How to Make Konbini Sandwiches (Egg Mayo, Tuna Mayo, Ham Mayo) Recipe | OCHIKERON

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This video will show you how to make Konbini-style Sandwiches, wrapped in plastic bag. Perfect for lunch to go!!!
Juicy and delicious basic fillings: Ham, Eggs, and Tuna :)
FYI: Triangle Sandwich Wrappers サンドイッチフィルム
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---------------------------------
How to Make Konbini-Style Sandwiches (Japanese Convenience Stores)
Difficulty: Easy
Time: 30min
Number of servings: 4 packages
Ingredients:
((Ham Sandwiches))
12 thin ham slices
2 lettuce leaves
3 tbsp. mayonnaise
1 tsp. mustard
4 slices white bread (crusts removed)
((Egg Sandwiches))
3 boiled eggs　 • Easy-to-Peel Hard-Boil...
3~4 tbsp. mayonnaise
1/4 tsp. sugar
salt and pepper
4 slices white bread (crusts removed)
((Tuna Sandwiches))
70g (2.5oz.) canned tuna
50g (1.8oz.) onion
2 tbsp. mayonnaise
salt and pepper
4 slices white bread (crusts removed)
Directions:
((Ham Sandwiches))
1. Wash lettuce, then drain well with paper towels.
2. Mix mayonnaise and mustard.
3. Spread (2.) on a slice of bread, place 6 slices of ham, spread (2.), place a lettuce leaf, spread (2.) on another slice of bread, then top with it.
((Egg Sandwiches))
1. Chop boiled eggs and place them in a bowl.
2. Season with mayonnaise, sugar, salt and pepper.
3. Spread the mixture in the center of a slice of bread. Then top with another slice of bread.
((Tuna Sandwiches))
1. Chop onion, wash, then wrap with paper towels to drain well.
2. Place the chopped onion in a bowl, add drained tuna, mayonnaise, salt and pepper, and mix well.
3. Spread the mixture in the center of a slice of bread. Then top with another slice of bread.
Weigh something heavy on top of the sandwiches for 5 minutes to even out. Then cut in half.
↓レシピ（日本語）
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[@ochikeron]

Konbini Onigiri (rice ball) recipe is here: kzbin.info/www/bejne/gWrZfnWXq66ibc0

[@ballorawan7672]

ochikeron May I ask??? Can I replace the Mayo w/ something else??? It's just dat I don't really like Mayo a lot D:

[@vanilla_labelle]

Ballora Wan greek yoghurt or sour cream is also alright, but they will make a less thick salad. if you are vegan, there may be a way to make convenient subsititute with chickpeas or soaked cashews!

[@punimarudogaman]

I really appreciate the fact that you never show directly the face of your kids on the camera. It is very important for their future privacy. You are a very good mother. Keep up the good work :)

[@punimarudogaman]

Oh ? ok... well... at least she's not showing their face all the time...

[@strawberryfraisier6446]

i like that about her too. when i was growing up my mom refrained from putting our faces on social media, only showing posting pictures if it was for something special like a birthday or graduation, even though her profile was open to family members. i feel really grateful that she didnt post every single picture that she took of us on the internet compared to my other family members who are obsessed with doing that :)

[@jm98]

I feel like there's too much bad people on the internet right now, you may never know who will see the photos of your kids and what they do with it. I'm glad that I grow up before the age of internet and sharing everything on social media. Kids in my family only get their photos shared online if they agree to it and they are old enough to understand why it might be dangerous

[@Shiyiou]

I believe theres a law about showing faces online if you're not in legal age, if not legal aged your parents have the permission over that. That's why many upload things with masks on

[@josephinelim3694]

dang, you're such a perfect wife and mother... so much effort into something that looks so simple.

[@albertarthurparsnips5141]

Can someone explain to me why peoples come from a country America England very amazed by seeing persons cook ? In Europe we don’t get shocked by careful way

[@callmewaves1160]

@@albertarthurparsnips5141 um Albert, friend, his last name is Lim. I am certain he is maybe not from a western cultural background 😩

[@Durkeeon]

Japanese Mayo is the secret. I need the hook-up.

[@herrnamenlos1123]

We tried the tuna and the egg flavoured one last week - definitely something to make again every once in a while. Even though they don't need that much filling, Japanese sanwiches seem to be less "dry" than most western ones, especially when you buy them ready-made. So thank you for sharing this.

[@andyfnet5503]

I think the special ingredient is the time and patience you have:)

[@TheActualCaveman]

The special ingredient is the japanese cupie mayo

[@ravensmith3327]

I love the sandwich wrappers.

[@ochikeron]

レシピ（日本語） cooklabo.blogspot.jp/2017/02/blog-post_15.html

[@meralys21]

Shame, is all in Japanese. I tried finding them on amazon or ebay and couldn't

[@nothingiseverperfect]

after this quarantine im going on a picnic date with someone i LIKE SO WISH ME LUCK YALL

[@tonyhawksmovingcastle9697]

are you still in quarantine

[@boozums5263]

@@tonyhawksmovingcastle9697 yes

[@tonyhawksmovingcastle9697]

@@boozums5263 me too boozums

[@michaelaalcordo1614]

These looks delicious!! Can't wait to try it! Thanks Ochikeron!!! :)

[@LessTalkMoreDelicious]

Those cool wrappers made it extra special 😋

[@ochikeron]

NEW: now you can add Titles & Subtitles in your language from HERE: kzbin.info_video?ref=share&v=AK2GYvcNLX0 More Bread recipes HERE: kzbin.info/aero/PLJdVRCODQ4Nl1UU4ED4XajqnVWi9P4Rp4 Did you know that you can receive a notification when there is a new video from my channel by clicking the bell icon next to the subscribe button?! kzbin.info

[@blacksparkles562]

I love when sandwiches look like this; they taste so good! I didn't know it was a thing in japan.

[@bobbybelle5650]

Smart! Bread crust French toast looks delicious.

[@alexisflowers5069]

the cuteness overload combination with sandwich is 🔥

[@silverserpent420]

Great job!!

[@druidinary]

When I went to Japan I use to love buying these sandwiches and onigiri for the bullet train trips.

[@user-rr4pl3rv3i]

Niklos Lee a

[@lialemus6835]

Niklos Lee same!

[@samd5332]

Perfect bullet train food :)

[@ShinJoey]

I never ate them on the train but damn Japanese sandwiches are so good! I got mine from Family Mart

[@Solari333]

the sandwiches look really yummy~!

[@AirbenderHPyeah]

The potato salad and egg sandwiches are my favorite 🤤

[@andyfnet5503]

Wow! Thanks for this! I wish our 7-11 had these sandwiches for $2 or $3

[@olsshannon1158]

I made this. Delicious!! Thank you. The only ingredients i replace is onion, i used green onions instead

[@thunhaile6265]

I like this.

[@pearlscentblue]

this looks simple yet so good. i love all your recipe videos!!

[@ochikeron]

aww thank you 💖actually, very easy egg sandwich video is coming soon maybe in two weeks (finding time to edit it 😅)

[@pearlscentblue]

ochikeron looking forward to it!!^^

[@cutieartpie]

I love your sandwich! 🍞🍞🍞

[@megumiyamashita9270]

my one favourite food channel tht I always go and watch and make the foods. :) Love all foods!

[@ochikeron]

thank you :)

[@MariyadesiFood]

The sandwiches look so yummy 😋

[@jadeiteona8838]

love it! 👍❤❤❤

[@lsweeten1971]

Cute packaging.

[@Bo-Dog]

I love the variety👩

[@cardcaptorsakurax16]

Mayo is life!!!

[@ColorfulGlueStick]

I would love to see more Konbini-Style recipes :D

[@flannelpillowcase6475]

i used to get those sandwiches from the convenience store all the time while i was in Okinawa. thanks so much for showing how to make them myself.

[@ochikeron]

Hope you enjoy 👍

[@EmilKjus]

I was in Tokyo last year and i really love those egg sandwiches, arigato seimas :-)

[@weiqi8800]

Now I'm craving for sandwiches. 😂

[@HurairaHerbals]

I am so glad you don't waste the crusts!! I never understood why they are taken off...

[@rougesunset]

I like pickles instead of onions in my tuna sandwiches ☺️ yummmm

[@midorikasai4230]

In Peru, we add onions to our tuna sandwiches, we skip the mayo and use lemons instead, salt & pepper. And I personally add 3 to 5 drops of tabasco. You should try it some day, it's delicious! :)

[@rougesunset]

romeo davis Lol uhm I AM in "the land of the free" and cut up dill pickles>relish

[@Lusithane]

At home we mix the tuna with avocado as well. It's the yummiest thing ever.

[@rougesunset]

romeo davis That way you have bigger pieces to crunch down on too!

[@ivonnesanmiguel9854]

adoro los sandwichs

[@NM-rt9im]

Yumm!

[@lnwolf41]

they all looked tasty, I make my egg and tuna salad almost the same. I add just a little apple cider vinegar and sugar to the mix, this gives it a tangy flavor. 🤗

[@user-or6is8fw3r]

I am a mayo fan so this tutorial is a heaven for me

[@ochikeron]

💖

[@KenshinXRikku]

I'm so happy to say this Ochikeron! I'm going to Japan!! I will be in Tokyo, Nagoya, and Chiba. I'm nervous.. since it's my first time out of the country and I'm scared of making a bad first impression. >.

[@alejandrabrito4972]

yummy

[@elizabethbullard7869]

Your salt and pepper shakers are sooo cute

[@Jay_95386]

Wow

[@pearl0531]

your kids are so luckyyyy :D i thought my family was the only one who ate tuna with onions and mayo :D you too!!

[@josiahfam]

Yummy I would eat the egg sandwich:)

[@deeplydeepali]

that next recipe looks cute

[@tristanberke8759]

私はこのビデオを見た直後に卵のサンドイッチを作りました。とてもおいしかったです。このレシピをありがとう

[@ochikeron]

ありがとうございます💖

[@JJ-yh4wp]

First comment Love how you cook

[@mswishwashstoning8450]

i wish i can buy that sandwich wrapper!

[@AsianIsMe]

I really miss konbini sandwiches XD I ate so many while I was in Japan

[@ochikeron]

hehe

[@MintyMiku]

I love egg mayo sandwich. My gas station has the best egg mayo sandwich ever

[@arsenicqueen69]

Japanese mayonnaise looks so different from American mayonnaise! I love mayo!

[@kanekiken_0255]

When you eat it makes me hungry 😂👌

[@ochikeron]

Mayo 👍

[@ekatajaceperinda813]

Well~ Now, I know what I'm going to do next

[@erikaerlingful]

Kewpie brand mayonnaise is very popular in Malaysia. Not only it's tasty but very low carb. Great for people who's in a low carb and high fat diet like Keto. Yummmyyy...

[@shadowandholly]

Those sandwich wrappers look soo niceee. I wish they sold those in the US

[@ochikeron]

i haven't searched well but maybe amazon or online? there are so many stuff available online these days~ hehe

[@meralys21]

@@ochikeron I couldn't find them on amazon or ebay

[@donnieboy123]

Would you consider showing us how to make (gyoku tamago )on your next video ? Thanks.

[@Realityofthislife]

So excited to find out who the winner is today

[@charmainebbl]

omg where are the salt and pepper shakers from D: I want please!!

[@Wyldyflower]

Japanese egg yolks are so orange compared to American egg yolks. It's interesting. The all look yummy 💖

[@bobbybelle5650]

Lacey Jacqueline Funny you mention this. Earlier today I noticed the Amish and organic eggs tend to be a deeper color orange than the regular eggs.

[@Wyldyflower]

Bobby Belle yeah I think it's definitely what they're fed. I feel like orange yolks come from healthy chickens.

[@lmaree200886]

No Aya, orange yolk eggs are because the hens that lay them are looked after more and are fed a diet higher in more vitamins and nutrients. And they are more likely organic and free range! Also these eggs wouldn't be washed or bleached that gets rid of the natural protective layer of the shell. This is why most American eggs have to be refrigerated. Organic and free range eggs are perfectly fine to live in their carton in the pantry or on the bench for up to two months!

[@jm98]

@@lmaree200886 that's a lie, I raised my own chickens and you still have to refrigerate the eggs no matter where you get them from. They will go bad if kept in wrong place

[@lmaree200886]

@@jm98 Um nope. Not a lie at all! I live in Australia and this is what we can do with our eggs because our chickens are healthy and vaccinated and majority are now barn or free range as our RSPCA is very strict and farmers now strive to rear up hens that pop out clean eggs. We also have two choices of eggs in our supermarkets, room temperature on a shelf or chilled in an open fridge.

[@kurohnuinui]

My friends are gonna make these for fund raising 😆

[@ochikeron]

nice! good luck for everything 💖

[@ManticorePinion]

I don't really like egg or tuna salad, but that ham looks good! I think I'd add a slice of cheese or two though.

[@andyfnet5503]

Maybe in the future, a video about konbini onigiri, e.g. Sea chicken. I know it's easy, but I wonder if the recipe includes salt or sugar for a better taste.

[@jorybuxton5811]

in America I haven't seen sandwich wrappers like that but I think plastic wrap will do just fine

[@giorassiccuriosity1796]

OK! I am on my way to Mitsuwa to get some Japanese Mayo

[@ochikeron]

amazing👍

[@user-xl9yw4zl8l]

I made the Tuna and ham sandwich today. My family loves it. I like your salt and pepper dispenser, I tried to find it here in Takarazuka City but I can't find it. Please tell me where I can buy it if it's alrigt with you. Thank you.

[@ochikeron]

Aww thank you! It was available on Amazon worldwide before but not sure now. It used to be a very popular kitchen utensil 🐰

[@kimjulyofficial]

👍🏻

[@jaom181]

安静にしてた時も研究とはwさすがです！なるほど美味しいサンドは一手間二手間丁寧に多く掛けるんだ！去年の今頃「赤ちゃん・ウインドウ・ショッピング」してたけどwもう女の子らしくお買い物してるw必要ない事をあまり言わない僕は既に男の子らしいしw

[@ochikeron]

そうなんです。どっしり構えています (~~;;;

[@DelightfulSpatula]

Hello, do you have a recipe of the egg sandwich similar on what you can get at the convenience store? Arigato gozaimaz!

[@aimeema7530]

Does anyone know where can i get the sandwich wrappers online? or at Daiso? thanks

[@MsHui8855]

Oishii!!!

[@alexcheninfo]

Please make katsu sando!

[@TheMobilemak]

where can i buy the sandwich wrap in the United States?

[@Crosszeriax]

can we buy the wrappers at daiso?

[@sebastian122]

That's what I wanted to know!! Too cute, right?

[@colorlessoz]

i think the thing I am most awed with is THERE ARE TRIANGLE SANDWICH BAGS OUT THERE!!!?!?!

[@MeAgain192]

how many days will it last in a fridge?

[@americavega5938]

Where can I get these wrappers? * I live in the U.S.*

[@AdelaideChrome]

is the mayo you are using the japanese one? (kewpie I think is the brand) because here in our country, our standard mayo tastes differently compared to the Japanese mayo ^_^

[@warroom17]

AdelaideChrome yes it is kewpie mayonnaise

[@toranggurning1346]

hi ochikeron!,what brand you use on mayonaise?

[@ochikeron]

kewpie always~ hehe

[@toranggurning1346]

ochikeron oh ok,thanks i think kewpie is very popular on japan huh?,hehe its not that expensive i just dont want the taste diffrent because the mayo

[@ochikeron]

i know what you mean~ i tried many other brands but somehow kewpie always tastes better. haha

[@Kiseki0328]

あなたが非常に親切だと思いますよね✨💖☺️おいしい料理の作り方を教えてくれてありがとうございます！！(〃ω〃) I think you are a very sweet lady! So I’ll subscribe!

[@ochikeron]

aww thank you :)

[@ParachuteRoses]

How long did you boil the eggs for?

[@ochikeron]

10 but see this ;) kzbin.info/www/bejne/l5jWg6B_aatlo6s

[@TA_yume]

相変わらず手が綺麗(((o(*ﾟ▽ﾟ*)o)))

[@gigiwingwong]

where can buy the sandwich wrappers? 100 yen shop? can you tell the name of the shop for me?

[@ochikeron]

yes! 100 yen shop. daiso, cando, etc...

[@gigiwingwong]

ochikeron thank you so much

[@gigiwingwong]

But I can’t find it,10/01 i have to go back to Hong Kong...I travel by 01/01-10/01....

[@vasilias7987]

any idea about mayo replacement? that amount is mayo is quite... err.... i mean with mayo and egg and ham, that's a bit too much hehe

[@raghadxd]

agree, what about some avocado =P

[@vasilias7987]

Ralien mind hmmm any other replacement? avocado is quite hard to find here XD i heard mustard is a great substitute for mayo but i'm not quite sure about that maybe crushed tofu will work too

[@Flareontoast]

vasilia s for egg salad you can substitute some of the mayo with yoghurt if that helps. I also find that spreadable cream cheese tastes super good with tuna (+salt and pepper)

[@raghadxd]

vasilia s just put anything creamy food you prefer. for me whenever i make a recipe that calls for mayo i use avocado, hummus, labneh or mustard.

[@BSAAJillValentine]

Substitutes for Mayo Plain Greek yogurt Olive Oil Hummus Mustard Cottage cheese Mashed avocado Pesto Almond Butter Nayonaise (vegan alternative to mayonnaise) Kewpie Mayo, which is Japanese Mayo, is not like American Mayo. Kewpie is made with egg yolks, instead of the whole egg. It also has vinegar in it, which makes it just a little bit sweeter. If you aren't a big fan of MSG, you'll want to swing away from the stuff, but in my opinion? It's way better than regular mayo, because you CAN'T use too much of it. XD

[@NanaPapa123]

Love the sandwich wrappers, do not use Twitter and so sorry your KZbin fans/subscribers can't enter through the way they watch/support you. :-(

[@ochikeron]

however, most people here are not checking messages, which was a big problem before... people using twitter tend to check there messages. this is why...

[@ochikeron]

i mean direct messages

[@jeant.2851]

If I want to take these to school for lunch, how do I keep them fresh?

[@ArtIsDrawing]

lunch box?

[@rumihy2709]

おいしそおなかすいた

[@lamitahua]

instead of mayonais ..can I change with joghurt?

[@r.fomalhaut7786]

yes!

[@melissajoiner8555]

What kind of Mayonnaise do you use? ☺️

[@ochikeron]

kewpie japanese mayo 💕

[@ginatruong1902]

Great video! Too bad I don't have Twitter account to enter giveaway. :(

[@Sunnnyx]

I heard from someone that Japanese mayo is different from American mayonnaise. Is this true? Which one are you using?

[@Sunnnyx]

Great video by the way. Like always!!

[@odalysrodriguez1318]

jinju oh she's probably using the kewpie brand it's a little sweeter than the us mayo it's not as strong

[@902d]

Different oil, lots of natrium glutamate. Very distinct umami flavour!

[@TheRealKissyRee]

Do you have any tips for how to get the onion smell off of your hands after chopping them? I've tried nearly everything.

[@odalysrodriguez1318]

Chrissy O. Wear some plastic gloves before u cut

[@warroom17]

Lemon

[@andrewrio]

美味しそう ( ◠‿◠ )

[@teresaa9746]

Blend the tuna in mixer for one second. They do it eliminate the strong fishy taste. It works and tastes exactly like it

[@NekoDesu]

Does the ham slices need to be cooked?

[@aya.sugihara]

Cokie desu . Most i know are cooked but look at the packaging or ask your butcher if it's cooked or not if unsure :)

[@NekoDesu]

秀樹クロサキ oh ok thank you! :D

[@lostchild5567]

The description said the giveaway will end at june 16 2016?? Am i reading it wrong??

[@lostchild5567]

-july 12th**

[@ochikeron]

oops. i fixed it~ The giveaway will end on February 22nd, 2017 at 11:59 PM Japan Time.

[@lostchild5567]

+ochikeron thank you ^^

[@pikachu2510]

Is that whole grain mustard?

[@mkl_]

Late answer (sorry), but to me it looks like it's Maille's Dijon Original. The brand's whole grain looks very different, and.. well.. grainy, while this is quite smooth.

[@RichelleBeauty]

the tuna spread had more onion than tuna..