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Hello everyone, friends.
Welcome to my channel.
Today I will grant your wish to make a true Korean delicacy, kim chi. The Secret to Cooking Kim Chi in Rice Flour.
Korean cabbage kim chi is a crispy, tasty and hearty snack.
You will love this easy Spicy Chinese Cabbage recipe.
A quick recipe that anyone can cook. This delicious recipe that I use to cook kim chi will be loved by everyone who tries it.
Let us begin.
Preparation and ingredients:
4-5 Chinese cabbage.
Cut off the top side.
And cut two parts.
Make cuts with a knife.
Soak the cabbage in cold water.
Then charge.
Coarse salt.
Grind.
Scatter between each cabbage leaf.
leave for 2 hours.
Now turn the cabbage.
so that it is salted evenly.
Leave for another 2 hours.
so far we are cooking rice porridge.
600ml water.
2 tablespoons rice flour.
Well mixed.
Cook over low heat for 7-8 minutes, stirring constantly.
2 tablespoons of sugar.
let cool down.
Meanwhile, prepare the vegetables and other seasonings.
2 radishes.2 carrots.
I'll cut it into strips.
rub through a grater.
2 bunches of spring onions.
200g garlic.
80g ginger.
Grind.
Add rice porridge.
400g peppers.
Well mixed.
Cabbage is complete
salted.
Now we have to wash it.
Rinse repeatedly with cold water and then change the water.
And wash again.
Drain the cabbage well.
Now let's make kimchi.
Lay out each cabbage leaf and put vegetables in it.
Cover with cling film.
Keep refrigerated.
You can eat right away.
Thank you for watching.
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Bon appetit!
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