and coconut flour.

[@charlenebailey8356]

@@lowcarbrecipeideas You are welcome! Just know there are people who appreciate you and the recipes you share with us. 😘💕🦋

[@sjackson5980]

Think may try that. I'm not a baker but tried this, liked the flavor, but it came out crumbly.

[@mariahashmi1453]

Is it 1 and 1/2 cup almond flour? Or half cup almond flour?

[@CalamityM]

@@mariahashmi1453 I believe that's one and a half cups of almond flour.

[@jeanninequarles2620]

I have to tell you I made this cake but I made some changes just because I wanted a more heart healthy version and I love lemon pound cake.So I used coconut oil instead of butter,we used one whole lemon and lemon zest from the lemon and a tsp of lemon extract to the recipe and this cake taste like a lemon pound cake.This going to be my new go to.Thank you.

[@lowcarbrecipeideas]

That sounds delightful ! I actually have lemon butter cake in the pipeline so I am glad you did that and loved it. By the way, did you use the same amount of coconut oil with the butter ?

[@KikiLimMsia]

Made coconut flour version yesterday, super easy and delicious! I halve the recipe and use cupcake mould instead of loaf pan, yields 6 cupcakes. Bake mine using air fryer with 160C for 14 minutes. Thanks for the recipe 🤤

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤️

[@notthesnail]

I made both versions of this yesterday. I used 75g of Lakanto golden as sweetener, added the specified salt as kosher, and just noticed that I forgot the vanilla. I can offer the following recommendations and comments. After cooling for 20-30 minutes, flip them over so the still warm butter doesn't all pool in the bottom of the loaf. Sweetness is good, I wouldn't go more, but a little less might be fine. By the end of a slice I get a bit of the aftertaste and cooling sensation of the erythritol (I have to start trying allulose). When they're still slightly warm the effect is greater and you can taste the salt. Both taste best cold. The coconut version is softer, almost creamy feeling when you eat it. The almond version is closer to a cornbread texture., which is probably why my non-keto wife likes it better. I'll have to try splitting the difference between coconut and almond flour (45g and 150g) and see if I end up with the perfect version.

[@lowcarbrecipeideas]

Thank you for the tips and feedbacks 😊

[@mahaabodhi2007]

Thank you

[@Jyotiharshal]

I just made it with the coconut and almond flour ratio you suggested and it turned out great! Thank you!!

[@ORIGINALKITSEYBOO]

Did you try it with both coconut and almond flour? I'm very interested in how it turned out if you did.

[@92Jaghk]

Very good info, thank you!

[@MM-qg7vm]

This tastes like my fave butter cake. I used coconut flour and it looked so similar to yours I can’t believe it as I am a new baker. Keto baking is easier and yummier because of you. Thank you!!!

[@lowcarbrecipeideas]

That's awesome! You did a great job as a new baker 👏. Thanks so much for your feedback ❤

[@anioktavia]

I just tried this recipe....it wa good, I try almond fluor version.

[@alicetn7499]

Im not usually comment on sth but at this time i think i have to I just made it tonight with coconut flour version and omg can not believe this is keto low-carb cakes. They are very soft, moist and smell so good. Thank you so much

[@lowcarbrecipeideas]

So happy to hear that ! Thanks so much for your feedback ❤

[@sujanamahim4046]

I only have coconut flour right now and I'm going to try this recipe tomorrow. 😋

[@dvdgalutube]

Hmm I just made it using coconut flour as well... I have to say I’m not as thrill as you. The texture is very flaky. It’s not dense at all like real cake. Not even 50%... it’s almost like eating crumbs that smells like cake :)

[@carolcole570]

Elise Tr. The ONLY reason I am going to make this cake, but with almond flour, is because of you ! ❤️

[@ammarak5128]

As a diabetic i always miss eating sweets. This looks so good. I will definitely try this.

[@sammyt3514]

Loved the fact you made two versions to compare the proper amount of almond vs coconut flour to use as well as the end result of each. Thanks for the informative video, I'm trying the coconut flour version soon!

[@lowcarbrecipeideas]

So glad to hear that! Thanks for your support and do let me know how it turns out 😊

[@imentaboubi4787]

Very tasty, just made it thank youuuu my recipe : 150gr butter with 1/4 cup of sweetener than 3 eggs, 1 cup and 1/4 of almond flour and 1/4 cup of coconut flour, 1tsp of vanilla extract, 1tsp of salt . I added 2 tbs of maple syrup and i also added some mixed nuts on top. 😍

[@shanelee8765]

I just made the coconut flour version. I’m a novice at baking so didn’t understand the implications of “you can use other keto friendly sweetener to taste”. I substituted the erythritol directly with half a cup of stevia. Cake turned out beautiful but inedible as I probably should have used fifty times less stevia! Would be good to get the stevia and other keto sweetener amounts on here. Thanks though, even though I couldn’t eat it I was so proud of it!!!

[@barbossa1677]

When I tasted it, I found 100g Erythhritol not enough, even though I'm not a sweet lover. So, I've decided to try 150g. It's now baking in the oven ! Good idea of listing doses of common sweeteners such as erythritol, xylitol, stevia, and monk fruit.

[@jadegrant4119]

Just made the coconut flour version and it is delicious. Thank you for all the work you did making this recipe just right for us.

[@M.N...]

I added some dark chocolate chips to mine, it was deliciously scrumptious! Love the buttery flavor in eevery bite!! Thanks a lot for the great recipe!!

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤

[@mariatrejo3050]

BOY OH BOY!!!! I CAN'T WAIT FOR MY SLICE OF DELICIOUSNESS WITH MY MORNING COFFEE. THANKS FOR SHARING.

[@megshawskitchen]

This looks so perfectly moist. I like the one with almond flour

[@ORIGINALKITSEYBOO]

I just made this with the coconut flour. Thank you so much for this recipe. I followed it exactly but I added orange essence as well. This really is an awesome recipe. I'm going to make the almond flour version next week. I had no idea that a keto cake could be so supremely spectacular 😀😀😀❣️

[@lowcarbrecipeideas]

I am so happy to hear that! The orange essence is a great addition of flavor. Thanks so much for sharing ❤

[@sookchenmak6109]

Wow lovely cake, definitely I will try to bake this cake. Thanks so much for sharing.🩷🌷

[@jennifernelson-patterson7098]

I made the coconut flour recipe yesterday and it's very good. Because I have full sun now, I decided to bake the butter cake outside in my solar oven. The cake turned came out moist. I served with sliced strawberries - family loved it. Making another one today!

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤

[@loverofmakeup442]

Came here to update yall that cake was amazing and my family absolutely loved it thank you again for this wonderful recipe ❤❤❤❤❤

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤

[@thebasementonlinegaming5394]

El hamdoulilah

[@cindymoore9096]

Oh, yum! Thank you. =) And I love the votive candle holders repurposed into pinch bowls. 😉

[@brownjonny2230]

I made this for my mom who's been diagnosed with type 2 diabetes. Before eating the bread(cake) her glucose was 129 and 2hrs after eating the cake was 110. Needless to say I'm very impressed with the result, because 'usually' her glucose spikes up to at least 200 if not more when she eats regular meals, i.e, white rice carbs bomb. The bread was so fluffy she even commented it's the best bread I've yet made as she didn't constantly need to drink up water to digest. She also had been through partial gastrectomy so the more water she drinks up, the less she can consume meaningful calories. The only downside was she had a terrible diarrhea in the 2nd day eating this bread. It must be due to high concentration of erythritol in the bread. So next time I will use 30g of erythritol or less and see how it goes. It will not taste as sweet, but upsetting her bowel is the last thing I want.

[@lowcarbrecipeideas]

So glad to hear that ! Thanks so much for your feedback ❤ As for your mum's diarrhea issue, I suggest you try monkfruit (Lakanto) which does have some erythritol but I understand that it doesn't cause stomach issues. Alternatively you can try stevia which is available in granules, powder and liquid. You can get all these sweeteners online.

[@brownjonny2230]

@@lowcarbrecipeideas Actually I made another one just now with only 30g erythritol in it. So far so good, no side effect. It tastes like a sweet potato which she loves it. I'm thinking about reducing erythritol down even further to be extra sure. As for stevia, I'd read two researches done on animal subjects(lab rats) proving it damages cells nucleus in cerebellum. I know it's just an animal experiment, but since mom also had been diagnosed with idiopathic cerebellum ataxia I'm not taking any chance. Erythritol was found to aggravate symptoms related to cerebellar ischemic such as stroke. But of all the artificial sweeteners, for now I think it's probably one of the safest option available to her. Anyways thanks for the recipe. Really appreciate it.

[@Nightbird.]

@@brownjonny2230 Too much fat..from whatever source..gives me diarrhea..so if the sweeteners aren't the cause look at the amount of fat in this recipe. Good luck.

[@92Jaghk]

Thank you so much for this wonderful recipe! I gravitated to it instantly because it's almost exactly the same or very very similar to my own standard non-keto butter.cake that I make quite well. Now I've switched to keto living, I am amazed and relieved to find this recipe! I tried it tonight but aiya, I FORGOT to add the baking powder! The batter had only been in the oven 2 or 3 minutes so I took it out quickly, added the baking powder, mixed it in as thoroughly as I could and hoped for the best. Well! The cake came out alright! It looks and smells amazing, and I flipped it upside down so as to let the butter spread throughout again while it is hot, and let it cool 30mins, waiting eagerly. And my family LOVED IT. It's so tasty! And moist! And yum! Thank YOUUUUU!

[@lowcarbrecipeideas]

So glad to hear that ! Thanks so much for your feedback ❤

[@lowcarbrecipeideas]

Please see the description box below video (click down arrow on the right hand side and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank you !

[@dianal.1279]

Thank you for writing it all down. I'll try 1/4 of the recipe as a mug cake. It looks so tasty!🌹🌻

[@rossanamenjivar2697]

I will make it with almond flour. This looks delicious 😋

[@larrycaulkins6869]

My gosh, my mouth is watering. I need to make me some bread.

[@maiziemaizie6813]

You won't be disappointed.. This is a great recipe x

[@Traveler-rf8ye]

All I can say it it melted in my mouth

[@Babysarang]

Thank you so much for these wonderful recipes. I am baking both versions of cakes right at this very moment. I am sure they will come out great as many of your great recipes. ❤ 🤍 💙

[@hk19478]

Just made the coconut flour version of this cake and it turned out delicious! I used 80g of xylitol so it was the perfect amount of sweetness. I think next time I'll make a marble cake version of this cake. I'm also thinking of making a banana cake version. The possibilities are endless! Thank you for a wonderful recipe.

[@lowcarbrecipeideas]

I am so happy to hear that! Thanks so much for your feedback ❤

[@ambarj.layersoflove]

Hi u used coconut or almond

[@irinas6543]

It is absolutely delicious! Thank you very much for this wonderful cake! We made the coconut version.

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤

[@firstlast-em2yq]

Well, I misread your video recipe and used the entire amounts of brown rice flour (replaced coconut) and almond flour, together. I also used Xanthan gum (-½ teaspoon per cup of flour). I used monks fruit for sweetener 1 1/2 cup and everything else was the same. IT WAS DELICIOUS, and the density and texture were just like wheat flour pound cake. What a surprise, I felt sure I ruined it, but no, it was perfect! Thank you, for your wonderful recipe. Who knew it was so forgiving.

[@lowcarbrecipeideas]

That's quite an improvisation! So glad it turned out well for you and thanks so much for your feedback ❤️

[@brontelee6726]

This was AMAZING. I changed the flour proportions (to include both CF and AF), added pecans and butterscotch flavouring. Everyone in my house loved it.

[@lowcarbrecipeideas]

That's great! May I know how much coconut and almond flour you used?

[@brontelee6726]

@@lowcarbrecipeideas ofc! 1/2 cup CF and 1 1/2 cup AF. I wanted a bigger cake but also didn’t want to use too much almond flour because of Omega 6 concerns. It came out perfect. Didn’t change anything else

[@lowcarbrecipeideas]

@@brontelee6726 Thanks so much for the info and your feedback 😊

[@aswenigunasegran6304]

@@brontelee6726 thank you so much for this tip! will try it out =) the recipe looks so good! @lowcarbrecipeideas

[@brontelee6726]

@@aswenigunasegran6304 np, hope u love it as much we did. My family isn't even LC and they keep asking me to make it again.

[@ammogurl]

This is in my oven right now and it smells amazing!

[@sumashe2483]

I made this yesterday. It was moist and super delicious. Taste like a real butter cake. Thank you lowcarbrecipes!!

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@thepeacefulpack]

I just made the almond flour version of your recipe .... FANTASTIC results!!!! thank you so much for sharing and now I'm ready to do a taste test with the coconut flour. for all thinking of trying this recipe - I'm a complete beginner and the results were amazing.

[@lowcarbrecipeideas]

I am so happy to hear that ! Thanks so much for your feedback ❤

[@shazzaanne4714]

I made this today and put some frozen raspberries on the top. Very nice and reminds me of a friand 😋

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@lisa.tt.]

Oh my! This reminds me of Trinidad sponge, perfect for Christmas! Thanks so much!!

[@punitharamakrishnan4000]

TQ for the 2 recipes. Waiting for eggless version.

[@gabitaemilio]

thank you for sharing this recipe i am gonna try this version recipe of yours i also do keto cooking and baking stay connected

[@Aida-xl9hb]

I made the almond version and had very good reviews from the family. It was moist and fluffy! Thank you for the recipe. Will try the coconut version soon! Thank you.

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤️

[@katietucker4772]

Looks delicious will add to my list for holiday celebrations

[@dellzywillis3001]

So many good-looking recipes I came across last night. I subscribed. Thank you for all that you're doing to get these recipes out for us..😋yum

[@tamarakopplinger2833]

Like so many, Thank you for all the great recipes! I think you have the best videos and recipes for keto/low carb that's out there. Hope you keep it up. Thanks again!

[@lowcarbrecipeideas]

You're most welcome and thanks for your support ❤️

[@geekerella7296]

This looks amazing. I will try it out.

[@maiziemaizie6813]

I have now made this banana bread 3 times and it just gets better and better. Thank you so much ♥️

[@lowcarbrecipeideas]

Sorry you mentioned banana bread?

[@Ketchup38]

Thank you for sharing this gem of a recipe. Your hard work and detailed explanations are all appreciated. You help make this WOL so sustainable. I used coconut, it amazing!

[@lowcarbrecipeideas]

Awww... so happy to hear that! Thanks so much for your feedback ❤️

[@IsabellaM._]

Scrumptious!

[@maguimartins9290]

Leaving it in the fridge is delicious.

[@lowcarbrecipeideas]

I agree ! Thanks so much for your feedback ❤

[@jeny7177]

Made the coconut version yesterday! Nice!!

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@darlenewarner648]

Making this today for myself for Christmas!

[@emanal2174]

Thank you from all my heart, it is just perfect 😌😌 I am on Leto from March and this was my first keto desert 😑 I am so grateful for this channel Waiting for a pizza recipe please 😊😊

[@lowcarbrecipeideas]

Thanks so much for your lovely feedback ❤ I do have a few pizza recipes here so you can check out the playlist thanks

[@fernketo1940]

I tried the coconut flour version with xylitol. Need to reduce the amount of sugar next time because it is too sweet for me. The coconut flour version is very soft and seems to break into crumps easily when it is still warm, however it is perfect when chilled. Taste yummy!

[@lowcarbrecipeideas]

Thanks so much for your feedback !

[@geniuspharmacist]

Excellent video.... Love all your work. If that dark freckle/mole is new or changing please have it checked by a dermatologist.

[@lowcarbrecipeideas]

Thank you ! That dark freckle has been like that for many years. Thanks for your concern 😊

[@kathybray7156]

Thanks for all your amazing recipes❤❤❤😂

[@vivianhuan4411]

Thank you so much another delicious cake 🍰 can’t wait to try 💜👏🏻

[@nadaazzam6983]

Wow that looks great I will definitely try the almond recipe ❤

[@foongyeetang1056]

Thank you for your wonderful recipe. I have tried and it’s super yummy ! 😍😋

[@lowcarbrecipeideas]

Happy to hear that! Thanks so much for your feedback

[@videgamalceva7719]

Thank you! I tried the recipe with coconut flour and I like it ❤️🍞

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@lwatts82067]

This makes me hungry 😀😀

[@amandasmith8212]

These cakes look amazing, I'm definitely trying one of these with the almond flour and I'm going to use almond essence instead of the vanilla as I love almonds! Thank you do much for the video

[@bumreyk]

will make this tomorrow i'm so excited!!

[@Salvyfamily503]

Making it right now the recipe is so easy 😍 I cant wait to be ready

[@foreveryoung-healthyketorecipe]

Looks SO DELICIOUS😋🧡Great work👍👏👏👏

[@saminayusufali3281]

Looks nice wil love to try

[@driveramd12]

Amazing! One of the best I’ve ever made.

[@lowcarbrecipeideas]

Awww... I am so happy to hear that! Thanks so much for your feedback ❤️

[@Niki-81811]

This must be so tasty..... Coconut flour & butter? Yes plz😊

[@redepatestodialo]

I did this yesterday. I love it. Moist and buttery. 😋😋😋

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@joeychow7228]

Thank you for your recipe. I have made the coconut version and it is delicious. If only you are my neighbour, I would have give this cake to you. 🙂 Stay safe.

[@lowcarbrecipeideas]

That's a nice offer hehe... Thanks so much for your feedback 😊

[@zalindan.6350]

So look forward to making this. 🤤 Thank you 🙏❤️

[@tsochef3368]

Wow!!!!! This was absolutely amazing.

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@arantiaeleonore2702]

I made the almond version twice last week ! Omg sooo good 💯👌🏽 I'm trying the coconut one today 😋 this is so easy and soo tasty !

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤

[@blancamorales5315]

Muchas gracias 🌹 un gran saludo 🙋‍♀️❤️🇲🇽

[@akanuradha]

I made the coconut version n was delicous. Thank you for the recipe.

[@lowcarbrecipeideas]

That's great ! Thanks so much for your feedback ❤

[@ulisesmora4015]

Excellent recipe as all you maka,greetings!!

[@ABab-jf2jb]

Thank you so much for the video.

[@jamessimpson6487]

loved it.10 out of 10

[@lowcarbrecipeideas]

Thanks for your feedback ❤️

[@karinacouto5997]

I did it and it went almost exactly as shown Maybe due to variations in oven heat & time I believe I need to lessen the heat to 325F and increase time a bit. Thanks so much!

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@mirarkhalil]

In love with all your recipes, keep it up please ❤

[@lizc3678]

I like the almond butter cake more than coconut.

[@nuramalinamuhammad1938]

Thanks for this recipe, am craving to eat butter cake and found simple recipe. I tried the almond flour version, the whole house smells so good while its in the oven. Thanks again!

[@lowcarbrecipeideas]

I am so happy to hear that! Thanks so much for your feedback ❤

[@nuramalinamuhammad1938]

Can I ask a question, can I reduce the eggs, it tasted a little eggy to me.

[@lowcarbrecipeideas]

@@nuramalinamuhammad1938 Unfortunately you can't as it may affect the texture. You can try adding 1 tsp White vinegar or vanilla extract to reduce the eggy taste

[@naziransudin2157]

Assalamualaikum puan..kalau kita guna t kelapa sbyk 21/2 cawan ..bol eh ke...sbb saya dah try t almond ..memang sedap..tapi butter tu byk sgt..minyak sgt..puan ikut sukatan asal atau adjust sikit..hrap puan reply ye

[@naziransudin2157]

Harap puan nuramalina reply ya

[@karinacouto5997]

Looks yummy! 😍

[@gingerkline1244]

I love you. My Thanksgiving will have healthy sweets. Thanks so much. Have you a cookbook for sale yet?

[@lowcarbrecipeideas]

That's great ! Not yet - still struggling with just producing videos hehe.

[@mariejuana2993]

Hey, I just wanna say thank you for this recipe. I'll try it out when I have more butter. I also wanna add that I tried your coconut pull apart bread. and it came out b-e-a-uuuuuutifully. Except for the part where I didnt have erythritol so I used stevia and put a little bit too much in which completely ruined the taste.. But that was my mistake. Im definitely making those again and I will definitly try this! Thank you for all your efforts

[@lowcarbrecipeideas]

Thank you for your feedback on the coconut flaxseed pull apart rolls 😊

[@mariejuana2993]

@@lowcarbrecipeideas You're welcome 😊 I also forgot to mention that I didnt have mozzarella, so I used a tbsp of cream cheese in the middle and that also worked 👌

[@Zirahalnazri]

Omg I've tried this recipe and turn out great and it taste very yummy

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@sheriw9230]

Made the coconut flour version, it was very delicious

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@brucewmclaughlin9072]

So now I need a mixer to add to the arsenal of necessary baking stuff!

[@lowcarbrecipeideas]

You can try this short-cut method. Actually most of my cake recipes do not need any tools. This short cut butter cake has various flour options so do check out the CAKE playlist kzbin.info/www/bejne/n52ZhKpqfq2erdU

[@murtadhaalmurtadha2221]

Great 👍

[@Mar-tl6bv]

Delicious 😋 thanks.

[@retsina12]

very delicious ,tasty, my friend your recipe.i ve done with coconut flour bravooo!🥰

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤️

[@evajohn9846]

Nice !!thankyou ..please come up with Christmas fruit n nut cake too ..soon 🎂 😋

[@hamidahta5491]

Thank you for sharing...lovely....

[@tarawynn8325]

Looks good

[@majdinofal]

It is just Amaaaaazing!

[@lowcarbrecipeideas]

Thanks for your feedback ❤

[@DIGdogs853]

Looks delicious! I'm wondering if it might be turned into lemon pound cake. Thoughts?

[@lowcarbrecipeideas]

Yes you can certainly do that

[@leelageorge5680]

Love this recipe! Can you share an keto orange butter cake recipe?

[@miriamward7345]

I am making the coconut one right after watching this video. It was not wet enough to “pour” in the pan. I’m not sure if it is because I am using a different coconut flour than yours. I added plenty of liquid because it was the consistency of a crumb cake. I had to end up making rolls. So I will let you know how they taste. They are in the oven.

[@lowcarbrecipeideas]

I realized based on feedbacks that in some places their coconut flour is not the powdery type. Its stated coconut flour on the packaging but the coconut texture is quite coarse something like dessicated coconut. In view of this, it wd not be able to absorb the liquid properly. But you can grind it further until powdery before using. Not sure whether this is your case or not.

[@miriamward7345]

@@lowcarbrecipeideas not my case but the rolls came out very tasty. Still crumbly after baking but so so good.

[@lowcarbrecipeideas]

@@miriamward7345 That's a relief ! But still strange why it turned out like that. If I added liquid the cake wd be too wet.

[@betina6885]

Never disappointed. THANK YOU :-)

[@lowcarbrecipeideas]

Thank you 😊

[@daisy09_ir]

I made it for first time superb but why it was bit salty can I use unsalted butter next time thanks for amazing recipe👍

[@lowcarbrecipeideas]

If you use salted butter, then you don't have to add salt. Only add salt when you use unsalted butter.

[@zainabrajabali7206]

Amazing recipe I made it turnout to be so nice

[@lowcarbrecipeideas]

So happy to hear that! Thanks so much for your feedback ❤

[@tollisveloz9398]

Mil gracias por la traducción de ingrediente es de mucha ayuda 💕

[@lowcarbrecipeideas]

That's good to know. Thank you so much for your feedback ❤

[@TheCliverguy]

WOW, So Yummy 😋 😍

[@zyzafonalzyzafon49]

انت دائما رائعة 👍🏿 👍🏿 👍🏿 ❤️❤️❤️❤️❤️