HOW TO MAKE KETO BUTTER COOKIES | WITH OPTIONS FOR EGGLESS, DAIRY FREE & VEGAN

[@carlov5740]

Just wanted to give you some feedback on the recipe which I have just done.....They are excellent!!! I would myself cook them even a bit over 17mins as I love them really crunchy! Thanks you

[@lowcarbrecipeideas]

That's awesome ! Thanks so much for your feedback ❤

[@thatchicklovescrossfit7137]

I'm inspired to start back onto my keto journey again for 2022. thank you

[@lowcarbrecipeideas]

That's great! I hope my recipes can help you. Good luck 🙏🙏🙏

[@LifeIsMessyImLearningAsIGrow]

Thank you for teaching me a new recipe. I love that you made this dairy free. I ditched dairy and now I make dairy free recipes and videos too. I hope we can learn more from each other. I’m thankful to be able to learn from your talent.

[@MaryJohanna]

The second version is like a German tea cookie called Heidesand, only we melt the butter to a caramel color in a pot, then cool it and then make the dough and proceed as in the video, maybe add vanille bean instead of liquid. Also for great results in baking I now found King Arthur Baking Sugar Alternative. Works great and is an employee owned company. I find it at Albertsons

[@lowcarbrecipeideas]

1. PLEASE SET THE CAPTION TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. 2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !

[@ViTucco]

Can I choose coconut besides almond flour...?

[@lowcarbrecipeideas]

@@ViTucco Unfortunately coconut flour will be too soft and crumbly so I would not recommend it.

[@KetoCookbooksCorner]

*What a wonderful recipe. Thank you for sharing* 😍

[@ruturajshete9117]

I tried this recipe without yolk ! Turned out amazing .My family and friends loved them

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤️

[@throwaway2lurk]

Preheat 350 FIRST RECIPE: Soften 6 tbsp butter (microwave water for 2 mins, take out water, put butter in bowl into microwave) 1 1/2 cup almond flour 1/4 cup keto sugar 1/2 tsp salt 1 tsp vanilla extract 1 egg SECOND RECIPE: 1 1/2 cup almond flour 1 tsp vanilla extract 1 egg 2/3 cup unsalted butter 1/2 tsp salt 3/4 cup sugar Use 1/8 cup to scoop, flatten out Bake 15 mins for softer, 17-18 mins for crunchy Cool for 5 mins

[@moniquehenriette5853]

thank you so much for the recipe. just tried baking it but bec it's quite warm and humid here in Indonesia had to put the dough in the fridge for a few minutes before baking it for 17 minutes as I like it crunchy. thank you again..

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤️

[@jenniferjes8524]

Thanks, they look delicious

[@HK2Texan]

I made the almond flour with egg version. I ate them all up in 2 days. They taste so good! Thank you for the recipe.

[@lowcarbrecipeideas]

Wow.. that's great ! Thanks so much for your feedback ❤️

[@TastyCookKitchenTV]

Super gorgeous looking cookies yum 😋

[@naziransudin2157]

So easy for me..i can follow your recepi..tq

[@clairecd6471]

Thanks for sharing this. You're so creative. I need to make my butter cookies too glad to see ur video. ❤

[@lowcarbrecipeideas]

Thank you ❤️

[@veralubov7405]

Love your videos. These cookies look very nice (great idea to use simple kitchen utensils), and I will give them a try. Thanks a lot!

[@lowcarbrecipeideas]

Thank you ❤

[@remyakj149]

U n ur recipes r jus amazing...... I love watching ur videos....dis recipe is sooper....coz I luv butter cookies 👍

[@lowcarbrecipeideas]

Thank you ❤

[@joseperez-cl8jk]

Thank you for giving me your rec

[@sabinamock4799]

Thank you for your great tips and recipes. Regards.

[@IsabellaM._]

Wow! Terrific! I'm making these this weekend😁❤

[@lukecowell7516]

So this is keto shortbread?? Looks good

[@tingting4780]

I had tried & it is awesome! Love this recipe! Not fragile & crispy! Thank you!

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤️

[@winiek5779]

The best butter cookie 🍪 ever! Thank you so much for the recipe 😘.

[@lowcarbrecipeideas]

Thank you ! Have you tried it already?

[@winiek5779]

@@lowcarbrecipeideas Of course. Today I made it twice 😁

[@winiek5779]

@@lowcarbrecipeideas Where can I send a photo about it?

[@lowcarbrecipeideas]

@@winiek5779 You can email to me at [e-mail] OR DM at Instagram instagram.com/lowcarbrecipeideas

[@lowcarbrecipeideas]

@@winiek5779 Ahhh think I saw your comment on my Instagram thank you so much

[@suzyam4545]

شكرا جزيلا.. الوصفة لذيذة جدا ..ساجربها...

[@lowcarbrecipeideas]

Thank you !

[@ABab-jf2jb]

Amazing! Thanks for the video and the additional info in the Description. Very helpful! Thank you.

[@paulaoyedele2081]

Looks fantastic

[@HaslinaMohamed70]

thank you dear...🙋🏻 looks so delicious...👍😋😋

[@lenn741]

Great video, great suggestions, great printable recipe, great recipe! Thank you. New subsciber.

[@lowcarbrecipeideas]

Thank you ❤

[@momrodrigues5365]

Very gud i must practice and try them out

[@veew9500]

Love it. I'll make these. Thanks for sharing 😋

[@barrycrump6189]

These do sound nice - thank you.

[@TheSingbird123]

Thank you , I love all your recipes!

[@dianthas3498]

Great video. Thanks.

[@cherylepeikert723]

Made these. Loved them. Would be nice with a hot cup of coffee 😀

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤

[@suzannakoizumi8605]

Love the designs.

[@iriseiselt934]

Thanks for your great video 🥰🥰🥰💕

[@lowcarbrecipeideas]

You're most welcome 🥰

[@lorrainebedford2797]

Great tips for decor...thanku...x..

[@ghazalanaveed9049]

Look awesome

[@maithilee1127]

I had tried it and it was so tasty we finished it in 1 day 😀

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤️

[@shellyapping5166]

I love you eggs less bread don't like to much eggs but your receipt is quite good love your cookies you don't do food i am from trinidad and tobago some of the ingredients are hard to get and a bit expensive but i improvise thanks so much for sharing bless 😍🤩

[@lowcarbrecipeideas]

Thank you 😊

[@MommasKitchenGrabby]

Love it! Thanks for sharing!

[@SF-ru3lp]

I wonder what these woukd taste like using 1 cup oat fibre + 1/2 cup almond flour....? I cant digest a high fat content. I love the freezer roll idea! Thank you, Elsie. Blessings to you. G Ire

[@parveenkasker3423]

Thank you for sharing 👌super

[@christanaujok4319]

Vielen Dank 💐 für das tolle Rezept. Herzliche Grüße aus Deutschland 🙋‍♀️

[@lowcarbrecipeideas]

You are most welcome ❤❤

[@novisco9863]

Amazing! 🤩

[@zenitsuagatsuma6461]

Looks yummy.. gonna make this soon

[@vivianhudacek1556]

So good! Making these on the regular!

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback 😊 ❤️ 🙏

[@riazhosseini563]

Thanks for sharing 🙏🙏

[@fire.smok3]

Looks good

[@taheram1629]

Looks yummy, any suggestion of not using egg yolks, please advise me thank you 🙏

[@lowcarbrecipeideas]

As mentioned in the description box, you can omit the egg yolk without any problem. For more details, please see the full written recipe at the description box 🙏

[@taheram1629]

Sorry I didn’t see in the description box excellent, I will definitely make them, thank you ❤

[@sumashe2483]

Hi...I just did this few days ago. It was super easy and super delicious. Even my family who is not in keto loved it. Thank you so much! Can you please do our Malaysian famous onde onde cake?

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤️ And thanks for your suggestion on the onde cake. Will look into it 😊

[@fatenrlh8661]

Delicious 😋😋😋😋😋😋😋

[@SomewhereInIndiana1816]

These look fantastic!! 👍👏🙂

[@ilhamr99]

looks delicious & easy to make.how long does it expire?

[@lowcarbrecipeideas]

Thanks! You can see the details in the description box below video 🙏

[@JillTan-v1d]

Thanks for the great recipe! Do you think I can add some fresh desiccated coconut (we stir fry it ourselves to dry it ) into the cookies? If so, should I reduce the almond flour? Thanks so much ❤

[@sam-mw2rb]

taste so good 💯💯💯💯

[@lowcarbrecipeideas]

That's awesome! Thanks so much for your feedback ❤️

[@anioktavia]

i have tr😮ied this recipe and indeed easy and delicious

[@lowcarbrecipeideas]

Thanks so much for your feedback❤️

[@kaoutarben287]

The best keto cookies ever ❤

[@lowcarbrecipeideas]

Thank you ❤️

[@TotaTota-b9v]

What is the macro for the recipe Coconut flour for 8 pieces

[@ShortyP98]

Can you do a mix of coconut flour and almond flour? Maybe 1/2 and 1/2 or 3/4 almond flour and 1/4 coconut flour? I love coconut flavor in cookies. Or would it be best to add coconut shreds?

[@lowcarbrecipeideas]

Frankly, I have not tried this. But you can combine almond and coconut flour. For this recipe, you can try 120 g (1 cup) almond flour and 15 g (2 tbsp) of coconut flour. Do let me know how it turns out thanks

[@metoo3705]

I would make them as the recipe calls for and then dip them in alily’s melted chocolate and sprinkle shredded coconut

[@sunnnnice]

Hello! I just finished baking the coconut flour version and completely failed!! 😭 No worries, I have made your waffles using coconut flour and loved them very much. Here are a few things I think may have gotton wrong: 1. I used Kerigold butter which is naturally softer but I did set it out in room temp for whole hour and a half. The butter was almost too sticky and melting(not in a nice block shape, couldn’t even cut). 2. I used my hand whisk to mix the butter and Lakanto sweetner. I feel that I may have overmixed it… Also, sweetner was not powdered(don’t know if this will play any difference). 3. I chilled my dough in a freezer for 30 min and cut them in 8 pieces but they were kind of crumbling. It wouldn’t stay in shape… 4. Finally, I used my Cuisinart Convection mini oven set at 370F and baked the cookie doughs for 10 min. The top burnt pretty bad but the dough was still super crumbly. Either I need to lower the temp or use a different oven. As you might have guessed, I have pretty good experience in keto baking and have failed many many times😂. I found it is so difficult to make a good cookie with coconut flour as you also have mentioned in your description. If you could let me know what went wrong on my baking, I’d very much appreciate your help!! And, thank you thank you so much for sharing your great recipes. I know how hard it is to try so many times to get the right recipes.❤

[@lowcarbrecipeideas]

Actually, I don't think there's a problem with the butter as even melted butter works. Coconut flour version can be quite crumbly and delicate for obvious reasons. That's why it's important to chill the dough thoroughly, the firmer the better. Freezer works better here. Someone shared the pictures of her Coconut flour butter cookies, which she decorated nicely with chocolate ganache. I actually reposted the pictures in my Instagram and Facebook. I asked her how she managed to do that and she said she noticed that after baking they were quite delicate so she quickly chill them to become firmer. Hope this helps 🙏

[@christinehinrichs3190]

Thanks looks 👍

[@bibsann861]

For info 3/8 cup equals 1/4 c plus 2 tablespoons. Just in case you wonder like I did

[@normabournes5789]

I wonder if you could use this cookie dough for a pie crust?

[@lowcarbrecipeideas]

I am not sure about that but I do have a video on pie crust here; kzbin.info/www/bejne/qZjQf5hporuAjNE

[@leyanisortiz2500]

Hi! So the coconut flour one doesnt have any eggs?

[@lowcarbrecipeideas]

You can omit the egg yolks for both almond & coconut flour versions

[@thiphan259]

OMG they are so delicious 👍. I made these cookies with almond flour and will try with coconut flour next time. Many thanks for the recipe 🙏. BTW, do I need to let the flour/psyllium husks ... come to room temperature for your bread/cake/cookie recipes? Because I store these ingredients in the fridge.

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤️. The flour and psyllium husk do not need to come to room temperature before using especially for bread as we will be adding hot water at the end. But for cakes, it's best for all ingredients to be at room temperature so they will bake up evenly unless a recipe calls for cold temperature for certain ingredients

[@thiphan259]

@@lowcarbrecipeideas 🙏

[@yvettemarie9934]

Looks great! Do I have to use Monk Fruit? I have baking Splenda. 🙃

[@lowcarbrecipeideas]

You can use any keto friendly sweetener

[@yvettemarie9934]

@@lowcarbrecipeideas Thanks so much and perfect timing! Im.jusr about to make them. My butter is ready! I'm doing the cut method. How long should I refrigerate them?

[@PQ10100]

las he hecho veganas y estan buenisimas

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback 🙏

[@KusinaniHaning]

Can we use coco flour for this? What could be the ratio, pls?

[@yahmahnomeh]

Lol read the description

[@whleong1482]

Can use whole egg instead of just egg yolk?

[@lowcarbrecipeideas]

It may add too much moisture to the dough. As mentioned, you can omit the egg altogether and get the same result.

[@emyily]

how long does the dough take to defrost

[@lowcarbrecipeideas]

I am not sure how long but you can bake it when it feels firm and not hard

[@emyily]

If I want to make them pipeable do I add less almond flour ? I always wonder how people pipe butter cookies

[@lowcarbrecipeideas]

Sorry you can't adjust the recipe as it won't work. I think the recipe may be different if you wish to pipe them.

[@chrisliving1610]

wow! I'd like to know where you got that whisk that you used to make design on the cookies!

[@lowcarbrecipeideas]

I got that Egg Whisk from Daiso but you can also get it from any shops that sells baking utensils.

[@chrisliving1610]

@@lowcarbrecipeideas Thanks, that's the thing. I have not seen it anywhere!

[@DIGdogs853]

FABULOUS! I bet they're delicious as is but for an extra special treat could be dipped in a combo bakers chocolate (unsweetened with a bit of swerve or something sim)/tad of coconut oil)

[@soniaramos8045]

Tem como traduzir para o português?? 🇧🇷🇧🇷🇧🇷

[@DarkJanet]

Can you make keto matcha shortbread cookies?

[@lowcarbrecipeideas]

Thanks for the suggestion! I'll try to that later 😊

[@KpopManiac4Life]

thank youuu!! i tried some other recipes but the cookies turned out super funny in taste AHAHAHA

[@martinevanloon2695]

Can you use coconut flour?

[@lowcarbrecipeideas]

Unfortunately, coconut flour is not so suitable for cookies - too soft and crumbly

[@martinevanloon2695]

@@lowcarbrecipeideas thank you for replying to my question- much appreciated!

[@lowcarbrecipeideas]

@@martinevanloon2695 You're most welcome 😊

[@lukecowell7516]

@@martinevanloon2695 try using lupin flour and maybe some sesame flour

[@martinevanloon2695]

@@lukecowell7516 thanks for that - I have lupin flour

[@salmakadour7135]

Can I replace almond with seasmee

[@tigisttemesgen5013]

Thanks you are designer

[@adrianlelli5786]

Hello Can the butter be substituted with melted coconut oil instead?

[@lowcarbrecipeideas]

Frankly I have not tried that but I think its doable. If you do try please let me know how it turns out thanks 😊

[@adrianlelli5786]

@@lowcarbrecipeideas Ok thanks, will try it.

[@missbunga012]

What if i dont put any sweetener at all? For diabetec patient

[@lowcarbrecipeideas]

Frankly I have not tried that so am unable to advise. But you can use any keto friendly sweetener such as erythritol, monk fruit or stevia as they are zero carb

[@rosiemason5167]

I have the coconut flour version in the oven and they are slightly browning but the butter is running out!

[@lowcarbrecipeideas]

Oh that's strange because this dough doesn't spread much. To prevent the butter from leaking, you can chill the dough first before baking. Also it would be more accurate to weigh the ingredients. As I mentioned earlier, coconut flour burns quite easily so the cookies will be browned enough by 10 to 12 mins

[@rosiemason5167]

@@lowcarbrecipeideas Thank you! I did chill the dough before shaping but have realised that I may have mis-weighed the coconut flour. I was doubling the recipe and may not have doubled the flour. Anyway once really cold they were proper biscuits! Intriguing! I will make again.

[@lowcarbrecipeideas]

@@rosiemason5167 Thanks for the feedback 😊

[@jaskiejourney4770]

Can I use coconut flour and how many cup

[@lowcarbrecipeideas]

Yes you can. The details are all in the description box below video

[@jaskiejourney4770]

@@lowcarbrecipeideas thank you

[@lorbenravibalan57]

Can i replace with honey instead of sugar

[@lowcarbrecipeideas]

Yes if you're not counting carbs 😊

[@kausarali1213]

👌

[@sunpark5566]

Hi. Can you confirm that the coconut flour version does not have egg yolks in it?

[@lowcarbrecipeideas]

Yes no egg yolk. You can also omit the egg yolk for the almond flour version as mentioned

[@momrodrigues5365]

What about using oats flour

[@lowcarbrecipeideas]

Sorry oat flour is high in carbs so it's not keto friendly

[@yahmahnomeh]

Is it possible to make this into chocolate version?

[@lowcarbrecipeideas]

The video for Keto Chocolate Butter Cookies will be published tomorrow. See the community board for details and picture😊

[@danielleko3381]

I tried today and it's really yummy! Thank you for the great recipe! If I want to make a savory version, do your have any recommendation please?

[@Thegrandlittlebakeshop]

Maybe add in some real bacon bits, rosemary etc

[@King0fCarbs]

Would a flax egg work in the original recipe

[@lowcarbrecipeideas]

As mentioned in the description box, you can actually omit the egg yolk without any changes in the other ingredients.

[@mogx2586]

So you've used unsalted butter but then added salt. So really can i use salted butter?

[@lowcarbrecipeideas]

No, I used unsalted butter. If you use salted butter, just omit the salt

[@balua9622]

Weighed the ingredients and made as shown in the video, but the cookies didn't become crispy at all even after 20 min of baking. What could my mistake be?

[@lowcarbrecipeideas]

For a crispier texture, make the cookies thinner. After baking and cooling down, if they're not crispy enough, just pop back into the oven and bake a little longer. You can rebake them on the next day if they're not crispy enough. Hope this helps 🙏

[@balua9622]

Thank you. After cooling down it did become a little crispy. Will try making them thinner.

[@cynthiav3388]

What's carb count

[@dianesmith8887]

Not a big fan of almond flour can you use lupin flour

[@bethmartin5912]

I thought the almond flour texture was terrible

[@maithilee1127]

Can we skip egg yolk ?

[@lowcarbrecipeideas]

I'll have to experiment on that and keep you updated

[@maithilee1127]

Sure ... Thank you so much 👍

[@lowcarbrecipeideas]

Hi, just to let you know that I tried it and it worked. So you can omit the egg yolk with no changes to other ingredients. . Please see the updates at the description box

[@maithilee1127]

Heyyyy wow thank you so much 👍😍

[@maithilee1127]

I will try and get back to you

[@allanb52]

Butter cookies for vegans, how does that work?

[@lowcarbrecipeideas]

This is mentioned in the full written recipe in the description box; FOR VEGAN, DAIRY FREE OR EGGLESS VERSION 1. You can omit the egg yolk without any change in all the other ingredients. 2. For vegan or dairy free versions, you can use the same amount of vegan butter to replace the regular butter.

[@junechambers5606]

Why are my cookies stick to my kitchen utensils ?

[@lesleysmith5169]

How many of these can I eat per day on keto?? I could eat them all in one go 😫

[@lowcarbrecipeideas]

That depends on your macros

[@lesleysmith5169]

@@lowcarbrecipeideas Thanks for your reply. I need to do some research lol xx

[@ruthperin6576]

Hubby and I DID eat them in one go! It's Christmas Eve!

[@asmaubaid7565]

Why no egg in coconut flour cookies?

[@lowcarbrecipeideas]

Both versions can be made without the egg yolk. If you wish to add the egg yolk, you can do that.

[@anneamaro1497]

Why does almond flour always have to be used???!!!