KHAO PIAK SEN | Handmade NOODLE + BROTH | Lao Chicken Noodle Soup | ນ້ຳເຂົ້າປຽກ

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Ingredients:
Noodles
16 oz Rice Flour
16 oz Tapioca Starch
1 Tablespoon Vegetable Oil
1 Teaspoon Salt
4 Cups Water, Boiling
Broth
8 Quarts Water
5 lb Chicken Thigh (~8 thighs)
2 Tablespoon Chicken Bouillon
1 Tablespoon Black Pepper
1/3 Cup Fish Sauce
1 Teaspoon Salt
2 Lemon Grass Stalks
7 Kaffir Lime Leaves
5 Inch Ginger
3 Garlic Bulbs
Garnish (All Optional)
Green Onion
Cilantro
Chili Oil
Fried Garlic
Fried Shallot
Oyster Sauce
Sweet Soy Sauce
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Crab Paste: amzn.to/3udq0Nc
MSG: amzn.to/3yuFgrN
Palm Sugar: amzn.to/3AibXd9
Red Pepper Flakes: amzn.to/3OvpJxp
Lemongrass: amzn.to/3ywq8KA
Kaffir Lime Leaves amzn.to/3yr23EP
Sausage Casing: amzn.to/3I0JKcC
Sticky Rice: amzn.to/3I8T1PZ
Oyster Sauce: amzn.to/3nnn3WN
Black Pepper: amzn.to/3nnnjoJ
Sugar: amzn.to/3OyuypM
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Fresh Thai Pepper: amzn.to/3a2JBsI
Vegetable Oil: amzn.to/3nnJCKW
Red Curry Paste: amzn.to/3NvjqbQ
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Vermicelli Noodle: amzn.to/3QQY4sp
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Tapioca Starch: amzn.to/3NKlSvn
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Golden Mountain Seasoning Sauce: amzn.to/3OxVeqE
Fried Garlic: amzn.to/3bFJUtK
Fried Shallot: amzn.to/3bFJUtK
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[@ROG990]

I'm about to make this when it's so hot outside.

[@CookingWithKhonKhao]

I love to eat soups all year.

[@wtruong1984]

OMG thank you for the clear instructions and step by step directions!!

[@CookingWithKhonKhao]

You’re welcome!

[@maely7609]

Love your directions ..... so easy and clear to follow. Thank you 😊😊

[@CookingWithKhonKhao]

Thank you for watching!

[@GevaudanGuardian]

Don't forget to use cilantro root for the broth or simply just the stem :) it'll add a huge depth and aroma to your broth

[@CookingWithKhonKhao]

That sounds really good. I’ll give it a try.

[@kcl060]

Thanks for the reco! It was delish!!

[@aaaruelas396]

i love how you char the aromatics before boiling 👌 that's how my friends in Savannakhet do it. but we don't do the kaffir lime leaves...though, it sounds like it would be more yummy. sending love ❤

[@CookingWithKhonKhao]

Hugs!! Thank you for the love and support!! Char always makes it so much tastier.

[@pumpkinsmash4695]

Thanks for making this, my mom lives hours a away and I miss her cooking. Khao piak is my favorite!

[@CookingWithKhonKhao]

It’s so comforting and cozy 🥰🥰

[@killaforniak3874]

Respect!!!! I love when other ppl cook lao food

[@CookingWithKhonKhao]

🥰 Thanks for watching!!

[@thesoloist2490]

Been 20 years since I had this. I miss my mother cooking. Need some Lao friend lol

[@CookingWithKhonKhao]

And I bet your mother's is amazing. Thank you for watching.

[@johnsone9961]

Really good..i like it homemade.. Laos food KOW PIAK SEN..

[@CookingWithKhonKhao]

Me too! Homemade always taste so much better. Thanks for watching. :)

[@OsrsAnbu]

I think I found the one aha nice channel love seeing other people cook Laotian food everything looks delicious!

[@CookingWithKhonKhao]

Glad you found me! 💖💖

[@kcl060]

This was absolutely amazing!!! Hats off to you! You blew every amazing SE Asian noodle soup I've had out of the water. This is my new favorite soup! Girl, you rocked this dish! Somebody who can seriously cook taught you for sure! I took the tip to use cilantro roots and just added chicken bones (and then removed) rather than bouillon for more flavor. I halved the recipe and wish I didnt. Amazing! I didn't half the noodle recipe though. Anything else you'd use them with?

[@CookingWithKhonKhao]

Glad you enjoyed it! Thats a great question. We never have leftover lol! But I imagine you could freeze the noodles and keep them about a month. When you freeze, I'd arrange them in thin layers. The broth can also be frozen.

[@mouayandrews8515]

My favorite lao noodles 🍜 soup

[@CookingWithKhonKhao]

Its my oldest daughter's favorite. I learned to make it for her. :)

[@lindalately]

Favorite soup ever, enjoyed your video

[@CookingWithKhonKhao]

Thank you bunches!

[@naksookow]

Cooking the noodles separately rather than rinsing them and throwing them into the main soup pot is a good idea. It keeps the noodles from bloating in the main soup pot. I am going to attempt to make these noodles now. We usually buy them at the Vietnamese grocery store that also carries Lao items.

[@CookingWithKhonKhao]

I hope they turn out well! Thank you for watching.

[@DGC904]

Authentic. Ur cook game serious!!!! Please keep it like that.

[@CookingWithKhonKhao]

Thank you! I try!

[@anonmsyellow]

Yummy. That looks so delicious. Your guides are so clear. This is such a great video

[@CookingWithKhonKhao]

Thank you! 😊😊

[@bonnadowns524]

Look delicious🤩👌 Thanks you for sharing your recipes with us 🙏

[@CookingWithKhonKhao]

You're welcome!! Thank you for the support.

[@2easymode]

you did a good job!!!! yummm!!!

[@CookingWithKhonKhao]

Yay! Thank you!

[@user-kp7is4nx4c]

Thick noodles my favorite

[@CookingWithKhonKhao]

Thank you for watching!

[@pozee1111]

Awesome, awesome recipe and video. Love you and your channel ❤ 💕

[@CookingWithKhonKhao]

Thank you!! This makes me so happy to have followers enjoying the content !

[@ThaiGirlintheKitchen]

Very authentic and nice explanation. You got me hungry 😋

[@CookingWithKhonKhao]

Thank you!! ❤️❤️❤️

[@jvang4184]

Thank you for sharing. Just made it tonight and it was deeeeelishhhh.

[@CookingWithKhonKhao]

I'm so glad!! Its such a comfort dish.

[@cchizzy9994]

I make this all the time, love it. Though noodles are a little bit thick for my taste but looks good none the less. Thank you again for the video.

[@CookingWithKhonKhao]

The noodles did turn out extra thick! Thanks for watching!

[@phojanesyhavong6375]

Can't you make it thinner??

[@alyssa_si]

@@phojanesyhavong6375For sure!! My siblings loved thick noodles and my parents preferred thinner, so we always made both

[@jasminepdy]

I love your idea of cooking the noodle separately from the soup.

[@CookingWithKhonKhao]

I learned that from my in-laws. Thank you for watching!!

[@slizzynguyenner6442]

can’t wait to make this version . KP got me and my mans through covid!

[@CookingWithKhonKhao]

It’s really good for sickness. I like pho too when I’m sick.

[@tiffanychounthichak7000]

love it

[@CookingWithKhonKhao]

Thanks for watching!

[@changsaefong]

I was 999 like.. commenting for algorithm and subscribed because I was the lazy son and didn't listen to my mom when she was trying to teach me how to make traditional foods 😢

[@CookingWithKhonKhao]

Oh no! It's never too late to learn. So glad you've subscribed. Thank you.

[@JP-sb7rq]

This is amazing! Thank you!

[@CookingWithKhonKhao]

Thanks for watching!! 😻

[@mohanjitsinghvines3508]

Excellent

[@CookingWithKhonKhao]

☺️☺️☺️

[@classical7]

Yum

[@CookingWithKhonKhao]

Thanks for watching!!

[@spewcataclism]

nice work.

[@CookingWithKhonKhao]

Thank you!!!

[@spewcataclism]

@@CookingWithKhonKhao you're welcome.

[@inthisone4ya]

So I'm guessing you have a Laotian husband? He's a lucky man and I bet your mother in law put you to school on this, as a Laotian decent I approve this meal, keep it up

[@CookingWithKhonKhao]

Hello. Yes, my husband is Lao. I love to cook for my family and Lao food is my favorite. I learn a lot watching my in-laws cook and from tasting their food. It’s easier to get it right when you know how it’s supposed to taste ❤️❤️❤️

[@mllee4016]

Now I’m freaking hungry! 🥴

[@CookingWithKhonKhao]

Thanks for watching!! It’s officially soup season too! ❤️

[@rincon7400]

Damn. This is almost bar for bar how my grandma does it. Good times

[@CookingWithKhonKhao]

Love that!! Thank you for wathing.

[@Tablefor6]

Yummm!! Looks so good

[@CookingWithKhonKhao]

I love soup season! Ohio gets COLD!

[@laoxurious]

Never had to add oil to make the noodles. I’ll try it now.

[@CookingWithKhonKhao]

🙂🙂 Let me know how you like it.

[@laoxurious]

@@CookingWithKhonKhao I used sesame oil! I love the aroma and I didn’t need extra flour when rolling it out! Next time I’ll try chili oil. Haha

[@phojanesyhavong6375]

I never add oil to my kao paek sen..

[@pinktulip247]

Minus lemon grass and lime leaves!!!

[@CookingWithKhonKhao]

Great advice!

[@yanishameesh7965]

I messed up yesterday I put 4 hot cups of water exactly maybe I left it 1 2 minutes before I washed the bowl to mix is that what happened so I never ate it it was too soft and kept coming apart 😖 grrrr

[@CookingWithKhonKhao]

Oh no!!! So sorry this happened to you. Sounds like they may have been a little over cooked.

[@yanishameesh7965]

@@CookingWithKhonKhao I mean just the doe part it was coming apart I think it came warm and not hot enough

[@michaellee-om6ol]

"Your dough is ready when it's smooth and has a tacky sound... listen closely" as the background music plays loudly. thanks LOL...

[@CookingWithKhonKhao]

I know! I’m so sorry. I only noticed that error when the video was posted 🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️

[@Daojuan]

No MSG and sugar 555

[@CookingWithKhonKhao]

Thank you for watching!

[@yapaul6226]

Nice try but not how traditional kaopiak is made

[@CookingWithKhonKhao]

Thank you for your feedback.