How to make Korean kimchi easy and simple? Author's recipe!

Hello everyone, friends.
Welcome to my channel.
Today I will grant your wish to make a true Korean delicacy, kim chi. The Secret to Cooking Kim Chi in Rice Flour.
Korean cabbage kim chi is a crispy, tasty and hearty snack.
You will love this easy Spicy Chinese Cabbage recipe.
A quick recipe that anyone can cook. This delicious recipe that I use to cook kim chi will be loved by everyone who tries it.
Let us begin.
Preparation and ingredients:
4-5 Chinese cabbage.
Cut off the top side.
And cut two parts.
Make cuts with a knife.
Soak the cabbage in cold water.
Then charge.
Coarse salt.
Grind.
Scatter between each cabbage leaf.
leave for 2 hours.
Now turn the cabbage.
so that it is salted evenly.
Leave for another 2 hours.
so far we are cooking rice porridge.
600ml water.
2 tablespoons rice flour.
Well mixed.
Cook over low heat for 7-8 minutes, stirring constantly.
2 tablespoons of sugar.
let cool down.
Meanwhile, prepare the vegetables and other seasonings.
2 radishes.2 carrots.
I'll cut it into strips.
rub through a grater.
2 bunches of spring onions.
200g garlic.
80g ginger.
Grind.
Add rice porridge.
400g peppers.
Well mixed.
Cabbage is complete
salted.
Now we have to wash it.
Rinse repeatedly with cold water and then change the water.
And wash again.
Drain the cabbage well.
Now let's make kimchi.
Lay out each cabbage leaf and put vegetables in it.
Cover with cling film.
Keep refrigerated.
You can eat right away.
Thank you for watching.
Please don't forget to like the video and subscribe to the channel.
Bon appetit!
Friends, if you liked the video, help my channel: ❤👌
Share this video on other social networks. 📢
Click + recipe will be saved on your page. 🏆
👍 Rate the video - 👍 this is good and important for the development of the channel.
✍ write a comment or at least an emoticon.
it won't be difficult for you, but I'm very happy.
Subscribe to my delicious kitchen. 👇
/ @meineleckerekuche
If you're already subscribed, turn on notifications to stay up to date with new videos. 🛎
Thank you. 🙏 🙌

[@sjbkhanakhajana9721]

Wow very healthy food 👌 big 👍 1st like my dear friend

[@meineleckerekuche]

hello, thank you for writing to me and I rejoice. I wish you all the best💗💗💗🙌🤗

[@Coloniabarbecue]

Excelente 👍 saludos desde la República Dominicana 🇩🇴😃

[@meineleckerekuche]

hola, gracias por escribirme y me alegro. Te deseo todo lo mejor 💗💗💗🙌🤗

[@farishahmohamadi3234]

سلام خیلی ممنونم از آموزشتون .فقط اینکه من متوجه مواد لازم نشدم. کاش مواد لازم رو در زیر ویدئو مینوشتید

[@allrecipes3729]

I love Kimchi, music is nice 👍

[@meineleckerekuche]

hello, thank you for writing to me and I rejoice. I wish you all the best💗💗💗🙌🤗

[@allrecipes3729]

@@meineleckerekuche And I wish you earthly good and success, be happy and healthy! I hug 🤗😘💖💖💖

[@Huyutno]

Отдельный респект оператору! Отлично снято 👍🏻😍

[@allrecipes3729]

I can't watch in 4k quality, shutter speed jumps all the time

[@meineleckerekuche]

🤗благодарю вас

[@XO-sn7bo]

🤩🔥🙏🧿🌹💖

[@anneminpratikelisleri.]

Çok güzel görünüyor kesinlikle lezzetli👍🏻👍🏻💯💯💯❤️👏🏻👌🌿🌹👏🏻

[@alohatvj]

Looks Absolutely Delicious 💯 👌 😋

[@meineleckerekuche]

hello, thank you for writing to me and I rejoice. I wish you all the best💗💗💗🙌🤗

[@user-oz3eh7ip4i]

I guess there's no shrimp sauce there. You did a good job. It looks delicious.🥬💓

[@milanskrbina4795]

Super ich mache es genauso. Nur vermisse ich die Fischsauce. Ist ein muss. Ich habe mein kimchi in einem Tontopf im Garten vergraben wie früher in Korea üblich, mahl sehen was daraus wird 😉.

[@fakirkulsofitv1533]

Süper 💯💯💯💯💯

[@meineleckerekuche]

hello, thank you for writing to me and I rejoice. I wish you all the best💗💗💗🙌🤗

[@filizkorkmaz2688]

Ohne Fischsauce und Sesamöl, Reismehl wird es kein Kimchi, denn diese beiden Hauptzutaten lassen das Kimchi fermentieren. Sie haben leckers Salat gemacht,aber leider kein kimchi. Without fish sauce and without sesame oil and without rice flour, there is no kimchi because these two main ingredients allow the kimchi to ferment. You made a delicious salad but not a fermented kimchi. 액젓도 없고 참기름도 없고 쌀가루도 없으면 이 두 가지 주재료로 김치가 발효되기 때문에 김치가 없다. 발효 김치가 아닌 맛있는 샐러드를 만들었다

[@milanskrbina4795]

Ja genau ohne Fischsauce geht es nicht.👍

[@filizkorkmaz2688]

@Jk Sie haben Recht, Salz ist ein teilweise ausreichender Faktor, um fermentieren zu können. Aber es heißt Kimchi.Ich schreibe als 10-jährige koreanische Braut: Unsere Großmütter in unserem Dorf sagen, dass Kimchi ohne Fisch soße- und Reismehl nicht möglich ist, und einigen zufolge ohne Sesamöl.Wenn Kimchi seinen Namen verwendet, kann es ohne diese 3 Faktoren auch Koreanischen Chilipulver kein Kimchi sein. Sondern eingelegte fermentierte Gemuse sein.

[@filizkorkmaz2688]

@Jk ok ich habe es mir gemerkt.

[@rachelkivarkis1801]

Wow, such neat and organized work. Also, very healthy. Thanks for sharing. 🙏☘️🥰👍🌟🌹so inviting. Thanks

[@nataschaschmidt2159]

You can also use potato starch instead of rice flour

[@meineleckerekuche]

thank you dear

[@deryakara5275]

Ich möchte es essen😋

[@sultansarayindaenfestatlar7892]

Very very good.👏👏🇹🇷👩‍🍳🇹🇷👩‍🍳😋😋🌸

[@anafrancisco8401]

🤗🥰🇵🇹

[@sinadyck4282]

Ohne Fischsosse?

[@betulkaratas5372]

😊👏👏

[@timsy437]

👍

[@kellyc4332]

😭 ρɾσɱσʂɱ

[@Raumzeitmaschine]

Das ist keine Zucchini, das ist Rettich. Aber Egal, es schmeckt nur nach Salz und Knobi.Muss ich nicht haben. Habe das Original ausm Chinaladen geholt.

[@gigerl74]

Wichtig, das sind keine Zucchini sondern weisser Rettich

[@meineleckerekuche]

❤️❤️❤️

[@ozelanneninguzeltarifleri]

👍😋 kanalıma beklerim .