HOW TO MAKE KETO CHOCOLATE COCONUT BROWNIE - TASTES HEAVENLY !

Links to purchase books
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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
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Imagine sinking your teeth into a layer of fudgy brownie, coconut and chocolate ganache! There's only one word to describe it "Heavenly". The fudgy brownie layer is adapted from the same recipe as in my previous video titled "How to make Keto Brownies - Fudgy Vs Cakey" (click this link to watch • HOW TO MAKE EASY KETO ... ). Then I made the coconut layer by using unsweetened shredded flaky coconut mixed with melted butter, cream and a little bit of powdered sweetener. And the icing on the cake is the layer of chocolate ganache right on top. It's a perfect combination which is only mildly sweet.
The recipe can be viewed and printed at this link;
docs.google.co...
[Total servings = 25]
NUTRITION INFO PER SERVING
Total Carb = 6.9 g
Dietary Fiber = 3.1 g
Net Carb = 3.8 g
Calories = 243
Total Fat = 22.2 g
Protein = 3.4 g
INGREDIENTS FOR CHOCOLATE FUDGY BROWNIE
Unsweetened Dark Chocolate = 175 g / 1 cup
Butter (room temperature) = 113 g / 1/2 cup
Monk fruit = 120 g / 0.6 cup (OR any keto friendly sweetener)
Large whole eggs (room temperature) = 3
Unsweetened Cocoa powder (sieved) = 30 g / 1/4 cup
Coconut flour = 30 g / 1/4 cup (OR Almond flour = 120 g / 1 cup)
Salt = 1/2 tsp
INGREDIENTS FOR COCONUT FILLING
Unsweetened Shredded Coconut Flakes (I used Bob's Red Mill Brand) or Desiccated Coconut = 200 g / 2 cups
Monk fruit powdered sweetener = 20 g / 3 tbsp (OR any keto friendly powdered sweetener)
Melted Butter = 56 g / 1/4 cup
Whipping or Heavy Cream = 240 ml / 1 cup
INGREDIENTS FOR CHOCOLATE GANACHE
Whipping Cream = 120 g / 1/2 cup
Unsweetened Dark Chocolate = 120 g / 3/4 cup
Monk fruit = 50 g / 1/4 cup (OR any keto friendly sweetener)
DIRECTIONS
1. Preheat the oven to 350F or 180C.
2. Melt the butter and chocolate in a bowl over low heat. Do not overheat the mixture as it can cause the chocolate to split which will result in the fat seeping out from the cocoa butter. Once the mixture is just melted, remove the bowl from heat.
3. Add erythritol or any keto sweetener and whisk until well combined.
4. Add the eggs, one at a time and whisk until well combined with smooth texture.
5. Add the sieved cocoa powder, salt and whisk until well combined and smooth.
6. Add the coconut flour and fold with spatula until well combined. The batter should be thick and smooth.
7. Pour the batter into a greased 8" or 9" square pan lined with parchment paper. Spread evenly.
8. Bake for 15 mins. The top should feel a little soft or spongy, but it will firm up once cooled. Do not overbake as the texture will become too dry. Set aside to let it cool.
9. In a bowl, mix all the ingredients for the coconut filling until well combined. Spoon over the baked brownie, spread evenly and set aside.
10. Prepare the chocolate ganache by melting the whipping cream, dark chocolate and erythritol in a bowl or pan over low heat. Once melted, remove bowl or pan from heat and pour over the coconut filling. Spread evenly and sprinkle with flaky salt (optional).
11. Chill in the refrigerator for at least 1 to 2 hours before serving.
12. Cut into 1 1/2" squares. This recipe makes 25 x 1 1/2" squares. Clean the knife before each cut.
13. Store in the refrigerator for up to 2 weeks or frozen for months.

[@lowcarbrecipeideas]

Please see description box below video (click down arrow on the right hand side and scroll down) for full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !

[@RV-there-Yet]

No, no~ thank YOU...dear lovely thoughtful human, for posting it =) Bless you!

[@ailynailyn167]

Thank you very much for this wonderful receipt 👍🏾👍🏾👍🏾👌🏽👌🏽👌🏽😋😋😋

[@lowcarbrecipeideas]

@@ailynailyn167 Awww.. you're most welcome ❤

[@ailynailyn167]

@@lowcarbrecipeideas 🤗🤗🤗

[@vaidababachinaite2298]

Skoraja pomosc.

[@notthesnail]

I made these yesterday. They have a very dark chocolate taste and the cooling effect of the erythritol is practically undetectable. That said, if I make these again I will probably increase the sweetener by 5-10%. I would also try coconut cream instead of heavy cream to up the coconut flavour of the middle layer, or possibly toasted coconut. My wife also thought a jam or jelly layer might enhance them, maybe cherry for a black forest variation. Also, room temperature eggs are very important for the base layer. Cool eggs made mine firm up too much to be spread in the pan without further warming.

[@begoodtoyourself9591]

Good advice , thank you ! 😊

[@uptognugood]

So I made this yesterday and we ate this today and it was delicious! I scaled the recipe down to 2/3 and baked it in an 8 inch round pan. I did add more sweetener in all the layers (personal preference) and drizzled a very small amount of yacon syrup over the set ganache.. perfect! One thing to add is that this sets very hard in the fridge so it should be eaten at room temperature, so leave your pieces out of the fridge for an hour or so before eating. Next time I might bake the brownie layer for a little less time, and add more cream to the coconut layer as it was very thick. Nonetheless, the flavour combination is incredible and each layer compliments the other perfectly. Thank you so much 😊

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback❤

[@petragannon9902]

Thank you so much again. You are a true inspiration! I just made this amazing recipe and the best bread recipe this morning. I am one of your greatest fans. I will take this awesome treat tonight to my Church for my exercise ladies. LOL. Much love from east texas and God bless you and your family.

[@lowcarbrecipeideas]

Awww... so nice to hear that ! Thanks so much for your feedback ❤

[@KetoCookbooksCorner]

*The combination of chocolate and coconut flavors was perfect, and the texture was just right. It's great to have a keto-friendly brownie recipe that's this delicious.*

[@stephpapadopoulou]

I've followed this recipe step by step and they taste as perfect as they look! The sea salt completes the whole tasting experience so well do not skip that step! 👌

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@kingyousaf6517]

Coconut is my favourite in everything 😋

[@itsnlee]

Made this last week, with the recipe halved. Trust that it tastes just as delicious as it looks and have now kept the rest in the freezer. Defrosted for 20mins before indulging!! Thank you so much!!!! ❤

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback 🙏 ❤️ 😊

[@ladyteeismegibbs6808]

Loooooooooovvvvvvvvvveeeeeee everything in this. Making it this weekend for me and hubby!

[@beckynelson6786]

Thanks.You make life on keto so much more pleasant!!

[@lowcarbrecipeideas]

So nice to hear that ! Thank you❤

[@liazerciaj2753]

Thank you my idol keto baker for another simple,ingredients just in the cupboard,and of course this must be yummy recipe too.

[@larosadesierta9146]

This looks divine, will try this! Thank you for posting 🌟😃

[@edithkonig-berbert1983]

Oh,wie lecker das aussieht! Das Rezept mache ich unbedingt nach.vielen vielen dank.grüße aus Frankfurt, germany,Edith

[@user-qt6bc4ny3j]

As usual, making your recipes is great, I can't resist going to the fridge to eat more and more because it's delicious :)❤

[@lowcarbrecipeideas]

Awww... thank you so much for your feedback 🙏❤️😊

[@ICanHearTheHum]

No way am I going to make these! I would eat the whole pan lol!! They look amazing!!!

[@bgueberdenteich5206]

I would too !

[@susandannatt7512]

Made this for a dinner party served with the coffee wow sensational its AMAZING my NIGHTMARE of saying no to desert is at last over THANK YOU XX

[@lowcarbrecipeideas]

Awww... I am so happy to hear that! Thanks so much for your feedback ❤

[@megshawskitchen]

Absolutely stunning and like you said in the end "Heavenly"

[@danshowlund]

My first keto desert! Turned out perfect, thank you so much!!

[@penneyburgess5431]

I gotta try this one. Looks yummy.

[@ketolifestyleplan1675]

Great video and I love chocolate and coconut so off to make some now 😋😋😋

[@julielowery2190]

Excellent!

[@annsandrateekel8188]

I made this on Monday. It is absolutely one of my favorites. It is sweet, but not too sweet and the dark chocolate gives it a nice bitter taste too. So good. And it is so fatty, I am satiated with one little piece. Yum! Sure saving this recipe for myself and doing it again today or tomorrow. ❤️

[@lowcarbrecipeideas]

So happy to hear that! Thanks so much for your feedback ❤

[@annsandrateekel8188]

I mostly do your recipes for cakes. I like that you mostly use coconut flour. :)

[@rae.chaiken]

*Mmm-MMM* This recipe looks DELICIOUS- I can't wait to try it..!! 😋😀

[@paolamolinari364]

That does look heavenly!! 😋

[@denim4821]

You've outdone yourself again, Elsie. Looks AHMAZING and yummilicious (if that's even a word), but I suppose it is a combination of yummy and delicious at the same time. Perfect for my diabetic husband. Thank you for all your hard work.

[@lowcarbrecipeideas]

Awww... so nice to hear that Denise! Thank you ❤

[@bchfreak]

Oh my goodness!!! Looks so good. Finding your KZbin is the best!

[@zag221]

They taste so intense, a little square is all I need to be happy! Thank you for another great recipe

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤

[@LeBlogdeCata]

wow i love it

[@delladearest2511]

Mmmm, can’t wait to make this ❣️🤩

[@beverleyroberts1025]

Definitely going to try, looks amazing! Thank you 😊

[@marcelopires711]

This will be my birthday cake.

[@dblive86]

Definitely getting this made with peanut butter instead of coconut. I can’t wait to have a warm piece with milk or coffee.

[@AzlianaLyana]

That looks so moist! Really want to give this a try😉

[@Xako2]

Hallo Elsie, I'm from Belgium and want to thank you so very much for all your delicious recipes 👍👍👍 Because it is not so long ago that I've started a keto diet, I'm still on a learning curve. But I've already made this keto chocolate coconut brownies last weekend and it is really delicious!!! Before that I've also made you're delicious Keto walnut cake, keto cream cheese chocolate cake, your filled waffles, the lemon muffins and butter cookies. With the butter cookies I sometimes switch the white sweetener with the dark sweetener and add some typical cookies herbs from Belgium (named speculoos herbs). Every single time your recipes turn out perfect, so thanks again 💖🤗

[@lowcarbrecipeideas]

Oh wow... I am so grateful to receive your wonderful feedback 🙏 Do email me at [e-mail] if you have any photos to share. Keep up with the good work on your keto journey. If you fall, just go back to it. If you have to eat carbs with family and friends once in awhile, just do it then get back. It's never going to be perfect and you will find what makes it sustainable in the long run. I am still not perfect after 6 years of living on low carb but I am happy if I can eat low carb about 80% of the time with intermittent fasting and some walking exercise. This is sustainable for me to make it a lifestyle. All the best to you and thanks you so much for your support and feedback ❤️❤️❤️

[@alans177]

thank you for the recipe

[@Iron2017]

That looks delicious!

[@TheMegaberg]

Makes me hungry!

[@jenniferjes8524]

My favorite Chocolate, yummy thank you

[@galemartin3277]

Oh my goodness! Chocolate and coconut! You are genius! 😋😋

[@snuzipais]

Sharing on a keto FB page. These turned out amazing!! Thank you so much.

[@lowcarbrecipeideas]

That's great! Thanks for sharing and also your feedback ❤

[@iiiii655]

Glad to have this yummy food in my diet. Ate the whole pan for dinner last night.

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@queensnonprofit]

I’m making this!!!

[@dorahernandes3023]

Gracias! me gustan mucho sus recetas 😊

[@donnacanadas7687]

That looks so delish

[@BrendaC-cf7td]

Hi, A cool tip . Run your knife under some warm water before cutting. Great recipe!

[@peggydominie2450]

Looks absolutely delicious.

[@christinelewis5765]

This looks amazing! I’ll be making it very soon.

[@juliagonzalez956]

Soooo yummy thanks😁😁😁

[@brucemonterosso2493]

Looks as amazing as I'm sure it tstes!!!! So good, I saved it to my keto file twice 👍💜👏😁

[@jillcockerell2564]

This looks amazing. Thank you. 👏🏼👏🏼👏🏼👏🏼

[@frankmmiii]

That looks delicious! Gotta try that!

[@redtillimdeadsmithsmith4437]

Oh I am so making these ❤️

[@dorothygrierson2740]

Omg ,I’m making this.thanks a lot x

[@edithkonig-berbert1983]

Ich habe das Rezept heute nachgemacht.soooooo lecker!!!!!

[@lowcarbrecipeideas]

That's great ! Thanks so much for your feedback ❤

[@Carol32547]

Wow..that looks delicious!

[@dawnellis9693]

Hmmm... looks like keto Nanaimo bars to me ... excellent!!!

[@Ashgrom]

Made this today, withouth the coconut layer because I didn't have the time and I made half the ganache for it to be a bit thinner. It's cooling now but I did have a lick of the brownie before it went itno the oven and it was amazing.

[@Ashgrom]

Ok I have a warning for anyone making these. This stuff is HEAVY!!! I took a nice big chunk with some whipped cream and strawberries and could barely breathe I was so full. It’s been 5 hours and I’m still very full. This stuff is a full on fat bomb. It’s delicious. Really is. Real nice rich full chocolate flavor, no wierd aftertaste ( I use N!cks Use like sugar sweetener ) and is an amazing desert.

[@lowcarbrecipeideas]

Thanks for your feedback !

[@jeanettepastor5780]

Thank you ,🤪

[@polly6783]

Hello 👋🏻 I just made these this morning and they turned out amazing! I have to stop myself from eating them all in one session. For the first time in my baking, I could not detect a sweetener taste! 🤗 I used a erythritol/stevia blend and it worked really well. Thank you so much and greetings from Ireland 🇮🇪

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@61dipti]

It seems nice and yummy. I want to make it tomorrow. Can I use stevia instead of erythri

[@61dipti]

Instead of Erythritol?

[@lowcarbrecipeideas]

@@61dipti You can use any keto friendly sweetener

[@lowcarbrecipeideas]

@@61dipti Yes

[@user-qc3mg9wj7x]

Looking forward to making this. Love your recipes. I cannot have erythritol. Is there a good sweetener substitute?

[@lowcarbrecipeideas]

You can replace with any key friendly sweetener such as monk fruit

[@cmh0150]

Watching this made me feel as good as I am sure it tastes!

[@enricopizzolato3143]

Wow

[@emarean1352]

I wonder if there is a cream cheese mixture that could be made for the middle layer. thoughts?

[@peaceloveforever88]

OH YES so GREAT

[@fastlowcarbrecipesde8311]

delicious

[@itsROMPERS...]

Mix your dry ingredients before adding liquid to make sure they're mixed thoroughly.

[@melodymiller423]

Yummy🥰

[@sqter00]

I also add mascarpone cheese to the coconut mass.

[@lowcarbrecipeideas]

How do you find the taste with the added cheese?

[@aineuaine1791]

Incredible, will make asap. Do you have a book out at all?

[@lowcarbrecipeideas]

No i haven't! It's a struggle just doing 2 videos a week and experimenting on other days. But maybe one day in the future hopefully. Thanks for your support ❤️

[@cjjulian42]

If I hadn't seen the video I would have messed this up. I would have kept adding liquid to the coconut layer so that I could POUR it over the baked layer. And again with the ganache. The word POUR means that it's liquid. A more accurate direction would be SPOON it over the previous layer. It's a good thing there's a video

[@anglosaxon244]

I prefer to use stevia greath receipe,thanks

[@carmenr3165]

Espectacular 💞

[@missthunderstormable]

for ganache and whipping cream, just heat whipping cream till hot but not boiling and pour over chocolate in pieces, wait for a few minutes till it soaks, and you can mix it, no need to boil or heat on the oven hob. also on top I d rather add walnuts or pistachio than salt, otherwise great brownies.

[@louyu4226]

Hi.. I was wondering if you can share a recipe and demo your best coconut macaroon recipes... something really moist and still chewy....please..

[@hawkeye9382]

Sprinkle almonds on top!!!

[@suemedeiros800]

Looks delicous. Is there any other options to replace the egg. Would a flax egg work?

[@TastyFoodUS]

wow

[@bostonjackson9384]

Looks exceptionally delicious and expensive!

[@_Mikekkk]

Erythritol does not dissolve in fat. I tried to make chocolate with it - it does not dissolve at all and stay in crystals at the bottom of chocolate bar.

[@jeepgurl1379]

Yummm!

[@susan2593]

Love your channel! Can I use coconut oil to substitute butter? I just love coconut s,mell n taste😍

[@salwaabdelsalam5183]

انها كالحلم الجميل

[@escape2064]

Can you use coconut oil + cocoa powder instead of premade melted dark chocolate? Can you use stevia instead of erythritol?

[@lowcarbrecipeideas]

I actually used chocolate bars. You can use coconut oil and cocoa powder but I am not sure about the quantity as I have not tried it. Yes you can use stevia

[@susanamorales1115]

Hello friend, I love your recipes, I have followed you for a while! I have a hard time translating the ingredients, can you also write in Spanish? 🙏 thank you !!! everything is so delicious !!! 😊

[@3911gl]

Hi, If i want to make it dairy free, can i use coconut oil instead of butter and coconut cream instead of heavy/whipping cream? Thanks.

[@lowcarbrecipeideas]

Frankly I have not tried that. I suggest you sub the butter with solid coconut oil and yes you can sub the whipping cream with coconut cream. If you do try, let me know how it turns out 🙏

[@rosrealm]

Yes please, I'll have three.... trays, mmmm yummy :D

[@salwaabdelsalam5183]

رااااائعة

[@Sheikrisvan1991]

More tips

[@snekiuk]

What is Chocolate Ganache if I wrote good??and can u use something else??

[@nvukelic]

This looks great, I have to try it! Which unsweetened chocolate did you use?

[@lowcarbrecipeideas]

Thanks! I used Lindt dark chocolate either 90 or 99%

[@wombal177jim]

Wow this is great 👍 one question what can be used as an alternative to lakanto in with the coconut filling please advise 🙏👍 thank you 😊

[@lowcarbrecipeideas]

You can use any keto friendly sweetener

[@wombal177jim]

@@lowcarbrecipeideas Thankyou for your time much appreciated 👍👍

[@Anatgropper]

That looks so delicious yum . there is somewhere a written recipe?

[@lowcarbrecipeideas]

Yes it's in the description box below video. Just click down arrow on right hand side and scroll down

[@schec1015]

Me, at 0:55. "And that's the end of the video. Drink up"

[@jennylovesjesuschrist2006]

These are addictive! I eat them upsidedown so i taste the gnache first😂

[@lowcarbrecipeideas]

Haha... that's good to know ! Thanks so much for your feedback ❤

[@101life9]

How about no bake version? Melt some unsweetened baking dark chocolate with butter, add sweetener to taste. Pour a layer over baking tray, add the sweetened coconut then another layer of chocolate ( Leave it in freezer, let it set before pouring in another layer). Save time in baking? Hahaha. ...just a thought.

[@lowcarbrecipeideas]

Yes you could do that if you do want to make the fudgy brownie layer

[@jenc893]

In your ingredients list for the fudge brownie you have erythritol listed twice. I'll be making this soon thx.

[@lowcarbrecipeideas]

Oh I will check and anend accordingly. Thanks for highlighting 😊

[@julietaromero7444]

Sería mucho pedir que traduzcas tus recetas al español, me gustan mucho, pero no entiendo.

[@bastetdupurr8564]

Can you substitute the heavy milk for any non dairy one? Like almond or macadamia milk? Also do you have pets?

[@lowcarbrecipeideas]

You can replace with coconut cream. Yes I have a cat, Felix and dog, Furby. Both were rescued just outside my house about 3 to 5 years ago. Are you an animal lover?

[@bastetdupurr8564]

@@lowcarbrecipeideas yes I have 4 cats and 3 dogs. All rescues.

[@noorshidahnikman2940]

This look delicious ... where can buy or get this unsweetened dark chocolate

[@lowcarbrecipeideas]

I used Lindt 99% cacao which I bought fm supermarket. They also have 90% cacao which is also ok to use

[@ertugela5569]

Can we use aquafaba instead of whipped cream?