ເຂົ້າປຽກເສັ້ນ How to Make Khao Piak Sen (Broth & Noodles) Lao Chicken Rice Noodle Soup qhaub piaj

UPDATE: Please watch my New & High Quality Remake Version of This Recipe Tutorial (2023).
👉🏻 • ເຂົ້າປຽກເສັ້ນ How to M... 👈🏻
Khao Piak Sen 🍜 is a Rice Flour Tapioca Chicken Noodle Soup. Very Popular within the South East Asian Lao/Hmong/Mien/Thai/Vietnamese Culture. Super Easy to make!
The Soup Base can also be made with Pork, Vegan, and in Vietnamese Cuisine with Seafood 🦞🦐.
I enjoy making this on a Rainy Day or on a Cold Day (Soup Season) 🥶. Always a hit with the kids. I enjoy making my personal bowl Extra Spicy 🥵🌶🔥🍜.
If you try my Recipe, please tag me on Facebook, or Instagram 📸.
Will be reshooting this Tutorial this in High Quality soon ▶️🎥.
Recipe:
Ingredients 👇🏻
Soup:
2 Pieces of Chicken Breast
2 Pieces of Chicken Thigh
5 Thinly Sliced Ginger
1 Tsp of Salt
3 Tbs of Fish Sauce
5 Liters of Water
1 Tbs of Monosodium Glutamate (Optional)
6 Tbs of Chicken Bouillon (Or Chicken Stock)
1 Stalk of Lemon Grass (Chopped into 4-5 Pieces)
- You can use a Whole Chicken or Free Range Chicken if you have it! This will taste even more Delicious.
Prepping:
Garnishes (Wash, Drain, and Chop to desired size). 👇🏻
Green Onions
Limes
Cilantro’s
Bean Sprouts
Instructions:
1. Bring a Pot of Water to a Boil, then add Salt, Ginger, Lemon Grass, Monosodium Glutamate, and Fish Sauce.
2. On Medium High Heat, add Chicken to Pot, Cook for 25-30 Mins. Skim out the Impurities and Scums from the Surface of the Soup for a clearer less cloudy Broth.
3. Using Tongs, remove Chicken from Pot. Place it in a Mixing Bowl. Set it aside and let it rest.
4. While the Chicken is Resting, Prep your Garnishes and Toppings. Chop your desired amount of Green Onions, Cilantro’s, and sliced Limes.
5. Once the Chicken has cooled down, shred Chicken to desired size by hand pulling into thin strips (as shown in video) or separate and shred with a Folk.
6. You will notice the Soup Broth Level is low and Evaporated, add 6 Six Cups of Water to bring back the Soup to its original Level. Once completed, add Shredded Chicken back into the Pot. Bring to a Boil once again for 15-30 Mins.
7. Once the Soup is back to a Boil. Add Noodles into the Pot. Cook for 5-10 Mins until Noodles becomes translucent.
8. Base of your preference, if you don’t want your Broth to be too thick! Boil noodles in a small pot of water separately.
9. Drain Noodles, place in a bowl, then pour your desired amount Broth over it, add your Garnishes, Toppings, and Condiments and Enjoy!
10. Written Recipe and Instructions on how to make the Noodles are in My Comment Section below. Ran out of space to write ✍🏻.
Note 📝 two ways to cook your noodles!
1. Directly in the Soup Pot, remember this will make the Broth extremely thick!
2. Separately, in a small pot, bring to a boil, gently add in noodles so that they don’t break, you want the noodles to swim freely. They will become translucent or float up when they are full cooked.
Another Note 📝
Optional Untraditional toppings! I add Package Frozen Beef Meatballs and Canned Quail Eggs to my Soup.
This is commonly done in the Restaurants of Sacramento, California. Optional. But definitely a Game Changer. Let me know if you have tried this before?
Tips and Tricks! (Optional) 📝
Are you a Garlic Lover? Want to bring your Broth to another Element? If so, then add Fried Garlic Oil 🧄 to your Broth.
1. Minced desired amount of Garlic, then on High Heat, add oil to pan, once the oil starts to sizzle, add in your minced Garlic.
2. Fry until Golden Brown, turn off the Heat. Pour this into the Pot, or place in a Heat Proof Bowl, drizzle your desired amount in personal bowl.
Optional Condiments, adjust to likings👇🏻
Fried Garlic 🧄
Fried Onions 🧅
Fried Shallots
Sriracha 🔥🌶
Golden Mountain (Soy Sauce)
Chili Oil 🌶🔥
Chili Powder 🌶🔥
Black Pepper
Fish Sauce
Hoisin
Sugar
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[@CookingwithMrInternational]

Noodles 🍜 In a Large Mixing Bowl add 👇🏻 1 Bag of Tapioca Starch 1 Bag of Rice Flour 1. With a Spatula, mix and combine Starch and Flour well. 2. Once combined. Carefully! add Flour Cups of Boiled Water into the mix bowl. With a Spatula quickly give it a stir, once it starts to stick, quickly add the rest of the 1 1/2 Cups (If the water is not hot enough, the dough will becoming soggy). 3. Give it another stir once again. Your going to have to use your muscles 💪🏼 for this. Definitely going to be a mini workout, lol. 4. Let it cool down a little. But not too long as the dough can dry up. It’s going to be a little hot to touch so be extremely careful. 5. Knead the dough together, keep doing this until it stiffens or becomes rigid. Take quick 3-5 second breaks, if it’s too hot touch. Wear plastic disposable gloves if needed to protect your hands. 6. Once, dough is ready. It should be bouncy, and firm to touch. Kind of the texture of Play Dough, but not soggy to feel. If It’s too soggy, quickly add more flour as need to fix this. 7. Form into a Big Ball, then cut into 4-6 Pieces. 8. Grab a piece. With a rolling pin, and flatten out dough to the desired width and length of Noodles. 9. Dust with Flour so it won’t stick, give it a flip, dust again. 10. Next cut and create your Noodles Strands. Dust your strands of noodles with Flour to avoid them from sticking together (Refer to video for cutting techniques). 11. Place a towel or plastic wrap over completed noodle strands so that they don’t dry out. If they dry out, they will become brittle and break easily when cooked. Note 📝 If the water is not hot enough, the dough will not cook and form and be soggy, and break easily. Remember to Dust with Flour anything that become sticky such as the knife, and noodles, just a sprinkle! Look out for the Edges and sides. Tips & Tricks 👇🏻 If the dough is soggy, quickly add more flour. Then proceed back to kneading. If the dough is too try. Add little hot water, then combine in fast, kneed. Want your noodles to be a little more chewy? And sticky in texture? Add Glutinous Rice Flour.

[@katelynnlee5158]

Omg I love khao piak so much. You can use the green onion roots into the broth. This video was so satisfying. It's my favorite noodles. It's so comforting. Also, pounding your garlic in a mortar makes it taste so much better. We fry our own garlic oil too, but we pound it in the mortar. It releases the garlic taste. Omg 😂😂😂 This video and typing this comment is making me hungry.

[@CookingwithMrInternational]

Katelynn Lee Aww thanks Katelynn for watching. I’m going to try using the green onion roots next time 😭😯🙌🏻🙏🏻🙏🏻. I can imagine the flavors already 😭🙏🏻. Smashing the garlic in the mortar makes more sense as well. I will try both of your technique next time 😭🙌🏻🙏🏻🙏🏻🍜.

[@disnalee]

Great video!!! Love it!

[@CookingwithMrInternational]

Thank you! Here is the new and High Quality Version kzbin.info/www/bejne/ml67ioCMpdidp6M

[@silvermoonlining9628]

Thank you so much for the great vid ! Loved that it was to the point. Awesome tatts ! Subbed 👍🏻

[@CookingwithMrInternational]

Thank you 😭🙌🏻🙏🏻. Happy New Years and thanks for your kind words. More Easy and Fast Recipes to come 🙌🏻🙏🏻

[@sandyiaher9251]

Brother look yummy laos style I always love laos food

[@CookingwithMrInternational]

Thank you 😋🍜

[@sandyiaher9251]

Brother look yummy Khao piak lao style

[@CookingwithMrInternational]

Thank you Sis Anglea 😭🙌🏻🙏🏻🙏🏻

[@miminguyen1491]

My fave!!!

[@CookingwithMrInternational]

Same here 😋🍜

[@jaysirivan8582]

Oh yea, with the fried garlic, oil, meatballs and the quail egg! That’s exactly how I like my bowl.

[@CookingwithMrInternational]

Jay Sirivan Me too 😭🙌🏻🙏🏻🙏🏻. Thanks Brotha Jay 🙌🏻🙏🏻

[@rinasaengkeo8164]

I made rice noodles from your recipe. I was stupid for making it so thin and it was broke by piece by pieces 😭 I learned the lesson

[@CookingwithMrInternational]

Awww I’m so sorry 😢. I’m Going to shoot a 4K video soon. With more technique 😩🙏🏻🙏🏻🙏🏻😭. Thank you Rina for trying.

[@arisayamada189]

I shouldn’t be watching this at 5am when I’m starving 🥺 ugh craving some so bad

[@CookingwithMrInternational]

Awww sorry 😭🙏🏻🙏🏻🙏🏻.

[@lillydo7713]

Can you post the video with your aunt making Khao soi awhile back? Would love to save that video for future use.

[@jessegonzalez3831]

Yum! What kind of hot sauce do you use?

[@CookingwithMrInternational]

I use the Thai Dragon Fly Brand. It’s so Spicy. And can be found at most Asian Supermarkets 🙏🏻🙌🏻

[@narykhann2008]

If you prefer not to put the noodles in the broth, how does the noodles cook? Do you cook in separate hot boil water or pour the broth over and it cooks the noodles? Thanks

[@CookingwithMrInternational]

Hi 👋🏻 and yes. You can bring a small pot to a boil. Cook your noodles until it’s translucent or floats up to the surface. Drain, place in a bowl. And ladle the amount of broth you want and enjoy.

[@jessegonzalez3831]

How do you make the chili oil?

[@CookingwithMrInternational]

I did not make it. I got it from the Asian Supermarket. It’s the Thai Dragon Fly Brand. With the Pink Cap. It’s Super Spicy 🔥🙏🏻🙌🏻

[@Tomabd159]

Might want to fix the salt part. I had this on blast listening but didnt read. 1 tsp but u said 1 tbs. lol.

[@CookingwithMrInternational]

Thanks for catching that Brotha Tommy 🙏🏻🙏🏻🙏🏻. I plan to reshoot this with better quality 🙏🏻🙌🏻.

[@vvm9936]

Lemon grass?

[@susieloveee7047]

Just say MSG lmao I was like wtf is that

[@knappsta393]

Not good, it rips.