HOW TO MAKE KETO SHORTBREAD COOKIES (EGGLESS) - SOFT, BUTTERY & DELICIOUS !

Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
@payhip.com/Low...
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindle, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
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The recipe can be viewed and printed at this link:
docs.google.co...
[Total Servings = 33]
NUTRITION INFO PER SERVING (COCONUT)
Total Carb = 2.2 g
Dietary Fiber = 0.7 g
Net Carb = 1.5 g
Calories = 83
Total Fat = 8.4 g
Protein = 0.4 g
[Total Servings = 54]
NUTRITION INFO PER SERVING (ALMOND)
Total Carb = 2.9 g
Dietary Fiber = 1.2 g
Net Carb = 1.7 g
Calories = 91
Total Fat = 8.7 g
Protein = 1.7 g
[Total Servings = 45]
NUTRITION INFO PER SERVING (WALNUT MEAL)
Total Carb = 2.5 g
Dietary Fiber = 1.0 g
Net Carb = 1.5 g
Calories = 98
Total Fat = 9.6 g
Protein = 1.7 g
INGREDIENTS
COCONUT FLOUR VERSION
Coconut Flour = 90 g / 3/4 cup
Unsalted Butter (softened) = 250 g / 1 cup (Note: For vegan version, use vegan butter)
Powdered Sweetener = 50 g / 1/2 cup
Salt = 1/2 to 3/4 tsp
Vanilla extract = 2 tsp
Unsweetened dried cranberries = 50 g / 1/2 cup
Toasted chopped pecans = 100 g / 1 cup
ALMOND FLOUR VERSION
Almond Flour = 360 g / 3 cups
Unsalted Butter (softened) = 250 g / 1 cup (Note: For vegan version, use vegan butter)
Powdered Sweetener = 80 g / 3/4 cup
Salt = 1 to 1 1/2 tsp
Vanilla extract = 2 tsp
Unsweetened dried cranberries = 65 g / 1/2 cup
Toasted chopped pecans = 120 g / 1 cup
WALNUT MEAL VERSION
Walnut Meal = 240 g / 2 cups (Note: Please refer to this video to learn how to make the walnut meal • HOW TO MAKE KETO WALNU... )
Coconut Flour = 60 g / 1/2 cup (Note: Coconut flour is required to help to absorb the excess fats from the walnuts in order to ease the grinding process)
Unsalted Butter (softened) = 188 g / 3/4 cup (Note: For vegan version, use vegan butter)
Powdered Sweetener = 80 g / 3/4 cup
Salt = 1 to 1 1/2 tsp
Vanilla extract = 2 tsp
Unsweetened dried cranberries = 65 g / 1/2 cup
Toasted chopped pecans = 120 g / 1 cup
DIRECTIONS
1. Beat the butter and powdered sweetener in a bowl using a handheld mixer until light and fluffy.
2. Add the vanilla extract and whisk to combine.
3. Add the flour and salt and whisk to combine.
4. Use a spatula to mix the dough well. Then add the dried cranberries and chopped pecans. Mix until well combined. Note: Use a blender to cut the cranberries until very small pieces. You can also use a knife to cut the cranberries but make sure that they are very small pieces otherwise, they taste chewy on the cookies.
5. For an easy option, just shape the dough into small balls then flatten them. Place on a baking tray lined with parchment paper then chill in the refrigerator for at least 20 mins to prevent the butter from leaking and browning too quickly during baking.
6. For nice square pieces, use a non-stick U-shape mold. You can easily order these molds online.
7. Line the mold with parchment paper.
8. Divide the dough into 2 portions. Shape the dough into a log then place into the mold. Press down the dough and flatten it evenly including the sides. Fold the paper over and flip the mold over. Remove the mold and fold the sides of the paper. Repeat the process with the balance of the dough.
9. Place the wrapped dough on a tray or any flat container and freeze for 1 hour.
10. After 1 hour, remove the dough and it should be firm enough to cut. Otherwise, just freeze it longer.
11. Slice into 1/4-inch thickness and place on baking tray lined with parchment paper. If you are taking some time to cut and bake the dough, then place the cut pieces on the tray in the fridge to chill until ready to bake. This is to prevent the butter from leaking during baking which will cause the cookies to be crumblier.
12. Bake at 320F or 160C for 10 to 12 mins. However, if you prefer a crispier texture, you can bake them longer up to 15 mins, but they will look darker.
13. After baking, the cookies may appear very soft but don't worry, just let it cool on the tray for about 15 to 20 mins or until its firm enough to transfer to a wire rack. Let them cool completely and the texture will firm up further.
14. Store in airtight containers up to 2 weeks.
15. These cookies can also be kept in the refrigerator or freezer, and they can be eaten straight from the freezer.

[@lowcarbrecipeideas]

Please see the description box below video (click down arrow on the right hand side and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !

[@heatherkipling9094]

Hi, there is no down arrow on the right hand side unless you are referring to the 3 dots where it gives an option for the transcript?

[@lowcarbrecipeideas]

@@heatherkipling9094 The down arrow is beside the video title

[@MJ-bt3ms]

The above recipes you have included do not include the vanilla. Letting you know if you would like to correct. I see you add vanilla in the video

[@annmeeks2698]

@@lowcarbrecipeideas cookies

[@montyboy9809]

Which one was your favorite? And can I use monk fruit with erythritol it looks just like sugar instead of the powder version?

[@amierikke6225]

A tablespoon or so of grated orange rind would be awesome in these, with minimal carbs added. Thank you!

[@LIfeonaSunnyside]

Great idea. I was just thinking where to get an unsweetened cranberries? Or add something else.

[@Lillith760]

These are amazing. I made them with almond flour and rolled into 2 logs and refrigerated for about 2 hours. Just cut into 1/4" discs and they are so delicious. I only had walnuts so I chopped those up pretty small. So crumbly and delicious! I can't wait to make them again and add the orange rind as suggested in a comment below. Don't wait to make these. Easy!

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@senyelima1342]

magnificent 👍😋🫰🏼I love it ❣️

[@scorpiokitty9745]

If you don't have a mould, just roll it to a round log, freeze it, and then cut it into what will be round discs😊 Thank you for a great recipe!😊

[@aeqhhkarim2]

I don’t have a mould but I used a small chopping board and moulded it myself by tapping to sides n it came out square

[@DMills-un1tl]

I made absolutely perfect round cookies by rolling them into a small ball, then flattening gently with the swirl of a drinking glass bottom. I wet it before each swirl to be sure they didn’t stick. Fast and easy. I still chilled for 20 minutes before baking, so the butter wouldn’t seep out. They came out perfect.

[@Bahbahlatje]

These cookies are delicious and easy to make. I've made them twice and they always come out great. They are a soft cookie, so I cook them 15 minutes. I put them in the U shaped mold and froze for an hour. To cut them, I saw them to keep them in tact. However, if the cookies come apart, they can simply be pressed back together, even after removing them from the cookie sheet after cooking, and leave them to firm up. They do expand in cooking so give them room on the cookie sheet so they don't turn into a solid sheet of cookie.

[@Mizzliz2006]

Thank you, thank you , thank you for always including coconut flour options for those of us who are intolerant of almond flour. Love your channel!!!! Keep up the good work!!!

[@msladyjones1612]

Have you tried sunflower seed flour? I make mine because its hard to find.

[@Mizzliz2006]

@@msladyjones1612 I have been looking for alternative flours to use when coconut flour have been deemed to not be a good option for certain recipes. I just recently heard about sunflower seed flour and I was interested to know what others have thought. Is it a one to one substitution for almond flour? How about the taste?

[@msladyjones1612]

@@Mizzliz2006 I just start using it for my wife. It taste like nuts to me. I make cinnamon rolls and sub one/one for what almond would be. They taste like pecan rolls. I don’t get To use it much because I can’t find seeds without salt and shell not made in Factory with nuts.

[@perryharris3171]

This is my second time making them. I make the Allman ones. I added lemon and orange citrus. I also added chopped cranberries and pistachios. Then I dipped half of it and a sugar-free melted chocolate. They were delicious.

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@tullysoulliere8103]

Perry Harris Your mind of baking and mine are the same! mmmmm, sounds yummy LOL! I would need a cup of coffee or black tea added to your list!

[@msladyjones1612]

Before I watch I wanted to say thank you for working outside box with your flours I come here because my wife can’t have nuts and I know you have something I can use. It’s so hard for her because most people only use nuts. Thank you again....now I’m going to watch the video

[@TheEMC99]

Wow! These look amazing! Butter cookies/shortbread cookies are my favorites. These would probably be fantastic (and beautiful) with a corner dipped in chocolate, dusted with powdered strawberries, etc. I can't wait to make them! Thank you! 💗

[@delladearest2511]

I can’t wait to make these and I so appreciate your three keto versions ❣️🍫🍫🍫

[@Doctorhuman0405]

You are amazing. Everything that I ever thought I couldn’t have it anymore, you have made it. Especially my favourite desert recipes. I’m so thankful for your channel. You have made keto cooking easier without compromising on the flavour!

[@lowcarbrecipeideas]

Awwq... so nice to hear that! Thank you ❤

[@emmsmom1848]

I tried these and they looked beautiful and had a wonderful texture but all I could taste was the sweetener. I’m going to try again pulling way back on the amount of the sweetener and hope it makes a difference. Not giving up 😊

[@lynnelandry12]

This recipe is fantastic! Thank you for bringing back my love of baking which I have missed so much since going low carb 💖

[@lowcarbrecipeideas]

Awww... so good to hear that ! Thanks so much for your support ❤

[@lindacaffalette8927]

Many Utubers do not use traditional tablespoon, cups measurement standards in their recipes, so many of us mature folk cannot follow it to make these delicious recipes, thanks!!

[@ABab-jf2jb]

Thank you so much for 3 different versions of the recipe. This helps tremendously as my husband is allergic to nuts. I will make the coconut version. Thanks again. God bless.

[@lowcarbrecipeideas]

That's great! Hope you like them 😊

[@foreignparticle1320]

Instead of a mold, you can also place the mixture in the fridge for a short while until the dough is firm enough to shape by hand. Form it into log and flatten each side to produce a square shape, then wrap, freeze and cut as usual.

[@lowcarbrecipeideas]

That's a good idea! Thanks so much for sharing ❤

[@mexylefty8446]

Thanks for the tip!

[@grammyluvsbskts]

Do you have any recipes using Lupin flour? I purchased a few bags and need to use.

[@lowcarbrecipeideas]

@@grammyluvsbskts Sorry I don't as it is not so easily available everywhere

[@zumbafanification51]

@@grammyluvsbskts what is lupin flour?

[@KelahCheeks]

I NEED to make these cookies! They look so good!

[@shireep8728]

I tried almond flour...it came perfect Thank you for sharing

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@sharonavalon84]

This was one successful recipe.. and never tasted like a typical keto cookie. I tried the coconut flour version and I also halved the quantities.. it turned out delicious

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@liazerciaj2753]

merry xmas and happy new year elsie!you are really a topper.as usual you make subscribers all the time.imagine 3 versions for people that suits the ingredients.bravo👏👏👏thanks a mil again.keep up the good work!

[@lowcarbrecipeideas]

Awww... thank you ❤

[@rndsaneo2172]

😍❤️❤️❤️❤️❤️ Update: tried these and my 4 year old loved them as well😁

[@zeldafitzgerald437]

Which flour did you use?

[@rndsaneo2172]

@@zeldafitzgerald437 I used coconut flour; and it’s true they are even better the following day right out of the fridge☺️👍

[@the1stmbbsteacher381]

My God! How did I miss your videos when I went for keto. Your mould idea is superb. And the 3 varieties are awesome.

[@lowcarbrecipeideas]

Thank you ❤

[@razorcatshark3223]

I so enjoyed learning to bake over panini home confinement but the subsequent the weight gain hurt my lab numbers so I was resigned to giving it up as I have gone low carb. Lo and behold, it is so wonderful to contemplate new ideas and techniques: thanks so much!

[@lowcarbrecipeideas]

Awww... thank you and good luck with your low carb journey 😊

[@charlotter8276]

I’m currently making these cookies…I had to turn up the oven and bake a little longer. These are delicious! Cannot tell any difference . I used almond flour version. Good good! 😊

[@lowcarbrecipeideas]

Sorry for the late reply. So glad you like them and thanks so much for your feedback !

[@23mst]

I made them today with Coconut flower. Happy with it 😋. Thanks your work is appreciated.

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@KetoCookbooksCorner]

*Delicious shortbread cookies. Thank you for this great recipe* 😍

[@yahyayaseen5295]

I am making this second time today without berries.i love these cookies and my family too.thankyou for this delicious recipe.

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@ramya8184]

Awesome perfectly done thanks for printable recipes

[@rochellemckinney3220]

All versions look delicious 😋 😋😋😋😋😋😋👍🏽👍🏽👍🏽👍🏽👍🏽

[@monamorgan9452]

That look delicious

[@totolea9421]

Thank you! I love shortbread cookies.

[@paranormalspecialist]

Thank you so much for this recipe :) sweet treats are what I miss on keto. This will fill my sweet treat need :)

[@rickki6]

making this weekend w the coconut flour. will add white choc chips !

[@DMills-un1tl]

I'm so sick of everything tasting like buckwheat when I use almond flour that I WELCOME the proper use of coconut flour. After 8 weeks of keto, I'm dying for a buttery but crispy cookie, thank you.

[@bjoates5150]

These came out great, I did the Coconut Flour Version. Thanks so much 😃

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤️

[@madeleine1138]

Here in July 2024: Thank you for the no egg recipe. They look divine!

[@kaliissouledout4jesus928]

I just made these and 😱Soo good. !! I didn’t have cranberries.. So I substituted with Lillie’s sugar free milk chocolate chips. The chocolate shortbread and toasted pecans mixture is a game changer. I used coconut flour. I also toasted pecans for like 10 min and adddd some brown swerve. Although they were PERFECT! Mine came out a lil sweet but that’s my fault. I added vanilla stevia drops too. No need for more sweet because the choc chips. You guys this is so good! You gotta let them cool off the pan …Otherwise they fall apart. Also I just shaped in parchment paper and the square shape was perfect too. Thank you so much! The ideas are endless !! Yum.

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤️

[@kaliissouledout4jesus928]

@@lowcarbrecipeideas no thank you. ❤️

[@ladyquaye1]

I just tried your recipe. The whole family love it. It's delicious and mouth watering. I had my with sparkling ice, mmmmmm yummy.Thank you for sharing. You're the best.

[@lowcarbrecipeideas]

Awww.. that's awesome! Thanks so much for your feedback ❤️

[@picantesworld7723]

They look amazing

[@101life9]

I made this last week using homemade dried cranberries and chopped pumpkin seeds. Delicious. Thanks Elsie.😘

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤️

[@DMills-un1tl]

I have been craving a cookie just like this for so long. It was agonizing having to wait for a day I had the time to make them but make them I did. I made the coconut flour cookies because I’m so tired of almond flour stuff tasting like buckwheat. They are delicious, just what I was craving. So I made a second batch, replacing one tsp of vanilla for lemon extract, as I am really craving lemon cookies too. Again, a great success! Next I’m going to replace 1 tsp vanilla with wedding cake extract, and the nuts with Lily white chocolate chips. I’m betting they taste like those yummy white chocolate chip cookies I used to get before keto 🤗 I’m just hoping that they do firm up a bit more as they are, indeed, a very soft, crumbly cookie. Will see tomorrow after being in the fridge overnight. Thanks for the recipe!!!! ❤

[@lowcarbrecipeideas]

Thanks so much for your feedback 🙏 Yes, coconut flour cookies tends to be soft and crumbly but if you refrigerate them, they will be firmer. If you prefer crispier cookies and want to avoid almond flour, you can use other ground nuts such as walnuts, pecans, hazelnuts, peanuts etc. at the same ratio. I have a few videos here on cookies that uses ground sunflower seeds and sesame seeds and they are so crispy. Do check out the COOKIES playlist 😊

[@DMills-un1tl]

@@lowcarbrecipeideas yes, they did firm up perfectly. A nice crisp fresh out of the fridge. I will check out your other cookie recipes, thank you.

[@rjdn7932]

Amaising how close this is to a recipe I did last year

[@KatAmanti]

Thanks 🙏🏻 this will be our New Years Eve snack 😍

[@RB-hq7dp]

Just saw your Keto Diet Link. Awesome! Thank you!

[@Careless932]

Love your recipes and videos. They are simply, clean, and doable. Thanks for your efforts and sharing

[@lowcarbrecipeideas]

Awww... so glad to hear that! Thanks so much for your feedback ❤️

[@bchaperz]

I’m so making these at the weekend 😋 Thanks for the video

[@ramandhaliwal6516]

I nade these they came out so good. I have always used erythritol powdered sugar and replaced cranberries &pecans with pistachios.

[@lowcarbrecipeideas]

So glad to hear that ! Thanks so much for your feedback ❤

[@riazhosseini563]

Fantastic and amazing 💗💗

[@joanhenschel3511]

Looks so yummy. I'll try making these

[@normavalenzuela8113]

They look delish. Thank you

[@kpoppaen8751]

I'll either wait until Dec 16th when the repair dude for my almost new stove to come out to try these or try and hope not to fail in a toaster oven! Thats how bad I want to try these!!!! Or take them to my aunts house about 2 miles away... Decisions decisions!!! Thank you for sharing!!!

[@lowcarbrecipeideas]

You're most welcome! Hope you get to make it soon hehe.. 😊

[@kpoppaen8751]

@@lowcarbrecipeideas me tooooo! But come to find out, I don't have any dried cranberries and the stores are closeddddd!!!! 😢So, I guess I'll have to wait until tomorrow. 🥺

[@raynaasrecipes499]

Delicious cookies, thanks for sharing.

[@sadaharu1987]

Tried the almond flour version with some protein powder. Cookies taste good, but more fragile than yours in the video. So I put them in the fridge and see if they'll get firmer the next day.

[@helenellsworth9556]

I'm glad you said vegan version more keto recipes should be also vegan version

[@soyeonlim7841]

Thank you

[@whatifitnt]

I’ve been adding a sprinkle of my homemade orange zest to the dough for a little different twist sometimes... 😋 TFS 💖✨💞💫💝

[@lowcarbrecipeideas]

That's great! Thanks so much for sharing and feedback 😊

[@mrsmc2612]

You are the best!

[@lowcarbrecipeideas]

Thank you ❤️

[@mariabenjamin8018]

Wow looks great

[@annamaria1972]

Looks delicious 😉

[@shirleywilhelm1495]

Thank You for this video!

[@ASHamm-vb6wr]

I will try. It looks sooo good !

[@joannebogias9299]

Thank you for sharing, I will try.

[@riaspaso8189]

Thank you!

[@zumbafanification51]

That looks incredible. I should try it. I will tag you.

[@user-yd3en7vr3t]

It is possible to omit dried berries and pecans and replace them with walnuts only

[@lowcarbrecipeideas]

Yes you can do that

[@ampp3692]

Wow they look yummy, I’ll make them right away. Unsweetened dried cranberries? I didn’t know cranberries needed sugar to be dried

[@yasminab2843]

Yummm

[@marciaricksgers2018]

These look really good!!

[@ailisamohdishak2387]

Suggestion for energy bar using pb as base, pls

[@lowcarbrecipeideas]

You can check out this video on protein bars with peanut butter; kzbin.info/www/bejne/eoLbq3mOnNtso5I

[@aeqhhkarim2]

I wish I could my pic of the biscuits I made. Absolutely love this recipe. I have tired all different keto recipes for different biscuits but this one is the BEST one and soooo easy to make. Thank you soooo much ❤️

[@lowcarbrecipeideas]

Wow.. that's awesome! You can actually send pictures to me via email at [e-mail] Thanks for your feedback ❤️

[@aeqhhkarim2]

Great that’s fantastic. I made lemon flavoured ones and they turned out nice too. I had no butter n had to use ghee instead. Which made the biscuits alittle flat but nice n crunchy. Thank you sooo much 💕

[@aeqhhkarim2]

@@lowcarbrecipeideas sent the pics already. 😌

[@lowcarbrecipeideas]

@aeqhhkarim2 Yes thanks for that. I received and replied. Did you receive my reply?

[@aeqhhkarim2]

@@lowcarbrecipeideas Hi i did thank you very much. And yes I did use almond flour 💕

[@loarmesl69]

Thank you! 🤤👌

[@lowcarbrecipeideas]

They're all good but if I have to pick one, I wd say almond flour. Coconut flour can be equally good if you bake them a little longer.

[@FirstLast-iv2tc]

Yum, can't wait to try. Love all the music in the vid.

[@dianazolotarewa3676]

BRAVO 👏👏👏

[@Niki-81811]

Love this. I'm having hard time to find unsweetened cranberries. I found only once & it was so expensive. Anyways I want to wish you & your family a Happy New Year 🥂. Hopefully we all can have a better year filled with health & happiness & laughter. Sending you lots of hugs all the way from Canada 🤗♥️

[@lowcarbrecipeideas]

Thank you Niki ! You have been such a great supporter and I am so grateful for that. Happy New Year to you and your family too ❤

[@Niki-81811]

@@lowcarbrecipeideas awwww....you are so so sweet Elsie. Thank u❤️

[@creagine389]

Love❤

[@SweetColo]

Omg…these look 👀 sooo delicious! I’m ow a subber ☑️☑️☑️

[@lowcarbrecipeideas]

Thanks for your support 🙏

[@arcyf1]

Your written recipe is missing the vanilla 😯 I’m making these today! Making them with the almond and coconut flour both versions! 🤞🏼 wish me luck

[@lowcarbrecipeideas]

Sorry about that ! I have added the vanilla extract in the written recipe. Thanks for highlighting !

[@blancajaurrieta4628]

Thanks!!!

[@janetpasciak6419]

Wow thank you 💕🤩

[@beckynelson6786]

Thankyou for your great recipes that I have been inspired to make.They always seem to come out well! Happy New Year to you.🥳💐

[@lowcarbrecipeideas]

So glad to hear that ! Thanks so much for your feedback ❤

[@christinayoussef7482]

Thank you so much this is looks so delicious 😋 which version do you prefer more ?! I have all 3 ingredients but I can’t choose one 😄

[@lowcarbrecipeideas]

Almond flour is the best but if you bake the coconut version slightly longer, it tastes just as good

[@msms4659]

Keto cookies crisp up very nicely if you put them in a dehydrator for several hours after baking. Try it.

[@lowcarbrecipeideas]

That's a good idea as low carb flours are quite moist. Thanks for sharing ❤.

[@lizholt8416]

I made the almond flour ones. 3/4 cup of sugar was too much. They have an overly sweet bitter aftertaste flavor. I used erythritol for the sweetener.

[@lowcarbrecipeideas]

Thank you for your feedback 🙏

[@mariavaldivia3834]

♥️♥️♥️♥️♥️thank you 😘 you are amazing!!

[@tree.65]

Just discovered your channel. Everything looks so good! Thanks for sharing! I have tree nut allergies and wondered if you have used sunflower flour/meal in any of your baking?

[@lowcarbrecipeideas]

Yes I do have keto bread made from sunflower seeds, black or white sesame seeds, coconut flour and flaxseeds too. You can check out the playlist thanks 😊

[@tree.65]

@@lowcarbrecipeideas Thank you! I didn't see it but will look again.

[@paulaarmada2877]

@Tree sunflower seeds have the same macros as almonds so you can use them instead.

[@jenniferjes8524]

Thank you, the coconut ones are delicious

[@lowcarbrecipeideas]

Did you try the coconut version already?

[@jenniferjes8524]

@@lowcarbrecipeideas yes

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@ambercoxfield207]

I am going to try these without nuts because I am highly allergic. I am guessing I wound add more cranberries

[@mariadeliz6]

Please help I made this but when I baked it it didn't cook completely. I left it for 20 minutes and still it didn't cook. What can I do with the dough.

[@Tatti349]

Just put my mixture in the freezer and I'm freaking out because the texture was still wet. I'm really struggling working with coconut flour it can go so wrong lol 😆🙃 il b back later with an edited update 😬

[@claudiamiller7730]

That butter was at the “mush before becoming liquified” stage...how’d you do that??

[@samiraadams6980]

That looks good, can I use oil for vegan butter?

[@louisebowman7470]

Where find the mold??

[@lunamaharuni]

I cannot stand almond flour. I've tried several brands and it's just not for me. I'll try walnut flour or maybe the coconut.. Thanks for the recipe!

[@shirleymalar304]

Thank you for offering the recipe with 3 different types of flour. So many people count on coconut flour for baking. Personally, I can't stand the smell or taste of it, so I really appreciate the almond flour version.

[@amandah2490]

Description gives macros per serving and says there are between 33 and 54 servings per batch. Seeing as you cut those bricks into no more than 15 slices each how do you make that 33 - 54 servings per batch? 🤔

[@lowcarbrecipeideas]

Because there are more than 1 brick for each batch

[@rathnabala]

Hi, which one taste better.. pls rank it to your choice. Thanks

[@lowcarbrecipeideas]

1. Almond flour - the best ! 2. Coconut flour 3. Walnut Meal

[@My2Deities]

I haven’t tried these yet but I am dying to. Do you think this recipe would work as a filled cookie? Using the cranberries and nuts to make a paste, rolling into a ball, the wrapping the dough around the ball and pressing for a crispy buttery cookie with a chewy filling?

[@lowcarbrecipeideas]

Frankly I have not tried that but I think its doable

[@sandrah7783]

I’ll bring the coffee.

[@kathygoebel3248]

Can these be put in a silicone brownie mold for the squares??

[@lowcarbrecipeideas]

My concern is that retrieving it may be a problem. After baking, they're very soft and delicate. But they will firm up after they have been cooled for some time.

[@blancajaurrieta4628]

I made these yesterday but they crumbled to the touch. When I see your video the amount of butter seems to be way less than 250g. In your bowl. it looks like one stick or two of butter. I used 250 g and I think it was too much? I will try again with less butter! Thank you!!!

[@lowcarbrecipeideas]

I used the same amount of butter in the recipe. It's best to weigh it for accuracy. It's important to chill the dough before baking to prevent the butter from leaking out and spreading during baking.

[@saints82]

Happy New Year! Elsie l've no dried cranberries what else can l use. Family coming today & l'd love to bake these for them. Any idea how much dry vanilla = 2tsp? Many thanks Sandy from lreland 😘☘

[@lowcarbrecipeideas]

You could use unsweetened dried cherries, raisins or just omit it

[@lowcarbrecipeideas]

Oh sorry I am not familiar with dry vanilla so am unable to advise

[@saints82]

@@lowcarbrecipeideas Many thanks for your reply.